The most productive currant. Blackcurrant large-fruited varieties. Varieties of blackcurrant for Siberia

Pick up optimal grade blackcurrant for a summer cottage is not an easy task. Since there are over 200 varieties berry bush. In order not to be mistaken experienced gardeners it is advised to plant three or four plants with different terms fruit ripening. And in this way, the harvest time will last all summer, and it will also become clear: which variety is most suitable for your garden.

Blackcurrants are classified according to the following principles:

• by maturity;
• resistance to diseases and pests;
• appointment;
• productivity;
• winter hardiness;
• taste indicators;
• fruit size.

However, all these characteristics directly depend on the climatic conditions, the planting site, the quality of the seedling, and compliance with the rules for caring for the berry crop.

Not less than important quality is the self-fertility of blackcurrant. But it should be noted that the yield will increase fundamentally if several bushes are planted nearby on the site. Mutual pollination has a positive effect on the quality and size of berries.

large-fruited

When choosing a new, promising blackcurrant variety, the owners summer cottages compare yields and fruit size. However, the characteristics of the same species may differ even within a radius of 200 km.

Vigorous

The leader among mid-season varieties. The bush is branched, sprawling, medium thickened. Berry oval, plum-shaped. The pulp is dense, there are few seeds inside. The taste is sweet and sour. The fruits are large, 3 cm in diameter, and weigh about 6 g. The brushes are long, the berries are placed tightly on them. On one brush you can see up to 8 pieces. The plant has good frost resistance, as it was bred for the territory Western Siberia. In other areas, it is not always possible to achieve large amounts of fertility. requires annual rejuvenation.

The yield of currant variety Vigorous is about 8 kg.

Dobrynya

The plant is compact, medium-sized. The shoots are upright, have a height of up to one and a half meters. During the ripening of the fruit, a garter is necessary. The annual growth of young shoots is small. The berry is slightly compressed from the poles. The color is deep black with a bright sheen. Weight is 5.5-6.5 g. The pulp is tasty, there is a bright aroma of currants. The peel is dense, elastic, due to which high transportability rates are achieved. Productivity is 1.5-2.5 kg.

Selechenskaya-2

Currant, which combined best qualities wild berries and gooseberries. The variety easily takes root in any region of Russia.

The shrub tolerates drought well. The branches are long, straight, strong and do not need support. Berries round shape, dense. Weight 3-5.5 g. Color black. Shine in the sun.

Fruits have a universal purpose. The yield per bush is 4-5 kg. The content of vitamin C in the variety is 161 mg/100 g of berries.

Sweet

Not less than important characteristic for blackcurrant fruits is the presence of useful sugars in the composition, and the more of them, the tastier the berry, respectively. Sweet varieties are best consumed fresh.

Berries with a thin skin and excess acid are advised to use for making jams, compotes. And dense currant fruits are optimally suited for storage and freezing.

green haze

Spreading bush, medium height with large, light green leaves. Fruits in the second year after planting. The brushes reach 6 cm. The berry is rounded, weighing 2.5 g. The skin is dense. The separation is dry, but with an excess of liquid, the fruits may burst. Yield 3.7 kg.

The berry has a pleasant aroma of nutmeg. Tasting score 4.9 points.

Nina

Early ripe currant, ripening period - early July. The bush is low, branched, with large quantity root shoots. The berries are approximately the same size 1-1.3 cm in diameter, ripen evenly. The mass of a berry is on average 3 g. Useful sugars contain 9-11%. The yield is stable, 4 kg per bush, and when proper care up to 8 kg. "Nina" winter-hardy, self-fertile plant.

The disadvantages include: low resistance to terry and bud mites, poor transportability of berries.

Bagheera

Mid-early variety of blackcurrant. Spreading shrub, branches long, height 1-1.5 meters in height. It tolerates heat and drought well, but has poor immunity to fungal diseases and pests.

Productivity from 3 to 4.5 kg per bush. The fruits ripen in the second decade of July, all at the same time.

The weight of the berry is 1-2 g. They are transported well.

Early

Another criterion for a plant that is paid attention to when choosing a berry bush is an early ripening period. After all, everyone wants to taste delicious and useful berry as soon as possible. However, this indicator depends on weather conditions.

exotic

Shrub medium-sized, one and a half meters in height, upright. Thickness is average. Young shoots are even, strong, thick, light olive in color, no pubescence. The shape of the fruit is spherical, the color is black, shiny. The pulp has a sweet and sour taste and a delicate aroma. The mass of the berry is 3-6.5 g. The skin is dense, thin, matte. The stem is long, green. Taste score is 4.4 points. The purpose of the variety is universal.

Maria Kyiv

The bush is slightly sprawling, medium in size. Berries tend to have a small amount of acid. Weight 4 g. Suitable for freezing and other technological processes. Among positive qualities worth noting: good immunity to columnar rust and powdery mildew, high productivity.

Nestor Kozin

The variety begins to bear fruit in the second year after planting. Sufficiently resistant to fungal diseases and pests. Not afraid of hot periods in the absence of precipitation and low temperatures air.

The berries are large, weight 3-4 g. The taste is sour-sweet.

Shrub not sprawling, compact. Shoots are straight, strong, up to 1.5 meters high. The foliage is large, dark green.

Izyumskaya

The bush is low, medium sprawling. The branches are strong, upright. The berries reach a weight of 3 g. The pulp is sweet, there are few seeds. The content of vitamin C is 191 mg per 100 g, and useful sugars are 9%. Blooms in the first half of May. Flowers white, large. Fruiting occurs in early July. Productivity from a bush - 2 kg. "Izyumskaya" is a frost-resistant, disease-resistant variety. However, it does not propagate well from cuttings. Izyumnaya will tell about the currant variety.

summer resident

This variety of blackcurrant is more suitable than others for cultivation in the Central regions of the country. Shrub undersized. With significant yields, the lower shoots lie on the surface of the earth, so a backup is needed. The skin is thin. The berry is large, 2-4 g. The fruits are sweet, there is no typical sour taste. Ripening occurs in a short time, but unevenly, which allows you to harvest for a long time. If the berry is overripe, it falls off.

The variety is characterized by high rates of cold resistance, resistance to fungal diseases, harmful insects. Productivity - 1.5-2 kg.

Titania

The berry bush is not large. Shoots are strong, vertically growing. Flesh is green. Separation is dry. Seeds are small. The weight of the fetus is 1-2.5 g. The size is different. The skin is dense, transparent. The amount of sugar in 8.7%. The variety is self-fertile. Does not suffer from fungal diseases. Fruits well in cold winter conditions. Harvest ripens in early June. The number of berries from a bush is 1.5-2.5 kg.

pygmy

It belongs to the early varieties of blackcurrant. The bush blooms in May, and the berry ripens in June. The bush is medium in size, compact. The shoots are long, but do not need a garter. The foliage has 5 lobes, the surface is dryish and wrinkled. The berries on the bunch are loose, which makes picking easier. has a rather sweet taste. Sugar content 9.4%."Pygmy" is resistant to early frosts, drought, fungal diseases characteristic of currants.

The minimum fruit weight is 2 g, the maximum is 8 g. Fruiting up to 5 kg.

Black Pearl

The bush is spreading, medium leafy. Young shoots are slightly curved, pale green in color. Height up to 1.5 meters. The berries are large, the average weight ranges from 1.2-1.5 g. The largest fruits reach 3 g. The shape is round, the size is approximately the same. The skin is dense. The pulp has a sweet and sour taste and a delicate aroma. Inside the seeds are large, but there are not many of them. Separation is dry. Berry color is black. rated 4.2 points out of 5 in terms of taste.

Perun

This plant is not afraid of spring frosts, tolerates cold winters and dry summers well.

Does not suffer from the misfortunes of pests, but is quite susceptible to powdery mildew.

Productivity is about 1.5-3 kg. The berry reaches 2 g. The sugar content is high, so the fruit has a dessert taste and, in addition, a pleasant aroma.

Medium

Crops related to this species bear fruit closer to the middle of summer. They are preferred for large fruits and excellent taste.

Dubrovskaya

The main features of this variety are high performance frost resistance. Bushes are squat, compact. The branches are strong. The leaves are large, bright green. The berries are medium in size. yield fruit bush 3 kg. "Dubrovskaya" is not afraid of terry, bud mites, anthracnose.

late, large

Meanwhile, berries that ripen closer to autumn season are no less popular. After all, the longer the fruiting time of blackcurrant, the more vitamins the body can get, and also prepare for the winter.

Daughter

The shrub grows up to a meter in height. In this case, the branches are arranged vertically, do not scatter in different directions. The garter of the lower shoots does not need. The fruits are of considerable size up to 2.5 g. The taste of the berries is sweet with a small amount of acid. Separation is dry. The culture is self-fertile. It tolerates frosty winters well. It does not lend itself to bud mite attacks, but it does not have immunity from powdery mildew.

Harvest ripens with the advent of August. Fruiting - 3-4 kg per bush.

Lazy person

The berries are large, weight - 1.5-2 g. The separation is dry. The taste is sweet and sour. Productivity is 3-4 kg. Self-fertility is high.

The disadvantages include: uneven maturation, the need to put props under the branches.

Venus

Best for

Breeders continuously offer new, more advanced blackcurrant varieties that have different berry ripening periods that are resistant to infectious diseases, have one or another territorial affiliation.

Ural

Weather conditions in the Ural region correspond to the geographical location. The territory is located in the depths of the continent and is quite remote from warm seas and oceans.

The average daily temperature in winter ranges from -16 to -24°C, but frosts of -45°C are also not uncommon. Therefore, in order to obtain stable yields in the Urals, one should give preference to varieties with different periods of flowering and ripening of berries in order to avoid the death of ovaries from spring frosts.

Suitable varieties of berry crops for growing in this area:

• "Atlant";
• "Spherical";
• "Slav";
• "Nuclear".

Siberia

The Siberian region is characterized not only by severe winters, but also by hot, dry summers.

In such stressful situations, not every bush will have fruits at all, not to mention high yields and large fruits. Gulliver will tell about the blackcurrant variety.

However, new subspecies not only endure all weather disasters, but are also able to withstand fungal infections and insect pests.

• "Nika";
• "Ksyusha";
• "Agatha";
• "Fun";
• "Harmony".

Middle Band

The classification of blackcurrant is great, but the primary condition is the zoning of varieties. I would like to add that the timing of fruit ripening, taste characteristics, size may depend not only on the climate, but also on the soil, watering.

For gardeners living in Central Russia, it is advisable to consider:

• "Curity";
• "Loyalty";
• "Zusha";
• "Mermaid".

Moscow region

In this area, winters are mild, and summers are warm and humid. It is this climate that is most suitable for blackcurrants. But there are some nuances here. It is important to select varieties of crops according to their adaptability to the specifics of the soil on the site, because its composition is different throughout the region. Pro the best varieties for the Moscow region, read.

You should also not buy late-ripening plants, as they will not have time to mature. The most successful varieties:

• "Darkie";
• "Nara";
• "Spider web";
• "Moscow black";

Video

Video about the best varieties of blackcurrant.

conclusions

1. When buying currant seedlings, you should focus on indicators corresponding to the planting region.
2. Pay attention to other characteristics of this variety, preferences for soil composition, watering, fertilizers.
3. Plant healthy and hardened plants.
4. It is advisable to plant several blackcurrant bushes for mutual pollination.
5. Subspecies of berries with a high concentration of vitamin C are more useful and resistant to spring frosts.
6. In regions with severe winters, shrubs with early ripening should be covered, otherwise all flower buds will freeze. Read about the best currant varieties for Siberia.

Blackcurrant is the most common garden culture. It is valued for unpretentious care, good survival in any climatic conditions and abundant harvests. Everyone tries to plant only the best varieties of currants on their site. Starting from consumer demand, breeders have bred many different types, giving a large and sweet berry.

Currant varieties for different regions

Despite the universal adaptability black currant to weather vagaries, it is necessary to select a variety according to the territorial factor. It is difficult for a beginner to understand this issue on their own. So you need to be patient and enrich your informational baggage.

The best blackcurrant varieties for the middle climate zone

All varieties of currants are subdivided, depending on the set indicators:

• maturity dates;
• appointment;
• the size of the berries;
• taste;
• productivity;
• the ability to resist certain diseases;
• winter hardiness.

The assignment is easy to understand. If the berries are sweet and large, then they are for food, that is, dessert. For blanks, sour and thin-skinned representatives will be required. Those with a dense shell are ideal for freezing. There are also universal varieties of blackcurrant.

Living in central Russia, you should pay attention Attention for the following currant varieties:

In addition to the above, the following varieties are especially popular: Dikovinka, Exotica, Openwork, Summer Resident, Fidelity, Perun, Mermaid. There are no obvious differences between early and late varieties, but the intermediate berries are smaller. This is due to the windy and dry period, when they begin to fill up.

Varieties of blackcurrant for Siberia

Siberia is famous not only harsh winter but also in dry summers. Therefore, for such changeable weather disasters, the appropriate varieties of currants are selected. The early ones include: Lama, Gift to Kuzior, Nika. From the middle ones, on a special account: Agatha, Spherical, Galinka, Prestige and others. Of the later ones, Mila and Harmony are considered the most suitable.

Additionally, consider a few more varieties for Siberia:

• Zoya- has an average winter hardiness, with an early ripening period. With the onset of fruiting, the bushes are densely covered with smallish berries. There is a high risk of damage by septoria.
• friendly- without any problems tolerates a strong drop in temperature in winter period. From one bush, in the middle of summer, about 3–5 kg of sweet and sour berries are harvested. Predisposed to powdery mildew.
• Biya- the variety has different resistance to frost: the flowering ovaries do not suffer, and the vegetative system is more sensitive. Therefore, it is recommended to create additional protection plantations. Can get sick with septoria and columnar rust.

This is not the whole list of successful currant representatives. Such a review can be carried on indefinitely, as new and improved cultures constantly appear. Only there are already proven ones, which are submitted for consideration.

Separation of currant varieties according to the size and taste of berries

Naturally, more interest is shown in varieties with early ripening and large, sweet gifts. Do not stand aside and hybrids, which are obtained by crossing gooseberries with currants. It is much larger than its counterparts, with a more pronounced taste.

Blackcurrant varieties with large berries:

It should be noted that not all large-fruited individuals have a consistently sweet taste. Some, for all their merits, are not intended for cultivation in the middle and central lane.

Super sweet blackcurrants

When blackcurrants are planned to be grown exclusively for personal use, the guideline is taken not only by size, but also by taste. Usually, dessert varieties are selected, where the sugar content exceeds 10%. These include:

This list is the result of research work VNII specialists. However, there is another, where the number of dessert options is greater.

Features of care

To currant bushes for several years in a row they pleased with a solid harvest, you should follow the basic agrotechnical recommendations for care. The plant prefers lighted areas, but calmly tolerates slight shading. Most gardeners place bushes along walls and fences.

Humidification is carried out as the soil dries. They are especially vigilant when it comes to hot weather. One abundant watering per month will be enough. The main thing is that there is no waterlogging. To avoid this, it is necessary to avoid places with shallow groundwater.

From the second year of vegetation, the bushes begin to feed with organic matter. It can be humus, with the addition of superphosphates and potassium sulfate. Nitrogen-containing dressings are applied every season.

It is better to plant young shoots autumn, but not forbidden in the spring. Requires constant monitoring of the formation of the branch skeleton. Excess shoots are cut off, 10-15 of the strongest and uneven-aged are left.

You should know that any currant bears fruit intensively for the first 7-9 years. Then the activity goes down, and the landings require updating. With proper care, and annual pruning, you can maximize the useful life of blackcurrant.

Blackcurrant is a berry crop that any self-respecting gardener grows on his site. The fruits of these shrubs are tasty and healthy, both fresh, only from the bush, and canned. The most popular are those varieties of blackcurrant that are distinguished by good yield and resistance to different kind pests and diseases. Let's look at how to choose the right blackcurrant shoot with large fruits how to plant it and take care of it.

Blackcurrant varieties with the largest fruits for the middle lane

If you decide to start growing blackcurrants or increase the number of existing bushes on your site, the first thing that comes up is choosing a variety. What to prefer?

Taking into account the fact that about 200 currant varieties have been bred in Russia, the choice is not so simple. Moreover, in the descriptions of varieties, breeders mainly cite only merits. You can find out how red currants are cared for in spring.

So for middle lane Russia would like to highlight the following varieties:

• Selechinskaya 2. The berries ripen early, have juicy sweet fruits, one bush yields up to three kilograms.
• Variety "Dachnitsa". It has medium-sized berries, is cold hardy and resistant to powdery mildew. This is an early maturing variety.
• Variety "Exotic"". An early maturing variety. The taste of the berries is sweet and sour. Productivity - up to a kilogram per bush.
• Variety "Dubrovskaya"- has an average ripening time. The taste of the berries is sweet and sour. Cold-resistant variety, but resistant to powdery mildew.
• Variety "Dobrynya". It has an average maturity. This variety has very large berries. Gives high yields - up to three kilograms per bush.
• Variety "Venus". It has a medium late maturity. The berries are large, black and thin-skinned. Resistant to most diseases.

The yield of the Venus variety will reach five kilograms per bush.

Blackcurrant for Siberia

The following currant varieties are best suited for Siberia: Druzhnaya, Zoya, Biya.

Variety Druzhnaya. It has good winter hardiness - tolerates the most severe frosts. Gives high yields and has high density berries from the bush. From a bush, from 2 to 5 kilograms of berries are obtained. The fruits are sweet and sour. Ripens in medium terms. Not resistant to powdery mildew.

Zoya. Winter hardiness is not very high - the beginnings of flowers can be damaged. Bushes have a high yield density, not very large in size. It has an early ripening period and is even ahead of Druzhnaya. The variety can be affected by a disease such as septoria.

Biya. It has high winter hardiness of flower primordia, but low - of the vegetative system. Therefore, the bushes should be covered with snow. Ripening later than Druzhnaya variety. Can be affected by septoria and columnar rust.

Process selection and planting

Currant is a crop that cannot be propagated by seeds. She does not inherit all the qualities of the mother bush. If you are buying offspring in the market or from a breeder, pay attention to the following signs. The offspring must be two years old. He must have developed root system- it must have three skeletal roots. If the currant is sold in a pot, it is advisable to pull it out of there. And it is better to take a currant variety that is zoned - grown specifically for your places.

On the video - varieties of the largest blackcurrant:

If you already have currants in your garden, the best way to propagate them is with a cutting. The survival rate in this case is about 90 percent - and this good result. Cuttings can be either green or woody. They are harvested from the main shoots that come from the main bush. In this case, the bushes must be no younger than three years of age. Up to 20 cuttings can be obtained from one plant. The bushes from which the cuttings are taken must necessarily be high-yielding and without signs of disease - first of all, not damaged by powdery mildew.

What are, indicated in this article.

It is best to harvest them in the first half of autumn. The average length of the handle is 15-20 centimeters. And the width is about 0.7-0.8 centimeters. The cut must be made with a well-sharpened knife, while about 1.5 centimeters above the kidney. You can also use a sharp pruner for this purpose.

Lignified blackcurrant cuttings are usually annual shoots. It is extremely important that they are well ripened. After all, the larger and longer the stalk, the more various nutrients it contains.

Rooting cuttings

After you have collected a lot of cuttings, the question arises of what to do with them next. Before answering this question, do not forget to seal the cuts with beeswax or process with melted paraffin. Find out about planting and caring for Gulliver currants.

• cuttings can be stored until spring. To do this, they are collected in a bunch and sent to the refrigerator.
• planting in the ground without rooting. In the spring, meltwater will wake up the branches - they themselves will take root.
• rooting at home- in an apartment. This method is preferable, as it allows you to identify diseased shoots before you plant them in a permanent place.

Methods

What are better ways rooting cuttings?

• the roots treated with var are lowered into the water and waiting for their rooting. Roots will appear in 10 days. Also, experienced gardeners advise adding a growth stimulator bought in a special store to the water - the roots will appear faster and there will be more of them.
• The method "to the newspaper" or burrito. Take a large newspaper, plastic bag and water. Wrap the cuttings completely in paper. The resulting bundle must be moistened with water, but not over-moistened. All this must be put in a bag in a vertical position, and the top of the bag should be wound on the cuttings. The main task is to ensure that air enters there, but at the same time the contents of the bag are closed. Put the bundle in a dark, cool place - at a temperature of about 18-20 degrees. After three to four weeks, intensive root formation will begin.
• with potatoes. Stick the cuttings about two-thirds into a young large potato. Potatoes will provide them with moisture and all the necessary nutrients needed for rooting. Choose a spot on the site and dig a trench there. Pour sand on its bottom with a layer of 5-10 centimeters and place the cuttings in potatoes on the bottom. Fill the trench. Don't forget to water your cuttings!

Planting cuttings in the ground and proper care

Cuttings can be planted in a permanent place in spring or autumn. If you are doing this in the spring, wait until the soil warms up to about plus 8-10 degrees. Sibylla will tell about the currant variety.

How to properly plant cuttings? We sort them by thickness and plant them in well-moistened soil in advance to a depth of about 15 centimeters. The distance between rows should be approximately 20-30 centimeters. After planting, the soil must be compacted. You can immediately fertilize currants with humus. At first, do not let the soil under the cuttings dry out. The earth around the currant should be loosened and regularly weeded. Find out about the best varieties of currants by.

Blackcurrant is a shrub that is sure to be found on every garden plot. For a long time and until today, gardeners love this plant for its unpretentiousness, cold resistance, easy care, taste and benefits of berries.

Currants do not like to grow in areas blown by all the winds. Therefore, it is usually planted at the boundaries of the site, closer to existing shrubs (lilac, acacia, hazel), walls of houses and utility rooms. Currants take root and bear fruit well, both on flat areas and on small slopes.

What kind of currant to plant

In order for the blackcurrant in your area to bear fruit for as long as possible, purchase 2-4 varieties of super large, sweet and fruitful berries. Description and photos of the crop are unlikely to help right choice, consult with experienced neighbors! It is best to plant a pair of currant bushes with different ripening periods. This will help you figure out what you need to add to your collection of shrubs, or remove from the garden.

Sweet varieties of blackcurrant are good for eating raw, making desserts and open pies. Varieties with a thin shell are excellent for cooking (grinding) with sugar without cooking. Thick-skinned berries are suitable for making jam or freezing.

Important! It is advisable to select unpretentious varieties who are not afraid of pests, various diseases(and, believe me, there are a lot of them!), frosts or hot periods without watering. And then on your site there will always be a decent crop of currants. About, .

Description of currant varieties

early black currant

exotic	Medium-sized shrub that does not need to be tied up. The fruits are large, sweet and sour taste. When collected, they easily come off the brush. Tolerates frost and frost. It is possible to be affected by anthracnose, but does not suffer from powdery mildew.
	Large and fast ripening berries, bears fruit abundantly. The bush is low, branches with ripe berries can even lie on the ground. Berries are sweet, ripen at the same time. Can become infected with anthracnose, bud mites and rust. Resistant to powdery mildew.
Selechinskaya-2	High-yielding (up to five kilograms per plant), with large black, glossy berries. High in vitamin C and great taste. Easily tolerates hot periods, does not need to tie branches.
curiosity	High-yielding variety with sweet and sour, oval berries. Semi-spreading shrub with small light green leaves. Suitable for planting as a hedge. Frost-resistant, but in drought needs watering
Overture	Productivity 5-6 kg per bush. Berries with a thin skin and a seal near the stem. Easy to assemble without damage. The grade is suitable for any preparations. Heat and frost resistant variety

Middle and mid-late varieties

	A low shrub with straight branches, produces very large berries. Tolerates drought and spring frosts.
	Semi-spreading, bush of medium height with large, fragrant berries. Easily tolerates drought and frost.
Dubrovskaya	A low, compact bush with medium-sized berries, up to three kilograms per bush per season. Easily tolerates frost.
	Frost- and heat-resistant variety with large fruits and good (up to 5 kg) yield. The berries are large, sweet, ripening together, with a dense skin. The leaves fall off with the onset of frost and are used for herbal medicine.
	High grade, resistant to winter time with very large sour fruits and dense pulp. Harvest per bush 3-4kg. Srednerosly, slightly sprawling bush, relatively resistant to diseases and pests.
	Vigorous bush with very large berries. Very soon after planting, it begins to bear fruit. It has excellent winter hardiness.
	Tall or medium tall, slightly spreading shrub. The berries are super large and sweet, the skin is thin. Great for eating both fresh and processed. The variety is resistant to heat, frost, pests and diseases.

As you can see, blackcurrant has numerous varieties of super large, sweet and productive berries, and their descriptions and photos will help you determine which ones you want to grow on your site. Important information About, .

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Nara 1.9-3.3 (6.8-2.5)

Vologda 1.7-3 g (8.1-2.7)

greeninfo.ru

The best varieties of blackcurrant for the middle lane

I have Vologda, very productive, large, but I want to get hold of sweet varieties, albeit not so large

A variety of blackcurrant. How to choose a variety?

Variety Vigorous. It has a very large berry and see more [link blocked by the decision of the project administration]​

Dessert, sweet varieties are better suited for eating, with a thick skin - for canning or freezing for the winter, with a thin one - for rubbing.

Variety "Fidelity" ripens by mid-July. Self-fertile, winter-hardy, medium yield (from a bush - 2.6 kg). It gives large sweet berries, rounded, black, weighing 3-5 g. The taste is sweet-sour, dessert. Bush of medium density, slightly sprawling, medium height. Medium resistance to pests and diseases.

Early varieties

The following varieties can be attributed to the early ones: Dikovinka, Selechenskaya, Aleander, Vigorous, Karachinskaya, Exotica. Consider just a few.​

• The largest blackcurrant variety in our latitudes is Exotica. According to the authors, the berries of this variety reach 3.5 g, but are often larger than cherries. They are similar to Isabella grapes not only in size but also in taste. In addition to being large-fruited, the variety has another advantage: it is resistant to powdery mildew and bud mites. Unfortunately, while "Exotica" fully justifies its name: in the garden, this blackcurrant variety is a rarity, but apparently, this novelty has a great future.​
• The old-timer of the Russian garden is currant. AT Ancient Russia it grew everywhere. The banks of the Moscow River were once completely covered with its thickets. It is no coincidence that the old, now forgotten name of the river is Smorodinovka.
• I don’t know if there is such a variety in Ukraine. I have a variety of BLACK PEARL growing in the Moscow region. The berries are large and VERY sweet.

Medium varieties

Medium late variety. Differs in high stable productivity, winter hardiness. The fruits are large, weighing 3-5 g. The berries have a pleasant sweet and sour taste.

• memory of shukshin (Omsk)

Late varieties

Exotic 2.5 (8.9 - 2.8) ,

• My favorite variety is Vologda, the berry is large, the taste is wonderful excellent. There are about 20 varieties on my site, and you know, I’ll tell you from experience, you can turn the largest-fruited variety into ordinary currants, over the years many varieties become smaller, so agricultural technology is very important when planting and caring for currants. Also large - Selechenskaya, Leningrad giant, Veloy, Ravkin's Memory, a lot of numbered varieties, you can’t list everything))
• thanks. you need to plant such a variety!

If the site is poorly watered, choose a drought-resistant variety. We pay attention to productivity, winter hardiness, dependence on diseases. In different areas, the same variety may well have different yields, color, taste, size of berries, depending on the care, weather conditions, and watering on the site.

There are also varieties that are quite late, but they are perfect for canning and fresh consumption. These include: "Vigorous", "Kipiana", "Venus", "Mermaid" and others.

"Dikovinka" ripens early, in early July. The bush is medium, not very sprawling, sparse. The variety is not afraid of frost. Does not tolerate drought, requires abundant watering. High self-fertility and productivity. The berries are oval, medium in size, with a strong skin. They have a sweet and sour taste. The mass of the berry is 2 grams. The variety is resistant to powdery mildew, bud mites.

Blackcurrant is one of the most common berries in our gardens. It can be seen on any suburban area. This berry not only has an original unique taste, but also valuable chemical composition. Its fruits are a source of vitamin C. They also contain beta-carotene, vitamin E, vitamin K, organic acids, pectins, sugars, tannins, trace elements and fiber. This wonderful berry has always helped the gardener, even in an unfavorable year it gives a harvest of berries from which you can make winter preparations.

OgorodSadovod.com

which variety of blackcurrant has the largest berries

Irina Shabalina

For current gardeners, currants are still one of the "favorites of the garden." According to experts, currant berries contain more than 700 necessary to a person biologically active substances, as well as a complex of vitamins, essential oils, trace elements. And all this - in the most optimal combination. However, currants owe their popularity not only to the healing properties of their berries, but also to their magnificent sweet and sour taste.

Larisa Gavelya (Lyashenko)

BLACK BOOMER. Very large and tasty berries

Tatiana Pavlova

temptation

Just Dasha

I really liked Selechenskaya. But there is one "but" in sweet varieties: the sweeter and larger the berries, the less vitamin "C" they contain, the exception is "Dove Seedling", it is both sweet and vitamin. So, at least, they write in horticultural literature.

Galina

Dobrynya 2.8-6.0 (6.9-2.5)

Lelya Casanova

Here are the large-fruited ones I tried. Arranged in order, which one you like best. The numbers before brackets are the estimated size of the berries, in brackets % sugar-% acidity. The smallest of the large ones were Vologda, Exotica, Veloy, Nara, Nika. The last two are very similar. But these varieties also have other + and -.

Igor Kapkov

Leningrad giant.

Valentina Timofeeva

Therefore, we recommend a simple method: choose the most interesting varieties in your opinion, several at once, plant them on the site and observe which better fit for your specific conditions. Having tried the berries of grown varieties, you can easily choose your currant variety. Bon appetit.​

Dina

"Kipiana" is a variety of medium-late maturation. The bush is slightly sprawling, medium tall, yields up to 5 kg of berries. The berries are round, with a skin of medium thickness, almost black, sweet and sour, dessert taste, medium size. The variety is resistant to bud mites and powdery mildew.

Irina Plekhanova

"Selechenskaya" ripens in the first half of July. An unusual variety, it combines the best qualities of gooseberries and wild currants. The variety is universal, drought-resistant, winter-hardy, high-yielding (from a bush - 4-5 kg ​​of berries). Suitable for any region of Russia. The bush is erect, vigorous, does not require a garter. Sweet berries are large, have a mass of up to 5 g, rounded, black, shiny. The variety is resistant to bud mites.
For different regions countries, more than 200 varieties of currants have been bred. Their main advantages are large-fruited, good resistance to diseases, pests and excellent taste. However, choose suitable grade for your site and taste is difficult. According to the descriptions, one variety is more beautiful than the other.​
What currant is the sweetest, i.e. contains the maximum amount of useful sugars and the minimum amount of acids? It turns out that the Belarusian sweet variety is not at all so common in our country. Group of specialists of the Research Institute of Selection fruit crops after many years of research, she made a rating of the sweetest varieties of blackcurrant. In the top three - grades "Excellent", "Nina", "Bagira". Their berries contain about 11 percent sugar and are especially good for dessert.
Openwork, Summer resident, Exotic, Selechitskaya.
High-yielding variety of medium-late ripening. The berries are large, weighing 3-3.5 g, dessert taste.
Venus is also big
Vigorous 2.5-5.5 (9.0 - 3.7),
Pygmy 2.3-7.7,
A dove the size of a ruble coin. Water if, it will be even larger.

Elena

It is believed that Vigorous --- the size of berries is up to 8 g, I wrote it out from two places --- they inflated, although they sent a large one, but definitely not Vigorous, it does not match the description, size, ripening time. But from the third address they sent a blackcurrant called NORA, and although the characteristics also do not coincide with either Nora or Vigorous, the berry turned out to be super --- sweet and huge in size, I have many large-fruited varieties, but this is something !​

Galina Fofanova

The Vigorous variety ripens late, but its round or oval berries can reach 8 g in weight, they are larger than cherries! However, in the middle zone of the country, the berries are not so large. The berries have a dense, refreshingly sour pulp. Not for sweet lovers! The bush is semi-spreading, medium-sized. Up to 3.5 kg of berries are harvested from one bush. It is the most popular variety, resistant to diseases and pests. Requires regular anti-aging pruning.​

V

Variety "Exotica" is also universal, large-fruited. The bush is fruitful, early-growing, upright, medium tall. The berry is round, tasty, dessert, sweet and sour, up to 5 g, with thin skin, perfectly stored in the refrigerator for several days. The variety is frost-resistant, it is slightly affected by diseases and pests.

Recommend delicious blackcurrant varieties. I got the variety "Nadezhda" - the berry is large, but sour. (North of Ukraine).

Irina Shabalina

Of course, we all want to grow only the best blackcurrant varieties: high-yielding, winter-hardy, resistant to powdery mildew, bud mites and other pests. I would like the berries to be large and the yields to be high.​

thinker

But the owner of the most vitamin berries is the variety "Ant". It is from the "Ant" that the most healthy compotes, juices and jam-five minutes. Its name speaks of another feature of the variety: almost until the very frosts, its leaves do not turn yellow and do not wither. Therefore, "Ant" can rightfully be considered not only berry, but also decorative variety blackcurrant. From it you can form a beautiful green hedge, which will be not only beautiful, but also useful.
I was also looking for large-fruited and sweet black currants - that autumn they sent me 2 seedlings from Chelyabinsk: varieties "Pygmy" and "Exotica.

​Eraser​
Nora, Triad, Incomparable --- all sweet and big. Moscow early, Belarusian sweet --- also sweet, but not large, although not small. The photo shows the first three.

Nika 2.2-4.2 (6.6 - 0.7 \ 2.9),
Veloy (Len. Giant) - 1.6-3.5 (9.9-3.0)

Grenka

Dove - a variety bred at the Research Institute of Horticulture in Siberia. It has high winter hardiness, early ripening, self-fertile, fruitful. The bush is low, dense, semi-spreading. The brushes are compact, 4-7 cm long, with up to 8 berries in the brush.

Tanya Sobolevskaya

The one that is tall and blooms yellow. She is curly.

IRENA

As you can see, each variety has its own advantages. To choose the best, the one and only, is almost impossible.​

UNA

Currant varieties with medium maturity include: "Fidelity", "Black Pearl", "Perun", "Green Haze".

Of course, only zoned varieties give consistently high yields, so let's consider the best blackcurrant varieties for central Russia.