The volume of the pressure cooker. Electric pressure cooker, how to choose a good model. Permissible rate of the amount of ingredients in a pressure cooker

In our age high technology and achievements kitchen appliances also improved and modernized. Therefore, the well-known mechanical pressure cookers have been replaced by electric models with the maximum number of modes, settings and functions. They allow modern housewives to spend less time in the kitchen and at the same time pamper themselves and their families with healthy and tasty food.

Pressure cooker definition

A device such as a pressure cooker appeared in the everyday life of our Soviet housewives for a long time and was, as now, a container (pot) with a sealed lid. With its help, it is easy and simple to process any products with water vapor. Another feature of this kitchen utensils is high cooking speed, which is clear from the name.

Purpose, advantages and disadvantages

Before deciding which pressure cooker is better to buy, you need to make sure of its necessity and purpose of use. To understand this, you should consider in more detail its purpose, as well as the advantages and disadvantages.

Important! A pressure cooker allows you to cook food with water at high pressure and temperature, which is ensured by the tightness of the container.

Its advantages are as follows.

Cooking time is significantly reduced- at least a quarter, and a maximum of three times. For example, you can cook potatoes in a conventional gas pan in 20-30 minutes, and in a pressure cooker in 5-8 minutes. It takes 3-4, and sometimes 5-6 hours to cook meat for jelly, and it will take 40-60 minutes for a pressure cooker.
Food is more natural and flavorful than with conventional boiling or stewing. This is achieved due to the fact that the products are processed simply with steam in their original form, they do not oxidize from contact with air, as well as the taste different ingredients does not mix with each other.
Less gas and electricity consumption than with conventional heat treatment.
No need to constantly stir and control the cooking temperature.
You can use the minimum amount of oils and spices, since they do not mix with food and do not dissolve in large amounts of water.
The food to be cooked will not splatter., run away and boil away thanks to the hermetically sealed lid, which will keep the kitchen clean and tidy.

As for the shortcomings, they also exist, as in any other technique. These include:

the inability to open the lid during cooking to mix food or adjust the amount of ingredients;
obligation precise installation cooking time so that the food does not boil, given the high pressure and temperature;
the need to wait for the pressure cooker to cool down, so that after the process is completed, open the lid and take out the food, and during this time the food can be digested;
risk of burns if the device is used incorrectly - you must constantly monitor safety precautions.

Functional

Thanks to the pressure cooker, you can quickly boil, stew or steam any food except those that produce a lot of foam or are too fine, such as oatmeal or pearl barley. This is due to the fact that small particles along with foam can clog the valve. from which comes out overpressure.

Modern models of pressure cookers are equipped with a number of additional functions - like multicookers. Thanks to this, the hostess will only have to put all the necessary ingredients in a container, add a little water and spices, close the lid and press the button. This will save you from endless stirring and burning.

On a note! The most popular options are: delayed start, auto-heating, programmed cooking modes, timer and yogurt maker.

Delayed start allows you to set the time interval after which you want to start the process heat treatment. The timer allows you to set the device shutdown time. Auto-heating will not allow the dish to cool down before the arrival of the family. well and various modes reduce the number of selectable settings, automating the cooking process as much as possible.

Principle of operation

A pressure cooker is visually not much different from a regular pan, except that on the lid, in addition to the handle, there are also valves and floats. But with outward simplicity, this device allows you to pump high pressure with the help of water vapor, as a result of which the cooking temperature increases from the usual 100 ° C to 120 ° C. Thus, the dish is prepared very quickly, and practically no fluid flow.

The principle of operation is based on the fact that water enclosed under a sealed lid is heated to the boiling point and passes into a gaseous state. This water vapor cannot escape from the container and therefore accumulates, affecting the products lying there. As a result, the temperature and pressure rise to a certain level, and then there is maintaining the received parameters using control systems and a valve to bleed off excess steam.

After the completion of the heat treatment process can't open the lid. To do this, you must perform one of the following manipulations:

wait until the device cools down naturally, and the protection system will turn off;
cool the pressure cooker with cold water or a towel soaked in water;
open the exhaust valve yourself.

Advice! To make the dish tasty, it is very important not only to correctly determine the cooking time, but also to take into account the rate of depressurization. So, for some dishes, a slow and natural release of steam is needed, for example, stews or legumes. In this case, even after turning off the products, they still languish in their own juice and turn out soft, juicy, and boiled.

BUT fast cooling is best for vegetables and crumbly cereals, then they will not be digested and will retain their original shape and properties.

Types of pressure cookers

Before choosing a specific pressure cooker model, you must first decide which variety is most preferable: mechanical or electrical. Under the mechanical one should be understood a device that is heated by gas.

Important! The principle of operation for electric and mechanical pressure cookers is the same, and the differences are only in automation and the presence of additional parameters.

Features of the operation of an electric pressure cooker:

the settings for the degree of heating and pressure level are set automatically, and the user sets only the cooking time and one of the already available modes;
electric pressure cooker combines 4 devices in one (pressure cooker, multicooker, double boiler and yogurt maker);
there are all sorts of additional functions(delayed start, warm-up, etc.);
there is a possibility of automatic shutdown after cooking;
The risk of getting burned is minimized, as the body does not get very hot.

For mechanical pressure cookers installed on the stove, inherent:

high speed of achieving maximum cooking parameters;
reliability and durability;
the ability to independently increase or decrease the pressure in the cooking process;
freedom of action in the use of non-standard modes;
danger of burns due to the strong heating of the surface.

Criterias of choice

For those who often and spend a lot of time at the stove, the issue of the advisability of buying such a device has already been resolved. A pressure cooker allows you to significantly (2 or even 3 times) save time on cooking, which is important for a working housewife.

Type of pressure cooker

As for the type of this technique, then for big family with children it is most convenient to use an electric modification. First, it's more secure. Secondly, all functions are already programmed, and there is no need to control the cooking process, as they say - “turned on and forgot”.

Well, if you want to experiment, creating their own unique masterpieces, then mechanical pressure cooker. Thanks to the viewing window, you can observe the degree of readiness and increase or decrease the heating through the valve, thereby changing the temperature and pressure. In addition, it is more reliable and compact.

Capacity

In addition to individual needs and desires, when buying a pressure cooker, you should pay attention to the volume of the container. So, 5 liter bowl is suitable for a family of 3-4 human.

Important! When choosing a pressure cooker, power should be taken into account - the larger this parameter, the faster and stronger the heating will occur (this is true for electric models). On average, this indicator should be in the range of 1-1.5 kW.

In mechanical pressure cookers, the hostess sets the level of heat transfer by adjusting the gas burner.

The steam release valve must be directed to the side - away from the handle and from the cook. It is recommended to buy pressure cookers stainless steel. Such a metal is more reliable and does not emit harmful substances when heated, unlike others, such as aluminum. The most best brand steel 18/10.

The material of the bowl also plays an important role. It can be ceramic or Teflon, and also have a special coating. The non-stick properties will be lost over time anyway, but especially fast in ceramic containers.

Overview of popular models

To facilitate the search for the desired model among a wide variety of companies and modifications, below will be the most purchased samples in various price categories.

TOP 3 budget pressure cookers

According to customer reviews, the most reliable and quality model in the price range up to 4 thousand rubles is . This is a pressure cooker with a capacity of 4 liters and a power of 800 watts. Such a compact sample is perfect for a small family. It has all the standard functions and 7 programs, and the electronic control and LED display make it easy to manage.

Pressure cooker Vitesse VS-570

Pressure cooker Vitesse VS-570 on Yandex Market

Also combines a multicooker. It is designed for 900 W, 5 liters and 10 modes. This model is also equipped with a list of standard features.

Multicooker pressure cooker Scarlett SL-1529

Multicooker pressure cooker Scarlett SL-1529 on Yandex Market

Among mechanical samples, the most popular is . Its volume is 5 liters, the pan diameter is 22 cm, the body wall thickness is 1 mm, there is a thermal three-layer bottom. This pressure cooker is made of stainless steel. It is suitable for induction and ceramic cooktops.

Pressure cooker Bekker BK-8903

Pressure cooker Bekker BK-8903 on Yandex Market

TOP 3 medium price pressure cookers

This category includes models with a price of up to 7000 rubles. Trusting the reviews of people, you should opt for a pressure cooker . Its power is 1 kW, there is a bowl with ceramic coating volume of 6 l, 14 programs are available for use. A nice addition is the ability to change the time and temperature during the cooking process.

Pressure cooker Redmond RMC-PM380

Pressure cooker Redmond RMC-PM380 on Yandex Market

Also in the past 2017, a pressure cooker-multicooker was very popular. . She has the same specifications, as the previous model, but at times more modes and possibilities: 33 automatic programs and 25 modes that are set independently. And in the multi chef mode, you can set the temperature from 40 ° C to 160 ° C and the time up to 4 hours.

Moulinex CE 503132 pressure cooker

Moulinex CE 503132 pressure cooker on Yandex Market

UNIT USP-1210S pressure cooker

UNIT USP-1210S pressure cooker on Yandex Market

TOP 3 luxury pressure cookers

The premium class includes pressure cookers with a price above 20,000 rubles. is an induction model for 1200 watts. It has in its arsenal 50 programs, two-level pressure, the ability to independently program and memorize, as well as many more additional functions.

Pressure cooker Bosch MUC88B68

Pressure cooker Bosch MUC88B68 on Yandex Market

FROM you can cook a dish of any level of complexity, as there are a huge number of functions and programs, 3 D heating, a soft steam release system, the Russian oven mode (with the possibility of languishing under pressure), multi-cook and manual cooking modes, a bowl with marble coated, voice guide, etc.

Pressure cooker Cuckoo CMC-HE1055F

Pressure cooker Cuckoo CMC-HE1055F on Yandex Market

Among mechanical models, a pressure cooker can be distinguished Fissler, Vitaquick series for 6 l. High quality materials and ergonomic design with a handle make it a reliable and durable assistant for those who value simplicity and convenience.

Fissler mechanical pressure cooker

Fissler mechanical pressure cooker on Yandex Market

Conclusion

Summing up the results of the test purchase, one thing can be said for sure - a pressure cooker helps the hostess not only reduce the time for cooking, but also preserve all the properties of the products. The main thing is to correctly set the process parameters. And the presence of additional features and functions greatly facilitate the process of creating various dishes.

The presence of a pressure cooker in the arsenal of a housewife allows you to devote much less time to cooking. The capabilities of this device are based on maintaining a temperature in the tank above 100 °. Thanks to the hermetically sealed lid, the amount of oxygen getting inside is minimal. This factor favorably affects the preservation of the useful qualities of cooked dishes. The unit has a number of important benefits when processing various products.

Externally, this device looks like a saucepan with a tight-fitting lid. During operation of the unit, steam from boiling water remains inside, creating a pressure of 0.7-1 bar. The temperature in the container can reach 121 °. For ordinary pans, this figure cannot exceed the boiling point of water at 100 °. That is why cooking in a pressure cooker is much faster.

There are 2 valves in the cover of the device. One of them is the main one, the second is emergency. They are needed to release excess pressure. The emergency valve is activated in case of failure of the main valve. If excess pressure is not released, the instrument may crack or explode.

The unit is widely used for processing products that require long-term temperature exposure. These include cereals made from natural grains, meat dishes, soups, borscht. It is convenient to use a pressure cooker for cooking pilaf. The rice is very fluffy. useful qualities additional ingredients are saved.

Kinds

Currently, you can find both electric and mechanical models of pressure cookers. Each type of device has its own advantages. Before buying a unit for your home, you should familiarize yourself with the basic operational characteristics and the possibilities of technology.

Electrical

This category household appliances considered more modern. Networked devices are equipped with additional options and successfully combine the functionality of a multicooker and a pressure cooker. Manufacturers of electrical household appliances are trying to automate all work processes as much as possible. Quite often you can find models that are successfully programmed for a specific technological cycle. Cooking in such a pressure cooker is a matter of pressing a few buttons. At the end of the work, the device turns off automatically. At the same time, many models accompany the completion of cooking with a sound signal.

Electric pressure cookers are also called self-contained. The term is appropriate because such units are heated by connecting to the network, and for operation mechanical devices plate is required. Electric pressure cookers can be made from different materials. You can find aluminum, steel and ceramic containers.

Mechanical

This type of pressure cooker is a pan with airtight lids. For cooking, they are placed on an electric or gas stove. Such devices should have sufficiently thick walls and a bottom. Mechanical Models made entirely of metal. Cheaper pressure cookers are made from aluminum. This material has many disadvantages, including the impossibility of operating a pressure cooker on an induction cooker. Steel containers have more advantages, however, they are much more expensive.

What characteristics to choose a pressure cooker

When buying any household appliance, you need to know which of its features has crucial and what is secondary. When buying a pressure cooker, it is important to pay attention to the following characteristics:

material of manufacture;
bowl volume;
device power;
the presence or absence of auxiliary options.

Another important factor is the price of the unit. Before buying, you should analyze your own needs and financial capabilities. The right approach will allow you to purchase a model that will maximally combine functional and cost qualities.

Material

Most often you can find pressure cookers made of aluminum and stainless steel. There are products with ceramic containers, but this category is not in high demand. Aluminum pressure cookers are very popular. Housewives like such devices because of their light weight and affordable price. But they also have significant drawbacks:

for sealing, such models are equipped with rubber gaskets. Such layers are extremely short-lived. Over time, they begin to leak pressure, as a result of which the speed of processing products decreases;
aluminum can enter into chemical reactions with various substances. At the same time, they suffer taste qualities cooked meals. Also, this feature negatively affects human health;
due to the chemical activity of the material, the pressure cooker quickly loses its attractive appearance. An ugly coating forms on the walls of the device inside and out.

Steel pressure cookers are more expensive than aluminum ones. There are good reasons for this. Such devices even look more respectable. They are durable, reliable and safe for the health of eaters. Steel pressure cookers are equipped with a glass lid, and the valves on it often have several positions for adjusting the pressure. Also in the package of such a device usually include a bowl for steaming.

To seal the cover, two types of materials are used - rubber and silicone. The second option is preferable, since such an o-ring will not absorb food odors. In addition, silicone is much more durable than rubber. It is this material that is used in models of the middle price segment and premium class. When buying, you should choose units with non-stick coating. Cleaning and washing of such devices is much easier than less advanced models.

Volume

When buying a pressure cooker, be sure to take into account the number of people for whom the dishes will be prepared. For an average family, a device with a capacity of 5-6 liters is enough. For those who like to cook in reserve or often receive guests, 7-9-liter containers are suitable.

Appliance manufacturers offer a large number of various devices. In stores, you can find pressure cookers with a bowl volume from 0.5 to 40 liters. When choosing one or another model, you need to remember that when cooking, the pan should not be completely filled. For the correct operation of the device, it is necessary to leave enough space for steam. The maximum filling of the pressure cooker bowl is 2/3 of the total volume. If you plan to cook swelling ingredients (cereals), you should not take more than half of the capacity with food.

Power

This factor only applies to stand-alone electric pressure cookers. Power is directly related to the size of the device. Mostly there are models with parameters from 1 to 1.5 kW. Devices with a large capacity require a lot of electricity, but the water in them boils faster. Low-power appliances are good in cramped conditions - you can cook a dish in small apartment or at the cottage.

Functionality

Modern household appliances are equipped with various options that greatly simplify its operation. This trend also applies to pressure cookers, especially the electronic varieties. Devices are improved with such auxiliary elements:

temperature and pressure regulator in the tank;
timer, with which you can also use the delayed start function;
a viewing window that allows you to monitor the heat treatment process;
steam plates for cooking diet meals without the use of animal or vegetable oil;
safety mechanisms that prevent the lid from being opened until the pressure inside the bowl is relieved.

There are devices that have a narrow specialization. If desired, you can purchase models adapted exclusively for the preparation of cereals, pasta or vegetable dishes. However, universal devices in which any products can be processed are in great demand. It is also worth choosing equipment that has the functions of a multicooker.

For the successful use of pressure cookers in everyday life, it is worth listening to some tips. The main recommendation is to strictly follow the instructions for the device. In this case, equipment manufacturers can guarantee uninterrupted operation for a long period. Sufficient attention should be paid to cleaning and washing equipment. Otherwise, the technique quickly loses its attractive appearance.

It is undesirable to use a mechanical aluminum model if the house glass ceramic hob. This metal contributes to the formation of ugly spots on the surface of the furnace. If the house often has voltage drops in the network, the device should be connected through a stabilizer. This is especially important for touch devices.

Rating of the best pressure cookers with prices

When buying household appliances, it would be useful to first familiarize yourself with the list of the most popular models. It is good if such a rating is accompanied by detailed explanation popularity. The following list has been compiled based on sales figures and real customer reviews:

In 5th place is a pressure cooker Moulinex CE 503132. The volume of the bowl of the device is 5 liters. Power - 1 kW. This unit has a high degree of automation. There are 33 programs for preparing various dishes. Stylish design, good performance and brand reliability are the main advantages of Moulinex CE 503132. The disadvantage of the device is a rather short power cord. The model belongs to the middle price segment. You can buy such a pressure cooker for 6000 rubles.
On the 4th position is the unit Marta MT-4321. This product from Chinese manufacturers attracts attention original design in high-tech style. A compact pressure cooker will look good in a small kitchen. The power of the device is only 900 watts. This parameter makes the operation of Marta MT-4321 economical. The capacity of the device is 5 liters. Manufacturers have equipped the device with 16 built-in programs. The electronic control unit allows you to automate the cooking process as much as possible. The delayed start function allows you to delay the start by up to 24 hours. The cost of a pressure cooker is up to 5000 rubles.
In 3rd place - the device Redmond RMC-PM380. The large capacity of the bowl (6 liters) is combined with a rather low energy consumption of 1 kW. For this device There are 14 cooking programs for various dishes. At the same time, it is possible to adjust the temperature and pressure during an already running cycle. There is also a 24 hour delay start feature. The end of the work is accompanied by a well-audible sound signal. The disadvantage of the model is the size and big weight. You can buy Redmond RMC-PM380 for 6500 rubles.
2nd place - at the device of domestic production. Dobrynya DO-1011 has an unusual stylized design. The power of the device is 1 kW, the capacity is 6 liters. The undoubted advantage of the pressure cooker is the additional function of 3D heating. Also, housewives have the opportunity to delay the start of cooking for up to 24 hours. The disadvantage of the model is a short power cord. Due to the low popularity of the brand, you can buy Dobrynya DO-1011 for only 3400 rubles. At the same time, the quality and functionality of the product are not inferior to models from more popular manufacturers of household appliances.
The leader of the rating was a pressure cooker Bosch MUC88B68. The device from a well-known German brand has a large list of additional features and a high degree of process automation. The end of the cycle, requiring the attention of the housewife, is accompanied by a sound signal. Any parameters, if necessary, can be adjusted directly during cooking. Settings allow you to use two pressure modes. Bowl capacity - 4 liters, power - 1200 watts. This unit belongs to the premium class products. You can buy a Bosch MUC88B68 pressure cooker for 24,000 rubles.

Plushkin For kitchen

A pressure cooker is a thick-walled pot with a hermetically sealed lid. The tightness of the lid to the pan body is achieved with the help of special gaskets.

The lid has a working and emergency valve.

The first is designed to release steam during cooking, the second is triggered when the operating pressure level is exceeded.

The whole variety of pressure cookers is united by the method of cooking - cooking at high pressure and high temperature, which can significantly reduce the cooking time of many dishes. In addition, the products retain the natural taste, color and trace elements as much as possible.

Types of pressure cookers

Pressure cookers come with a single-layer and multi-layer bottom; with an oval lid, which is pressed from the inside, and a round one, which is pressed from the outside; from small (half-liter) to large (forty-liter).

According to the material of manufacture, aluminum, stainless steel and enameled (rare) are distinguished.

The budget option is aluminum.

Aluminum bowls are lighter and heat up faster. But when interacting with sour and salty dishes, harmful substances that are ingested. Besides, aluminum models very short lived. More expensive, heavier, but stronger and healthier than stainless steel bowls.

According to the method of preparation, they are mechanical and electrical. In turn, electric pressure cookers can be divided into cookers, rice cookers, pasta cookers and multifunctional models.

: advantages and disadvantages

A modern electric pressure cooker is a modernized and multifunctional device.

The cooking process is as simple as possible: putting the necessary products into the container and pressing the desired button.

In addition, most models have delay and heating modes.

This is especially true when you need to cook or warm up lunch, say, for the arrival of a child from school. Some electric pressure cookers are capable of cooking two dishes at the same time.

The electric pressure cooker has one drawback: the lid of most appliances cannot be washed in dishwasher. However, such a trifle is hardly worth paying attention to. And if you are suddenly going to go to nature, then take it with you.

Superficial and hidden nuances of choosing the right electric pressure cooker

In the huge variety of modern electric pressure cookers, you can get confused. Devices differ not only externally, but also in their functionality. ? What should be considered when choosing?

It is necessary to pay attention to two leading factors: the material and the design of the device. This is first of all. And only then on the design: in beautiful dishes and cooking is more pleasant.

bowl material. Modern manufacturers have not yet abandoned the use of aluminum in the manufacture of dishes. The main advantage of this material is its low cost.

But electric pressure cooker aluminum quickly loses its appearance, a gray coating appears on the bowls over time, harmful substances can be released into food.

Aluminum appliances are usually made in China. In Russia, aluminum pressure cookers are produced in Chelyabinsk.

Safer and more durable stainless steel models. When buying such devices, pay attention to the bottom. The thicker it is, the better. Sometimes, to prepare a dish, some products need to be fried, and it is more convenient to do this directly in a pressure cooker. In addition, in appliances with a single-layer bottom, food can burn.

O-ring material. Silicone or rubber can be used. The first is more practical: it lasts a long time, does not give foreign odors. There are models without a sealing gasket between the body and the cover. In practice, such devices are untenable. It is enough to appear one small notch, and the tightness will be broken.

Pressure cooker design. Not only convenience, but also safety of use depends on this. As standard, there are two valves for steam release: working and emergency. AT more emergency is not necessary. When choosing, it is necessary to pay attention to the direction of the exit of hot steam. If the jet goes up, there is a high probability of getting burned. It is desirable that the steam diverges to the sides.

Lid closing and opening mechanism. The selection criterion is simplicity and ease of use. Pay attention to the presence additional system protection that will not allow you to open the pressure cooker with high pressure inside.

The versatility of the device will diversify the menu and greatly facilitate the life of the hostess. Therefore, pay attention to the cooking modes and the ability to set the temperature.

The package may additionally include nets for rice, baskets for steaming dishes, etc. An electric pressure cooker cannot be completely filled with water, so the presence of an internal scale is welcome.

Overview of popular models

Brand 6050

Power: 900W

Functions: stewing, boiling, baking, steaming

Management: electronic, blocking of a cover for the period of preparation.

Features: touch control, the ability to adjust the time and mode during cooking, the presence of a delay timer and the function of heating food, non-stick coating of the bowl, in the event of a power outage, the program is saved up to 2 hours.

The consumer rating of this model is very high. Among the shortcomings, only that silicone seal absorbs the smells of dishes that are no longer washed out.

Pressure cooker Cuckoo CRP-A1010F

Power: 1100W

Functions: "porridge", "mixed rice", "brown rice", " chicken soup”, “stew”, “potato”, multi-cook, turbo, clock, timer, warming up, heating.

Management: touch, multiposition, blocking of a cover for the period of preparation.

Features: Marble-coated non-stick coating, Fault display, High and low pressure cooking, Steam cooking, Keep warm function, Automatic pressure release when pressure is reached,

The consumer rating of this model is very high. Disadvantages include bulkiness and high energy consumption.

Thus, the pressure cooker useful thing in the kitchen business. Right choice- a guarantee of safety and ease of use. When buying, pay attention to the material, design and functions of a particular model. We hope we answered the question How to choose a pressure cooker.

Main (and desirable) characteristics: material - stainless steel, silicone sealing rings, hot steam release to the sides, lid lock function for the cooking period, delay and heating modes.

What is the best pressure cooker? Before contacting the store, decide which types of dishes cooking in your family. Often these devices fewer programs than conventional multicookers. Therefore, if you like creativity in the kitchen, look for a device with a multi-cook function. Steam cooking and the possibility of making yoghurts are not available for all models. And the soup is better to cook on a special program. So be careful with the feature set. Especially if you already had a multicooker before.

As can be seen from our rating of multicookers, pressure cookers, the disadvantage (more precisely, the inconvenience) of even very good models turned out to be collections of recipes: they are either completely absent or compiled in such a way that it is impossible to cook something from them the first time. Fortunately, the Internet helps the hostesses. Here is a list of the most popular sites where you will find many recipes for pressure cookers:

www.multivarka.ru
skorovarka-multivarka.ru
www.multi-reception.ru
skorovarka.com

Recipes for cooking in a slow cooker can also be found in the literature:

D. Kostina "Miracle recipes from a pressure cooker, multicooker, convection oven";
L. Nevolainen "Tasty and healthy food from a pressure cooker";
E. Tovkun "Cooking in a pressure cooker-multicooker."

An important detail. A multicooker with a pressure cooker function is not just a technically complex device. Her job is high blood pressure. Its development is much more difficult for many than working with a conventional multicooker. Keep this in mind if you want to buy a device for an elderly person, for a family with children, or do not like to deal with technology yourself.

The world is changing rapidly every day, and with it the progress of technical innovation, which does not stand still, constantly providing humanity with a lot of convenient inventions. All these devices and devices are becoming incredibly useful assistants in everyday life, so that many people simply cannot imagine how they used to do without them.

One of these universal units, which is loved by almost all housewives, is a multi-cooker-pressure cooker. We will figure out how to choose it correctly according to reviews and reviews of the best.

Multicooker or pressure cooker: which is better

Multicooker or pressure cooker which is better? And what's the difference?

At modern woman almost no time to manage household, which is not at all surprising, because there is a lot of interesting things in this life and besides it: it is necessary to make a successful career, and raise children correctly, and look like a queen, and there are only twenty-four hours in a day. Why sacrifice your appearance or health, idle for half a day at the stove for cooking pickles for the whole family? Today, thanks to "smart" household appliances, a woman can afford to save a lot of time, while remaining a good housewife, caring wife and mother.

So, there is no doubt that a universal appliance in the kitchen is simply necessary. There is only one point left: which device to choose.

Please note that there are several types of "smart" kitchen helpers. Each appliance has its own advantages and disadvantages, so you need to choose based on your own preferences and the needs of your family.

Pressure cookers are appliances that appeared earlier than the rest. Due to the high pressure under which food is cooked in a pressure cooker (the boiling point of water reaches over 100 ° C), you can save a decent amount of time on the cooking process itself. The pressure cooker is a kind of metal pan, the lid of which is hermetically sealed with a special valve. These devices are electrical and mechanical. Almost all pressure cookers are equipped with a timer and can operate in several operating modes, even.
Multicookers are also pots, but with electronic control. On the body of the device, as a rule, there is a display that will help you control the multicooker, a temperature sensor, and under the bowl is located heating element. This appliance can do much more than a pressure cooker, because a multicooker is multifunctional. Important .

There are also steamers that allow you to cook healthy and wholesome steamed food. As you can see, the choice is quite diverse, and every housewife will be able to find the most suitable assistant in the kitchen.

The main advantages and disadvantages of a multicooker-pressure cooker

The main advantages of a pressure cooker include the following:

very high cooking speed (for example, meat soup will be cooked in half an hour, and potatoes will be cooked no more than 8-10 minutes);
of the functions in the device are present: the option of cooking, steaming and stewing (all dishes are cooked under high pressure);
since the heat treatment of products in a pressure cooker is very short, they retain their beautiful natural color (as a plus - the absence of oxygen).

As disadvantages of the device, it is worth noting some points:

all products for cooking are put into the pressure cooker immediately, so if you forgot to put something in, the valve will simply not let you open the device until the end of the process, so you won’t be able to check the degree of readiness or add any additional ingredients ( true, in some modern models there is a special viewing window through which you can look at the dish);
pressure cookers are quite bulky and not very convenient;
the device is considered unsafe and requires periodic supervision during operation, you must be very careful with the hot steam of the pressure cooker;
as a rule, there is only one container in the device kit, so you will have to lay only one dish and wait for it to be cooked.

Working principle of pressure cooker

A multicooker is a more advanced device. It also makes it possible to cook quickly, although, of course, it is in the cooking time that the slow cooker is inferior to the pressure cooker. This is perhaps the main drawback of the device (if you do not take into account its cost).

However, pay attention to the fact that there are multicookers with a pressure cooker function, that is, dishes will also be cooked much faster and under high pressure. This is done by simply closing the valve. But there is a separate point here: look under the lid and salt or pepper / add something - it will no longer work. In addition, the device will still need additional time to warm up.

Delicious stuffed cabbage recipes in infographics:

Click to enlarge

Among the main advantages of the multicooker can be noted:

multifunctionality and versatility of the device - a multicooker can stew, boil, simmer, cook deep-fried and steamed foods, fry, bake, make yogurt and jam, etc. Thereby replacing and;
rave reviews from customers confirm that she is preparing a miracle device without the intervention and supervision of the hostess: you just need to put the necessary ingredients and turn on the device. However, multicookers of any manufacturer, including the top Redmond (Redmond), Philips, Scarlett, Moulinex or Panasonic, require the same amount of time to cook (the same meat soup will cook for about two hours). The only way out is the additional function of the pressure cooker;
many users really like the delayed start function that is present in multicookers, as it allows you to program the preparation of a dish for a certain time (you just put in the ingredients and set the time, which is very convenient for breakfasts and dinners);
since food languishes in a slow cooker for a long time, dishes often resemble the technology of cooking in a conventional oven in their consistency. This allows everyone to keep beneficial substances- vitamins and minerals, in addition, due to the minimum fat, meals are low-calorie and dietary;
the multicooker is safe (its body does not heat up), it is very convenient and compact.

Multicooker or pressure cooker what is the difference in our video:

Choosing a pressure cooker: what you need to pay attention to - quality and functions

It may not be easy to make a choice, because manufacturers offer a huge number of variety of options. However, here you should be very careful and rely on the main criteria for choosing such devices. In addition, you need to take into account your lifestyle, taste preferences, habits, the needs of your family, etc. For example, if you are a big fan of healthy eating and carefully monitor your diet, then it is better to opt for a double boiler or slow cooker.

What to look for when choosing a pressure cooker

It is also suitable for families with small children, people who are used to combining many things at the same time. A pressure cooker, on the other hand, will allow you to cook deliciously and quickly, but you will have to limit yourself to choosing one dish per bookmark and cooking.

Please note that there is no absolutely universal device that would combine all possible functions.

Decide on the necessary functions and parameters of the product in order to carry out the selection on them. Based on technical features device, the most significant is the volume. The capacity can be very different (it depends on the specific model), for example, small appliances - one-three liters, standard ones - more spacious four- or five-liter ones (you can cook food for a large family), and very huge ones - six liters or even more.
Be sure to pay attention to the power of the device, because it is on this indicator that the speed with which your dishes will be cooked depends. The higher the power, the faster the food will cook, however, such a product will cost several times more (most high power- 1400 W). The weakest models come with power from 490 watts, but choose a more average option in the range from 500 to 800 watts.
The next item will be the material from which the product is made and its coating. The bowl can be made of aluminum covered with a thin layer of food grade tin, but it is better to choose stronger bowls made of steel. As a rule, almost all multicookers come with a non-stick coating (ceramic, teflon or marble), but more expensive models have several protective layers, so it won't be so affected mechanical damage and can last much longer. Five-layer coating and marble spraying is highest level device protection. The case of the multicooker can be plastic and metal.
The multicooker control panel can be mechanical, electronic or touch. A conventional mechanical rotary switch is very simple, although it is reliable, easy to use. The liquid crystal display of the touch control panel looks very beautiful, pleases with the signals of the indicator lights, but tends to break.
Select the main programs of the device and its additional functions or capabilities based on your needs and capabilities. Decide for yourself what you really need: freshly baked bread, homemade yogurt, delicious soups and cereals, healthy food for a couple? Then it will be much easier for you to decide on the model (some of them contain up to 100 different programs). Be sure to pay attention to the most useful and necessary functions: delay start, keep warm (automatic heating), thermal protection against overheating, the presence of a signal about the end of cooking, the self-cleaning option and others.
The safety of the device is also a very important criterion when choosing it. If you have small children at home, buy a device with the highest level of safety (with a built-in gentle steam release system, airtight valve, etc.). Also, an electrical cord that does not detach from the case, but is attached to it, is safer (the risk of a short circuit is reduced).
The multicooker itself can have different design, be high or low, with or without handles, tiered or not. Look at the equipment of the device: it’s good if, in addition to standard ladles / spoons (wooden or silicone) and measuring cups, it includes a replaceable rubber band for the lid, spoon holders, a sieve and other nice bonuses.

It is important to know that it is worth cooking in a slow cooker according to special recipes (usually in comes with a book with such recipes), because they may differ in some proportions of products or in a number of features of the cooking process.

How to choose a pressure cooker in our video:

Electrical or mechanical

A pressure cooker can be mechanical or electric. The mechanical device is made of steel and aluminum. You need to use it like a regular pan: put it on the stove and turn it on. It's just that your meals will be cooked faster than usual. Which ceramic pan is better to find out by.

With the help of a multicooker, you can diversify your menu, and with the help of a pressure cooker, it will take a little time

A device made of steel and alloys can be safely used for any type of plate. These pressure cookers have additional features that allow you to choose the degree of pressure, they have a lid lock system and other useful options. But aluminum pressure cookers will ruin your glass-ceramic or induction cooker, leaving poorly washed off stains on its cooking surface.

Electrical appliances can be either highly specialized units (these are pasta cookers, porridge cookers, rice cookers), or multifunctional devices, that is, electronically controlled pressure cookers in which you can cook any dish.

In such devices, you can control the temperature and time sensor, record own programs or cook according to your own recipes (“multi-cook” function), etc. And you can find out about the Tefal deep fryer. Click to enlarge

Basic rules for the operation and care of the device

At the beginning of working with the device (especially for cheap models), run it through the "steam" mode: pour a glass of water into the bowl and add a few slices of lemon to it. This will help get rid of bad smell new product plastics.

In order for the device to function without failures and breakdowns, follow the rules for its operation:

Condensation often collects on the open lid of the multicooker. To prevent it from dripping onto your table or dish, make sure you have a moisture trap available (this special container must be manually emptied from time to time);
the sealing ring will be able to absorb all smells well - be sure to get a whole set so that each type of dish is prepared with its own ring;
the bowls in the devices are very delicate, so it is better to wash them only with soft cloths and sponges (do not knock on the surface and do not rub hard), otherwise your non-stick coating will quickly fail. It may be worth purchasing several additional bowls for the device from other materials: for example, if the main container is Teflon, then buy another ceramic bowl (they do not absorb odors and color, but they break easily) and stainless steel;
do not place the device in a place exposed to direct sunlight, it is also not recommended to leave spoons, ladles and other objects in containers;
do not turn on the device without installed capacity or with an empty container;
get silicone spatulas so as not to scratch the bowl;
do not immerse the entire device in water, and also wash the container of the device in a dishwasher (just wipe it with a damp sponge). And you can find out about the Gorenje microwave oven.

Video: rating of the best multicookers according to user reviews

Multicooker pressure cooker reviews from private users and their recommendations in our video:

Please note that electrical devices are very sensitive to voltage drops in the network, which often leads to program failures and even breakdowns. You can buy and install a special thermostat that will protect your appliances from burnout.

And finally, as always, recipes delicious porridge and rich cold.

A multi-cooker-pressure cooker is a wonderful universal device that will help you significantly save time on cooking and will become an indispensable assistant in the kitchen. We also recommend that you familiarize yourself with the rating of kitchen table scales.