How to choose the right electric stove for the kitchen. Tips for choosing electric tiles. Additional features: what to pay extra for

The stove is the main appliance in the house. After the fridge, of course. Many housewives pay great attention to the choice of the stove, because the quality of the dishes they prepare depends to a large extent on its work. What to look for when choosing a stove - read in this article.

Common parameters

Users usually do not have questions about choosing a source of heating for stoves. Here the determining factor is the ability to connect the stove in your apartment and there are only two options - gas or electricity. But over the other parameters of the new kitchen appliances will have to think more deeply.

Before buying a stove, decide on your cooking needs. Are you going to organize dinner parties every day, or are you limited to bacon and eggs in the morning and rarely eat at home at all. It largely depends on what your stove should be.

Cooks prefer to cook over an open fire. This is due to the fact that with this method of cooking, the products heat up faster and more evenly, therefore they are less exposed to heat and, as a result, retain more taste and nutrients. The flame from a gas burner almost instantly heats the dishes in which food is cooked.

After turning off the gas burner, the effect on the products immediately stops. Thus, the cooking process when using an open fire is easier to control. However, the products of combustion that fall out after using such plates settle on the walls and kitchen furniture, which does not happen with electric stoves, which, by the way, are much easier to maintain.

All stoves have a height of 85 cm, unified with the working surface of the kitchen. However, manufacturers equip the stoves with adjustable supports with a margin of 5 cm, taking into account possible floor irregularities.

The width of the slabs ranges from 50 to 90 cm. The depth of the slabs available on the market is from 50 to 60 cm, but 60 cm slabs are more common. The width of the hob can be from 30 to 90 cm.

If the kitchen is small, then it is better to buy a free-standing gas, electric or combined gas-electric stove in it.

As for kitchens with built-in equipment, built-in ones are better suited. hobs and ovens. On the working surface, gas and electric burners, a deep fryer, a double boiler, a grill or a wok pan can be located at the same time.

The width of the slabs ranges from 50 to 90 cm. Small slabs are produced for small kitchens. It happens that a large frying pan on such a miniature stove takes place immediately under 4 burners, respectively, such dishes heat up unevenly, but only from the edge where the burning burner is located. Wide plates - for spacious kitchens and large dishes.

The depth of the slabs available on the market is between 50 and 60 cm, but 60 cm slabs are more common.

If the kitchen is small, then it is better to buy a freestanding gas, electric or combined gas-electric stove in it.

As for kitchens with built-in equipment, built-in hobs and ovens are better suited. On the working surface, gas and electric burners, a deep fryer, a double boiler, a grill or a wok pan can be located at the same time.

If the organization of space in the kitchen allows the use of built-in appliances, a separate oven with independent control can be installed in the kitchen cabinet at a user-friendly height. In accordance with safety regulations, there should be cavities around the perimeter of the oven, blown by a fan so that the furniture panels do not catch fire from excessive heat. Taking air from the room and throwing it out together with the steam from the oven into the exhaust system, the fan lowers the temperature of the oven body, as well as all its parts.

Plates are different both in appearance, ease of use, hygiene, and in the materials used in their production.

Hob materials

The hob has a metal or ceramic base with burners on it, which can also be made of different materials and various designs. Inexpensive hobs with hotplates are usually made of enamelled steel, which is highly hygienic and may have different colors. However, the enamel is quite difficult to clean from traces of "escaped" soup or milk, fat droplets and burnt food residues. After the forced use of abrasive materials to clean such a surface, scratches appear on the enamel, and care for it is even more difficult. In addition, the enamel is unstable to chipping.

Stainless steel panels are polished or matte. Although they are easier to care for than enameled surfaces, they can be stained by fingers, so special cleaning products are needed for care.

Glass ceramic looks beautiful and is easy to clean, but is afraid of the effects of sugar, which changes its structure and physical properties. Therefore, you need to be very careful when preparing dishes using products containing sugar. So that “shells” do not form on the surface from accidentally spilled liquids containing sugar, you should immediately remove them or use periodically updated films. Glass ceramics must also not be cleaned with abrasive detergents or materials.

Glass-ceramic surfaces are quite durable. They withstand a static load of up to 25 kg / cm² and surpass other components and parts of the plate in terms of durability. For cooking on such surfaces, you can use dishes with a bottom diameter of 12 to 21 cm, except for aluminum pans, which leave marks on the surface. Glassware should have a smooth or slightly concave bottom.

There is also a variety hob called "gas on glass". In this case, the surface itself is hidden behind a layer of glass-ceramic or tempered glass. Usually, glass ceramics is more expensive than tempered glass, which is explained by the good thermal conductivity of this material, but in this case this parameter is not important. The gas burner heats up the cookware instantly. Therefore, it is wiser in this case to choose tempered glass. The disadvantage of such surfaces is only one - they are quickly scratched, so you need to handle them carefully.

Gas hobs

The dimensions of the burners of gas hobs must match the dimensions of the cookware. Ideally, the flames should only heat the bottom of the pan, not the sides. Otherwise, dishes and handles suffer, especially if they are plastic. The time spent on cooking also increases.

The protruding burners of gas stoves are equipped with cast-iron grates (double, which is more convenient, or single) and steel covers covered with dark enamel. The removable grate allows you to take care of the stove without removing the dishes from other burners and without turning off the stove. Steel caps sometimes become unusable from contact with liquids, but they can always be replaced.

In general, protruding burners are not the best option, since such a stove is difficult to care for, and dishes are not installed securely on them. On a flat burner, in turn, it is not dangerous to put pots, it is easy to clean and looks good.

The shapes of the burners are also different. In addition to round, there are oval burners. They are good for oval dishes, this also ensures uniform heating, which means good quality dishes.

There are also special burners for cooking over low heat. Without them, it will be difficult for a cook, since stewing meat and vegetables, as well as preparing sauces, can only be done on such a fire, and it is almost impossible to adjust a conventional burner to these needs. The fact is that the flame is completely hidden under the lid of the burner, so the heat is evenly and slowly distributed over the surface of the bottom of the pan.

Powerful multi-circuit burners for quick cooking have several levels. They create two or more heating zones, the heat from which is directed to the center and along the edges of the bottom of the dish, which ensures instant and uniform heating. Such burners are very convenient and easy to use, so they are especially popular with housewives.

Hobs are equipped with metal or glass lids that protect the hob from contamination. Glass lids are easier to clean than metal lids. Removable roofs are preferable to those that cannot be removed. By removing the lid, the user can clean the hob more efficiently, including in the places where the lid itself is attached. It may seem that the glass lid is short-lived and, if carelessly lowered onto the stove, can be damaged. However, manufacturers supply such stoves with a special mechanism that ensures that the lid is smoothly lowered onto the hob.

Gas stoves by manufacturers:

Electric hobs

Electric stoves are more expensive than gas stoves, however, they are less flammable. Such stoves come with protruding burners or glass-ceramic hobs. Burners under glass ceramics can be different:

ordinary burners with an electric spiral inside;
halogen;
induction;
tape heating elements.

Since the thermal conductivity of glass ceramics is low, the surface of the stove outside the cookware remains almost cold. Heating zones can be different both in shape and size. It all depends on the volume and shape of the bottom of the dish. For example, there is an oval heating zone for a duckling, there are also rectangular zones.

The dishes must be selected clearly according to the size of the burners and with a flat bottom. Otherwise, the burners will wear out quickly. Ordinary metal burners heat up slowly and cool down slowly.

The power of the burners can also be different. For example, if medium power burners heat up in 10 minutes, then high power burners are designed for fast heating and warm up in 7 minutes. After the hotplate has warmed up, it switches to low power mode. The degree of heating corresponds to the degree of glow of the burner marked in red. There are also automatic burners. They are marked with a white spot in the center and independently, thanks to a temperature sensor, determine the moment of boiling water, reducing the heating power.

Radial burners with three radially arranged heating elements heat up in 8-10 seconds and provide even heat distribution, which is good for slow cooking.

Radial burners with band heating elements (High light) heat up in 3 seconds. In terms of heating rate, they are close to gas ones.

The burner with a heating element heats up in less than 20 seconds.

Halogen burners, marked with the Latin letter H (Halogen), heat up in 1 second. The heating tubes in such elements are filled with rarefied halogen vapors. An electrical current causes these vapors to emit light and infrared waves. Such burners very intensively heat the entire area of the bottom of the pan, instantly stopping heating when turned off. Thus, cooking time and energy consumption are reduced.

Induction burners only heat the bottom of the cookware. The cooking surface does not heat up. When choosing cookware for induction burners, you need to follow certain rules. The bottom of the pan should be thick and must be made of magnetic material. The fact is that under the glass-ceramic coating there is an induction coil that interacts with the magnetic material, thereby exciting electromagnetic oscillations in it. As for the harm / health benefits, the low-frequency electromagnetic field does not affect this factor in any way.

All electric stoves are equipped to a greater or lesser extent with elements automatic control. On simple models, a timer and a temperature controller are installed that control the temperature.

More complex models have the full range of technological innovations. Touch sensors on glass ceramics allow you to turn on the stove with the touch of a finger. Indicators on the control panel indicate the status and operating modes of the stove. The timer fixes the start and end time of cooking.

The size of the dishes and their filling can also be adjusted automatically. So, additional sections of heating elements are automatically turned on if the bottom area of the pan is large. Otherwise, if there are no dishes or the pan is empty and heats up too quickly, the automation will turn off the burner. A slowly heating pan will cause the heating to continue. With semi-automatic control, the heating area is increased manually - by turning the temperature control knob, pressing a button or touching the sensor.

Boiling can also be controlled by automation. The letter “A” is displayed on the control panel, indicating that the food is boiling. After boiling has occurred, the stove will automatically switch to the minimum heating mode, and then to the working mode in order to maintain the set temperature. At the corners of the hob are temperature sensors, which monitor the temperature inside the pan with high accuracy.

Many "advanced" electric stoves are equipped with a "thermoprobe", which determines the degree of readiness of meat dishes - a probe that is inserted inside the product. As soon as the temperature of the meat reaches the set limit, sound signal and the automation turns off the stove. In order to save energy, the automation can turn off the power supply of the heat-consuming burner before the food is completely ready. An interesting function that provides for cooking with the burner turned off due to its residual heat.

Some electric stoves come with special frying pans with frying sensors, which, when the set temperature is reached, give sound and light signals. Smart frying pan fries without splashing oil, so ignition is excluded.

Some electric stoves support an electronic memory function that remembers the heating modes for cooking those dishes that the user cooks most often. It remains only to choose the appropriate program. The cooking parameters will set themselves. There are electric stoves, the systems of which contain parameters for cooking according to recipes, both installed at the factory and stored in the memory of the electronic processor of the oven using the Internet.

Electric stoves by manufacturers:

Induction hobs

Induction is a very promising direction of hobs, despite its high cost. Thanks to the induction elements, you can very smoothly adjust the heating power and set the cooking mode with high accuracy. In addition, with such heating, food does not burn to the bottom of the dish. However, when using an induction hob, you should categorically avoid dishes made of non-ferrous metals and glass. To avoid breakage, manufacturers complete such plates with special dishes.

The diameter of the pan should correspond to the heating zone, since this makes it easier for the panel automation to select the optimal energy-saving mode. On an induction hob, water boils faster than on any other electric and even gas.

The device of the induction burner allows it to heat only objects made of magnetic metal with a diameter of more than 12 cm. Therefore, a spoon that has fallen on the stove will not heat up. Induction cookers always have a pair of burners, since they work from one coil. Therefore, boiling water on one burner can be accelerated by another.

Combined gas-electric stoves

Combined gas-electric stoves have 2 or 3 gas and 1 or 2 electric burners on the hob. These stoves combine all the advantages of gas and electric stoves.

Combined gas-electric stoves by manufacturers:

Oven

The design of the oven affects the ease of use, as well as the quality of cooking. Hot vapors during cooking must be vented through a hole in the rear wall into the hood. Thanks to this feature, the oven controls will not get hot and the grease will not bake on them, so cleaning them will be much easier.

The coating of the inner walls of the oven must be easy to clean, withstand high temperatures and be resistant to any organic acids. Oven cleaning can be traditional, pyrolytic or catalytic. Traditional cleaning takes place in the usual way by hand using detergents and a rag. Pyrolytic cleaning is a self-cleaning system that burns grease and other dirt inside the oven at a very high temperature. The decay product - ash - is removed with a damp cloth. This is the maximum effective method, so stoves that support this type of self-cleaning are not cheap.

When using the catalytic self-cleaning method, side walls of the working chamber are covered with a special composition (catalyst) that absorbs fats. However, the coating loses its effectiveness after about 5-7 years of operation. Therefore, in expensive models, it is possible to replace removable internal panels.

With a catalytic cleaning system, the inner surfaces of the working chamber are covered with finely porous enamel with special catalytic properties. They accelerate the process of fat oxidation and its splitting. This method is convenient in that it runs automatically during cooking. However, it is less efficient than pyrolytic, so sometimes the inner chamber of the oven has to be washed.

In order for the inner chamber of the oven not to lose heat, it must be well insulated. Often housewives complain that the oven is "lying" about the temperatures that it should give out. For this reason, the quality of the food remains unsatisfactory. You have to use trial and error to adjust to the operation of the oven. The point here is the tightness, or rather the leakage of the door. It is important that the oven door is well sealed, and it is better that it be with double glass coated with a heat-reflecting compound.

The ease of use of the oven is created by a retractable trolley with telescopic rails, thanks to which the process of removing baking sheets becomes easier and cleaning more comfortable. In addition to all of the above, all modern models of ovens have a backlight inside the working chamber to monitor the cooking process.

Usually under the oven there is a drawer for storing dishes and kitchen utensils. In inexpensive models, it does not extend. Only the possibility of detaching the lid of the box is provided, which is not very convenient during cleaning. This box is very small and low, so you can store only frying pans in it. A roomy compartment is available for more "advanced" models, it allows you to place large-sized dishes.

Gas stoves come with a gas and electric oven. The first, respectively, is cheaper than the second. The disadvantage of such stoves is that they are fire hazardous and pollute the surrounding space with organic combustion products. Therefore, when using such a plate, it is recommended to install a simple hood. For such a stove, special dishes are not needed, even aluminum pans are suitable. By the way, a pan with concentric grooves on the bottom heats up faster than the same pan with a smooth bottom, since it has a larger heating area.

gas ovens

Gas ovens are:

classic (without fan) with two heating modes;
multifunctional (with a fan) have up to 8 heating modes.

Classic ovens are the simplest and most inexpensive devices. At the bottom of the camera they have gas-burner, and at the top - gas or electric heating element- grill.

Some of them are not even equipped with an auto-ignition function. That is, the burner is ignited either manually using a pneumatic lighter or matches, or manual ignition is provided. This makes the oven a fire hazard, because if the flame is accidentally blown out, the gas continues to flow. To avoid flame extinction, hollow burners and auto-ignition systems are installed in ovens with a fan, since the fan can easily blow out the flame. Ignition can be manual (installed in ovens without a fan) or automatic. To use the first, you need to press the ignition button and at the same time turn the gas regulator knob. Auto-ignition is carried out only by changing the position of the handle.

The volume of the oven is one of its main parameters, if you have a large family or you like to receive guests, then make sure that the oven is equipped with all kinds of additional devices, as well as a grill and a spit.

Grills

A gas grill, unfortunately, cannot be automated, although it is more economical than an electric one. The electric grill, on the other hand, provides uniform heating and more precise stepwise temperature control. In general, this function is rather final in cooking and is used to obtain a crispy crust at the final stage. The rotary spit is used to cook large pieces of meat, poultry and fish. The uniformity of roasting or baking of the dish is ensured, of course, not by the grill, but by convection.

Electric ovens

Electric ovens are: static and multifunctional.

In a static oven, tubular electric heaters are used for heating at the top and bottom of the chamber. In the upper part of the chamber there can be a grill and a skewer. An electric grill, as we said above, although more expensive, provides more uniform heating and is easier to regulate than a gas grill.

Multifunctional electric ovens are equipped with convection, which allows you to cook a variety of dishes by changing the heating and precise temperature control. In such ovens, 4 heating elements (heating elements) are used: top, bottom, side and located on the back wall around the fan, which evenly distributes hot air throughout the entire volume of the chamber, which allows you to cook food at several levels at once.

Multifunctional electric ovens can have more than 8 operating modes:

defrosting frozen foods at room temperature. Convection works;
defrosting frozen food with warm air. The fan and the bottom heating element work in the oven. Used for drying mushrooms, vegetables and fruits;
normal cooking. The top and bottom heaters are on. The mode can be used for cooking pies, cottage cheese, pizza;
fast food preparation. Two heating elements (upper and lower) and a fan are included. The mode can be used to cook fruit pies, casseroles, roasts, fried vegetables;
fast cooking at different levels. The fan and heating element around it work;
"brown" dishes and pastries. Top grill included;
grill. A grill heating element is included which directs the heat directly onto the food. The mode is recommended for browning dishes, cooking casseroles, thin pieces of meat, fillets, fish, sandwiches and vegetables;
grill with forced circulation air, allowing you to achieve an even "brown" food and the formation of a crisp. Heater and fan included. The mode is recommended for cooking large pieces of meat, barbecue, whole poultry, baked meat and grilled chicken.

Safety

There are several aspects responsible for the safe operation of cookers. Fire safety deserves special attention. Many gas stoves, except for the simplest ones, are equipped with a “gas control” system, which, when the flame goes out, automatically turns off the gas supply to the burners and burners of the oven. As for stoves not equipped with this system, we recommend that you treat the possibility of gas leakage responsibly and prevent the occurrence of a fire.

The electrical safety of the stoves, in turn, depends on the matching power of the stove and the capabilities of the power supply. Before choosing stoves, make sure that the electrical network in your home is able to withstand such loads. However, automation protects the electrical network from possible overloads. If a malfunction is detected, the alarm on the control panel of the hob will first turn on, after which the hob will automatically turn off.

To prevent the fire of furniture built-in panels, manufacturers equip the stove with temperature limiters located on its surface. They turn off the power supply when the oven is heated above the set limit, and this, according to European requirements fire safety, — 90°С.

Mechanical safety is ensured by the rounding of the corners of the slab and the installation of removable or recessed control handles. The external parts of the stove are designed and manufactured in such a way and from such materials that Small child I couldn't pinch or burn myself. Automation also warns of the risk of burns. The letter "h" on the control panel indicates that the temperature of the hotplate that was recently used has already dropped to 60°C, but you can still burn yourself.

Remember that the installation of an electric stove can only be entrusted to a qualified specialist. Imported gas stoves must be adapted to the operating conditions of Russian main gas networks. In most cases, a readjustment of the device is required, since electronic automation is very sensitive to voltage fluctuations and may refuse to work if there are large deviations.

Conclusion

We hope our article will help you in choosing a stove. Both gas and electric stoves have their advantages and disadvantages. However, perfect option always somewhere in the middle, so if you are an amateur cook, we advise you to pay attention to the combined stoves. They have concentrated in themselves all the advantages of both types, therefore they provide all the possibilities of cooking.

The electric stove in the kitchen is a fashionable modern trend. Not only because gas is not supplied to most new buildings. Electrical devices safe, do not pollute the air with harmful combustion products and have many functions that make the process of cooking easier and more fun. Therefore, despite the fact that cooking on gas is cheaper, many housewives prefer to buy an electric stove. You will learn how to choose it correctly so that you do not regret your decision later in this article.

Parameters for choosing electric stoves

Before choosing an electric stove, it is recommended to thoroughly study the main technical parameters. There are not many of them, but each has a decisive value. So, when buying an appliance, be sure to pay attention to the following characteristics: dimensions, surface material, type and number of burners, functionality of the oven and hob.

Most of the parameters affect not only the price of the device, but also the convenience of its use. For example, the type of heating elements, and hence the energy consumption of the stove, will depend on the surface material.

Pay attention to the power of the device. The higher it is, the less time will be spent on cooking, and the less you will pay for electricity. But keep in mind that a powerful electric stove will require good wiring.

To make it easier for you to choose, we will look at each of the main options in more detail.

Dimensions

The dimensions of the electric stove are one of the most significant criteria. After all, few can boast spacious kitchen. Therefore, the most popular are the standard four-burner models, the dimensions of which are unified.

The height of the electric stove rarely exceeds 85 cm. This is due to the size of the kitchen furniture, as well as ensuring maximum comfort when using the appliance.

The width of most electric stoves varies from 50 to 60 cm, but there are models in which this figure can be 90 cm. As a rule, they have 5-6 burners. A width of 60 cm is considered the most convenient, as it allows you to accommodate dishes of any shape and size, which significantly saves cooking time.

The depth of electric stoves is usually 60 cm, but there are exceptions to this rule. The most popular sizes of hobs are 60 x 60, 50 x 50 and 50 x 60 cm. The 50 cm wide appliance is ideal for a compact kitchen.

Work surface material

The surface material of the electric stove depends on the type of heating elements used. To install cast iron burners, enameled or stainless steel is usually used.

Most cheap option– electric stove with enamel coating. The enamel is resistant to high temperatures and their drops, it is quite easy to clean and when proper care distinguished by enviable longevity. The main thing is not to overdo it with the use of powders and other abrasive products that leave scratches.

The main disadvantage of this material is fragility. Chips can appear even from a slight blow or, for example, from an unsuccessful fall of a knife. As a result, the metal base is exposed, and the device does not look very attractive. It is also quite difficult to clean the places where chips have formed.

The more expensive option is stainless steel. Stainless steel is not afraid of scratches and bumps, overheating and temperature changes, exposure to cleaning products. It is almost impossible to damage it by accident. But if you choose an electric stove with a polished surface, to maintain its presentable appearance will have to spend a lot of time. All the fingerprints and splashes are visible on the shiny metal. Therefore, if you want to purchase a stainless steel stove, choose a matte finish.

Appliances with induction, halogen, rapid and band burners use glass-ceramic as the surface material. This option will cost significantly more than the previous ones. But food remains do not stick to glass ceramics, it is easier to care for it, and it looks very attractive. The material is strong enough, but is afraid of point impacts and sudden temperature changes, for example, from being hit cold water onto a hot surface. Electric stoves with a glass-ceramic body are becoming more and more popular among housewives. The quality of coverage in cheaper and more expensive models is almost the same.

Glass-ceramic is demanding on cooking utensils. It must have a perfectly flat bottom and correspond to the diameter of the heating zone. If the bottom size is smaller, it will harm the heating elements, and if it is larger, hard-to-remove dark spots will appear on the surface.

Type of burners and their number

The number of burners of standard electric stoves can vary from 3 to 6. Appliances with 1-2 heating elements are also on sale, but, as a rule, these are compact portable models. For a family of 4-5 people, the standard version with four burners is suitable. Electric stoves with six zones are not so common and take up a lot of space in the kitchen. Often these models have two ovens.

As for the types of burners, there are only five of them. The most traditional and affordable option- cast-iron "pancakes". To date, the price and low cost of repairs are, perhaps, their main advantages. In all other respects, they are significantly inferior to more modern heating elements.

Most big disadvantage cast iron burners - this is a large energy consumption with a fairly low efficiency. In other words, an impressive amount of heat generated by the heating elements goes to heat not the dishes, but the surrounding space. As a result, cooking takes a long time. Another disadvantage is the long heating of cast iron (about 7-10 minutes).

Every 2-3 years, cast-iron "pancakes" need to be replaced due to gradual deformation. Repair is inexpensive, the main thing is to find a suitable burner.

Glass-ceramic surfaces are equipped with more modern heating elements. Their efficiency is higher than that of cast iron heating elements, due to the fact that they conduct heat poorly horizontally and well vertically. Therefore, the bottom of the cookware heats up better and faster, and the surface of the stove heats up less.

The simplest and most popular are rapid burners, powered by a heating element in the form of a nichrome spiral. It takes no more than 10-12 seconds to heat them up. The power of the zones depends on their diameter: 1.2 kW for a burner with a circumference of 15 cm and 2.1 kW for a zone of 21 cm.

Quite popular are halogen burners, in which a spiral heating element is combined with a halogen lamp that produces a large amount of heat. It heats up in just a couple of seconds, and cools down just as quickly. Boiling time of water is significantly reduced, which saves energy.

The Hi-Light burners are equipped with band heating elements that consume more electricity than the previous ones, but provide greater heat dissipation. It takes about 5-7 seconds for the burner to heat up. Plates fully equipped with tape elements are not widely used. Most often they are combined with rapid or halogen.

The most modern solution is induction hobs. Their work looks unconventional - it is not the surface that is heated, but the bottom of the dish itself. The induced eddy currents created by the high frequency are responsible for this. magnetic field using an electromagnetic coil. As soon as you remove the dishes, the heating stops. The efficiency of induction elements reaches 90%. But they consume quite a lot of electricity and require special dishes with a perfectly flat magnetic bottom.

Oven and its features

In a full-fledged kitchen electric stove, there must be an oven. Its volume depends on your needs. If you rarely use the oven, a standard volume of 50-60 liters is enough for you. Those who constantly cook in the oven should pay attention to models with increased capacity (up to 75 liters).

Ovens of electric stoves are divided into two types - static and multifunctional. A static oven is a simple and inexpensive option with a modest set of options. They have two heating elements - upper and lower heating elements, which can be combined. Sometimes static models are equipped with a grill. The air in the chamber is heated unevenly, so the energy consumption during cooking increases. The baking sheets need to be rotated all the time so that the dish is baked on all sides. But the price of a stove with a static oven is very affordable.

Multifunctional ovens, in addition to several heating modes, are equipped with a convection function. Warm air in the chamber is distributed by means of a fan, which ensures a uniform temperature. In this oven, you can cook several dishes at once on different levels. In addition, modern electric ovens are equipped with a set of automatic programs for certain recipes, several grills, a microwave and a double boiler function. They are equipped with skewers and temperature probes for meat, several baking sheets of different depths, additional grids and telescopic guides.

Another advantage of the multifunctional oven is the self-cleaning function. There are three of them - catalytic, pyrolytic and hydrolysis. The last one is the simplest. But hydrolysis cannot be called self-cleaning in the full sense. When this function is activated, the dirt is softened with steam. But you still have to wash the camera manually.

In ovens with catalytic cleaning, the walls are coated with a special enamel that accelerates the decomposition of fats at high temperatures. After cooking, the remaining dirt must be removed with a wet cloth and non-aggressive detergents.

Pyrolysis is the cleaning of the inner chamber when heated to 500 degrees. The dirt turned into ash is removed with a dry cloth.

Feature set

Unlike gas, modern electric stoves are equipped with an impressive set of functions. Among them, the most necessary and useful are the indication of the residual heat of the burners, the control of boiling water, the timer. For families with young children, the auto-lock feature will be useful.

Plates have several temperature regimes. Their number in advanced models can reach up to 15. Useful, especially for beginner cooks, are automatic programs that allow you to set the parameters necessary for cooking by pressing one button.

Manufacturers equip modern electric stoves with other useful features. For example, a warm-up mode, protection against liquid overflow, an option to remove steam from the oven, changeable heating zones. But each of them significantly increases the price of the device.

Why is an electric stove better than a gas stove?

The main advantage of an electric stove over a gas stove is the safety of its use. Gas leaks and the tragic consequences associated with this can not be feared. It is easier to protect the electric stove from accidental switching on by young children. During cooking, harmful combustion products and soot are not emitted, as during the use of gas. This means that the health of the hostess will be better. And the kitchen is cleaner. There is no need to turn on the hood at full power.

The electric stove makes it possible to set the temperature in the oven with an accuracy of up to a degree. In gas, this is not yet possible. Unfortunately, models with cast-iron heating elements do not allow you to smoothly adjust the heating of the burners, but in modern glass-ceramic stoves this problem has already been solved.

Caring for an electric stove is much easier than a gas stove, as it does not get dirty with soot. And cleaning the glass-ceramic surface is generally a pleasure - pollution is not absorbed into it.

As for the shortcomings of electric stoves, there are only three of them - more high price, dependence on electricity, which is sometimes cut off, and more expensive operation due to high energy consumption.

Before buying an electric stove, check the condition of the wiring. Modern appliances very powerful, therefore, if your house has not been repaired for a long time, you will either have to replace the wiring or refuse to buy. If a repair is planned, it is better to install a new wiring closed type. To connect the device, you need to use a three-core copper cable with a cross section of at least 3 x 4 mm. The wiring must be connected to a 32 amp protective automatic.

You can not install an electric stove near the sink, the distance between them must be at least 60 cm. The proximity to the refrigerator is also undesirable. To cook on an electric stove with a glass-ceramic surface, it is better to immediately purchase special dishes. This will avoid heat loss and protect the material from scratches.

It is advisable to clean the electric stove with special products selected for a specific surface material. It is undesirable to use hard brushes and scrapers even when cleaning metal, not to mention glass ceramics.

Advantages of Aeg Electric Cookers

AEG electric stoves are distinguished by their wide functionality, high level safety and a variety of types of heating, as well as stylish design and ease of use. Several types of materials are used to cover the cooking surfaces - enameled and stainless steel High Quality, glass ceramics.

AEG electric stoves are divided into two types - models with traditional heat transfer to dishes from hot burners and appliances in which the bottom of the installed vessels is heated due to magnetic induction. First induction cookers AEG appeared on the market already in the late 80s. Hi-Light heating elements are used in electric stoves of this brand.

The cooking surface of the electric stoves is equipped with expansion zones, residual heat indicators and PowerBoost mode. There is also a child lock function and automatic shutdown.

All AEG appliances are made in a single design concept, which ensures a harmonious combination of electric stoves with other household appliances of this brand. Stainless steel surfaces have a special protective covering AntiFinger Print, thanks to which fingerprints do not remain on them. AEG cookers can be controlled by mechanical knobs, buttons or sensors.

Ovens are equipped with all the necessary modes, including grill, convection, pizza mode, defrost, low temperatures, drying, keeping warm.

Buy reliable, safe and multifunctional AEG electric cookers in our online store. We are an authorized showroom of German brand household appliances in Moscow, we have the official status of an AEG partner. All devices have certificates, passports and warranty cards. Be sure to check out our Promotions page for the best deals. All questions can be asked to our managers by phone.

Compact hobs are in demand among students, single people, cottage owners and small apartments. Electric stoves are available in different versions: from the usual heating elements to modern induction models. It is not difficult to choose a suitable device from this variety: it is enough to understand the technical characteristics of electric stoves.

Benefits of electric hotplates

An electric stove is a device for cooking and heating food powered by electrical network. On top of its body there are 1-3 burners, and on the side there is usually a control panel with which you can adjust the intensity of surface heating.

The advantages of electric stoves are obvious:

compact dimensions;
light weight;
ease of use;
low price of most models;
possibility of carrying and transportation;
cooking in any place where there is an outlet,
convenience of storage.

Types of electric tiles

According to the type of heating element, electric tiles are divided into 3 types:

open spiral tiles working on the principle of heating element. Differs in simplicity of a design, mechanical control, low price and durability. Spiral structures heat up quickly, but are considered not very convenient, since their burners are open: food residues and dust get under the spirals. If they are not removed in time, when the device is turned on, they will burn, emitting an unpleasant odor;

closed disk. They have closed burners, so they are safer and easier to clean than tiles with open spiral heating elements. The most popular are disc electric tiles with cast-iron "pancakes";

induction cookers . Induction hobs quickly heat up the dishes while remaining cold, which makes these appliances more productive, more comfortable and safer than disc and spiral devices. A significant disadvantage of induction cookers is the inability to cook on them in any cookware: you should only use special pots and frying pans with a flat bottom made of ferromagnetic metals (see the designations on the packaging or the cookware itself). Another disadvantage is the high price.

Criterias of choice

You need to choose an electric tile based on the frequency of its use, the size of the family and the features of the interior. If you only need the device in case of a gas outage, it is better to buy the cheapest one. With regular cooking for 1-2 people, an electric stove with 1 burner will do just fine. For a family of 3-4 members, a device with 2 burners is more suitable, and it is better to purchase an electric stove with burners different diameter. In this case, you can save energy by spending it only on heating the dishes, and not the room, if you use pots and pans that are the right size.

Dimensions of electric tiles

The dimensions of electric tiles can vary greatly from each other. Their width varies from 19 to 69 cm, depth - from 21 to 51 cm, and the height range ranges from 3-12 cm. As a rule, the width of rectangular single-burner devices is 27-32 cm, and the depth is 30-37 cm. Electrical height table tops ok is determined by their type: from 3-10 cm for induction devices to 5-12 cm in disk and spiral structures.

Power

The speed of cooking on an electric stove depends on its power. The higher this indicator, the less time will be spent on cooking, the hotter the burners will be able to heat up and the less electricity will be spent. An indicator of 1400-1600 W is considered optimal, there are models with a maximum power consumption above 4000 W. When purchasing powerful equipment, find out in advance what load the power grid in your home is designed for.

Electric hotplates can have a different number of power settings. Most models provide from 3 to 6 levels, however, in practice, housewives use only two: the maximum for quick cooking and the minimum for warming up and languishing.

Panel cover material

Burner sizes

For the effective use of electric stoves, you need to pay attention to the diameter of the burners. The traditional sizes are:

14.5 cm - for dishes with a diameter of 140-180 mm,
18 cm - for kitchen utensils size 180-210 mm,
21 cm - for frying pans, pots and kettles with a diameter of 210-260 mm.

When using dishes with a smaller diameter, 10-20% of the energy will be wasted. Induction hotplates will not even turn on if the containers on it are less than 60-70% of the size of the hotplate.

Before buying, you need to decide on the purposes of use. If you plan to cook large amounts of food, for example, boil 3-5 liters of liquid for soup, then you will need a burner with a diameter of 170-190 mm. Using electric tiles for drinks and instant dishes (coffee, jelly, overcooking, frying chicken breasts, etc.), it is better to use more powerful burners of a larger diameter; for long-term stewing and languishing food, small burners will be useful.

Options and extras

Worth paying Special attention for ease of use of the device. The hot plate may have rotary, tact or touch switches. The last two varieties are typical for glass-ceramic devices and increase the price of the product. A mechanical (rotary) power regulator is considered the most reliable and can be used in disk and spiral models of all price categories.

Electric stoves may have additional features that increase the convenience and safety of their operation, but increase the price of all equipment:

timer – allows you to set the time after which the device automatically turns off;
sound signal - notifies users of the end of the cooking process;
display – displays the set parameters of power and cooking time;
automatic shutdown in case of overheating - allows you to extend the life of the device;
protection against accidental activation - increases the level of security, which is especially important for families with small children;
residual heat indicator - lights up until the temperature of the burner under the surface reaches a safe level (50-55 ° C);
rubberized feet - allow you to install tiles on any surface, even slippery;
carrying handles - facilitate the transportation of the device;
increased cord length (more than 1 m) - makes it possible to place the device far from the outlet;
sides along the edges of the tiles - do not allow spilled liquids to drain onto the surface of the countertop (not provided in glass-ceramic models due to design).

cost of electric stoves

The price of most desktop stoves ranges from 600 to 10,000 rubles. The simplest single-burner disc or spiral devices with rotary switches and enamel or stainless steel coatings cost up to 1.5 thousand rubles. For 900-3000 rubles, you can purchase a similar product, but with two burners.

Prices for tempered glass and glass-ceramic models with touch controls and 1 induction burner start from 2 thousand rubles. You will have to spend at least 2.5 thousand rubles on a two-burner induction cooker, such a device will be equipped with displays, timers and an automatic shutdown function.

Of course, you can cook on any stove, but it is possible to make the cooking process comfortable and not overpay much, just use the offered range of desktop electric stoves of domestic and foreign manufacturers.

Electric stoves today are no longer the dull monsters that once crowded dorm kitchens. Now there are dozens of models on the market that compete with each other in their elegance and functionality. We present you the rating of the best electric stoves of 2017-2018. It contains only popular quality models which will be highly appreciated by any housewife.

What are the parameters to choose an electric stove?

The size

The parameter is selected for the existing kitchen set and taking into account the free space in the room. Classic floor models traditionally they are made 85 cm high, which is explained very simply - the stove should be flush with the countertop. As for width and depth, the most common option is 50 x 60 cm, for small kitchens models are produced 50 x 50, for large ones 60 x 60 cm. Usually, the larger the stove, the more functional and more convenient it is to use.

hob material

Enamel. Practical, inexpensive, available in a variety of colors. However, this coating afraid of chips, may be subject to corrosion.
Stainless steel. Such electric stoves are durable, reliable, attractive in appearance, not afraid of mechanical damage and rust. Disadvantages: requires careful maintenance with the use special means, higher price.
glass ceramics. The most modern and stylish option. The surface of the table is perfectly even and smooth, it is quite easy to clean (with a sponge or a scraper), withstands very high temperatures, quickly heats up and cools down. If you look for flaws, it can be noted that it is quite possible to break glass ceramics, although you need to seriously try for this.

Burner type

Classic cast iron. Such elements are characteristic of enameled plates or with a stainless steel table. There are standard "pancakes", quick heating (red circle in the middle) and even automatic ones (white marker). Advantage - low cost, disadvantage - slow heating and cooling.
Rapid (Hi-Light). The most common option for glass-ceramic stoves. Heating occurs due to the incandescence of the spiral, and much faster compared to cast iron burners. Minus - the surface is very hot.
Halogen. In this case, special lamps are used. Efficient but more expensive and less reliable option compared to the previous one.
induction. Electric stoves and hobs with such burners are considered the most modern and advanced, and therefore deserve a separate detailed one.

Oven and its functions

In modern electric stoves, ovens are divided into two main types:

Classic. They use static types of heating - upper, lower, both at once. Most often, an additional element is a grill, which can work in combination with or without a spit.
Multifunctional. In this case, there are noticeably more heating modes, the baking process is much more efficient and diverse. Convection functions appear for even distribution of hot air. If the fan is supplemented with an annular heater, the so-called 3D heating becomes available with the possibility of cooking on several levels. Multifunctional ovens can be characterized by such modes as defrosting, pizza, accelerated or gentle heating, etc.

The natural desire of every housewife who is engaged in the arrangement and redevelopment of the kitchen is the choice of a good stove. From this household appliance A lot depends on the house: the quality of the cooked meals, the time it takes to cook, the safety of family members, etc. In the event that a small child lives in the house, you should opt for an electric stove, because its degree of safety is higher than at gas stoves. Also, using such a stove, there is no open fire in the house, and oxygen is stored in the room.

Before choosing an electric stove for the kitchen, you should take care of it in advance. correct connection. If we take as an example the average power of full-sized household appliances - 4-5 kW, then it is easy to provide a cable supply with grounding and an appropriate socket.

An electric stove is an integral part of any kind of kitchen: small, medium or large. Every year, more and more manufacturers of such advanced technology are producing.

induction hob

All new electric stoves are so diverse in their design and technical characteristics that sometimes the choice of a stove is quite a big problem. In the product market, you can see both traditional appliances with cast-iron burners and modern designer products.

When choosing a product, you should decide: which electric stove can you choose? What additional features should it have? How often will it be used for its intended purpose? What is more important in an electric stove: its technical functions or its beautiful appearance?

The most important point when buying a stove for the kitchen is its size. It does not matter here whether you need a gas stove with an electric oven or an electric stove model - the dimensional characteristics of all stoves are the same. Today there are standard dimensions plates. They are associated with the typical dimensions of kitchen furniture. The height of the electric stove is 85 cm, the depth is about 50-60 cm. Today, for the sake of convenience, models are made with legs that can be adjusted to the required height. Such plates can be aligned with the size of the kitchen worktop.

compact induction hob

The width of electric stoves ranges from 50 to 90 cm. The most popular today are stoves with the following dimensions: 50 * 50 cm, 50 * 60 cm, 55 * 55 cm, 60 * 60 cm. Such electric stoves are perfect even for a small one-room apartment .

Materials and functions of the hob

Enamel.
Glass ceramics.

Enamelled boards are standard. These coatings have been around for decades, which is why many women prefer these surfaces. Precisely because enamel plates are much cheaper, buyers rarely pay attention to other, but no less important, details. But in vain. After all, enamel is difficult to care for and scratches appear on it over time. Although, if, with the least contamination, wipe the stove thoroughly, preventing the fat from “absorbing” and drying out, then you may not notice the difficulties with the enamel coating. The advantage of such a plate is that it is provided in a large range of colors.

glass ceramic hob

Today, an electric stove with a glass-ceramic surface is considered improved. It heats up quickly enough and is resistant to high temperatures overnight. Interesting: if you turn on the desired burner to warm up, then the hob, which is a few centimeters from it, remains completely cold. The glass-ceramic surface is easy to clean. Outwardly, she looks very attractive.

Cookers with glass-ceramic coating are mainly equipped with electronic controls and residual heat indicators. Thus, they show that the burners are hot and you need to be careful not to burn yourself. Models of stoves in the expensive segment have burners with automatic boiling and turning them off by a timer.

glass-ceramic hob is prone to increased contamination

Additional advantages of electric stoves with glass-ceramic coating:

On the flat surface stove pan will not be able to turn over;
Huge range of types of burners with different functions.

Disadvantages of stoves with glass-ceramic surface:

Very low sides on the edges of the slab. They are about the same height as the surface of the plate itself. In the event that something “ran away” from the pan, it will be necessary to wash the entire stove and even the floor;
Only dishes with a perfectly even and smooth bottom should be placed on a stove with such a coating;
Glass ceramics, although durable, is “afraid” of point impacts.

Varieties of burners

Electric stoves can be equipped with 1-6 burners. Burners differ in the type of heating. In enameled devices, flat thermoelectric heating elements are used. They use sporos because they are easy to use and reliable. This is due to the fact that cast iron products perfectly retain heat, they have a high durable surface and they are almost not “afraid” of mechanical damage. Cast iron burners do not need special care and do not cause worries to the hostess.

There are 3 types: standard, high power and automatic products. Express burners are used for quick heating, they are indicated by a “red circle”. The advantage is that it heats up completely in 7 minutes. Standard ovens heat up for 10 minutes. Automatic models are marked "circle white color". They have a sensor that "knows how" to determine the temperature. The burners detect when the water boils, and turn off the power so that the liquid does not spill out of the pan.

express induction burners

Glass-ceramic products are distinguished by a wide range of functional features and operation. They differ in burners (halogen, induction and standard).

Others are heated by a spiral that is mounted inside the product. Because of this, they slowly heat up and also cool down. Hi-Light devices are popular today. Their heating element is a corrugated tape. With its help, the surface heats up much faster. It takes them 3 seconds to warm up. Their power can be adjusted steplessly.

But, halogen burners (Halo Light) are recognized as the most effective. Such a burner is based on a halogen element. It can turn on and off instantly.

Induction burners are significantly different from all the other burners already mentioned. The heating element immediately heats up in them, and only then - the heating zone of the hob. And after all this, the bottom of the pan begins to warm up. Induction burners start heating the bottom immediately, the hob does not heat up at this time.

A special induction unit is mounted under the glass-ceramic panel. He gives electromagnetic radiation. It, passing the bottom of the pan, heats it. But this principle only works when the dishes have a bottom with ferromagnetic properties. To do this, you need dishes made of stainless steel, aluminum, cast iron with a ferromagnetic bottom. Cookware made of copper, heat-resistant glass, is not suitable for use on stoves with induction hobs.

The shapes and heating of the zone at glass-ceramic surfaces are very diverse. They can be round and oval, with or without an expanding zone. The peculiarity of glass-ceramic stoves is that the bottom of the cookware must fully correspond to the size of the burners. To this end, manufacturers produce burners in which you can change working area. This allows you to use large quantity different utensils. Then for a small saucepan it is permissible to include only inner part heating zones. For large pots, you can use the outer part.

They also make burners with non-traditional shapes: for example, oval. It includes an additional part of the heating element. So the burner turns from round to oval. On such convenient oval burners it is good to cook food in ducks, dishes for cooking fish.

Today's improved burners allow you to cook food safely, quickly, using dishes of various shapes. Modern burners allow you to adjust to one or another dish.

A feature of glass-ceramic burners is that the bottom of the cookware used must clearly fit the size of the burner.

The presence of an oven with its technical specifications plays a crucial role when choosing a stove, despite the fact that an independent oven is easy to find on the modern technology market.

Classification of ovens:

multifunctional;
static.

Static slabs have a low cost, but also fewer features for the user. Therefore, it is worth choosing a stove from optimal ratio prices and functions of the device. Pay attention to the heating elements when choosing and their location in the device. They provide uniform frying of products.

static oven

Multifunctional ovens have a completely different principle of operation. In such an oven, hot air is evenly distributed over the entire area using a built-in fan. Now you can not worry about the fact that the dough products are raw inside and fried on top. In these ovens, you can defrost food, as well as cook steamed, pizza and grilled dishes, just like in a microwave oven.

Not so long ago, when baking products in the oven, housewives had to turn the baking sheet over endlessly so that nothing burnt. Today, this is no longer necessary, because new ovens equipped with a convection function.

"Grill" is the top heating element of the oven. It helps to cook products and products with a beautiful golden crust. When a skewer is provided in the kit, you can cook chicken evenly fried on all sides.

"Smart" technology

Many models are equipped with an electronic type of control. There are also high tech options with built-in LCD display and sufficient memory. With such a stove, it is enough just to lay all the products, enter their weight and determine which dish you need to cook. Enter all data in the memory menu. The oven will do the rest. He will track the temperature, duration and degree of readiness of the dish. If you still have doubts, you can use the probe and check the temperature inside the dish being prepared.

When choosing a stove, you should pay attention to how to clean the oven in case of contamination. Medium technique price category considers catalytic oven cleaning and pyrolysis. The essence of catalytic cleaning is that the walls of the oven are covered with enamel, which absorbs fats. After cooking, the oven can simply be wiped with a cloth to clean it.

Pyrolysis cleans the contaminated surface of the oven in this way: heat the surface to 500 degrees and the pollution will burn out themselves.

Plate design options

Many manufacturers are developing interesting models that interest buyers with unusual requirements. For example, compact version stoves with an oven, comparable in size to a microwave oven. Such a baby is quite easy to move if necessary, take it to the country in the summer.

For small apartments, the most caring manufacturers have developed kitchen appliances that combine as many as three functions: a hob, an oven and a small dishwasher.

Energy consumption of stoves

Energy efficiency is very important for electric stoves. Class A models work economically despite the intensive heating mode and allow you to not worry about electricity bills. Moreover, class A electric stoves work more productively: they heat up and cool down quickly, without spending a lot of energy on the heating process.

Safety of electric stoves

A lot of modern models electric stoves have child protection function. She turns off the stove during the absence of adults at home. Ovens have a safety feature. They have doors with double or triple glass, so the outer glass does not heat up, and the inhabitants of the house are protected from possible burns.

child protection for electric stoves

Additional functions

Backlight. Needed to view the process of cooking;
With the function of removing steam, the control knobs do not get dirty and do not heat up;
The tightness of the door is needed so that less heat evaporates outside the oven itself;
Retractable trolley for convenience;
The timer is needed to turn the oven on and off at the designated time. Also signals the end of the process;
Memory for remembering aspects of the preparation of certain products (cooking time, temperature);
The heat indicator will light up until the oven has cooled down to a certain (safe) temperature;
Automatic detection of metal utensils. The burner can only heat a pot or pan standing on it;
Boiling water control. In this case, the “technique” will make sure that the liquid does not spill onto the stove when boiling.

The nuances of choosing a plate:

Determine the size of the electric stove;
Find the best price for you
Decide between enamel and glass ceramics;
Choosing the type of hob, decide on the burners;
Decide on the type and necessary functions of the electric stove;
Decide whether dishes will be bought specially for the stove.

What electric stove should be purchased so that the choice does not disappoint?

Modern stoves, of course, surprise with their design and variety. But it is not necessary to be guided in this difficult matter by a purely desire to decorate your kitchen with a red, green or mother-of-pearl novelty. It is much more important that the new stove is easy to use, durable and has the necessary set of characteristics that will allow you to realize your desires, and the housewives will be able to surprise and bring joy to their household with their favorite culinary masterpieces.