Dishwasher with front loading Silanos E50. Dishwasher Silanos E50PS with pump Silanos E50 dishwasher

The dishwasher is used in the food industry, public catering and trade for washing plates, glasses, cups and other utensils. The equipment is equipped with mechanical control, microswitch, double insulated door and walls to reduce noise and heat generation.

Peculiarities:

The body and main components are made of stainless steel.
Double insulation of the door and walls of the machine to reduce noise and heat generation.
Rinse aid dispenser, drain pump.
Microswitch.
Mechanical control.

Payment for goods

In our store, you can pay for goods in several ways convenient for you.

1. For individuals

On credit, with an order amount of 5000 rubles or more (for residents of Moscow and the Moscow region)
By bank transfer from your MasterCard, Visa, ChineUnion card to our current account without additional commission
By bank transfer from your MasterCard, Visa, ChineUnion card to the courier upon delivery - The service has arrived!

2. For legal entities

Cash upon receipt from our courier
By bank transfer through any bank according to the account issued to you by our manager

Please check the availability of the following documents upon receipt of the goods:

For individuals:

Cashier's check, cash receipt order;
consignment note
Instructions for use of goods in Russian;
Warranty card;

For legal entities:

Packing list
Invoice
Warranty card
Instruction in Russian

Further, with your signature, confirm in the Order Form that you have no claims to the appearance and completeness of the goods. After acceptance of the goods by the Customer, the Seller does not accept claims for the appearance and completeness of the goods.

The seller does not install and configure the goods.

Please note that the discounts provided by our store for additional cards, magnets and other promotional products are not cumulative and do not apply to products offered at a discount on the site.

Refund to the Buyer

If you want to return the goods of good quality, this can be done only within 7 days from the date of purchase, if you have a sales receipt, original documents, original packaging, including inner packaging and if there are no signs of use or testing of equipment or devices.

In return, you can receive payments equal to the purchase price, or exchange the goods.

Note, that the refund is made in the same form in which the payment for the order was made (in cash, using a bank or postal transfer, as well as transferring funds to an electronic wallet or credit card).

We draw your attention to the fact that if for any reason you did not fit or did not like the delivered goods, except for the case of detection of defects upon acceptance, you must pay the cost of delivery in the amount of 250 rubles.

Delivery of goods in Moscow and Moscow suburbs

When ordering in the amount of 3500 rubles. - Free within the Moscow Ring Road and Moscow suburbs up to 10 km from the Moscow Ring Road

From 2000 to 3499 rubles. the cost of delivery within the Moscow Ring Road is 300 rubles.

Until 1999 rub. the cost of delivery within the Moscow Ring Road is 350 rubles.

The cost of delivery to the nearest Moscow region (up to 10 km from the Moscow Ring Road) with an order amount of less than 3,500 rubles, but more than 400 rubles. - 350 rubles.

Delivery time of orders from 10-00 to 18-00. Except Saturday and Sunday.

Delivery of goods within the Moscow Ring Road is carried out by our courier, as a rule, the next day from the moment the order is placed before 18:00 and the next day, when ordering after 18:00.

Delivery of bulky and heavy (from 8 kg) cargo is carried out to the entrance and the client picks up the ordered goods on his own.

Delivery to any regions of Russia at the choice of the Client is possible:

1. Through Russian transport companies. We cooperate with any companies convenient for you. Delivery to TC Boxbury and PEK is free from any amount. Delivery to other shopping malls when ordering from 3500 rubles, in Moscow is free.

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1 Dishwasher SILANOS E-50 Installation and operation manual.

2 Yaroslavl. TABLE OF CONTENTS. 1. SAFETY PRECAUTIONS. 2. PURPOSE, OPERATING PRINCIPLE AND CONTROLS OF THE DISHWASHER. 3. TECHNICAL CHARACTERISTICS OF THE DISHWASHER. 4. COMPLETE DISHWASHER. 5. INSTALLATION AND STARTING THE DISHWASHER. 6. USING THE DISHWASHER. 7. FAULTS OF THE DISHWASHER. Thank you for choosing this item. WE RECOMMEND YOU READ ALL INSTRUCTIONS CONTAINED IN THIS MANUAL CAREFULLY IN ORDER TO PROPERLY USE THIS DISHWASHER.

3 1. SAFETY PRECAUTIONS. THIS MANUAL IS AN INTEGRAL PART OF THE DISHWASHER; ALWAYS STORE IT IN AN EASILY ACCESSIBLE PLACE NEAR THE MACHINE. INSTALLATION, CONNECTION OF THE MACHINE AND COMMISSIONING WORK MUST BE CARRIED OUT BY QUALIFIED AND AUTHORIZED PERSONNEL. THIS DISHWASHER IS DESIGNED FOR PROFESSIONAL USE ONLY AND MUST BE SERVED BY AUTHORIZED AND TRAINED PERSONNEL. THE MANUFACTURER DISCLAIMS ANY RESPONSIBILITY FOR ANY DAMAGE TO THE MACHINE BY PERSONS OR OBJECTS DUE TO: - FAILURE TO FOLLOW THE INSTRUCTIONS CONTAINED IN THIS MANUAL; - IMPROPER USE OF THE MACHINE; - INTERVENTIONS BY UNAUTHORIZED PERSONNEL IN THE MECHANISM OF THE MACHINE AND IN ITS INDIVIDUAL PARTS; - IF NON-ORIGINAL SPARE PARTS ARE USED TO REPAIR THE MACHINE. The machine complies with the international Electrical and Mechanical Safety Regulations (CEI-EN-IEC /61770) and Electromagnetic Compatibility Regulations (CEI-EN-IEC /-2, ; 4, 50366). The machine complies with the requirements of GOST R, GOST, GOST PROTECTIVE GROUNDING OF THE MACHINE IS MANDATORY. Packaging elements (plastic bags, polystyrene foam, nails, etc.) should not be within the reach of children and pets, as they are a potential source of danger. All materials used for packaging are compatible with the environment. They can be safely stored or disposed of at designated waste disposal facilities. Disposing of this product in accordance with national regulations will help prevent harmful effects on human health and the environment. The symbol on the product or accompanying documentation means that this product must not be treated as household waste. Dispose of the product in accordance with local waste disposal regulations. four

4 NEVER PUT INTO THE MACHINE USE THE MACHINE WITH RESIDUE OR ITS ASH, PARTS OF WAX AS A STAND OR POLISH. OR SUPPORT FOR PEOPLE, THINGS OR ANIMALS. DETERGENTS AVOID INDUSTRIAL WATER, WHICH CAN BE REMAINED ON THE MACHINES OF THE DISHWASHER, AFTER WASHING, THE INSIDE TO IRRITATIONS TO THE HUMAN BODY. SKIN. FOLLOW THE INSTRUCTIONS SPECIFIED BY THE MANUFACTURERS THE MACHINE IS NOT SUITABLE FOR DETERGENTS FOR USE ON PACKAGES. MINORS, PEOPLE WITH LIMITED PHYSICAL, SENSORY OR MENTAL ABILITIES. UN TRAINED PERSONNEL SHOULD NOT BE ALLOWED TO OPERATE THE MACHINE. DO NOT USE FLAMMABLE LIQUIDS (SOLVENTS) WHEN OPERATING THE MACHINE. THIS MAY RESULT IN FIRE OR EXPLOSION. 2. PURPOSE, OPERATING PRINCIPLE AND CONTROLS OF THE DISHWASHER. The car is intended for an automatic washing of tableware at the enterprises of the sphere of public catering. Dishwasher of periodic action, with the arrangement of dishes in a special cassette. Washing of dishes is carried out in the washing volume of the machine using a washing solution with a temperature of ºС. Rinsing of dishes is carried out in the washing volume of the machine using a rinsing solution with a temperature of 84 ºС. Washable dishes are located in a plastic cassette measuring 50 x 50 cm. The cassette is installed in the machine and closed with a door. The tub is filled with cleaning solution. The level of the cleaning solution is kept constant by means of an overflow pipe. In the washing bath there is a heating element (TEH) for maintaining the temperature of the solution, a filter for collecting washable food and fat residues, as well as two types of rotating shower devices for supplying washing solution and for supplying rinsing solution. During the automatic washing cycle, the washing solution from the bath is supplied by means of a pump to the nozzles of the upper and lower washing showerheads. Under the influence of the reactive force of the jets of liquid flowing from the nozzles, the shower devices rotate and strong jets of solution wash off dirt and grease from the dishes. At the end of the washing process, the supply of the washing solution stops and the rinsing showerheads are supplied (under the pressure of tap water) with a rinsing solution. The rinse solution is prepared, heated and stored in the machine's boiler. At the end of rinsing, the automatic wash cycle ends. The machine controls are located on the remote control on the top cover of the case. The type of control panels, the purpose of the controls, the purpose of the light and digital indicators are given below. Machine control panel for E models

5 - Button and indicator light for turning on / off the machine. - The light indicator of inclusion of a mode of a sink. - The light indicator of inclusion of a boiler on heating. - Cycle time selection button (120 sec., 180 sec.) and light indicator. 3. TECHNICAL CHARACTERISTICS. TECHNICAL CHARACTERISTICS PARAMETER UNIT OF MEASUREMENT Power supply voltage / phase. V 220 V 6 Current frequency. Hz 50 Maximum input power kW 4.5 Power of boiler heating elements Power of washing bath heating elements kW 4.5 kW 2 Rinsing pump power kW 0.4 Pressure of water supplied to the machine kpa Temperature of water supplied to the machine C 55(20*) Hardness of water supplied df 7 12 Water consumption for rinsing l 3.5 Boiler capacity l 7 Amount of water in the washing bath l 28 Duration of washing cycles at a water temperature of 50 C sec. 120 Noise level db(a) 67 Protection class "IP" - 44 Number of cores and section of the electric cable for 3-phase power supply. mm² at least 5 x 1.5

6 Net weight kg 60 Overall dimensions (width x height x depth). mm 585х840х635 mm Height of the car with the raised dome. mm 1820 Productivity** (theoretical) containers per hour 540 *) When water is supplied at a temperature of 20, the time for heating water in the bathroom and in the boiler increases. **) Practical productivity is lower than theoretical and depends on the experience of the operator, the time of preparation of dishes for washing, the temperature of the supplied water. 7

7 The set of the machine includes: 4. COMPLETE EQUIPMENT OF THE MACHINE. Name Quantity, pcs. p / p 1 Passport of the dishwasher 1 2 Installation and operation manual. 1 3 Cassette for plates 1 4 Cassette for glasses 1 5 Cup for cutlery 1 6 Hose for water supply 1 As an accessory to the machine, you can purchase: Product code 1 Detergent dispenser 2 Drainage pump 3 Cassette for plates 4 Cassette for glasses 5 Glass for devices 5. INSTALLATION AND STARTING THE MACHINE. THE DISHWASHER AND ACCESSORIES MUST BE CONNECTED TO IT BY QUALIFIED AND AUTHORIZED PERSONNEL. PLACE OF INSTALLATION. The installation site of the machine must be equipped with utilities (power supply, water supply, sewerage, ventilation) in accordance with the current regulations for washing shops of public catering establishments. The recommended location of the machine with auxiliary equipment and the coordinates of the points of supply of engineering networks are shown in Figure 1. eight

8 Figure 1 Move the dishwasher to the installation site, remove the packaging and check the integrity of the machine and its parts. If damage is found, send written notice to the carrier or supplier. Install the dishwasher in the chosen place and remove the protective film from its surfaces. Level the machine horizontally (using a spirit level placed on the top of the machine) by changing the height of the four feet. THE MANUFACTURER DISCLAIMS ANY RESPONSIBILITY FOR DIRECT DAMAGE TO THE MACHINE DUE TO THE FAILURE OF THE INSTALLATION PLACE TO BE IN CONFORMITY WITH THE STATED REGULATIONS. BEFORE INSTALLATION, MAKE SURE THAT SURROUNDING OBJECTS AND MATERIALS THAT CAN BE DAMAGED BY WATER VAPOR OR CLEANING SOLUTIONS ARE APPROPRIATELY PROTECTED OR OUT OF THE ROOM. CONNECTION TO THE WATER SUPPLY. Connect the water supply hose to the machine (behind the machine). The water supply pipe for connecting the machine hose must have a 3/4 threaded fitting. Connect the machine's water supply hose to the water supply pipe. For normal operation of the machine, the water supply pressure must be between 2 and 4 bar; if the water pressure in the water supply is higher, it is necessary to install a pressure reducer on the water supply pipe. For normal operation of the machine with the specified cycle times, the temperature of the hot water must be ºС. If the inlet water temperature is higher than specified, an automatic mixing valve must be installed in the inlet water line to lower the temperature to the specified range. If the temperature of the inlet water is below 50 ºС, then the duration of the washing cycle increases due to the increase in the time for heating the water in the machine. There must be a valve on the water supply pipe that shuts off the water supply. The valve must be easily accessible to service personnel. The technical data indicates the duration of the washing cycle when hot water is supplied at a temperature of 50 ºС. CONNECTION TO THE SEWER. Connect the waste fluid drain hose from the machine to the machine (behind the machine). Connect the drain hose to a drain outlet from the floor or wall, or lead it to a drain. When the machine is running, up to 3.5 liters of spent solution is drained from the machine for each washing cycle. If the sewerage inlet is above the level of the bottom of the washing tank of the machine, then it is necessary to install a bilge pump. When connecting the drain hose to the sewer, it is recommended to install a water seal (siphon). CONNECTION TO THE POWER ELECTRIC NETWORK. The dishwasher is connected to a 1-phase mains supply with a protective (grounding) conductor. Recommended connection options: A. The machine is connected via an individual automatic release and 9

9 10 1-phase socket installed near the machine. B. The connection of the machine is carried out through an individual automatic release installed near the machine. As an automatic release, it is recommended to use a differential machine or a machine combined with an RCD. The automatic release must be located near the machine so that personnel can easily access it to turn it on or off. At the bottom rear of the machine there is an electrical clamp for connecting the wire of the potential equalization system. PREPARING THE RINSE AID DISPENSER. The rinse aid dispenser is included with the machine. The rinse aid is taken by the machine from the containers in which they are supplied. To do this, there is a transparent colorless hose connected to the dispenser at the back of the machine. A filter and a weighting agent are put on the end of the hose lowered into the container. There are adjusting screws on the dispenser housings to adjust the dose volumes. The value of the automatically dispensed dose of rinse aid must be adjusted so that during the operation of the machine, these volumes maintain the solution concentrations recommended by the manufacturer of the rinse aid. The first dose of rinse aid will enter the machine only after the first nine wash cycles. This is due to the fact that the dispenser needs to pump the composition through the entire length of the supply tubes. FIRST STARTING AND CHECKING THE MACHINE. Check the reliability of the connection, the absence of kinks in the water supply hose. Check the reliability of the connection and the absence of kinks in the hose for draining the liquid from the machine. Open the valve on the water supply pipe and make sure that there are no leaks, while: - in case of using a water automatic mixing valve, check that it is set correctly; - in the case of using a pressure reducer, check the correctness of its setting; - if using a separate water softener to supply water to the machine, make sure that there are no leaks on it. The pressure and temperature of the water supplied to the machine must correspond to those specified in the technical data of the machine. Check the presence of the required power supply voltage at the input to the automatic release, which must correspond to those specified in the technical data of the machine. Check the connection of the machine to the potential equalization circuit. Open the door of the machine, put the overflow pipe and filters in their place in the washing tub, check the rotation of the washing and rinsing showerheads, which should be easy and unhindered. Close the car door. Switch on the automatic release. Enable On/Off Button on the remote control of the machine, make sure that the indicator of this button is lit. From this point on, the washing tub and the boiler of the machine will begin to fill with water. As soon as the wash tub and boiler are full, the boiler indicator will turn on. Open the machine door and place the cassette in the guides above the washing bath. Close the car door. Wait until the boiler indicator turns off. The time from the moment the machine is turned on to the moment the boiler indicator turns off, the time of the initial automatic preparation of the machine for operation is spent on pouring and heating water to the required temperatures. If water is supplied to the machine at a temperature lower than that indicated in the technical data, then the duration of the preparation cycle will increase due to the need to heat the water to the desired temperature. Press the button to start the automatic wash cycle. From this point on, the automatic dishwashing cycle will start. Measure the duration of the wash cycle, which should be close to 120 seconds. At the end of the wash cycle, the wash mode indicator will turn off and the boiler indicator will turn on. You can open the door and take out the cassette.

10 Do not start the next automatic wash cycle until the boiler indicator has turned off (before the required temperatures have been reached). When finished, open the machine door. Switch off the power supply of the machine with the "On/Off" button. Take out the basket, filters and overflow pipe. Make sure that the water from the washing bath drains completely into the sewer. Check for leaks when draining into the sewer. Turn off the machine's automatic release. Close the water supply valve to the machine. Reinstall filters and overflow pipe. 6. USING THE DISHWASHER. ONLY TRAINED PERSONNEL IS ALLOWED TO USE THE MACHINE. PREPARATION FOR OPERATION AT THE BEGINNING OF THE WORKING DAY. Connect the detergent and rinse aid containers to the machine in accordance with the instructions given in the chapter "PREPARING THE RINSE AID DISPENSER" in section 4 of this manual. DO NOT USE ANY OTHER DETERGENT (HAND DETERGENT, WASHING DETERGENTS, ETC.) EXCEPT FOR INDUSTRIAL DISHWASHER. Open the valve on the water supply pipe to the machine. Open the car door. Install the overflow pipe and filters in their place in the washing volume, check the rotation of the washing and rinsing showerheads, which should be easy and unhindered. Lower the machine cover. Switch on the automatic release. Enable On/Off Button on the remote control of the machine, make sure that the indicator of this button is lit. By the characteristic noise, make sure that the machine is filled with water. When filling is completed, the boiler indicator should light up, indicating also that the boiler heating elements have turned on for heating. When the machine is supplied with cold water, the heating elements of the washing bath are also turned on for heating. Wait for the boiler indicator to turn off. This will indicate that the temperatures of the water in the boiler and in the washing bath have reached the set values (respectively 84 ºС and 50 ºС). Raise the lid of the machine. Pour detergent into the washing bath in the amount necessary to obtain the initial washing solution of the required concentration. (The amount of water in the bath is 28 liters, the required concentration is specified by the manufacturer of the detergent on the packaging). The machine is ready to go. 11 PREPARATION OF CASSETTES. The most productive, high-quality and economical work is on a machine equipped with a table for dirty dishes with a food residue receiver, a washing bath and a shower device, a table for clean dishes, and an optimal number of cassettes (see illustration on the title page). Beforehand, on the table for dirty dishes, the dishes are cleaned of large and medium food residues and rinsed from the shower head to remove small food residues. After that, the dishes

11 is installed in the cassette. Dishes with dried food require pre-soaking. It is desirable to complete the cassettes with the same type of dishes. Glasses, mugs, cups should be placed upside down on the cassette. Cutlery should be placed in special plastic cups with the handles down and then the glasses should be placed on the cassette. WORK ON THE MACHINE. Install (move off the table) the cassette with dirty dishes on the guides in the washing volume of the machine. Set using the automatic wash switch (120 or 180 sec.). Lower the machine cover. required cycle time The wash cycle starts automatically and the wash mode indicator lights up. The wash cycle will end when this indicator goes off. This will turn on the boiler indicator. Raise the lid of the machine. Slide the cassette along the guides onto the table for clean dishes, let the dishes drain and reload them onto the rack. Insert the next cassette with dirty dishes into the machine. If at the same time the boiler indicator remains on, it means that the machine is heating the water in the boiler to the set temperature. As soon as this indicator goes out, lower the lid of the machine and a new washing cycle will begin. For machines equipped with detergent and rinse aid dispensers, the machine automatically adds a certain amount of these liquids to the detergent and rinse solutions in each wash cycle. 12

12 ATTENTION! 1. If you lift the lid during a wash cycle, the machine will stop the current wash cycle and will continue the cycle when the lid is closed. 2. In cases of intensive use of the machine during the day, it is recommended to clean the filters after every washing cycle. The filters should be taken out in such a way that greasy residues do not get into the holes under the filters. Remove dirt from the filters and wash them thoroughly. Be sure to remove hardened calcium deposits to avoid buildup. Do not use sharp or pointed objects, abrasive or chlorine detergents for cleaning. Replace filters. Turn on the machine with the button. Wait until the washing bath is filled with water to the set level (before the boiler indicator lights up). Restore the required concentration of detergent in the wash bath. Wait for the detergent and rinse aid to heat up (the boiler indicator turns off). Continue the dishwashing process. COMPLETION OF WORK ON THE MACHINE. When finished, turn off the machine by pressing the on/off button. Raise the lid of the machine. Remove the overflow pipe and wait for the cleaning solution to completely drain from the wash basin. Take out and wash the filters. Check for dirt on the bottom of the tub and remove it. Reinstall the overflow pipe and filters. Switch off the automatic release of the machine. Turn off the tap on the water supply line to the machine. MACHINE MAINTENANCE. 1. Wash the outside of the machine at least once a week with a cloth and a solution. DO NOT USE A JET OF WATER TO WASH THE MACHINE TO AVOID DAMAGE TO THE MACHINE'S ELECTRICAL CIRCUIT. 13 neutral soap, wash off the soap solution with a wet cloth and let the machine dry. 2. At least once every 2 weeks, rinse the lower and upper rinsing showerheads, having previously disassembled them (fig. 2) [wide washing showerheads (item 2), narrow rinsing showerheads (item 6)]. To do this, unscrew the central bolt (pos. 4), remove the rinsing shower device, remove the axle (pos. 3), remove the washing shower device. Rinse the nozzle openings with clean water. Do not use brushes or other objects to wash, so as not to damage the nozzles. Carefully reassemble the shower devices in reverse order. 3. It is recommended that the dishwasher be serviced by trained technicians once every 3 months. 4. If the dishwasher will not be used for more than 10 days, rinse and dry the detergent and rinse aid systems to avoid crystallization and damage to the dispenser pumps. To do this, remove the suction tubes from the containers with solutions and place them in containers with clean water. Run 3-4 wash cycles and remove Figure 2

13 suction tubes. MACHINE". Follow all the instructions in the chapter "SHUT DOWN ON 14

14 7. FAULTS, POSSIBLE CAUSES AND SOLUTIONS. PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION INDICATOR LIGHT DOES NOT TURN ON. THE WASHING PROGRAM DOES NOT START. There is no electric current. Dishwasher preparation not completed. Check the electrical connection. Wait until the wash indicator turns on. POOR WASHING RESULTS POOR RINSE RESULTS GLASSES AND CUTLERY ARE SPOTTED WATER REMAINS IN THE TANK AFTER DRAINING Shower outlets clogged or coated with deposits. The supply of detergent or rinse aid is insufficient or ineffective. Plates or glasses are incorrectly placed in the cassette. Low wash temperature Wrong wash cycle selected. The openings of the shower devices are clogged. Calcium deposits have appeared in the washing bath. Rinse aid is not suitable or is dispensed incorrectly. The water hardness level exceeds 12 df or the water contains too many dissolved salts. The sewer pipe is incorrectly placed or partially blocked. Dismantle and clean shower devices. Check the brands and quantities of the funds supplied. Arrange plates and glasses correctly. Check the temperature shown on the display. If the temperature is below 50 C, seek help from a specialist. Extend the wash cycle, especially if the dishes are very dirty or contain partially dried residues. Check the cleanliness of the shower outlets and the operation of any water softeners installed. Check the operation of the water softener. If the problem persists, contact a specialist for help. Make sure the dishwasher drain hose and sewer pipe are not clogged or too high. fifteen

15 16 Hydraulic circuit diagram Silanos E-1000

16 17 Electrical circuit diagram Silanos Е-1000

17 18

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dishwasher SILANOS E50PS

Areas of use:

Peculiarities:

Wash cycle: 120/180 sec
Drain pump: 261 l/min
Water consumption per cycle: 2.5 l

Equipment:

Cassette for glasses
Cymbal cassette
Cutlery cassette

dishwasher SILANOS E50PS it is used at the enterprises of the food industry, public catering and trade.

The equipment is equipped with mechanical control, microswitch, double insulated door and walls to reduce noise and heat generation. Body, wash tank and main components are made of AISI 304 stainless steel.

Areas of use:

Washing plates, glasses, cups and other dishes

Peculiarities:

Productivity: 360 / 576 plates/hour, 720 / 1152 cups/hour
Wash cycle: 120/180 sec
Drain pump: 261 l/min
Useful loading height: 320 mm
Tank volume: 26 l, boiler: 5.5 l
Water consumption per cycle: 2.5 l
Washing / rinsing temperature: 55 / 85 °C

Equipment:

Cassette for glasses
Cymbal cassette
Cutlery cassette

By supplying front-facing dishwashers for kitchens, restaurants, cafes, canteens and any public catering establishments, the Restaurant Kit online store creates all the conditions for the convenience of customers. Having bought a dishwasher SILANOS E50PS with a pump, you get a quality product at the best price of 84,615 rubles. with the possibility of delivery of equipment throughout Russia, including Moscow and the Moscow region, a free consultation from our specialists.

Transport costs and customer waiting times are reduced to a minimum! You can pick up the goods by self-delivery from the company's own warehouses or from the warehouse of a regional dealer without waiting for delivery from Moscow and paying for transportation.