The correct brazier from a gas cylinder. We make a barbecue grill from a gas cylinder. Video: how to build a brazier from a gas cylinder in three hours

Summer is the season for picnics, which cannot be imagined without kebabs and grilled vegetables. There are many ways to prepare dishes in nature, which require a barbecue. You can buy a finished design in the store or place an order in the workshop. But it is better to make a brazier from a gas cylinder with your own hands. So you can get an exclusive product that meets the stated requirements and personal preferences.

Barbecues are made from propane or oxygen cylinders having high quality metal. They are characterized by solid standard sizes, correct geometric shape, good capacity, the ability to arrange a large number of skewers. The height of the structure can be adjusted to the height of the owner, which cannot be obtained from factory models. This will enable a person not to bend while cooking meat, but to stand straight.

Experienced craftsmen can, using their own imagination, using welding, fittings and metal, create unusual products that will become original decoration exterior country house or dachas, which is clearly proven by photos of barbecues from a balloon.

The design of such a product is easy to manufacture. It is enough to carefully study the drawing of the brazier with your own hands from a balloon and, with minimal skills, create a design. This option is the most budgetary. After all, the product is made from an old unusable cylinder, so the basis of the design will be free. Estimate how much a brazier made with my own hands, can be based on the cost of additional components of the structure.

Since the gas cylinder has thick walls, the finished structure will be able to withstand high pressure and high temperature without the risk of deformation of the product. Therefore, the service life of the brazier increases. In addition, the bottom does not burn through during prolonged contact with an open fire, which means that after cooking there is no need to fill the product with water. If you make a barbecue with a hinged lid, you can leave it on the street without fear negative impact atmospheric precipitation. In addition, a brazier with a lid can be used as a home.

The design can be completed with additional elements, which will increase its functionality. The brazier from a cylinder is easily transported and installed on another place.

Among the shortcomings, the following can be distinguished:

  • due to the large dimensions, the design may not fit into the interior of a small courtyard;
  • the brazier has a significant weight, so two people will be needed to move it;
  • the design has limited space for logs, so it is better to use coal as a raw material.

This will make it possible not to wait too long until the firewood burns out and enough space is freed up for placing skewers.

Brazier from a gas cylinder: design options

From an old gas cylinder, you can make several options for barbecues:

  • traditional design without cover and with it;
  • B-B-Q;
  • smoker;
  • smokehouse.

The last three varieties differ from the classic type of barbecue. Barbecue is represented by a simple design, consisting of a part of a cylinder, inside of which there is a grid for placing products and an area for coals. The cut off part of the balloon will act as a lid and be hinged.

There is a firebox in the smokehouse. In order for the structure to cope with the task, it must be airtight. To do this, half of the bottom of the product is removed. A firebox is made of metal sheets and welded to the main structure. A chimney pipe is attached to it by welding, which helps to remove smoke from the smokehouse. After the construction is completed, it should be heated several times with firewood and only then proceed to smoking.

Helpful advice! For the manufacture of the firebox, you can use another cylinder.

The most complex and multifunctional construction is the smoker, which is also called a steam locomotive. For the manufacture of the structure, you will need several cylinders, each of which will perform its function. This device combines the capabilities of a barbecue, barbecue, smokehouse and grill.

Necessary tools and materials for making a brazier from a balloon with your own hands

The basis of the design is a gas cylinder measuring 96 cm long, 30 cm wide, with a volume of 50 liters. You can also create a brazier from a similar product for 80 liters, which has an increased diameter, which helps to increase comfort during ignition. Such a product is characterized by good capacity, allowing you to use the entire length of standard skewers. This greatly facilitates the process of cooking barbecue for a large company.

There should be no external damage on the structure that contributes to the formation of small foci of corrosion, which, under the influence of open fire and high temperatures will turn into holes. After some time, such a fate will befall the entire structure. Even if the brazier is covered with heat-resistant paint, all defects will be found. Holes can be welded, but it will spoil appearance products.

Helpful advice! To create a small mobile barbecue, you can use a traditional 27 liter cylinder.

Before you make a brazier with your own hands, you should prepare the following materials and tools:

  • electric drill with drills for metal;
  • welding machine;
  • clamps for fixing metal components;
  • pipe wrench;
  • grinder;
  • hammer;
  • chisel;
  • screwdrivers;
  • electrodes with a diameter of 4 mm;
  • cleaning and cutting;
  • scriber;
  • nozzle-brush for a drill;
  • sprayer or brush for further coloring the product;
  • metal pipe with a diameter of 100 mm for the chimney;

  • elbow with a radius of 900;
  • door hinges;
  • metal corner;
  • metal handles that will be attached to the lid;
  • grill for creating a barbecue;
  • fasteners in the form of nuts, rivets, bolts;
  • priming;
  • paint;
  • solvents;
  • various decorative elements.

Preparatory stage before disassembling the cylinder

Before you properly make a brazier, you should prepare a balloon. It is necessary to remove the remaining gas from it by unscrewing the valve with an adjustable water wrench and steel pipe used as a lever. Removing the fitting on the cylinder is quite problematic, since it is securely soldered to the body. To prevent the container from turning, a stop corner should be attached to its bottom.

At the junction of the valve with the body, you can apply a "vedeshka" and wait a few hours until the thread sags. The procedure is only required for outdoors, away from potential sources of fire and other places where ignition may occur.

Helpful advice! To make sure that the cylinder is empty, the valve should be soaked in soapy water. If it bubbles, then the gas is still coming out.

After the cylinder is completely empty, it is recommended to turn it upside down so that all the accumulated condensate is poured out. Next, the container is filled with water, which helps to displace all vapors and residues. For this water hose connected to the installation site of the crane. Water should be supplied under low pressure. This simple operation helps to prevent dangerous situations associated with the disassembly of the product. The tap is put in place, and in this state the structure remains for 2-3 days to remove all odors.

The optimal size of the brazier: marking

While the water is in the cylinder, marking is carried out according to a previously developed drawing of a brazier from a gas cylinder with the indicated dimensions. Usually, a product with a volume of 50 liters with an outer diameter of 96 cm is used for the barbecue. The dimensions of the barbecue from a gas cylinder are: length - 98 cm, width - 30 cm, height excluding legs - 30 cm. This design is enough to cook six servings of shish kebab.

Marking is convenient to carry out from the longitudinal seam. The diameter of the gas cylinder is divided into four equal parts - 24 cm each. This value is laid off from the seam on both sides. To the right and left of the circular seams, 3 cm recede, and marks are made every 8 cm. Thus, 6 marks are obtained for the future placement of skewers. Holes with a diameter of 1 cm are drilled in them.

Helpful advice! Despite the fact that the brazier from the cylinder is a simple product, follows on initial stage execute small drawing brazier from a gas cylinder with dimensions and an indication of the points of attachment of individual elements.

From the line on which the markup was carried out, 10 cm is laid up, i.e. from the middle of the seam it turns out 34 cm. In this place the brazier cover will end, which is marked on next step. It occupies the distance between the first drawn line and the one just marked. A straight line is drawn between them, stepping back 3 cm from the circular welds. Also, they are moved 10 cm down from the initial marked strip for future fastening of the legs, which should be placed parallel to each other.

Helpful advice! If metal rings are located inside the product, the cut should be made in such a way that they are not damaged. They may become the support of the lid in the future.

How to make a brazier with your own hands from a balloon: a sequence of actions

Based on the markup, the product is cut. You can study the process in detail on the video "Barbecue from a gas cylinder with your own hands." To do this, it is recommended to use a grinder or gas cutter. The cut should start from the middle and move towards one of the edges. The grinder disc must be kept perpendicular to the balloon. Since the product has a large wall thickness and the sawing process occurs with great intensity, in order to avoid premature burning of the disc, it is recommended to cut in some places not completely. Such areas can subsequently be eaten with a chisel.

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When cutting the balloon, it is necessary not to reach the circular seams by 3 cm. Having made a cut along one line, the loops should be welded. If you cut off the cover completely, the action will be more difficult, since the cover will have to be fixed at the same distance, which will be inconvenient for one person.

To attach the hinges, the seats must be cleaned and sanded. The elements are fixed with rivets and welded. Next, proceed to the installation of fasteners. After that, the cutting of the cylinder along the lines is completed. In this case, the lid will rotate, but not fall. Water from a bottle to this stage can be drained. It is recommended to do this away from residential areas, since methane has a pungent odor that lasts for several days.

When making a removable cover, care should be taken that it does not fall inward. To do this, metal strips are welded to the transverse edges of the product.

So that the lid in the open position does not break out the hinges, leaning back, it is necessary to weld a piece of the corner between the hinges along the cut line. Its width can be 3-4 cm. Such stops are made on both sides of the lid - left and right. By unbending the corners, the distance required to open the lid is adjusted. It is chosen in such a way that when closing given element no need to lean forward to get the pen.

How to make a brazier from a gas cylinder: handles and holes for oxygen access

The next step is to weld the handle. It can be of any kind and be made of various improvised materials that are resistant to heat. The most primitive option is to weld a piece of concave reinforcement in an appropriate way. In this case, it is advisable to attach a piece of wood to it so that you can grab the handle. Such a part can be attached to the product using bolts.

To prevent the lid from falling inward, it is necessary to weld a metal strip 2-3 mm thick and 3-3.5 cm wide from the inside to the cutout around the entire perimeter of the product. Holes with a diameter of at least 1 cm are drilled on the previously applied marks for holes for skewers. products (opposite each of the holes) cuts are made to the welded plate, which are necessary for installing skewers.

The next step is to make slots for air to enter the bottom of the product. This must be done because the construction of the structure is closed. And this means that coals and firewood will burn badly in it without oxygen. To do this, the brazier should be turned upside down. From the seam is deposited 10 cm in both directions. A distance of 10-12 cm is measured from the resulting lines. Thus, longitudinal stripes of a given width are obtained. Slots are made across the strip every 5-7 cm for air to enter. The strips can be replaced with holes, but they will require a large number, which will take a lot of time.

It is not recommended to make holes in the bottom of the cylinder. Firstly, the factory seam should not be touched - this can lead to a decrease in structural rigidity. Secondly, at the bottom, any holes are clogged with fat mixed with ash and ash. In the future, such a mixture can clog holes and impair air flow.

The final step is to cut the tap and weld the resulting hole. Also in this place it is possible to provide a metal pipe to remove smoke and ventilate the brazier in the closed state. The brazier is ready, it remains to attach legs to it. You can see all the stages in detail on the selection of photos “How to cook a barbecue”.

Making legs for barbecue from a gas cylinder with your own hands

Do-it-yourself legs for a barbecue from a gas cylinder - the photos clearly confirm this - can be made from any material: fittings, profile or round pipe, strips of thick metal. Corners or pipes are sawn into four parts about 50-70 cm long. The elements are welded to the body in previously marked places at the same distance from each other so that they form a regular rectangle.

At the ends support legs it is necessary to weld square metal plates, thanks to which the brazier will be more stable on the surface. You can also use two metal profiles connected in parallel to two other legs at the bottom of the product.

When making legs from sheet metal two strips 40 cm long and 20 cm wide should be cut. The ribbons are bent in the form of an arc along the diameter of the product. Legs are welded to their ends. Further, to create the necessary rigidity and strength, a transverse bar is attached to each pair of legs below. Between two racks a corner is welded with a length corresponding to the value of the product.

popular and simple option for the legs can serve as a design from sewing machine. The brazier can be mounted on wheels, which will make it easy to move it around the yard.
If you use a profile pipe for the legs, they will look like an inverted "T", and they can also be welded to the middle of the product. You can make a support in the form of a frame with a shelf at the bottom for placing firewood, coal, bowls, etc.

A good option is to make legs from rebar and a round pipe. In this case, you can get portable structure. Pieces of pipes of the required diameter are welded to the brazier body, into which reinforcement bars of the required length are inserted. You can, on the contrary, weld pieces of reinforcement and put pieces of pipes of a suitable diameter on them. However, it should be noted that when moving the barbecue, the legs may fall out. Therefore, it is recommended to cut threads for them. Manufacturing various options supports can be studied on the video "Barbecue from a gas cylinder: manufacturing of support structures."

Painting a brazier from a propane cylinder

To paint a barbecue, smokehouse, brazier from a gas cylinder with your own hands, you should use heat-resistant paint, since the possible temperature in the brazier can reach 800 0C. Painting should protect the metal from the effects of corrosion and temperature changes when it comes into contact with a hot body cold water. When heated, the coating should not emit elements harmful to human health and enter into contact with other substances. chemical reaction.

Before painting, the surface of the gas cylinder is cleaned of old paint. The procedure can be carried out using sandpaper or a special metal nozzle for a drill. Further, the entire surface is degreased with a solvent, acetone or alcohol and coated with a primer. Heat-resistant enamel before application should be mixed well until a homogeneous state is obtained. It is necessary to remove all clots and sediment from it. In case of too thick consistency, the paint is diluted without big amount solvent.

The paint is applied by sprayer or brush in several layers until a smooth and beautiful surface is obtained. Each layer must dry completely before applying the next. Temperature environment must be above 20°C.

The most popular heat-resistant paints are acrylic mixtures in cans. With a unique composition, they are safe, effective, quick-drying and durable. Also, the paint is characterized by anti-corrosion properties. It is sprayed at a distance of 20 cm and applied in several layers, each of which dries for 2 hours. The palette of shades is quite wide, but the most popular are silver and black.

Brazier from a gas cylinder: photo of product varieties

Using the instructions for making a brazier from a gas cylinder with your own hands, which you can buy at ready-made at experienced craftsmen, it is not difficult to make a barbecue. For this, by long side a corner is welded to the body of the product. The result is a shelf on which a lattice welded from reinforcement bars will be located. Convenient option there will be a division of zones in the barbecue grill with a net and places for skewers. You can also create a stationary brazier. To do this, small tables from the corners are welded on the sides and front of the structure.

An alternative to coloring is the stylization of the brazier under the "antique"

Another design option from a balloon is to create a brazier-smokehouse with your own hands. In this device there is an additional element in the form of a firebox. To create it, strips are cut from the bottom of the cylinder, then half of the bottom is cut out. Thus, a place is obtained for organizing a firebox, which is made of dense metal sheets 2-3 mm thick and welded to the bottom. The result is a one-piece hermetic structure, which is clearly shown in the photo of the smokehouse.

It is also necessary to organize chimney. It can be purchased at hardware store or made from a gas cylinder of smaller diameter. It is recommended to improve the design and install a motor that will rotate the skewer with meat, which can be seen in the video “Barbecue-smokehouse with your own hands from a gas cylinder”. Drawings, photos, of which there are a large number of Internet, will also help to complete the design and get a multifunctional building.

Another unique structure is the brazier-steam locomotive. The design is made of several cylinders different diameter, barrels and main pipes. Such a product combines a barbecue, smokehouse, barbecue and do-it-yourself. The structure is complemented by forged elements that give the structure an original and aesthetic appearance.

Using imagination and a creative creative approach, you can make a brazier in the form of a pig, a dog, a house and even a submarine, which is clearly demonstrated by photos of braziers from a gas cylinder with your own hands.

How to make a brazier from car disks

Brazier from car discs combines barbecue, smokehouse, hob and a grill from a gas cylinder. metal structure can be made from old rims from the car. You should take those that are made of solid steel, not aluminum alloy.

Brazier from car rims performed different ways. For the simplest design, one element is enough. From it is cut inner part, forming a container similar to a bowler hat. If the bottom is located too big holes, it is necessary to provide a metal plate. However, the holes should not be completely closed, as the coals must be blown through to maintain heat. From the sides of the bottom you need to weld the legs from the pipe.

On such a grill, you can fry not only shish kebab strung on a skewer, but also barbecue. To do this, the structure should be covered with a metal grate. It would be more appropriate to make it removable. For the convenience of moving the brazier, handles are welded symmetrically on the sides of the structure. To maintain the heat on the side of the disk, you can make a window.

To cook the brazier more complex design, you will need two disks of the same size. On one of them, a partition is cut out with a gas cutter. The elements are placed on top of each other and welded around the perimeter. The partition of the second disk is the bottom for the first. It will be convenient to have a kettle here. In the lateral part of the lower disk there is a window for throwing firewood.

Another option that deserves attention is the welding of two elements to each other, in which the middle is pre-cut. In the side part of the structure, a window is made through which firewood is fed into the firebox. Top part The design is equipped with a grill that turns the brazier into a barbecue.

How to make a brazier from a barrel and a pipe

To create a brazier from a barrel, you will need a container with a volume of 50-60 liters with a diameter of 40-50 cm. The product must have a wall 2-3 mm thick. From the barrel, you can create two braziers. To do this, the product should be cut in half.

The manufacturing process of the structure is similar to the creation of a brazier-smokehouse from a gas cylinder. Only the dimensions of the product will differ, on the basis of which marking is performed for future cutting. However, at the preparatory stage, it is not necessary to fill the container with water. In the side part on top should be cut round hole under the chimney, and below - for ventilation.

A good solution is also to use another barrel mounted on the side cover as a pedestal, where a full-fledged smokehouse is organized. To create a design, you can use the drawings found on the Internet.

Helpful advice! A 27 l gas cylinder can be attached next to the barrel, which can be used as a place to store coals.

The structure is often made from metal pipe. This is a more time consuming option that needs to be used additional material. To create the walls of the structure is used a metal sheet. If a smoke exhaust pipe is provided, its diameter should be 70-100 mm.

Important! Do not use a fuel barrel for barbecue. The specific smell cannot be eliminated by anything.

Today you can buy a ready-made brazier from a gas cylinder, the average price of which is 5,000 rubles. However homemade construction will cost even less and can last for many years with correct operation and proper care. Having equipped with additional elements a brazier from a gas cylinder, which you can buy in specialized stores, you will get a multifunctional facility for smoking, grilling and barbecue. A creative approach to the design of the product will allow you to create an original design that can decorate the site.

Making a brazier, grill, barbecue, smokehouse with your own hands from a gas cylinder: video instruction

A good and reliable brazier can be made with your own hands, even from the most unusual items household, and one of them is a simple gas cylinder. It can not only become an indispensable assistant in your country house, but it will also save you a lot of money on purchasing an expensive brazier of the same parameters in the store. And if you try hard and turn on your imagination, then it will also become an adornment of the backyard.

Features of a brazier made on the basis of a gas cylinder: advantages and disadvantages

Today, barbecues from gas cylinders are very popular and this is quite understandable. Such devices are quite large and roomy, so you can install a large number of skewers for a large company at once. Their legs are much higher than those of standard store products, and this allows a person to stand straight without bending while cooking kebabs. Also, if desired, from a cylinder using welding, fittings and metal, you can create various interesting shapes that suit the exterior of your home.

Advantages of a brazier from a cylinder:

  • Ease of manufacture. Even a non-professional can easily make such a design in a few hours with detailed instructions and a visual image.
  • Cheap construction. If in the country there is a used or unsuitable gas cylinder, then the basis of the brazier will be free for you. The maximum that you have to spend money on is additional structural elements.
  • Due to the thick walls of the cylinder, such a brazier can withstand even the highest temperatures and high pressure, due to which its service life is significantly increased.
  • With a hinged cover, the brazier can be left outside without fear of precipitation. Also, a lid is needed in order to be able to use it as a home smokehouse.
  • Functionality. If necessary, with the help of additional elements, you can improve the design.
  • Mobility. The brazier can be transferred from one place to another or transported by car.
  • Ease of use. Since the bottom of such a brazier does not burn out due to the thick walls, after cooking kebabs or other dishes, the coals do not need to be filled with water. You can just close the lid and that's it.

Mangal Disadvantages:

  • Too large a design that may not fit into general interior yard.
  • Such a brazier is quite heavy, so one person will not be able to move it without outside help.
  • Only coal can be used as a raw material, since there is very little space for logs in it, or you have to wait until the firewood is completely burned out, and then it will be possible to lay the skewers.

Preparing for production: drawings and optimal dimensions

Before starting work on the manufacture of the brazier, it is necessary to completely release all the gas that always remains in the cylinder even when it is completely “empty”.

Since there may be condensate inside the cylinder, you must first open the valve and release the gas to the end. This must be done only in the open air (on the street) away from potential sources of fire and other factors that can cause a spark and ignite gas residues. In order to make sure that the gas is escaping, you can use a soapy solution, which must be soaked in the outlet on the valve. If the soapy water bubbles strongly, then this means that the gas is escaping.

After you see that the cylinder is empty, it must be turned over and all condensate poured out, and then filled with water to the brim and left for two or three days to remove the smell of gas. To fill the water, a regular garden hose is connected to the cylinder, and water enters it under high pressure. Then it will be safe to work with the workpiece.

The first stage of work is to create a drawing of the future brazier, in which all dimensions, elements and design features will be indicated.

Balloon dimensions:

  • Height - 98 cm.
  • Diameter - 30 cm.
  • Wall thickness - 0.3 cm.
  • Weight - 22 kg.
  1. Since the diameter of the balloon is 96 cm, it can be easily divided into 4 parts, starting from the longitudinal seam to ensure uniformity.

    We mark the balloon with chalk

  2. From the seam it is necessary to retreat 24 cm and mark two lines. Then put the balloon horizontally, and make marks for placing the skewers.
  3. It is necessary to step back from the transverse circular seams (lower and upper) by about 3 cm and mark the cut line.

    Marking the gas cylinder for the lid device

  4. Then, from the first and second lines, it is necessary to mark 10 cm each in order to then be able to attach the legs exactly parallel to each other.
  5. The borders of the lid will be our first two marked lines from the longitudinal seam (24 cm each).

    Cutting lines for the cover of the future barbecue

  6. If metal rings are welded inside the cylinder, then it is necessary to make a cut so that they are not damaged, since in the future they will serve as a support for the lid.

    Inner rings of the cylinder for fixing the lid

Layout and dimensions of the future brazier in the drawing

Choice of gas bottle

In order for the brazier to turn out good, you need to find a suitable balloon. If at your dacha or in a country house there used to be gas stove, which worked from such a cylinder, then you probably have a few pieces left. You can look for a cylinder at scrap metal collection points, where they will sell it to you at the price of scrap, or dig around the world wide web.

Usually use a large cylinder, with a volume of 50 liters. The main thing is that it is not rusty and does not have large holes in the body.

Tools needed for the job

Before starting work, it is necessary to prepare all the necessary tools and additional elements so as not to be distracted at the most crucial moment in search of, for example, a hammer, chisel or drill. To work, we need a set of such tools:

  • Welding machine;
  • Angle grinder (Bulgarian);
  • Protective glasses;
  • Gloves;
  • Metal door hinges (3 or 4 pieces);
  • Rivets (one set) and rivet gun;
  • Hammer;
  • Screwdriver;
  • Chisel;
  • adjustable wrench;
  • Drill and drill for metal with a diameter of 10–12 mm;
  • Metal pipe for the chimney;
  • Pipes or long iron corners for legs (you can use ready-made mechanisms from old foot sewing machines);
  • Four squares for platforms under the legs - approximately 10x10 cm.

DIY step-by-step instructions

  1. Sawing. This is the most crucial stage, since the appearance of the future brazier and its performance characteristics. With the help of a grinder, it is necessary to make cuts strictly along the marked lines. First, you should completely unscrew the valve with an adjustable wrench or cut it off with a grinder, pouring water over it to prevent accidental ignition of gas residues from a spark.
  2. Welding of a cover and handles. The lid is best fastened with hinges, which are first fixed with rivets and then welded to the lid and the base of the brazier. If the hinges are not welded, then in the future, under the influence of high temperatures, they will simply bounce off and the lid will fall off. On the sides, to move the product, handles can be welded from reinforcement, previously bent with a blowtorch or welding. If desired, metal ready-made handles can be purchased at the store and then simply bolted into specially drilled holes. Who will be comfortable.
  3. Leg welding. We cut pipes or corners into four parts 50–70 cm long and weld them to the marked lines at the bottom of the cylinder at the same distance from each other so that they form a regular rectangle. We also recommend welding square metal plates to the ends of the legs, which will prevent the legs from sinking into soft ground under the own weight of a heavy brazier. You can use just two metal profiles, which are also welded at the bottom parallel to two legs at once.
  4. The second version of the legs. Two strips 0.2 cm wide and 0.4 cm long must be cut out of a sheet of metal. Then we bend these “ribbons” in the form of an arc along the diameter of the balloon and weld the legs to their ends. Below, to each pair of legs, we weld a transverse bar from the profile to create rigidity and strength of the structure.
  5. We weld a corner between two racks (the length should be no more than a balloon).
  6. If you use a design from a sewing machine as legs, then here you can even install two wheels on it so that the brazier can simply be rolled around the yard.
  7. In order for the walls of the cylinder not to deform under the influence of high temperatures, it is necessary to weld two corners with walls of 30x30 mm inside it along the entire length. It will also give additional rigidity and reliability of the structure.
  8. Since the combustion process requires a constant supply of oxygen, about ten or fifteen large holes up to 16 mm in diameter must be drilled in the back of the product. They can be done in one row or staggered. At the same time, we make cuts for installing skewers with a grinder.
  9. At the end of the cylinder, where the valve used to be, there is a round hole in which we install the chimney pipe. To do this, you can use a regular drainpipe.
  10. At the bottom of the brazier we lay several grates made of cast iron of a suitable size, which are usually used in stoves - potbelly stoves or boilers for air supply. This will help create additional ventilation system during the burning of coals, and red-hot grates will help the cooking process even without the addition of coals.

How to make with a smokehouse

If you try hard and make some effort, then your barbecue can turn into a home smokehouse. The main condition for any smokehouse is complete tightness.

It is made in the same way as a brazier, but only a firebox is added to it, which is made from an iron sheet or a small gas cylinder. To do this, part of the bottom of the brazier is cut down and a firebox is welded to it.

The chimney is the main element of the smokehouse. You can make it yourself or buy a special pipe in the store.

It will be possible to start the smoking process after you have completely ignited the brazier and the firebox with firewood so that the smell of methane gas completely disappears and does not soak the meat or fish during smoking.

How to make a brazier smokehouse from two gas cylinders: video

Coloring the resulting structure

Choosing the type of paint

To paint the barbecue from a cylinder, it is best to use heat-resistant paints, since the maximum temperature in it can reach more than 700 degrees. To do this, carefully read the instructions.

Paints should protect the metal from the manifestation of rust, as well as from temperature changes when water gets on its hot surface.

When heated, the paint should not release substances harmful to the human body and should not enter into a chemical reaction with other substances.

Painting stages

  1. Before painting, the surface of the cylinder should be cleaned of old paint with a drill and a special metal nozzle or sandpaper.
  2. Then degrease the entire surface with alcohol, acetone or solvent.
  3. The paint must be mixed well before application until a uniform consistency is obtained and possible precipitation and clots are removed. If the paint is too thick, then you can dilute it with a small amount of thinner.
  4. You can apply the paint with a brush or roller in several layers, until you get a beautiful and smooth surface. Each layer should dry from half an hour to two hours, depending on the type of paint.

When painting the brazier on the street, the air temperature should not be lower than 20 degrees and higher than 40, since when sub-zero temperatures the paint will begin to freeze, and if it is too high, it will dry instantly.

Acrylic heat-resistant paints are the most popular today and they are produced in aerosol cans. Due to their unique composition, they are considered the safest, fastest-drying, effective and durable. They also have anti-corrosion properties.

Brazier from a black gas cylinder with a stand Brazier - steam locomotive from a gas cylinder on wheels Barbecue - a submarine from a gas cylinder with decoration Brazier - a bull from a black gas cylinder Brazier from a cylinder with a chimney, painted with black heat-resistant paint Brazier from a gas cylinder "three in one" with legs on wheels

The nuances of using the received product

  • Even if the surface of the brazier is covered with anti-corrosion paints, we do not recommend subjecting it to additional tests and leaving it outside under open sky. It is best to put it under a canopy in summer and spring, and put it in a garage or in an outbuilding in autumn and winter.
  • If after you have done all the necessary measures to eliminate the smell from the cylinder, it still remains, then you just need to fire the inside of the barbecue several times and the smell will disappear forever.
  • To avoid sparks flying out of the frypot and causing a fire, operate the product at safe distance from flammable items. Also, after the end of the cooking process, you should not pour out the ashes, as it can smolder for about two more days and cause a fire.
  • If necessary, the brazier can be used as a barbecue if you install a regular metal grill from the refrigerator.
  • The brazier cover not only protects the inner surface of the product from atmospheric precipitation, but is also the main part when turning the brazier into a smokehouse.

The brazier, which is made of a gas cylinder, can also serve as a smokehouse and a barbecue. If the meat is simply fried on a conventional standard fryer, then in this case it is also baked due to the special design of the product. Even when using a small amount of coal, the walls of the brazier will warm up well and the meat will be completely fried.

The brazier from a cylinder will serve you for many years, provided it is properly used and with proper care. This is a wonderful multifunctional design that allows you not only to fry kebabs, but also to make wonderful homemade smoked meats. And if you approached the manufacture of such a product seriously and thoroughly, then in the future the brazier will delight you and your family with “your” kebabs and smoked goodies.

What is a mangal? This is a barbecue tool, and in our case, a universal combine for barbecue, barbecue, smoking and barbecue.

Cylindrical gas cylinders that have served their time can be found at scrap metal collection points and in the secondary HBO market.

The cost of such an acquisition usually does not exceed 1000 rubles (we are talking about a 50l gas cylinder), which makes the purchase extremely profitable.

Perhaps the most popular form of use is converting the balloon into an oven, or other device for eating. We will consider the conversion to a barbecue or barbecue.

Do-it-yourself brazier from a gas cylinder - step by step instructions

There is a lot of information on the net about how to make a brazier from a gas cylinder, but there are practically no details on how to properly make it in compliance with fire and industrial safety measures. Also, there are no exact measurements.

In this example, you will find all sizes of the brazier and detailed instructions for manufacturing. We can do without drawings, just draw the dimensions on the balloon.

First stage

It consists in preparing the cylinder for cutting with a grinder.

To do this, do the following:


Second phase

To squeeze out the remaining gas and condensate of the cylinder, it must be filled with water and rinsed. For reliability, so as not to burst when cutting, pour 3-4 liters again and evaporate on a fire, placing the bottle vertically. After washing, you can start marking for cutting.

Gas cylinder marking


An old gas cylinder is one of the most useful things in the household. What they don’t do from it: stoves, potbelly stoves, barbecues and barbecues. and all because the form is almost ready. There are minor alterations that take only a few hours. For example, a brazier from a gas cylinder with your own hands can be made in three to four hours (this is if the legs are not done).

Safe Disassembly

Before you start working with the cylinder, it is necessary to remove the remaining gas from it. The operation is simple, but reliably prevents possible troubles: the container is filled with water. It displaces all vapors and residues.

First, the tap is unscrewed, the water hose is connected and water is supplied under a slight pressure. When the entire volume is completely filled, you can begin to cut the metal.

Cylinder marking

Most often for a brazier they take propane tank for 50 liters. It turns out optimal size for cooking 6 servings of barbecue. These products are standard, because the markup will be common to all.

The outer diameter of the balloon is 96 cm. It is perfectly divisible by 4: it turns out 24 cm. There is also a mark, relative to which it is convenient to make markings: this is a longitudinal seam. With respect to it, it is worth postponing all distances: then everything will be smooth, without distortions.

First, we set aside 24 cm from the seam in both directions, draw lines. Putting the balloon horizontally, seam down, on one of the lines we make markings for skewers. We retreat 3 cm from the circular seams on the right and left, and then we put marks every 8 cm. We get 6 marks. They will need to drill holes with a diameter of about 1 cm.

From the line on which the markup was carried out, we set aside 10 cm upwards (34 cm will be obtained from the seam-middle). This is where the lid of our barbecue will end.

Next, mark the lid itself. This will be the distance between the first marked line and the one just drawn. Between them, stepping back from the circular welds of 3 cm, we draw lines. You and I drew a brazier cover on the balloon. It occupies less than half the diameter (in the photo it turned out below).

We make a brazier from a gas cylinder

All these manipulations are carried out with a cylinder filled with water. Marked, and first of all we cut along the line to which the cover will be attached (see the photo below). Just do not forget: when cutting the balloon, do not reach the circular seams by 3 cm.

After making a cut along the entire length of this line, stop. Further cutting is not necessary yet: we will immediately weld the loops.

If you first cut off the entire lid, it will be difficult to weld the hinges: you will have to somehow fix the lid, hold it at the same distance. It is impossible to do this alone, you will need an assistant. Stopping after the first cut along the line, it is easy to do everything alone.

Having welded the hinges, we continue to work as a grinder - they cut off the door, and it turns and does not fall. Now you can pour out the water from the tank.

Further, so that the open lid does not fall back and break out the loops, we weld pieces of a corner along the cut line between the loops (see the photo below). A width of 3-4 cm is enough, and cut off the corner as it is - 40 * 40 mm or 50 * 50 mm. Such stops are needed on both sides of the cover - on the right and on the left.

The distance to which the lid will open is changed by unbending the corners. Choose such a distance that it would be convenient for you to close it - you did not have to lean forward, reaching for the handle. But at the same time, it must not be pushed too far forward, so that it does not slam shut and hit your hand.

We weld a piece of the corner between the loops - this will be a stopper for the lid

The remaining bottom rim is easy to remove if you make an incision. It is advisable not to touch the side (circular) seams. O-rings are laid in them, which rigidly hold the entire structure of the brazier. That is why, when marking the lid, we retreated a few centimeters from them: so that the brazier is strong and reliable.

We attach a handle to the lid. She can be anyone. If there is something suitable in the "gash" we use it, no - you can just weld a piece of fittings curved accordingly. It is only desirable to adapt another piece of wood so that it can be taken by hand.

The next step in making a brazier from a gas cylinder is necessary so that the lid does not fall inward. To do this, we cut out a strip about 3 cm wide from metal with a thickness of 1-3 mm. And weld it to the cutout in the cylinder.

On the other side, on the welded plate opposite each of the holes, we make cuts. This is also a place for skewers.

The next step is to cut holes in the bottom for air to enter. The design of the brazier is closed, and without this, firewood and coals will burn badly. Therefore, we turn the brazier upside down, and set aside 10 cm from the seam in both directions. Further, from each of these lines, set aside another 10-12 cm and also draw lines. It turned out that at an equal distance from the central seam, we have two strips 10 cm wide. In these strips, we cut holes for air supply with a grinder every 5 cm. If you wish, you can not make strips, but drill holes, but there should be a lot of them, and making strips will take less time.

About why holes are not made at the very bottom. Firstly, it is undesirable to touch the seam. It gives rigidity to the structure. Secondly, any holes at the bottom are quickly clogged with grease mixed with ash and ash. Then this mixture emits a lot of smoke, and through the clogged holes the air enters very badly, you have to constantly fan the firewood and coals and often clean the holes.

The final touch is to cut off the tap and weld the hole.

The barbecue itself from the gas cylinder is already ready. It remains to attach the legs. How - read a couple of paragraphs below.

What should be the result: a brazier from a gas cylinder with a lid

Simple design

The option described above is convenient, but rather complicated to manufacture. Everything can be made easier. The easiest way is to cut the propane cylinder in half lengthwise, cut indentations along the edges along the skewer, drill holes in the sides for air to enter and attach the legs. That's all the work.

If there is a desire to make a brazier with a lid, the second half is welded onto the hinges. And so that the lid does not fall through, a strip of metal 3 cm wide is welded to it along the outer and side sides (in the previous version, the strip was welded to the body, and not to the lid).

To keep the open lid from falling, sometimes a piece of chain is used as a stopper. A segment of the desired length is welded to the right and left. But the option with stops at the back is much more practical: the chain gets confused and dirty: when the lid is closed, it ends up inside the brazier.

Barbecue from a barrel

It is desirable to find a barrel of almost the same volume - 50-60 liters - this is the optimal size. Moreover, its diameter should not be too large: skewers usually go 50-60 cm. In order for them to lie tightly on the brazier, at least 10-12 cm of free length should remain. So it turns out that the diameter of the barrel should not be more than 40-50 cm.

Brazier from a barrel with a lid. Production to the smallest detail coincides with the process when using a gas cylinder

If it is wider, there are two ways out - to make skewers according to the required sizes or to weld a corner on the far side from the inside, on which to rest their tips. You won’t be able to win much, but 5-6 cm, depending on the size of the corner, can be won back.

Barrels must have walls at least 2-3 mm thick. By itself, you can not use containers from under fuels and lubricants. You can’t fall them out to such an extent that you can cook food.

The sequence of manufacturing a brazier from a barrel is no different from those described above. It just goes away by itself preparatory stage- There is no need to fill with water. With very different sizes, you will need to make adjustments to the markup - in the direction of decreasing or increasing - see for yourself.

From the barrel, you can also make the simplest brazier - weld the legs to the cut along the container and cut along the edges of the recess for the skewer

They make very functional braziers from barrels - they add a container for coal or firewood (also with a lid) next to it. One of these is in the photo.

Although, no one bothers to make the same from a cylinder: next to a 50-liter propane tank, attach the same design, but already 27 liters.

Brazier from a pipe and with a pipe

Building a brazier from a pipe is a little more difficult. In the sense that it will be necessary to weld the ends. All other operations are no different. Even the designs are exactly the same.

Braziers from a pipe - manufacturing will take a little more time: you need to weld the sides

But when using a pipe, there are advantages: since we will weld the sides anyway, why not make a door (in the photo on the left). You can use the old one from the stove - you can put firewood through it, as well as regulate the air supply while the coals are “preparing”.

Barbecue with a pipe

To ensure better traction and so that the smoke does not interfere with those nearby, you can attach a chimney pipe to the side of the barbecue from a cylinder, pipe or barrel. It will add work, but not very much. But it will be more comfortable to use: the smoke is good on barbecue, but they don’t feel like breathing at all.

Braziers with a pipe are more comfortable - the smoke goes up. Everything can also be arranged in different ways.

Making legs

They can be from a corner, round or profile pipe, fittings, strips of thick metal. What is in the economy, then use it. Some ideas are in the photo below.

The simplest legs from a pipe and a corner were welded to the bottom. You can make spacers at the bottom, and arrange a shelf on them

Almost the same can be done from strips of steel of great thickness.

Convenient legs for a brazier from a propane cylinder can be made from a profile pipe. They can be in the form of an inverted "T" and welded to the middle. You can make a support in the form of a frame by making a shelf (or several shelves) at the bottom for firewood, bowls, etc.

You can make legs from a round pipe and / or fittings. If you want to have a portable brazier, then small pieces of reinforcement are welded to the body, and pieces of pipes of a suitable diameter are placed on them (the inner diameter of the pipes is slightly larger than the outer reinforcement). You can do the opposite: weld pieces of pipes, and insert fittings.

Just keep in mind that with such legs it will be difficult to move it: the legs will fall out. To avoid this, cut the thread.

See below for a video example of making one of the homemade braziers from a propane cylinder.

Outdoor recreation is always associated with barbecue, grill and barbecue. Of course, for their preparation you need to have a barbecue. If they are not, then you can make the device yourself. A gas cylinder is well suited for the manufacture of barbecue. This is because its walls are very rough (almost 4 mm) and they are made of high quality metal. For comparison: steel sheet the same thickness is softer and easier to deform.

What can be done? gas bottle is only a container, which in skillful hands can turn into an excellent barbecue, smokehouse or potbelly stove. At the same time, you can make a brazier from a gas cylinder in different options. So, it can be:

  • a design in the form of one half of a propane cylinder sawn along the length;
  • a design that has a cover;
  • an option that is a barbecue and at the same time;
  • a design that is both a barbecue and a smokehouse;
  • barbecue in the form of a steam locomotive (they always like to depict it in the photo).

It is interesting that everyone can make any such barbecue from a gas cylinder with their own hands. Of course, this article will give everything necessary recommendations And step by step instructions creating the options above. It will not be superfluous to view various videos as well as drawings.

General algorithm of actions

Creating barbecues from a balloon involves performing very similar actions. Step-by-step instruction, which is often shown in the video, includes the following steps:

  1. Balloon preparation.
  2. Cutting.
  3. Creating a cover, blower and auxiliary holes.
  4. Leg mounting.
  5. Barbecue structures.
  6. Carrying out additional actions and decoration.

Tools and materials

Before you start creating a homemade brazier from a balloon, you need to stock up necessary tools, namely:

  1. Drill.
  2. Angular grinder(Bulgarian).
  3. Welding machine.
  4. Metal brush.

As for materials, the main thing is gas or freon cylinder. It is best to take a container with a volume equal to 50 l. A short cylinder will make it difficult to turn the coals over. Do not take a container with lots of rust because to make her good brazier fail. You will also need to have:

  1. Metal pipe (diameter 80 mm or more). It will make a chimney.
  2. Aluminum rivets.
  3. Bolts with nuts.
  4. Loops.
  5. Lid handle.
  6. Profile pipe size 50x50 mm. It is possible with a smaller section.
  7. Fire retardant paint.
  8. Elements resembling parts of a steam locomotive.

Read also: We make a brazier with a chimney pipe

Balloon preparation

The gas cylinder may contain residual gas, which, when a small spark appears (and it always forms when cutting), it explodes. Therefore, it is impossible to start cutting a cylinder without proper preparation.

Correct gas bottle opening under the barbecue provides priority gas release. To do this, open the valve or, if possible, unscrew it and turn the cylinder over. Then they wait until the gas comes out. To check for gas, you need to use soapy foam. The absence of soap bubbles means that the gas has escaped. This is often noted in different videos.

Next step - sawing off a part, into which it was screwed or in which the valve is tightly fixed. During this process, many sparks will be generated. You can eliminate their appearance, pouring water on the cut. It is better if this work is done by an assistant. Also, water will not allow the metal to heat up.

There may be some residual gas in such a cylinder. To completely eliminate them, in the hole made in place of the valve pour water. She needs to fill the entire balloon. To facilitate the work, it is worth using a hose with pressure. While pouring water, the container should be shaken. After, you can drain the liquid. However, it should be remembered that it absorbed not only the remnants of the gas, but also its smell. And it is stable, and will be felt at the pouring site for several days. Therefore, if you do not want to feel it on the territory of the house or cottage, it is better to pour the water elsewhere.

cutting

The features of this process depend on which brazier the owner decided to make from a gas cylinder. Some people just saw the container in half. The cut is carried out along the cylinder. At the same time, they do so that longitudinal weld metal container was a few inches lower.

When the cut on one side is completed, you should immediately proceed to fixing loops. This is worth doing because the balloon is still a one-piece structure and the lid is not moving anywhere. Thanks to this, the curtains are very convenient to weld. Moreover, the probability of making a mistake is significantly reduced. This trick is often talked about on video. It also provides the best step-by-step instructions.

To attach the hinges, you must first do rivet holes. Next, attach the hinges and insert the rivets. If they are aluminum, then it is advisable weld loops. Loops should be placed in one direction. Then the cover can be removed. After fixing the loops, continue cutting.

Read also: Barbecue with metal smokehouse

According to different drawings and videos, it is better to cut the cover. Longitudinal cuts do in the middle of the balloon. Transverse should be carried out in places located in 2-3 cm from transverse seams. You need to work so that the cut lines are even. At the opposite end of the valve, a hole for the blower is cut out. A 5x5 cm hole is enough.

Lid and blower

To the hinged lid remains weld the handle, fixing elements and a metal strip. It is better to place the handle at one end of the cap, so that it is above the other part of the cylinder. Of course, it must withstand high temperatures, because The lid will get very hot. and give off heat to the handle. A handle placed in one of the corners of the lid will not allow you to burn a person’s hand while opening the barbecue.

Need to limit lid opening size. This is done by attaching to its free edges and the base of the chains. Also, according to some drawings, it is possible from the side of the hinges weld a metal pin. The lid will rest on it. It must be vertical. Its slope depends on how much the owner of the cottage wants to open the lid.

There will always be a gap between the lid and the base. To eliminate it, a metal strip is welded to the lid around the entire perimeter. The result of this process is often shown in the photo.

To make a blower, you need to make a hole at the bottom of the end with size 5x5 cm. weld square pipe. Its length should not exceed 10 cm. In the middle of its two opposite sides make two holes into which they insert coarse wire or bolt. Until the last, a metal square sheet is welded. It should cover the opening of the pipe. By turning the bolt, it will be possible to change the position of the sheet and manage traction.

Legs and chimney

To make it convenient to make a fire and prepare a grill or barbecue, the cylinder must be raised to a certain height. This is done thanks to leg mounting. It is best to make them from a profile pipe. First, two pipes are welded to the lower half of the barbecue. They should be located along the cut balloon. Next, four legs are welded to them. For convenient movement around the territory of the dacha or at home, to the edges of the legs, you can attach wheels. This feature can be seen in various photos.

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