Blackcurrant variety with large sweet berries. Varieties of black currant with a description. Medium varieties of black currant

Varieties of large blackcurrant.
Sweet varieties of black currant.
Early varieties of blackcurrant.
Medium varieties of blackcurrant.
Late varieties of blackcurrant.
How to make 2 or even 3 from one purchased seedling.

Thanks to the work of breeders, today we have a lot of different varieties of blackcurrant (more than 200). It can even be difficult for gardeners to figure out such a wide range. For readers of the "Summer cottage" we have selected varieties of currants that are the most, most. The largest, sweetest, most fruitful.

All blackcurrant varieties proposed here are self-fertile, BUT when planting several bushes different sort, the yield and size of the berries will be noticeably large. Mutual cross-pollination always plays a positive role.

If you intend to purchase early currants, then keep in mind that it will bloom in the first half of May. In regions where there are strong night frosts at this time, the plants will have to be covered. Otherwise, one such frost can ruin the entire crop.

Varieties of large blackcurrant

Description and characteristics of the blackcurrant variety Vigorous

Vigorous- the most large currant. Its fruits are more like large grapes, although the size and weight of the berries are not the same (from 3 to 8 grams). The variety is medium-late, the bush is compact, spherical in shape, 1-1.5 m high, unfortunately the bushes age quickly and require replacement after 5-7 years. Berries of sweet and sour taste, juicy, fleshy, universal purpose with dense skin.

The variety is characterized by good winter hardiness, high self-fertility, resistance to bud mites, rowan grouse.

Productivity from 3 to 6 kg. berries from one bush.
Berries weighing from 3 to 8 gr.
Flowering begins in the first half of May.
Harvest ripens in the third decade of July.

Advantages: large fruits, high winter hardiness, self-fertility, good yield.

Flaws: bushes age quickly and require careful care, not enough resistance to powdery mildew, the berries are not one-dimensional and sour (for an amateur).

Description and characteristics of the blackcurrant variety Dobrynya

Dobrynya- large-fruited variety of blackcurrant. The mass of the largest berries reaches 7 grams, but they also different sizes. The taste is sweet and sour, the skin is dense, the sugar content is 6.9%, ascorbic acid (vitamin C) is 200 mg. per 100 gr. The ripening period is average, the bush is compact, not high 1 - 1.5 m. The variety is winter-hardy, early-growing, resistant to powdery mildew. It tolerates spring frosts and drought well.

Productivity from 1.6 to 2.4 kg of large berries from 1 bush.
The mass of berries is from 3 to 7 gr.
Currant flowering - mid-May.
Harvest ripens in the second half of July.

Advantages: very large and tasty berries, compact bush, winter hardiness, resistance to frost, drought, powdery mildew.

Flaws: medium yield, non-one-dimensionality of fruits, medium resistance to bud mites and anthracnose.

Description and characteristics of the blackcurrant variety Selechenskaya - 2

Selechenskaya - 2.

Selechenskaya - 2 currant with very large and tasty berries (up to 6 gr.). The taste is sweet with sourness, the sugar content is 7.3%, ascorbic acid is 160 mg. per 100 gr. early term maturation, the bush is tall, erect 1.5 -1.8 m. The variety is winter-hardy, easily tolerates drought, resistant to powdery mildew.

Productivity is from 2.5 to 5 kg. large berries from 1 bush.
The mass of berries is from 3 to 6 gr.
Blooms in the first decade of May.
Harvest ripens in the first decade of July.

Advantages: large, tasty (considered one of the most delicious) berries, winter hardiness, resistance to powdery mildew, good yield.

Flaws: medium resistance to bud mites, anthracnose.

Varieties of sweet black currant

Description of the blackcurrant variety Green Haze

Green haze.

green haze- medium ripening, the bush is not tall, medium spreading, begins to bear fruit in the second year after planting. Berries are fragrant, sweet and sour, sugar - 12.2%, ascorbic acid 192 mg. per 100 gr. Winter hardiness is good, resistant to powdery mildew, self-fertile.

Productivity from 4 to 5 kg. berries from 1 bush.
The mass of berries is from 1.5 to 2.5 gr.
Blooms in the second half of May.
Harvest ripens by mid-July.

Advantages: tasty, sweet berries, early maturity, high yield, winter hardiness.

Flaws: weak resistance to bud mites.

Characteristics of blackcurrant Nina

Nina- early ripening, bushes are medium tall, dense, form a lot of basal shoots. Large berries (from 1 to 1.3 cm in diameter), relatively one-dimensional, sweet - sugar 9 — 11% , ascorbic acid - 180 - 270 mg. per 100 gr. Productivity is good, stable, maturation is friendly. Winter-hardy, self-fertile, medium resistance to powdery mildew.

Yield 3 - 4 kg, but with good care up to 8 kg.
The mass of berries is from 2 to 4 gr.

Advantages: Sweet, large, one-dimensional berries, uniform ripening, winter hardiness, stable and high yield. Easily propagated by cuttings.

Flaws: poor transportability of fruits, poor resistance to terry and bud mites.

Description of the blackcurrant variety Bagheera

Bagheera — sweet currant, medium ripening, bush medium height 1 - 1.5 m. The berries are relatively large, ripen together and do not crumble for a long time, sugar - 9 - 12%, ascorbic acid (vitamin C) 155 - 190 mg per 100 g. Begins to bear fruit already next year after landing. The variety is very winter-hardy, tolerates heat, drought, moderately resistant to diseases.

Productivity 3 - 4.5 kg. berries from 1 bush.
Fruit weight 1.1 - 2.2 gr.
Blooms in the second decade of May.

Advantages: excellent drought and frost resistance, sweet, tasty berries that ripen together and are well transported.

Flaws: resistance to powdery mildew, anthracnose, bud mites is average.

Early varieties of blackcurrant

Characteristics of blackcurrant Exotica

Exotic.

exotic- early ripening, bush is compact, erect, 1 - 1.5 m high. Berries are large with a dry separation, sweet and sour taste, thin-skinned, sugar 8.9%, ascorbic acid 198 mg. per 100 gr. The variety is self-fertile, winter-hardy, quickly bears fruit, resistant to columnar rust and powdery mildew.

Productivity 1 - 1.5 kg. from 1 bush.
The mass of berries is 2.5 - 3.5 gr.
Blooms in the first half of May.
Harvest ripens in early July.

Advantages: of the early varieties, the most large-fruited, winter hardiness, resistance to powdery mildew.

Flaws: susceptibility to bud mite, terry and anthracnose.

Description of the blackcurrant variety Raisin

Raisin — early currant, bush medium-sized, slightly sprawling 1-1.5 m high. Large berries, sweet taste, sugar 9.1%, ascorbic acid (vitamin C) - 192 mg per 100 g. Winter-hardy, drought-resistant variety, resistant to powdery mildew and bud mites.

Productivity 1.7 - 2 kg from 1 bush.
Weight of berries 2 - 3.2 gr.
Blooms in the first half of May.

Advantages: resistant to frost, drought, powdery mildew, large fruits.

Flaws: poor rooting of cuttings during propagation.

Description of the blackcurrant variety Dachnitsa

summer resident- early ripening, the bush is low, sprawling about a meter high. Large berries, thin-skinned, sweet-tasting sugar 9.3%, ascorbic acid 190 mg. per 100 gr. The variety is winter-hardy, self-fertile, resistant to bud mites and powdery mildew, average yield.

Productivity 1.4 - 1.8 kg. from 1 bush.
Weight of berries 2.2 - 4 gr.
Blooms in the first decade of May.
Harvest ripens in early July.

Advantages: large fruits, early ripening, disease resistance.

Flaws: branches can lie on the ground, props are desirable, ripening of berries is not friendly, when overripe, they can crumble to the ground.

Medium varieties of black currant

Characteristics of blackcurrant Titania

Titania- medium ripening, medium-sized bush up to 1.5 m high, shoots are thick, grow vertically. The berries are not the same size, sweet and sour taste, with greenish flesh, firm skin and dry separation, sugar 8.7%, ascorbic acid 170 mg. per 100 gr. Winter-hardy, self-fertile variety, practically does not get sick with powdery mildew.

Productivity 1.5 - 2.5 kg. berries from 1 bush.
Weight of berries 1 - 2.5 gr.
Blooms in mid-May.
Harvest ripens in the first half of July.

Advantages: excellent resistance to powdery mildew, the fruits do not crumble when ripe.

Flaws: extended ripening time and not one-dimensional berries.

Description of the blackcurrant variety Black Pearl

Black Pearl.

Black Pearl — medium grade black currant, bush medium height 1 - 1.5 m. Berries are one-dimensional with a dry separation, universal purpose, sweet and sour taste, sugar - 9.3%, vitamin C in 100 gr. fruits 133 mg. The variety is self-fertile, very frost-resistant, with good yields, but resistance to powdery mildew is average.

Yield 3.5 - 5 kg. berries from 1 bush.
Fruit weight 1.3 - 1.4 gr.
Blooms in the first decade of May.
Harvest ripens in mid-July.

Advantages: consistently high yields, large-fruited, uniform and good transportability of berries, high frost resistance.

Flaws: resistance to powdery mildew is average.

Description of the blackcurrant variety Pygmy

pygmy- medium ripening, bush medium-sized, not sprawling, compact. Very large berries, with a thin skin, sweet, dessert taste sugar - 9.4%, vitamin C in 100 gr. berries contain 150 mg. The variety is self-fertile, frost-resistant, high-yielding, resistant to anthracnose and powdery mildew.

Productivity 1.6 - 5.7 kg. berries from 1 bush.
Mass of fruits 2.3 - 7.5 gr.
Blooms in mid-May.
Harvest ripens at the end of July.

Advantages: high winter hardiness, high productivity, large fruits.

Flaws: fruits of different sizes, medium resistance to bud mites.

Late varieties of black currant

Characteristics of the blackcurrant variety Daughter

Daughter- late ripening, slightly sprawling, not tall bush about a meter high. The berries are large, with a dry margin, universal purpose, sweet and sour taste, sugar - 7.5%, ascorbic acid 160 mg. per 100 gr. The variety winters well, drought-resistant, self-fertile, resistant to bud mites, but resistance to powdery mildew is not so good.

Yield 3 - 4 kg. berries from 1 bush.
Fruit weight 1.2 - 2.3 gr.
Harvest ripens in early August.

Advantages: good yield and high quality fruits.

Flaws: may be affected by powdery mildew.

Description of the blackcurrant variety Vologda

Vologda - late variety blackcurrant, bush medium-sized, strongly sprawling, dense. The berries are quite large, with a dry margin and a sweet and sour taste, sugar 7.6%, ascorbic acid 175 mg. per 100 gr. Self-fertility is high, winter hardiness is good, but resistance to spring frosts is weak. Resistant to diseases and pests.

Productivity 3.5 - 4 kg. berries from 1 bush.
Fruit weight 1.4 - 2.2 gr.
Blooms in the second decade of May.

Advantages: good yield, large fruits, disease resistance.

Flaws: very spreading bush, props for branches are required.

Description of the blackcurrant variety Lazy

Lazy person- late ripening, bush vigorous, dense height 1.5 - 1.8 m. The berries are large, round, sweet taste, sugar - 8.8%, vitamin C in 100 gr. fruits 117 mg. The variety is winter-hardy, self-fertile, resistant to terry, anthracnose, but moderately resistant to powdery mildew and bud mites.

Productivity 1.9 - 2.2 kg. berries from 1 bush.
Fruit weight 2 - 3 gr.
Blooms in the second half of May.
Harvest ripens in late July - early August.

Advantages: resistance to many diseases, dessert taste of fruits.

Flaws: not friendly ripening of berries, not stable yield.

How to make 2 or even 3 from one purchased currant seedling

Currant seedlings are actively sold with two or three lignified shoots. They are recommended to be cut, leaving 20 cm above the ground, but it can be done differently.

Lay the seedling in the trench at an angle of 10-15 degrees so that its roots are located deeper than the tops of the shoots. fall asleep loose soil all shoots, leaving small tops on the surface. Leaves that are in the ground can be sniffed without damaging the buds.

From the buds embedded in the soil, roots and shoots are formed along the entire length of the branches. They are developing very quickly, because. root system mother plant is actively working. The plant forms new shoots with a more powerful fibrous root system.

Next fall, dig them up, cut them into separate seedlings with pruners and plant them in a permanent place. So instead of one purchased seedling, you will grow several.

If you managed to acquire a new valuable variety of blackcurrant, you can quickly propagate it in this way.

Video about the best varieties of blackcurrant

A very interesting and informative video from the nursery where a comparative analysis of various varieties of blackcurrant is carried out.

Other varieties of currant.

Similar to each other.

However, this is only at first, and unprofessional look.

In fact, there are hundreds of varieties of these fruit and berry bushes- and the selection continues to this day, and new hybrids appear again and again.

For crossing, currant varieties with large berries are mainly selected - in this case, the harvest is more abundant, and it is easier to collect it.

In the southern region, 9 varieties of black currant are zoned. The choice is quite rich. But even among the novelties of recent years, there are varieties worthy of placement in garden plots.

But good harvest it is not always possible, and most often the gardener himself is to blame. Many make mistakes in the selection of varieties, the placement of this berry breed on the site and non-compliance with agricultural technology.

We understand this breed independently and painstakingly, and blackcurrant will gratefully respond with a good harvest to your care.

In addition to those regionalized in last years a number of new varieties of domestic and foreign selection have been isolated and are being distributed.

Check out the description of blackcurrant varieties bred in recent years.

Varieties of blackcurrant with the largest berries

Raisin. Medium maturity variety. Resistant to sudden changes external environment. Look at the photo of this blackcurrant variety: the berries are large, up to 3.5 g, one-dimensional, dull, with a very sweet taste. Frost resistance is high. Resistant to fungal diseases and bud mites. Berries are used for consumption in fresh and all types of processing.

Belarusian sweet- one of the best varieties blackcurrant of medium ripening (July 10-15). The bush is vigorous (1.2 m), medium sprawling (1.25 m), has a rounded shape. The leaves are large, light yellowish-green in color. Fruit clusters of medium length - up to 7 cm. The berries are large, oval-round, shiny, brownish-dark in color, berry weight - from 0.7 to 1 g.

Heiress. The Russian variety, the earliest, ripens at the end of June, the weight of the berry is 1.6 g. The bush is semi-spreading, the leaves are wrinkled, almost flat. Brush - up to 6 cm, large flowers, up to 15 pcs. Valued among gardeners for large-fruited, winter hardiness, productivity. Taste of berries - table appointment. Weakly affected by powdery mildew.

Tatyana's Day. Late maturing variety. Ripens in the second or third decade of July, keeps on the bush for a long time. The bush is tall. The variety is winter-hardy. In relation to drought, it is at the level of such varieties as Belarusian Sweet, Black Pearl, Minai Shmyrev, or exceeds them. Relatively resistant to powdery mildew and other diseases. This is one of the largest blackcurrant varieties and is also very high-yielding. The berries are large - up to 1.5-1.8 g, black, sweet-sour taste.

Katyusha. This large-fruited blackcurrant variety was bred at the Belarusian Research Institute of Fruit Growing. A variety of medium late ripening - the second decade of July. Bushes vigorous, slightly sprawling. The brush is medium in size, it contains 5-7 berries. The berries are large - 1.3-1.4 g, olive-black, elongated, ovoid, with dense skin and not big amount, sweet and sour, dessert taste, transportable. High-yielding variety - 4.5-5 kg of berries per bush. Winter-hardy, resistant to and American, relatively resistant to bud mites.

Large-fruited blackcurrant varieties Black Pearl and Dobrynya

Below is a description and photo of blackcurrant varieties Black Pearl and Dobrynya.

Black Pearl. The bush is medium-sized, sprawling. Shoots of medium thickness, curved. The leaves are large, with three lobes. Fruit brushes 4-7 cm, i.e. medium length. Berries of a currant variety Black pearls are one-dimensional, roundish, black. With a dull sheen, the largest - up to 2.5-2.7 g (like small-fruited cherries). The berries do not ripen at the same time, in the period from July 10 to 20, the separation is dry. It is valuable for transportation and storage of berries, for freezing and subsequent off-season consumption. Very productive variety, winter-hardy, early-growing, resistant to and.

Dobrynya. Medium maturity variety. Bushes are low-growing, upright. The berries of the blackcurrant variety Dobrynya are very large - up to 6.5 g, black, shiny. The taste of berries is excellent - 4.9 points. The variety is resistant to powdery mildew and bud mites.

Description of new varieties of black currant

In this section of the article, you will find out what other blackcurrant varieties are that give high yields.

Biryulevskaya. The bush is medium sprawling. Young shoots are straight, of medium thickness, slightly colored; lignified - light brown. The leaves are light green, wrinkled, leathery in summer. The leaf blade is almost flat, the notch at the base of the leaf is straight, at the top it is small. Flower brushes are short, carry 9 flowers each, the brush is not long, up to 4 cm, berries - 6-7. Berry weight - 1.1 g. Ripens in the first decade of July.

Very self-fertile, productive, contains vitamin C, resistant to bud mites and anthracnose, but can be affected by powdery mildew.

green haze. The Green Haze variety is very similar in its morphobiological and economic characteristics to the Black Pearl variety, but differs in lighter leaves, a slightly sprawling bush, and erect shoots. Berries of medium weight, 1.2 g, maximum - 2-2.5 g, shiny. The variety is resistant to fungal diseases, high-yielding. Ripens in the second decade of July.

Minai Shmyrev. This new variety blackcurrant was bred in the Republic of Belarus. The bush is medium-sized, densely leafy. It has good shoot recovery ability. Leaves medium to small leaf blade has a characteristic varietal trait, i.e., it is deployed perpendicular to the shoot. Brushes of medium size, 8-12 flowers. The berries are medium in size - 0.6-0.7 g, the taste is satisfactory, ripens in mid-July. The yield is good. The variety is resistant to powdery mildew and anthracnose.

Memory. Variety Remembrance (Minaya Shmyrev x Bredtort) has a medium-sized bush, can take a sprawling shape under harvest, shoots are strong, straight, the length of the brush is medium.

Ripens mid-July.

Berries (1.1 g) are round, black, without gloss, sweet acid, with a good aroma. The variety is very productive, regularly bears fruit, exceeds in yield green haze.

And its winter hardiness is higher than that of the Green Haze. Powdery mildew is slightly affected.

Simple agricultural technology and simple preventive measures can get rid of diseases and pests for a long time.

Ores. Average term of maturing. The bush is medium-sized, compact, as it grows, the shoots deviate slightly to the sides. Inflorescences are short and medium, single or double. The yield is high. Berries of medium size. Well suited for processing into juices and concentrates (high content of ascorbic acid and anthocyanins). Winter hardiness is high. The variety is resistant to American powdery mildew and rust.

Ruben. Average term of maturing. The bush is medium-sized, about round shape, under the weight of the fruit opens. Shoots of medium length and thickness. The buds are medium, oval, deviating from the shoots, covering their scales with anthocyanin coloration. The leaves are medium, dark green. Inflorescences double and single, medium and long. The yield is high. The berries are medium and large, excellent for processing (high content of solids, ascorbic acid and anthocyanins). Winter hardiness is high. The variety is resistant to American powdery mildew and rust. Moderately resistant to anthracnose.

Tiben. The bush is medium-sized, grows well, under the weight of the fruit, the branches bend slightly. Kidneys of medium size. The scales covering them have an anthocyanin coloration. The leaves are medium, dark green and green, with a well-defined central vein. Inflorescences solitary or double, short and medium (average 4-10 flowers per inflorescence), slightly pinkish flowers. Variety of medium-late ripening (mid-July). Bushes bear fruit abundantly and regularly. The fruits are great for all types of processing, so they are widely used in the production of juices and concentrates. Winter hardiness is high. Plants are resistant to American powdery mildew, relatively resistant to currant rust and Alternaria.

On any suburban area black currant bushes grow in different regions of Russia. The plant does not require special care and is resistant to frost, brings a rich harvest even in subarctic regions. This horticultural crop is planted in Yakutia and Khibiny. Blackcurrants are grown by summer residents from Sakhalin in the east to Krasnodar Territory on South.

The plant has this unique ability adapt to any climatic conditions thanks to its ancestor - wild currant, which grows in forests. It will not be difficult for an amateur gardener to make a choice if he carefully studies the description and looks at the photos presented in the article. Since there are a huge number of good varieties and types of this crop.

The best varieties of blackcurrant and their differences

Varieties differ in the following indicators:

Appointment;
The speed of fruit ripening;
The volume of the crop;
The taste of pulp;
resistant to low temperatures;
Disease and virus resistance.

By purpose, the fruits are divided:

Dessert variety - berries with excellent taste;
For preservation and preparations - fruits with soft and delicate skin, sour in taste;
For freezing - currants with a thick skin;
Universal varieties.

When choosing a variety, you should pay attention to the region in which it is recommended to grow it. Plants suitable for planting in a certain area bring a good harvest.

Weight, crop maturity, taste may vary depending on the area in which the plant was planted, and on the composition of the soil or watering. At a distance of more than 200 km, the main characteristics of the berry can vary greatly.

Early ripening - at the end of June: "Exotica", "Dikovinka", "Selechinskaya", "Dachnitsa", "Orlovia", "Openwork";
The average ripening period is the second half of July: "Fidelity", "Green Haze", "Black Pearl", "Zusha", "Perun";
Late ripening - from the second half of July to August: "Mermaid", "Venus", "Kipiana", "Vigorous".

Large-fruited varieties of black currant

"Vigorous"

The berries of this variety are the largest, resembling grapes in size. The weight of one unit varies from 3.1 to 8.1 grams. "Vigorous" is medium late deadline harvest ripening. Bush small size, spherical in shape, can reach a height of 1.1 - 1.6 m. After 5.5 - 7 years, the plant must be replaced, since the fertile age ends. The pulp tastes juicy and sweet, the berries are fleshy, covered with a thick skin. Representatives of the species tolerate frosts well, and are also not affected by grouse and bud mites. The yield is good, for the season you can collect from 3.1 to 6.1 kg from one bush. currants. The flowering period of "Vigorous" begins in the first week of May. Ripe fruits appear at the end of July.

Advantages:

Large berries;
Tolerates frost well;
self-fertility;
Productivity.

Needs careful care;
Bushes cease to bear fruit after 5-7 years;
Fruit pulp tastes sour;
The species is susceptible to the spread of powdery mildew.

"Dobrynya"

Refers to large-fruited variety black currant, has an average ripening period. The weight of the berry is 3-7 g, the size of the fruit is not uniform, different. The pulp has a sweet and sour taste, the skin is firm. In 100 gr. berries 200 mg of vitamin C, sugar content - 6.9%.

The plant is medium in size, the height of the bush is from 1.1 to 1.6 m. "Dobrynya" tolerates frost and drought well, resistant to the spread of powdery mildew. From one shoot per season, you can harvest from 1.7 to 2.5 kg of crop. The flowering period begins in mid-May. The first crop is harvested in the second half of July.

Advantages:

Large and tasty fruits;
Medium sized plant;
It tolerates frost and drought well;
Not susceptible to the spread of powdery mildew.

Average yield;
Non-one-dimensionality of berries;
Susceptible to bud mites and anthracnose.

"Selechenskaya - 2"

The berries of this species are large and pleasant to the taste, are considered the most delicious. The weight of one fruit is up to 6 gr. The pulp is sweet, with sourness. The content of vitamin C in 100 gr. - 160 mg, sugar - 7.4%. It ripens early, in early July, and the flowering period begins in the first half of May. The height of the bush is from 1.6 to 1.8 m. Selechenskaya is resistant to frost and the spread of powdery mildew. For the season, the plant yields from 2.6 to 5 kg.

Advantages:

Large and tasty berries;
It tolerates low temperatures well;
The species is not susceptible to powdery mildew;
Productivity.

Flaws:

The plant can become a victim of diseases: anthracnose, kidney mite.

Sweet varieties of blackcurrant

"Green Haze"

Representatives of the species have an average ripening period. The plant bears fruit only a year after planting. The bush is not very tall, medium sprawling. Currant has a pleasant aroma, one berry weighs from 1.6 to 2.6 grams. 10 grams of pulp contains 193 mg. vitamin C, and sugar - 12.3%. "Green haze" tolerates low temperatures well and does not suffer from powdery mildew. From one shoot per season, you can collect from 4.1 to 5 kg of crop. The plant begins to bloom in the second half of May. A mature crop can be harvested in mid-summer.

Advantages:

Tasty and sweet berry;
yield;
Frost resistance;
Refers to fast-growing species.

May be severely affected by bud mites.

"Nina"

"Nina" refers to varieties that ripen early. The plant has many shoots, medium in size, the bushes are densely arranged. The berries are large from 1 to 1.35 cm in diameter, the weight of one piece is from 2 to 4 grams. 100 grams of pulp contains 180 - 269 mg of ascorbic acid. Currant ripens almost simultaneously, the yield is good. "Nina" tolerates the cold season well. The variety has an average resistance to powdery mildew disease. From one bush you can collect from 3 to 4 kg per season, if you do not forget to feed and water the soil, then the plant yields up to 8 kg. The flowering period of blackcurrant begins in the first half of May. In early July, you can pick ripe berries.

Advantages:

Pleasant taste;
Ripe at the same time
It tolerates frost well;
Excellent yield.

Flaws:

Poorly tolerates transportation;
The species is susceptible to the spread of terry and bud mites.

"Bagheera"

It belongs to the sweet varieties, has an average ripening period. The plant is medium in size, 1 to 1.6 m high. The fruits are large, the weight of one is from 1 to 2.2 grams, they reach maturity almost simultaneously, they keep well on the branch. 100 g of pulp contains 156 - 189 mg of ascorbic acid, sugar - from 9.1 to 11.9%. Ripe berries appear a year after planting. Bagheera tolerates low temperature and drought, has an average resistance to viruses and diseases. From one shoot, you can collect from 3 to 4.4 kg of currants. The flowering period begins in the second half of May. A mature crop can be harvested in mid-summer.

Grade Benefits:

Drought and frost resistance;
Pleasant taste;
Simultaneous maturation;
They tolerate transportation well;

Flaws:

The average degree of resistance to anthracnose, bud mites, powdery mildew.

Early varieties of blackcurrant

"Exotic"

Ripens early. Plant of medium size, erect, height from 1 to 1.6 m. The fruits are large, sour-sweet in taste, with delicate skin. 100 g of pulp contains 8.9% sugar and 199 mg of vitamin C. "Exotica" refers to self-fertile varieties. The species is resistant to columnar rust and powdery mildew, tolerates low temperatures well. Suitable for growing in many regions, including the Moscow region. From one bush per season, you can collect from 1 to 1.6 kg of black currant. The weight of one berry is from 2.6 to 3.6 gr. The flowering period begins in May. Ripe fruits appear in the first half of July.

Advantages:

The most large-fruited species of early varieties;
Low temperature resistance;
"Exotic" is not subject to the spread of powdery mildew.

The plant may suffer from terry, anthracnose and bud mites.

"Raisin"

A variety of early ripening currant. The plant is not sprawling, medium in size, 1.1 - 1.6 m high. The currant is large, the weight of one unit varies from 2.1 to 3 grams. 100 grams of pulp contains 9.1% sugar and 193 mg of ascorbic acid. "Raisin" tolerates frost and drought well. Rarely exposed negative impact diseases and viruses, including powdery mildew and bud mites. From one bush per season, from 1.8 to 2.1 kg of crop is harvested. The flowering period begins in early May. Ripening of berries begins in July.

Advantages:

This type tolerates frost, drought;
Not afraid of powdery mildew;
Big berries.

When propagating, there are difficulties with rooting cuttings.

"Dachnik"

The variety ripens early. The plant is small, moderately spreading, not tall. more than a meter. The fruits are large, sweet with delicate skin, the weight of one is from 2.3 to 4 grams. One hundred grams of fruit pulp contains 190 mg of vitamin C and 9.4% sugar. "Dachnitsa" tolerates frost well and is not prone to diseases - powdery mildew and bud mites. The volume of the crop obtained is average, from 1.5 to 1.9 kg of berries can be harvested from a bush. The flowering period begins in May. Ripe fruits are harvested in the first half of July.

Advantages:

Large berries;
early maturity;
The variety is not susceptible to the spread of diseases.

Bushes are recommended to be supported so that they do not lie on the ground;
Berries ripen at different times;
Fruits that are overripe quickly crumble.

"Titania"

"Titania" has an average ripening period. The plant is medium in size and not very tall. The bushes are thick, quite high up to 1.6 m. The greenish flesh tastes sour-sweet, the skin is dense. The content of vitamin C in 100 grams of fruit is 171 mg, sugar 8.8%. The variety easily tolerates the cold season and low temperatures. Does not spread powdery mildew. From one bush you can collect from 1.6 to 2.6 kg of crop. The weight of one berry is from 1 to 2.6 gr. Flowering begins in mid-May. You can harvest as early as July.

Advantages

The variety is not susceptible to powdery mildew;
Berries do not crumble for a long time.

Currants of different sizes;
The fruits do not ripen for a long time.

"Black Pearl"

The berries ripen in the middle term. The plant is not tall, about 1 - 1.6 m. Fruits of the same size with a dry separation. The pulp is sweetish-sour, the sugar content in 100 grams is 9.3%, ascorbic acid is 134 mg. Self-fertile black pearls tolerate frost well, give a large number of harvest. Susceptibility to diseases such as powdery mildew is medium. From one bush per season, you can collect from 3.6 to 4.6 kg of fruit. The weight of one unit is from 1.4 to 1.5 gr. Flowering begins in May. The crop ripens in mid-summer.

Advantages:

Good yield;
Large fruits;
Berries of the same size;
Easily transfers transportation;
Low temperature resistant.

Flaws:

Moderate susceptibility to powdery mildew disease.

"Pygmy"

The delicacy variety has an average ripening period. Bushes are spreading, low. Currant is large, with soft skin and tasty dessert pulp. The pulp is rich in vitamin C and other useful substances. 100 grams of berries contain 9.5% sugar and 151 mg of ascorbic acid. "Pygmy" refers to the self-fertile species, tolerates frost well. Not susceptible to diseases such as anthracnose and powdery mildew. From 1.5 to 5.8 kg of currants are harvested from the bush. Flowering begins in mid-May, and ripe fruits appear in the second half of July.

Advantages:

Tolerates frost well;
Gives a rich harvest;
Big berries.

Currants differ in weight and size;
Resistance to the appearance of a kidney mite is medium.

Late, large blackcurrant varieties

"Daughter"

Differs in late ripening. The bushes are not sprawling, not more than a meter high. The fruits are large, with a dry separation, the weight of the fruits is from 1 to 2.4 g. The taste of the pulp is sweet and sour, 100 grams of currant contains 160 mg of vitamin C and 7.6% sugar. "Daughter" perfectly tolerates frost and drought. The variety is not susceptible to the appearance of a kidney mite. Medium resistance to powdery mildew. From one bush you can collect from 3 to 4 kg of blackcurrant. Flowering begins in late spring, ripe fruits can be harvested in the first half of August.

Advantages:

yield;
Good quality berries.

Flaws:

Medium resistance to powdery mildew.

"Vologda"

Ripening occurs late. Medium sized plant with spreading bushes. The fruits are large, with a dry separation, sour-sweet in taste. The pulp contains 7.6% sugar per 100 grams and 176 mg of vitamin C. Vologda tolerates low temperatures well, but spring frosts can have a negative effect on currants. Not susceptible to the emergence and spread of diseases and viruses. From 3.4 to 4 kg of ripe fruits are harvested from one bush. The weight of one unit is 1.5 - 2.3 gr. The flowering period begins at the end of May. A mature crop can be harvested in the first half of August.

Advantages:

High yield;
Large berries;
It tolerates diseases well.

The plant takes up a lot of space due to large bushes;
Needs additional supports.

"Lazy person"

Ripening occurs late. The bushes of the plant are dense and vigorous, height from 1.6 to 1.9 m. The fruits are large, round in shape. The pulp is sweet, contains about 118 mg of vitamin C per 100 g and 8.9% sugar. "Lazy" well tolerates the effects of low temperatures, is self-fertile. Not susceptible to the spread of diseases such as terry, anthracnose. It has medium resistance to bud mites and powdery mildew. From one bush per season, you can get from 1.9 to 2.3 kg of currants. The weight of one unit is from 2 to 3 grams. The flowering period begins in late spring, the crop ripens in early August.

Advantages:

Not susceptible to the spread of diseases and viruses;
Has a dessert flavor.

Yields of different volumes;
maturation at different times.

It is difficult to choose the most suitable one for your site from more than two hundred varieties of black currant. There is the most large-fruited, productive, early, sweet - it is worth trying all the best that is bred by domestic and foreign breeders.

How to choose currants for planting on the site

When choosing a variety, consider the following:

How drought tolerant is it?
how adapted to frost and temperature extremes;
the period of flowering and fruit picking;
Is it demanding to care;
how strong is the immunity to pests and diseases.

Match the characteristics of the variety with temperature regime of your region, soil fertility and other features of your area and site, and then evaluate it according to your personal preferences:

what kind of currant do you prefer: sweeter or with bright sourness;
whether your crop will be transported. To do this, it is important to know the thickness of the peel of the fruit and the indicators of dryness of separation.

The largest varieties

With a mass of one blackcurrant berry of more than 1.5 g, the variety is classified as large-fruited. There are among these varieties and frost-resistant, easily adapting to heat and low humidity.

Vigorous

Elite large-fruited variety of currant. The weight of the berries reaches 8 g. The Vigorous crop ripens at the end of July, about 6 kg are harvested from each bush. The advantages of the variety include:

dense and elastic pulp;
self-pollination;
strong immunity to kidney mites.

Gardeners note and significant shortcomings Vigorous:

high requirements for care, systematic pruning;
the need to update the plant every 5-7 years;
non-one-dimensional berries on the brush;
the impossibility of transporting fruits;
sour taste of berries;
susceptibility to powdery mildew.

The blackcurrant variety Vigorous is popular because of the large size of the berries.

And here are some of mine planted this year - the Vigorous variety, which is also not small. When my husband saw it on a bush, he asked - what is it, grapes :)

Dobrynya

The weight of the largest berries of the variety is 7 g. By mid-May, the currant blooms, harvesting begins after July 15. One bush can produce more than 2 kg of berries. The indisputable advantages of Dobrynya, in addition, include:

dry detachment of fruits, as well as their dense peel. These features are important for ease of transportation;
pleasant aroma;
sweet and sour aftertaste;
plant immunity to powdery mildew.

Disadvantages of the variety:

young cuttings take root poorly;
pretentious to the care and fertility of the soil;
affected by a kidney mite;
fruits ripen at different times;
berries on the brush are heterogeneous in size and size.

I really like the variety Dobrynya. Large berry, delicious. Surprised by the number of berries in the first year of planting. I just want to eat this one, it’s a sin to let jam. She is very satisfied.

allussik

Blackcurrant Dobrynya - video

Selechenskaya-2

This is an early currant with a fruit weight of about 6 g. It gives a good harvest, which is about 4 kg of sweet, with a slightly sour berry. In addition, they easily carry transportation. The bush is practically not sick with powdery mildew.

I have this variety. The bush is always very powerful. The shoot-forming ability is high, i.e. it reacts to pruning with an even greater number of young shoots. Growth is powerful. Pretty self fertile. With good agricultural technology, the harvest is excellent. The berries are tasty, with a thin peel, fragrant. Not all varieties can boast of the aroma of berries.

Baba Galya

https://www.forumhouse.ru/threads/274296/

Selechenskaya-2 - one of the best currant varieties - video

Black Pearl

The mass of the berry approaches 5 g. The yield is sufficient: one plant brings an average of 4 kg.

Other valuable qualities of the variety:

fruits are easily transported. This is facilitated by the dryness of separation of berries;
harvesting can be mechanized;
undemanding to agricultural technology;
resistant to diseases such as anthracnose and bud mites.

Cons of Black Pearl:

phased harvesting due to non-simultaneous ripening of the brush;
soft currant aroma;
sour aftertaste.

Currant berries of the Black Pearl variety are round in shape and weigh up to 5 g.

The distinctive quality of the variety - increased content pectins in berries. This is true for those who actively use currants for jams and jellies.

The sweetest black currant

Currants are considered the sweetest, in which the largest number useful sugars and the least - acids. Such varieties have a pleasant taste with a slight sourness, as well as high winter hardiness.

green haze

Variety characteristics:

average ripening period;
the berry weighs about 1.5 g;
yield about 4 kg;
carelessness.

The main disadvantage of currants is susceptibility to such a pest as a kidney mite.

The Green Haze variety has one of the highest sugar content in fruits (12.2%).

Bagheera

Variety of medium maturity, high yield. The mass of the berry is about 1.5 g, it contains 10.8% sugar. Bagheera has many advantages:

resistance to heat and drought;
self-pollination;
the same size of fruits;
friendly ripening of berries;
suitability for transportation.

The main disadvantage of the variety is the weak resistance to currant diseases.

The variety is especially popular among those who are fond of herbal medicine, because the foliage of the plant remains almost until frost.

The ripening of currant berries of the Bagheera variety occurs simultaneously

pygmy

Characteristic features of the variety:

large currant with a berry weight of up to 5 g and an annual high yield;
the berries have a pronounced currant aroma;
self-fertility;
the fruits have a thin peel, so the transportability is low;
not susceptible to powdery mildew and anthracnose, but affected by bud mites.

The sweetest black currant - video

In the Netherlands, a dwarf blackcurrant variety Ben Sarek was bred with a bush height of not more than 90 cm (with an average currant height of 1.2–2 m). The plant is adapted to a cool climate, has large berries with a winy, sweetish taste, gives a stable, evenly ripening crop.

The earliest and latest varieties

Varieties are considered early, the harvest from which you will begin to harvest in June.

Summer resident: early currant

This variety is distinguished by:

stable yield. The bush is self-pollinating, so it depends less on weather conditions and insects;
sweet taste. Currant lovers will appreciate the variety, since the characteristic sour aftertaste is practically absent in the berries of Dachnitsa;
short stature. With a high yield, the lower branches will lie on the ground;
resistance to winter cold. The plant tolerates temperatures down to -32 ° C well, but if flowering falls on spring frosts, the bush requires protection (smoke or shelter).

currant berries early variety Sweet lovers will especially appreciate the summer resident, as there is practically no sourness in them.

Exotic: early variety

Grade advantages:

large-fruitedness;
good winter hardiness;
sufficient yield (up to 3 kg per bush);
the comfort of picking berries due to the presence of a straight thick axis of the brush, reminiscent of a grape;
resistance to powdery mildew.

Exotic Cons:

the plant does not tolerate drought well, so systematic watering is required in hot weather;
in conditions of high humidity, the berries are prone to decay;
the peel of the fruit is thin, so they will not tolerate long-term transportation;
low immunity to fungal diseases (except powdery mildew).

The brushes of the early variety Exotica currant have a straight thick axis of the brush, which greatly facilitates harvesting.

Currant "Exotica" has berries the size of a cherry, I recommend it.

https://www.forumhouse.ru/threads/274296/

Ultra early variety Sorceress - video

Lazy: late currant

The Lazy man got the name due to the fact that it ripens in August, when the currants of other varieties have already been harvested.

Variety characteristics:

large-fruited, but the yield is low (about 1 kg);
berries of dessert taste with a sweet aftertaste and a pronounced aroma;
fruits do not tolerate transportation due to thin skin and medium density pulp.

Fruiting currant variety Lazy comes in late July-early August

I want to recommend another variety of black currant - Lazy .. My bush is three years old, the “variety test” was fully completed this year, in the past the berries were smaller and very few in number .. Late, with sweet large berries, I harvested today and was pleasantly surprised taste .. I recommend to all lovers of blackcurrant in middle lane Russia.

https://www.forumhouse.ru/threads/274296/page-2

New varieties of blackcurrant

IN Lately Several new varieties of black currant are included in the State Register of the Russian Federation:

Agatha,
Sadko,
Iskitim gift,
In memory of Kuminova.

Their main advantage is high immunity to diseases and pests. New varieties are well adapted to low temperatures and drought.

Varieties recently included in the State Register - photo gallery

The currant of the Memory Kuminova variety is distinguished by high immunity to all diseases and pests. The Sadko currant belongs to large-fruited varieties with one-dimensional fruits of a sweet and sour, dessert taste.

What currants can be grown in the regions

When choosing a variety, it is important to take into account the advice of experts on currant zoning. After all, each region is characterized by its own climatic conditions, temperature regime, soil, prevalence of diseases and pests.

Blackcurrant for cultivation in the Moscow region

The State Register of Breeding Achievements for this region recommends more than thirty varieties of black currant, among them:

Dobrynya,
Lazy person,
Selechenskaya-2,
exotic,
green haze,
Moscow,
Litvinovskaya.

Moscow

Early ripening currant with a high yield and a pleasant - with a sweet and sour note - the taste of berries. The variety is distinguished by a rather long (up to 10 cm) brush, convenient for harvesting.

Currants of the Moscowskaya variety have berries for universal use with a sweet-sour taste.

Litvinovskaya

Medium-early, frost-resistant currant. Other positive features varieties:

large-fruitedness;
sweet taste and refreshing aroma of fruits;
strong immunity to fungal diseases.

Currant berries of the Litvinovskaya variety reach a weight of 4 g

Varieties suitable for the Northwest region

Proven varieties for cultivation in the North-West region with its high humidity are:

Bagheera,
Selechenskaya-2,
Lazy person,
green haze,
Summer resident.

Among the promising varieties can be called Nina. This is an early ripening currant with large fruits and high sugar content in berries. The variety is high-yielding and self-fertile.

Black currant for cultivation in the Chernozem region

Black Pearl,
Selechenskaya-2,
Green haze.

Promising for zoning may be Belarusian sweet.

Belarusian sweet

Bred by Belarusian breeders. This is a mid-ripening, high-yielding variety. Its distinctive characteristics:

high self-fertility;
high content of pectin substances;
berries almost do not crumble.

Variety Belarusian sweet is quite resistant to powdery mildew and anthracnose

For my taste, one of the sweetest is the Belarusian sweet. Her disadvantage is the wet separation of berries.

https://www.forumhouse.ru/threads/274296/

Currant varieties for Siberia

The climatic features of Siberia require the selection of specially zoned blackcurrant varieties, although they are suitable:

Vigorous,
Bagheera,
pygmy,
Selechenskaya-2,
Black Pearl,
Dobrynya,
Green haze.

New varieties are specially adapted to the conditions of the region, such as:

Agatha,
Iskitim gift,
In memory of Kuminova.

From black varieties Selechenskaya-2, our Siberian favorite. Resistant to gall aphids, early ripe, powerful sprawling bush, large and sweet berry.

Gost385147

https://www.forumhouse.ru/threads/274296/page-3

Blackcurrant for cultivation in Belarus

Enchantress,
Belarusian sweet,
Lazy person.

Varieties promising for cultivation in the republic include:

Belorusochka,
Memory of Vavilov
Ceres.

All of them are frost-resistant and have sufficient yields.

Varieties for cultivation in Ukraine

In recent years, unfavorable conditions for currants have been noted here. High spring temperatures lead to rapid evaporation of moisture from the soil. In summer the weather is hot and dry. Currant varieties for cultivation in Ukraine should be selected according to the degree of adaptation, first of all, to drought and high temperatures.

Suitable for cultivation in all regions of Ukraine varieties:

pygmy,
Lazy person,
Vigorous.

Among the promising ones are Jubilee Kopanya and Krasa Lvova.

Anniversary Digging

A medium-ripening variety of selection of the Institute of Horticulture of the National Academy of Sciences of Ukraine with an annual high yield. Sweet and sour taste, large and one-dimensional berries, and resistance to changes climatic conditions, diseases and pests make the variety especially popular among Ukrainian gardeners.

The fruits of the currant variety Yubileinaya Kopanya are large, one-dimensional, ripen together

I would call Yubileinaya Kopanya an excellent variety on a 5-point scale. Among the late-ripening Ukrainian varieties on my site, only Krasa Lvova is better.

ABBA

http://forum.vinograd.info/showthread.php?t=3912

Beauty of Lviv

A variety of local selection, therefore it is well adapted to the climatic features of Ukraine. This large-fruited currant with a dessert taste and a high yield has a strong immunity to major diseases and pests.

Currant berries of the Krasa Lvova variety grow shiny, black, medium in size, with a strong elastic skin

For achievement maximum effect in the cultivation of blackcurrant, do not stop at one variety, experiment. Plant plants with different terms fruiting. By doing this, you will prolong the presence of fresh berries in your diet, understand your taste priorities and accurately determine the most promising variety for your site.

Black currant - a culture that is on everyone garden plot. Perhaps, it is inferior in distribution and occupied areas only to garden strawberries. Currant berries ripen in the summer, they are quite pleasant in taste and very useful, because they contain minerals, vitamins, amino acids, anthocyanins, pectin and other elements necessary for a person to have a full existence.

Full-scale blackcurrant breeding in Russia began in the forties of the last century, and the first variety was obtained in 1947, it was the Primorsky Champion. Despite the fact that he is already over 70 years old, plants of this variety can still be found in gardens. In total, there are 185 varieties of black currant. Let's talk about the varieties of the most interesting, large-fruited, productive and resistant to the vagaries of nature.

1. Blackcurrant "Green Haze"

The variety is recommended for the North-Western, Central, Volga-Vyatka, North Caucasus, Ural, West Siberian and East Siberian regions. Originator - VNIIS them. Michurin. The variety "Green Haze" is characterized by an average period of maturity, early maturity, resistance to frost and drought, to powdery mildew and anthracnose. This blackcurrant is self-fertile. The yield reaches 3.7 kg per bush, which is over 105 centners per hectare.

It is customary to consider the currant "Green haze" as a universal variety. The plant is a small bush, slightly falling apart, with vertical shoots and large, light green leaves. The brush is medium in size, contains 6, less often - more berries, each reaches a weight of 2.4 grams, has a round-oval shape and a dark, shiny color. The peel of the berries is not very dense; when harvested, a dry detachment is observed. The taste qualities of the berries are assessed by tasters at 4.8-4.9 points, noting the nutmeg aroma. The berries in the brush ripen almost simultaneously, with an excess of moisture they crack.

2. Blackcurrant "Harmony"

The variety is recommended for the West Siberian region. Originator — Federal State Budgetary Scientific Institution Scientific Research Institute of Horticulture of Siberia. M.A. Lisavenko. It is a late ripening blackcurrant, early fruiting, resistant to frost and drought, powdery mildew and anthracnose. Variety "Harmony" is self-fertile. The yield reaches 3.1 kg per bush, which is over 85 centners per hectare.

It is customary to consider currant "Harmony" as a variety of universal purpose. The plant is a shrub of small size, slightly falling apart with vertical, but slightly curved shoots and medium, light green leaves. The brush is medium in size, contains 6, less often - more berries, each reaches a weight of 2.2 grams, has a rounded shape and a dark, shiny color. The peel of the berries is not very dense; when harvested, a dry detachment is observed. The taste qualities of berries are estimated by tasters at 4.6 points. The berries in the brush ripen almost simultaneously, with an excess of moisture they crack.

The currant variety is recommended for the Volga-Vyatka region. Origination — FGBNU All-Russian Research Institute of Breeding fruit crops. "Dachnitsa" is characterized by an average period of maturity, early maturity, average resistance to frost and drought, powdery mildew and anthracnose. The yield reaches 3.3 kg per bush, which is more than 89 centners per hectare.

It is generally accepted to consider "Dachnitsa" a variety of universal purpose. The plant is a bush of small size, slightly falling apart with vertical shoots and medium, green leaves. The brush is short in size, contains 7, less often - more berries, each reaches a weight of 2.3 grams, has a round-oval shape and an almost black color. The taste qualities of currant berries are estimated by tasters at 4.6 points.

The variety is recommended for the Central region. Originatorship — Federal State Budgetary Scientific Institution Michurin. This currant is characterized by medium early period maturity, precocity, resistance to frost and drought, powdery mildew and anthracnose. The yield reaches 2.7 kg per bush, which is over 60 centners per hectare.

It is generally accepted to consider "Sensei" a variety of universal use. The plant is a medium sized, slightly spreading shrub with thick upright shoots and large, light green leaves. The brush is long, contains 7, less often - more berries, each berry reaches a mass of 1.7 grams, has a rounded shape and black color. The skin of the berries is not very dense. The taste qualities of blackcurrant berries "Sensei" are assessed by tasters at 4.6 points, noting the presence of acid.

5. Black currant "Pchelkinskaya"

The variety is recommended for the West Siberian region. Originator - Federal State Unitary Enterprise Bakcharskoe. This currant is characterized by an ultra-early period of maturity, high resistance to frost and medium resistance to drought, powdery mildew and anthracnose. The yield reaches 2.0 kg per bush, which is more than 40 q/ha.

It is customary to consider currant "Pchelkinskaya" as a variety of universal purpose. The plant is a tall, spreading shrub with medium upright shoots and medium, light greenish leaves. The brush is medium in size, contains 6, less often - more berries, each berry reaches a weight of 1.6 grams, has a rounded shape and a black, shiny color. The skin of the berries is not very dense. The taste qualities of Pchelkinskaya blackcurrant berries are estimated by tasters at 4.7 points, noting the refreshing taste.

6. Blackcurrant "Agatha"

The currant variety is recommended for the West Siberian region. Originator - FSBI NIIS Siberia named after A. Lisavenko. The berries are characterized by a mid-early period of maturity, resistance to frost and drought, to an average degree - to septoria and anthracnose. The yield reaches 3.8 kg per bush, which is more than 106 q/ha.

It is customary to consider "Agatha" a variety of universal purpose. The plant is a vigorous but compact shrub with medium upright shoots and large, light green leaves. The brush contains 6, less often - more berries, each berry reaches a mass of 1.8 grams, has a rounded shape and black color. The taste qualities of currant berries are assessed by tasters at 4.6 points, noting the aroma. Berries are transportable.

The currant variety is recommended for the Central region. Originator — Federal State Budgetary Scientific Institution All-Russian Scientific Research Institute of Lupine. Berries are characterized by an early period of maturity, resistance to frost and medium resistance to drought, powdery mildew and anthracnose. The variety is self-fertile. The yield reaches 2.9 kg per bush, which is more than 50 q/ha.

It is generally accepted to consider "Litvinovskaya" a variety of currants for universal purposes. The plant is a vigorous bush, slightly falling apart with medium vertical shoots and medium, light greenish leaves. The brush is medium in size, contains 7, less often - more berries, each berry reaches a mass of 3.3 grams, has a rounded shape and black color. The skin of the berries is not very dense. The taste qualities of the berries are assessed by tasters at 4.8 points, noting the aroma and sweetness.

The variety is recommended for the North-Western, Central, West Siberian and East Siberian regions. Originator — Federal State Budgetary Scientific Institution All-Russian Scientific Research Institute of Lupine. This currant is characterized by an early period of maturity, resistance to frost (except flowers) and drought, medium resistance to powdery mildew and anthracnose. The variety is self-fertile. The yield reaches 3.7 kg per bush, which is more than 105 q/ha.

It is customary to consider currant "Selechenskaya 2" as a variety of universal purpose. The plant is a vigorous, not collapsing shrub with upright shoots and medium, dark green leaves. The brush contains 6-7, less often - more berries, each berry reaches a mass of 2.9 grams, has a rounded shape and an almost black, shiny color. The taste qualities of the berries are assessed by tasters at 4.9 points, noting the aroma and sweetness.

The variety is recommended for the Middle Volga, West Siberian and East Siberian regions. Originator - FSBI NIIS Siberia named after A. Lisavenko. The currant variety is characterized by a medium early period of maturity, resistance to frost and medium resistance to drought, septoria and anthracnose. The variety is self-fertile. The yield reaches 3.5 kg per bush, which is over 100 centners per hectare.

It is customary to consider "Sophia" a currant variety technical purpose. The plant is a bush of small size, slightly falling apart with vertical thick shoots and medium-sized green leaves. The brush is short, contains 5-6, less often - more berries, each berry reaches a mass of 1.6 grams, has an oval shape and a dark brown color. Tasters evaluate the palatability by 4.2 points, noting the presence of acid. Berries have good transportability.

10. Blackcurrant "Sevchanka"

The currant variety is recommended for the Central, Volga-Vyatka and Central Black Earth regions. Originator — Federal State Budgetary Scientific Institution All-Russian Scientific Research Institute of Lupine. The variety is characterized by an early period of maturity, resistance to frost (including return frosts), drought, powdery mildew, anthracnose and rust. The variety is self-fertile. The yield reaches 3.8 kg per bush, which is more than 103 q/ha.

It is customary to consider "Sevchanka" a variety of currants for universal use. The plant is a vigorous bush, slightly falling apart, with medium vertical shoots and medium, dark green leaves. Currant brush is medium in size, contains 6-7, less often - more berries, each berry reaches a mass of 3.5 grams, has a rounded shape and a black, shiny color. The skin of the berries is elastic. The taste qualities of berries are estimated by tasters at 4.8 points. Berries do not crumble when ripe.

The variety is recommended for the North-Western, Central, Volga-Vyatka, Middle Volga and Ural regions. Originator - Federal State Budgetary Scientific Institution All-Russian Research Institute of Selection of Fruit Crops. This currant is characterized by a late period of maturity, resistance to frost, powdery mildew and anthracnose. The yield reaches 3.9 kg per bush, which is more than 110 q/ha.

It is generally accepted to consider "Lazy" a variety of currant for universal use, the plant is a vigorous bush, slightly falling apart, with thick vertical shoots and large, green leaves. The brush contains 8-9, less often - more berries, each berry reaches a mass of 3.2 grams, has a brown-dark color. The taste qualities of the berries are assessed by tasters at 4.8-4.9 points, noting their sweet taste.

The currant variety is recommended for the Volga-Vyatka, Ural, West Siberian, East Siberian and Far East regions. Originator - FGBNU South Ural Research Institute of Horticulture and Potato Growing. The variety has an average period of maturity, resistance to frost and drought, powdery mildew and an average resistance to anthracnose. "Pygmy" is self-fertile. The yield reaches 3.8 kg per bush, which is more than 108 q/ha.

It is considered to be blackcurrant"Pygmy" variety of universal purpose. The plant is a small bush, slightly falling apart, with medium vertical shoots and large green leaves. The brush contains 7-8, less often - more berries, each berry reaches a mass of 2.1 grams, has a rounded shape and a dark, shiny color. The peel of the berries is not very dense; when harvested, a dry detachment is observed. The taste qualities of the berries are assessed by tasters at 4.9 points, noting the sweetness.

13. Blackcurrant "Gulliver"

The variety is recommended for the North-Western, Central and Volga-Vyatka regions. Originator — Federal State Budgetary Scientific Institution All-Russian Scientific Research Institute of Lupine. This currant is characterized by an early period of maturity, precocity, resistance to frost, powdery mildew and anthracnose. The variety is self-fertile. The yield reaches 3.0 kg per bush, which is more than 80 q/ha.

It is generally accepted that "Gulliver" is a variety of currants for universal use. The plant is a vigorous shrub with upright, slightly curved shoots and large, light green leaves. The brush is medium in size, contains 6, less often - more berries, each berry reaches a mass of 1.7 grams, has a rounded shape and a dark, shiny color. The skin of the berries is not very dense. The taste qualities of berries are estimated by tasters at 4.5 points. The berries in the brush ripen almost simultaneously, with an excess of moisture they crack.

The variety is recommended for the Central and Volga-Vyatka regions. Originator — Federal State Budgetary Scientific Institution All-Russian Scientific Research Institute of Lupine. The variety is characterized by an extremely early period of maturity, resistance to frost and drought, medium resistance to powdery mildew and anthracnose. This currant is self-fertile. The yield reaches 3.9 kg per bush, which is more than 130 q/ha.

It is generally accepted to consider "Dar Smolyaninova" a variety of currants for universal use. The plant is a small bush, slightly falling apart with medium vertical shoots and large, light green leaves. The brush is medium in size, contains 7-8, less often - more berries, each berry reaches a mass of 2.8 grams, has a round-oval shape and a dark, shiny color. The peel of the berries is very dense, when harvested, a dry detachment is observed. Taste qualities of berries are assessed by tasters at 4.8 points, noting sweetness. The berries in the brush ripen almost simultaneously, with an excess of moisture they crack.

15. Blackcurrant "Sadko"

The variety is recommended for the Far East region. Originator — Federal State Budgetary Scientific Institution Scientific Research Institute of Horticulture of Siberia. M.A. Lisavenko. The variety is characterized by an average period of maturity, early maturity, average resistance to frost and drought, powdery mildew and anthracnose. This currant is self-fertile. The yield reaches 3.7 kg per bush, which is more than 105 q/ha.

It is customary to consider "Sadko" a variety of blackcurrant for universal use. The plant is a vigorous bush, slightly falling apart with medium vertical shoots and medium, light green leaves. The brush is medium in size, contains 7, less often - more berries, each berry reaches a mass of 2.0 g, has a rounded shape and black color. The taste qualities of berries are assessed by tasters at 4.3 points, noting the presence of acid.

We have described the 15 best blackcurrant varieties for different regions Russia. Surely, you, our readers, grow blackcurrant and other varieties. What variety do you think is the best? Share your opinion in the comments to the article. We will be very grateful to you!