Can I defrost a refrigerator with a hair dryer? The answer is yes. A warm stream of air speeds up the process of ice melting. The question of how often you need to defrost the refrigerator is still relevant. Competent defrosting is the key to long and trouble-free operation of the most necessary household electrical appliance.
Modern refrigerators are equipped with 1 of the self-defrosting systems. Defrosting can be:
- air;
- drip;
- airborne, i.e. combined.
Refrigerated trucks of the latest models, as a rule, are equipped with a No Frost system. It should be remembered that the know frost system can only be installed in cold store. In this case, the freezer must be defrosted periodically.
Refrigerators with automatic system defrosting should be periodically defrosted. When the device is in operation, condensate gradually accumulates in the internal operating systems of the device. In this regard, the refrigerator requires more electricity to normal functioning. Electricity costs are on the rise.
The accumulated moisture in the end can lead not only to serious damage, but also to the complete destruction of internal parts.
Ice buildup rate
The defrosting of the refrigerator is carried out to remove the frost that forms on the evaporator body during operation. The rate of formation and growth of such a “fur coat” is determined by the following parameters:
- device model;
- the presence of a know-frost system;
- degree of filling of refrigerating chambers;
- the number of door openings/closings during the day;
- the average level of moisture in the room where the refrigerator is located;
- the service life of the unit and its technical age.
The temperature in the room where the refrigerator is installed strongly affects the formation of ice plaque. In the warm season, the water inside evaporates intensively, so the ice builds up faster than in winter, when the air temperature is lower.
Defrost frequency
How often the refrigerator should be defrosted depends on the defrosting system installed in it. Refrigerators with drip and air drip automatic defrosting must be manually defrosted every 3 or 4 months.
Air defrosting is a No Frost system that provides automatic defrosting of ice and removal of moisture using specially designed fans that operate during operation of the refrigerator. However, every six months it is necessary to disconnect the device from the mains and defrost the unit.
Manufacturers usually indicate in the technical data sheet of the device whether it is necessary to defrost the refrigerator, and how often to do it. The defrosting mode is determined based on the average data. You should focus on the thickness of the resulting ice. If the next defrosting period has not yet come, and the ice crust is already thick, it is better without waiting for the specified period.
Why ice is dangerous
Why do you need to defrost the refrigerator? A thick layer of ice in the freezer creates inconvenience during operation. Food freezes and becomes difficult to remove. The volume of the freezer is noticeably reduced.
Door freezer does not close tightly, the temperature in the refrigerator compartment rises. Food spoils quickly. Appears inside the chamber bad smell that absorb fresh food.
A thick ice crust creates a risk of breakage, heat transfer is disturbed, the refrigerator goes astray from the set operating mode. Under the weight of ice, over time, individual components of the refrigerator become unusable. It is worth knowing why you need to defrost your refrigerator in order to increase its service life.
Manual defrosting
Before defrosting, the device must be disconnected from the mains by removing the plug from the socket. The buttons and controls located inside the refrigerator should not be used. During the thawing process, water is formed, which is a good conductor of electricity. On the separate sections internal wiring mains voltage remains. The risk of electrical injury increases during defrosting and washing the refrigerator.
After disconnecting from the network, you must remove the products. After that, remove all removable parts of the refrigerator. In extreme heat, it is better to turn off the refrigerator in the evening, when the air temperature drops.
The evaporator of the refrigerator is equipped with small fragile parts that are easily damaged when mechanical action. Do not use cutlery to remove melted ice from the walls of the freezer. It is better to wait until the ice has melted and gently wipe the resulting water with a dry soft cloth.
In refrigerators, you can put small pots with hot water to speed up defrosting.
You need to put it under the pot kitchen towel. When the ice has completely melted, the resulting moisture is removed with soft napkins. Then you need to carefully collect water from the floor.
All removable parts - trays, trays, shelves, etc., must be washed running water and dry thoroughly. Clean the inside of the refrigerator warm water with addition baking soda and wipe dry. Then install all removable elements.
Before the next loading and freezing of food, it is advisable to leave the refrigerator for about 90 - 120 minutes with the door open, then turn it on and let it idle. When the desired temperature is set in the chamber, you can load products.
Happy owners of refrigerators with the No Frost system rarely think about defrosting them, but not everyone is so lucky. If the model does not provide the option of protection against the formation of frost, then a thick layer of ice will grow in the refrigerator and freezer very quickly.
Devices with defrosting systems also need special care, but less often. Let's figure out how to defrost the refrigerator with minimal cost time.
All refrigerators have to be defrosted - both with and without auto-defrost systems. The difference lies only in the frequency, complexity and duration of the procedure itself. In any case, you can't do without it.
The biggest mistake that a refrigerator owner can make is ignoring the ice problem. This only leads to negative results.
Image Gallery
Ice in the freezer is ugly, inconvenient and, most unpleasantly, expensive. Growths interfere with the normal operation of the camera. Its volume is significantly reduced, so the products have to be placed further from the walls.
If there is food in the freezer cling film or a thin plastic bag, the package may freeze to the ice layer.
It will have to be torn off with effort, tearing the shell and sprinkling pieces of ice on the floor next to the refrigerator. A little later, puddles form, and cleaning will be required.
If the refrigerator is not properly cared for, the capacity of the freezer decreases sharply, and it becomes more and more difficult to put food in and out every day. Bags, bags and paper packaging freeze and tear, leaving scraps on the walls of the chamber
The unpleasant appearance and inconvenience of using a frostbitten camera are not the main problems.
Due to the thick layer of ice, it is more difficult to maintain the set temperature. The refrigerator turns on more often, runs longer, worse and consumes additional electricity. Fact: housewives who take care of the freezer in a timely manner pay less for electricity.
refrigerator compressor with large quantity ice wears out faster, and the service life is reduced. Its replacement is an expensive type of repair, which costs almost half the cost of the device itself.
Timely defrosting of the refrigerator prevents a lot of trouble: from overpayments on electricity bills to the cost of replacing a compressor
The reasons and rate of frost formation are different, so sometimes you have to clean the freezer more often than household appliance manufacturers advise.
Causes of frost formation in the refrigerator
When the door is opened, moisture enters the freezer, and it also evaporates from the stored food. Steam condenses on the walls of the device, and the resulting water drops freeze. So the freezer and refrigerator are covered with frost.
Gradually, its layer grows, becomes thicker and turns into a powerful frost, which begins to interfere with the normal operation of the compressor.
In summer, the process of frost formation in the refrigerator is accelerated, because. hot air enters the chamber. The compressor is already working in enhanced mode, and the ice creates an additional load.
To prevent damage, it is better to shorten the intervals between defrosting the appliance. But in winter, you can relax and take care of the refrigerator a little less often.
Winter is a time when refrigerator maintenance is easier. Firstly, it does not have to be defrosted often. And secondly, the maintenance time of the freezer is not important, because. products can be taken out to the balcony. If the temperature outside is below zero, nothing threatens them.
It happens that ice appears too quickly, and this is an alarm signal. The rate of frost formation increases sharply if:
- In the heat, the refrigerator is turned on to the maximum. Desire to keep food fresh hot weather understandable, but still you should not start the cooling mode “to the full”. The lower the temperature in the chamber, the more moisture settles when hot air rushes in when the door is opened. The degree of food cooling still depends only on the settings of the device, and not on the environment.
- Super freeze option works. The super-freeze function is turned on manually when you need to urgently freeze a large amount of food (for example, if you are making preparations for the winter). There are models where the option works in automatic mode, but in most cases it is controlled by the user. If you forget to turn off the superfreeze, the refrigerator will work intensively and freeze heavily.
If you have to constantly defrost the refrigerator, you should make sure that the cooling mode settings are set correctly, and adjust if necessary.
If the back wall of the refrigerator or freezer gets frosted up too quickly, this may be due to breakdowns. Most often, the cause is a sealing gum or a malfunction of the thermostat.
Not always intense freezing of the freezer is associated with the "human factor". Often this is a sign of a breakdown, especially if the cooling function of the appliance is impaired after defrosting.
Freon leakage leads to the formation of uneven local ice, but this is not the most unpleasant moment. Lack of refrigerant causes the engine to overheat, which can cause much more problems. If a leak is suspected, contact a service center
If a malfunction is suspected, first check the sealing tape on the refrigerator door. If it is damaged or loose, it will take time to repair.
If everything is in order with the seal and the cause of freezing is not in the features of operation, then there is a high probability of more serious breakdowns.
If the back wall of the refrigerator freezes over, and the temperature in the chamber is higher than expected, this is a classic sign of a worn seal. It should be replaced, and it is better to entrust such work to the master of the service center
Symptoms of malfunctions and their possible causes:
- Ice appears on the back wall of the refrigerator compartment, and the temperature in the compartment itself is too low. This is what happens when the thermostat breaks. The device ceases to maintain the desired temperature, often turns on and works for a long time. The wall of the refrigerating chamber does not have time to thaw, a layer of ice accumulates on it.
- The refrigerator works intensively and rarely turns off, and ice appears in the corner. These are signs of a freon leak. One of the most unpleasant breakdowns, because. unlikely to be able to cope on their own. It is necessary to call the wizard to fix the leak and refuel the system with freon.
- The refrigerator does not turn off, but the temperature in the chamber is still too high, and ice forms on the back wall. Such signs appear if the normal circulation of the refrigerant through the capillary pipeline is disturbed. Sometimes it becomes clogged due to thickened engine oil, which forms a lump and closes the gap in the tube.
- Local icing of the rear wall of the refrigerator compartment. There is a possibility that this is a violation of the thermal insulation layer of the device. This section should be replaced.
- The refrigerator compartment temperature is too low, the freezer compartment temperature is too high, and the wall of the appliance is covered with ice. This happens if solenoid valve, which controls the cooling, broke down and "froze" in one position. Normally, it should cool both chambers alternately.
Refrigerator, even if equipped with the most the best system automatic defrosting, you need to defrost in time, monitor its work and control the degree of icing.
Careful attention to household appliances will help prevent many problems.
Step-by-step instructions for proper defrosting
For a good refrigerator modern system defrosting, defrosting is an on-duty procedure that takes a minimum of time.
It must be carried out twice a year, and more "for show", because. not a large number of frost accumulates only in the freezer. Water drops may appear in the refrigerator compartment, but there is no ice.
Although experts recommend defrosting refrigerators every six months, many housewives carry out the procedure even less frequently - once a year. There is nothing to worry about if the model is equipped with the No frost or Frost free option (for two-compressor it is Full No Frost)
Step #1 - Power off
Regulator temperature conditions transfer to the number 0, and then simply remove the plug from the outlet. Defrosting must be carried out with the appliance completely disconnected from the mains.
The door is flung open. If one chamber of a two-compressor model is being defrosted, then the second door must be tightly closed
Step # 2 - release of the chambers of the unit
It is necessary to get all the products from the freezer and refrigerator compartments. If the defrosting is planned, it is better to take care in advance that there is nothing perishable left, and the freezer is empty.
In winter, products are transferred to the balcony, and in summer they put them in a basin and put it in a bath with cold water. This helps keep them fresh for hours to come.
If you have to defrost the refrigerator on a hot day, it makes sense to buy an isothermal bag in a hardware store specifically for this occasion. Ice packs will help bring down the temperature and prevent food from spoiling.
Alternative option– pack frozen foods in polyethylene foil or heat-insulating material with reflective layer.
If you have to defrost a two-compressor refrigerator, the task of preserving food is extremely simplified. Cameras are turned off individually, shifting perishable food to working compartments
When the refrigerator is free, it remains to remove the shelves, grates, trays, egg containers and other removable items.
Do not remove them together with stored products. Under the influence of the weight of the contents and the temperature difference, the plastic may burst.
Step #3 - collecting melt water
In some models trays for thawed water are provided. If they are, the fluid collection problem is solved. It is enough to put hygroscopic towels under the container and leave for the defrosting time.
If there are no containers, then you can put a tray, wide bowl or pan in the refrigerator. Large towels are placed in the freezer
Step #4 - Defrost Procedure
Defrost does not require additional effort. Just leave the refrigerator door open and take care of collecting water. After a few hours, the ice will melt. Perfect option- leave the refrigerator to defrost overnight.
Hot water is great for speeding up the ice melting process. The only caveat: the bowl can not be placed on plastic. The liquid should be very hot, and a plate should be placed under the container.
If the ice layer is thick, and the refrigerator needs to be turned on as quickly as possible, the process is accelerated.
There are several simple and safe methods:
- Warmer. If the house has a rubber medical heating pad, it is filled with water and placed on the bottom of the freezer on top of the towel.
- Hot water tank. The heated steam will provoke accelerated melting. If there is too much ice and the water cools quickly, the procedure can be repeated. Within an hour, pieces of ice will begin to break off.
- spraying. You can simply spray the walls of the freezer with a special spray or hot water from a spray bottle. An alternative option is to wipe the ice with a cloth soaked in hot water. The main thing is not to get burned.
- Fan. If the kitchen is warm, you can install a fan by directing it into the freezer. You can also use a heater or hair dryer, but be very careful that the hot air does not dry out the seal, and the electrical cable does not come into contact with water.
The most controversial method of defrosting is with a hair dryer, heater or fan heater. On the one hand, it works.
But on the other hand, the risks are too high: if warm air gets on sealing rubber, it will lose elasticity, cease to perform its functions.
It is better not to use fan heaters and hair dryers. If the seal loses its tightness, frost will appear many times faster than before. Replacing tires is not cheap, so it's better not to experiment.
It is strictly forbidden to chip off pieces of ice with a knife. It can break through plastic and the thin piping that circulates the refrigerant. This will lead to freon leakage and costly repairs.
A large amount of water will remain in the container or pan, which glassed during defrosting. It must be collected and wiped well on wet surfaces.
Step #5 - Washing and Cleaning the Refrigerator
If any shelves or racks have not been removed before, they must be removed. All elements are thoroughly washed with store-bought or homemade detergents. You can use the dishwasher.
After cleaning, the parts are left to dry and the packaging of products that show signs of contamination are wiped. It will be possible to put them back in the refrigerator only clean, otherwise an unpleasant smell will soon appear in the chamber.
You can independently prepare a detergent composition based on soda. To do this, dissolve 2 tablespoons in 5 liters of water. soda. If you need to get rid of the smell, then water with vinegar is more suitable (2 tablespoons of vinegar are poured into a liter of water)
The refrigerator is washed from top to bottom. The same solution can be used for interior and exterior surfaces.
The drain hole, located on the rear wall of the compartment, is not only washed out, but also thoroughly disinfected, because. This is where it smells bad. Pour into hard-to-reach recesses detergent with a syringe.
After defrosting, it is advisable to clean the refrigerator condenser. A vacuum cleaner is suitable as a tool for removing dust lumps. If the location of the device does not allow you to reach the vacuum cleaner tube, you will have to do with a narrow brush
Crumbs and liquid residues accumulate in the sealing tape, so its folds should also be cleaned.
Great tool - Toothbrush. And it is better to choose a product based on soda, because. The vinegar can dry out the rubber. It is important that no water remains in the seal. After cleaning and washing, wipe it dry.
Step #6 - Total Drying and Filling
All surfaces are thoroughly wiped and left to dry completely. You can blow an open refrigerator from a fan. This will speed up the process.
Shelves and containers are replaced when the refrigerator is completely dry. The device is connected to the network and left to work for half an hour.
It is important to wait about 30 minutes for the temperature in the chambers to drop enough to allow food to be returned to them.
Conclusions and useful video on the topic
There are many defrost methods. We offer video materials that will clearly demonstrate how to properly accelerate the thawing of ice.
Several quick defrost methods:
Super-speed defrosting with several pots of hot water:
If you do not "start" the refrigerator and monitor it technical condition, the whole procedure for defrosting and cleaning it will take no more than a couple of hours.
To keep the chambers free of ice, store food in airtight packages and special containers. Then the products will remain fresh for a long time, and there will be no difficulties when defrosting the appliance.
Greetings, dear friends!
Admit it, how many of you have a refrigerator at home? “Of course, everyone,” you say, “How could it be without him?” Only very few people know how to defrost the refrigerator correctly so as not to spoil the appliance. So let's figure out the secrets of this case together and draw up a step-by-step instruction.
The question arises: “Why defrost the refrigerator at all?” With old models of devices, everything is clear: you have to constantly remove the formed frost. Modern systems promise to save us from this tedious task.
Here, you first need to figure out what type of cooling your unit belongs to: drip or No Frost. In the first case, self-cleaning occurs only in the cooling chamber, but the freezer still requires regular defrosting.
If your assistant is a representative of the latest generation with a ventilated No Frost system, then it must be defrosted at least in order to wash it.
It is not recommended to wash the working device. Water and detergents may get into inner part and destroy some parts. In addition, a running compressor with wet cleaning have to increase their capacity, which leads to a reduction in service life.
- Appliances not equipped with a self-defrosting function must be defrost at least once every two months. Or as soon as a 5 mm crust forms.
- Drip and airborne units require defrosting at least once every six months.
- Devices with a No Frost system must be turned off once a year.
Refrigerator Defrost Instructions
A 10-step scheme will help you quickly defrost with the least effort.
Step 1. Remove products
When planning a defrosting procedure, eat all perishable foods in advance so that you don’t worry about freshness later or worse, suffer from poisoning.
Decide where you will put the remaining supplies. If it's cold outside, then everything can be taken to the balcony and not worry. But in the summer you have to conjure a little.
There are the following storage options:
- Freeze in advance more ice. It must be folded into bags and overlaid with food using basins or bags.
- On sale there are special thermal packsthat keep cold for three hours. And if you put ice or a cold accumulator there, then the storage time will increase to at least five hours.
- There are thermal insulation materials that are used for insulation. If you have such at home, then you can build an impromptu refrigerator box out of them and boxes.
- Great if you have a cooler bag. It is able to keep the cold for at least 6 to 8 hours. This time is enough for defrosting.
- If you live in a private house and you have a basement, then take everything edible there.
- In a pinch, wrap your supplies in foil and put them in a large bag. Wrap her up in a blanket.
If your refrigerator is two-chamber, then find out if its departments can work independently of each other (again, the instruction will help with this). If the chambers operate separately, then simply defrost one compartment and put the food in another. Then transfer everything to an already clean chamber, and defrost the second.
Step 2. Disconnect the device from the network
Turn off the device by setting the temperature control to zero and disconnect the plug from the socket, otherwise there is a risk of short circuit and electric shock.
If you are a happy owner of a refrigerator with independent operation of the cameras, then you should only turn off the regulator in one of them, and it is not necessary to pull it out of the outlet.
Step 3. Remove shelves and drawers
Take out all the shelves and drawers. They need to be washed with detergent (it is most convenient to do this in the bathroom), wipe and dry.
Step 4. Protecting the environment
Place a drip tray under the refrigerator to collect liquid. Basins of a suitable size can be placed inside the chambers so that water flows into them. Lay newspapers or rags on the floor that absorb well.
Step 5. Getting rid of ice
The most correct and gentle method of removing frost is to leave the appliance with the door open for 6 to 8 hours and let it thaw naturally. But often there is simply no time to wait, and you need to carry out the procedure as quickly as possible.
Here are a few ways to defrost your refrigerator:
- By special means . Look them up in departments household chemicals. Usually they are available in the form of a spray and allow you to easily remove frost and ice, while being absolutely safe for the device.
When applying, wear a mask and goggles to prevent the substance from entering the respiratory tract and eyes.
- With hot water. Pour water into the plates and place them inside on wooden coasters or thick towels. Do not place hot dishes directly on the shelf - this may damage the plastic. It is important to consider that boiling water cannot be used, the ideal liquid temperature is 60 - 70 degrees.
- Fan. Allows you to reduce the defrosting time to two hours. At the same time, care must be taken that the air flow is directed to those places where there is the most ice.
When all the ice has melted, it is required to blot the moisture and pour the liquid from the pan and cans.
Step 6. Hygiene
It's time to wash all surfaces. This can be done with a soda solution: 2 tbsp. l. soda is dissolved in 0.5 liters of water. You can also use dish detergent or special chemicals.
If there is persistent dirt, then wash the refrigerator using a sponge dipped in a solution of ammonia (1 tsp of alcohol to 7 - 10 tsp of water). Leave it on a dirty spot for about half an hour, then rinse the surface.
Step 7. Air out the equipment
Do not skip this step, because no matter how carefully you wipe the surfaces, some moisture will still remain. And if you do not let it dry, then frost will quickly form and you will have to defrost the refrigerator again.
Also, water that gets on the internal parts of the device may freeze, resulting in a breakdown.
Even inside, the appearance of an unpleasant odor is not ruled out; it will not be so easy to get rid of the smell in the refrigerator later. If this trouble nevertheless touched you, then it is better to deal with it immediately.
Step 8. Turn on the device
It is important to turn on the refrigerator correctly after all manipulations. You must first let him work without food for at least half an hour.
If it is filled immediately, it will be difficult for the compressor to cool both the device itself and its internal contents. This can significantly reduce the period of its operation.
Step 9. Downloading Products
And finally, the final stage of all manipulations. We lay out all the provisions in place and enjoy the result of our labors.
Step 10: A little more patience
Try to open the refrigerator as little as possible for the next couple of hours. The temperature inside will reach the set point faster.
Defrost errors
So, we have already figured out how to defrost the refrigerator according to the rules.
Now let's talk about what not to do:
- Defrost in very hot weather. This significantly reduces the life of the refrigerator, since the compressor will have to work much longer in order to bring cold back into the unit. If, nevertheless, it became necessary to carry out manipulations in the heat, then, if possible, cool the air with an air conditioner. Or schedule it to turn on at night when the temperature drops to the lowest possible time during that period.
- Use a hair dryer. Not only is this the most inconvenient way, because you need to hold the hair dryer in your hands and constantly change the direction of the jet, you also need to make sure that air does not get on the door rubber. Otherwise, there is a risk that it will dry out and the tightness will be broken in the future. And the hair dryer itself is not designed for long-term continuous operation, it needs to take breaks.
- Apply salt and vinegar to the surface. Indeed, these substances corrode ice in a short time, but they can cause irreparable harm: spoil the plastic and rubber parts of the device, and if they get inside, lead to oxidation.
- Pick ice with sharp objects. Often housewives try to pry off the crust with a knife. It is absolutely impossible to do this! There is a high probability of piercing the casing or tube with freon. Refrigerator repair will result in a round sum, and it may even have to be thrown away. It is better to use a wooden or plastic spatula for this purpose.
- Wipe dirt vigorously. When washing, do not use abrasive products and metal mesh. This leads to the formation of scratches, which not only spoils appearance, but also provokes the appearance of rust.
Conclusion
That's how easy it is to defrost the refrigerator with ten simple steps. At the same time, there are ways to quickly defrost, which allow you to speed up the process. The main thing is not to get involved in extreme methods, so as not to damage the device.
If you take care of the equipment, then it will reciprocate and will delight you with long and flawless work.
What tricks do you know about caring for household appliances? Be sure to share in the comments.
A refrigerator is present in every home. This is an indispensable thing for storing perishable products in the warm season. That is why, in order to maintain the device in working condition, it is important to clean it on time. There are several ways to quickly defrost the refrigerator and not damage the equipment.
Causes of ice formation
The refrigerator constantly maintains a low temperature, due to which, during operation, water droplets cool and turn into ice that settles on the walls of the chamber and evaporators. This is harmful to the equipment and may cause a malfunction in the future. In this regard, it becomes clear why defrost the refrigerator.
Most often, defrosting is required for older models. They, unlike modern refrigerators, are not equipped with the No Frost system. However, even with the latest model, ice may form in the unit. This happens due to the following reasons:
- frequent and prolonged opening of doors;
- improper operation (for example, a hot lunch in the refrigerator or congestion of the cells);
- technical malfunction of the device.
In addition to defrosting, the refrigerator must be washed at least once a year. This will help prevent the appearance of unwanted germs and rid the equipment of foreign odors.
How often should defrost refrigerator, depends on the technology itself and its operation. It is necessary to focus on the thickness of the ice that has formed in the freezer. Defrosting old equipment has to be done once a month. Modern models with the No Frost, Full No Frost or Frost Free function need this no more than once every six months. You can check the availability of this function in the instructions that come with the device.
Carrying out preparatory work
To some people, defrosting a refrigerator may seem like a complicated and time-consuming process. However, when proper preparation all inconvenience can be minimized. This is also important in order to protect the device from damage. How long the refrigerator is defrosted depends on how well the preparation was done. Instruction:
If desired, you can purchase a special hose that is installed in the hole for draining the liquid and is discharged into a basin or bucket. Then you do not have to wipe the liquid from the floor yourself. This does not apply to those refrigerator models that have a drip tray for melting water. On average, the freezer defrosts within 1-3 hours.
Do not start defrosting on very hot days. Due to the increased air temperature, the refrigerator will have to start working in an enhanced mode in order to speed up the cooling of the chamber. In this regard, the compressor and thermostat can very easily fail.
Defrosting and washing appliances
After preparatory work completed, you can proceed directly to defrosting and washing the refrigerator. You need to do the following:
The tray with accumulated liquid should be drained from time to time so that a puddle does not form on the floor. When cleaning, do not use any metal objects. They can damage the case, as a result of which ice will begin to form faster, and the refrigerator may even fail.
Life hacks to speed up the process
Knowing how much the refrigerator is defrosted, many housewives postpone the procedure due to the banal lack of time. Fortunately, there are ways that can speed up the process without damaging the cooling device. The safest and most effective of them:
Do not wait for the refrigerator to fully defrost. In the process, you can remove broken pieces of ice and wipe excess moisture to finish cleaning faster.
Final cleaning step
Do not connect the appliance to the mains immediately after defrosting. Before that, it is important to carry out the final work on cleaning it.
Ways to defrost various refrigerators.
Defrosting the refrigerator is an important and mandatory activity that will extend the life of this household appliance. There are many ways to defrost the refrigerator, however, not all of them are correct. In this article we will tell you how to properly, and how often to defrost.
There are several reasons why you need to defrost the device:
- To maintain the performance of the device
- To prevent mold growth
- For disinfection of shelves and doors
- To eliminate odor
Many of us have experienced the fact that the refrigerator often smells bad. This is due to the fact that the product is stored in the chamber, the expiration date of which has expired and should be thrown away. Besides, unpleasant odors can mix.
The frequency of defrosting depends on the model of the appliance. If these are old household appliances, such as Minsk, Dnepr, etc., then defrosting is carried out once every 4 weeks. If it's over modern models, then it is enough to clean from the accumulation of ice once every six months. If this is a No Frost system, then defrosting should be carried out extremely rarely. AT technical documentation it is indicated that such models are defrosted on their own. But disinfection of the chamber is still worth doing.
All of these products are suitable for defrosting the refrigerator.
Defrost methods:
- Hot water. It should not be poured onto the camera itself. Just put a bowl of hot water inside and close the door. After a while, the air inside the chamber will heat up and the refrigerator will quickly freeze.
- Fen. It is necessary to direct the stream warm air to ice formations. This will greatly speed up the thawing of ice.
- Heating pads. It is necessary to fill the heating pads with hot water and put in the freezer so that the years melt.
Instruction:
- Disconnect the machine from the power supply and remove the food
- Wrap meat, frozen and semi-finished products in a cloth and put in a basin
- Open the refrigerator and freezer doors
- Put bowls of hot water on the shelves, and put a cloth underneath to absorb moisture.
- Leave until the ice is completely gone.
- After that, be sure to wash all the shelves and compartments with water and baking soda.
How to defrost a refrigerator with a drip system?
Such a refrigerator is defrosted, as well as the old type. The main difference between the apparatus is the presence of a “weeping wall”. The condensate gradually thaws and flows down this wall into a special reservoir. Thanks to this, the device does not freeze for a long time and the ice inside the freezer freezes very slowly.
You can learn more about the method of defrosting a refrigerator with a crying wall in the video.
VIDEO: Defrosting a refrigerator with a crying wall
Instruction:
- Disconnect the machine from the power supply
- Wait until the ice is completely defrosted
- Remove moisture from shelves and trays
- Wash the device
- Leave the doors open for an hour to let the refrigerator air out.
Simply put, these are devices with the NO FROST or FROST FREE system. Now many manufacturers produce such models.
List of devices that do not need to be defrosted:
- Bosch GoldEdition
- Siemens KM40FSB20
- LG GA-B489TGRF
- Liebherr CBNPbs 3756 Black Steel
- Samsung Food Showcase RH60H90203L
- LG GA-M409 SARL
- LG GA-B489 YVQZ
Initially, you should carefully read the instructions for the household appliance. It describes in detail how this works. household appliance. If this is an old model device, then you need to defrost quite often, namely once a month.
- The defrosting of the device with the No Frost system occurs automatically, as the accumulation of ice increases. The defrosting process is carried out by the accumulation of liquid on the back wall and evaporation. Such an apparatus needs to be defrosted only 1-2 times a year. The purpose of the manipulation is not defrosting, but cleaning the surfaces of the apparatus and disinfecting it.
- Indesit, Atlant. Now manufacturers make such refrigerators various models. But most often these devices work according to the “weeping wall” system. This is both convenient and significantly reduces the cost of the device. Defrosting is carried out by turning off the parting and completely thawing it.
- Bosch, Liebherr, Stinol. These companies produce household refrigerators that do not need to be defrosted. The refrigerant pipe is defrosted automatically. That is why the ice inside the chamber does not freeze. But defrosting is still required. Approximately once every 6 months it is worth turning off the device, waiting for defrosting and washing the external and internal parts of the device.
- Do not leave the refrigerator door open for a long time. This speeds up the process of ice freezing. Accordingly, for washing, the refrigerator should be turned off, even if it defrosts automatically.
- Be sure to wash the unit with a weak solution of baking soda after defrosting. Do not break off pieces of ice or pick them off with a knife.
- It is not necessary to put containers with boiling water in the apparatus, this can ruin the unit.
As you can see, defrosting the refrigerator is easy. The main thing is not to rush things and do not try to tear off pieces of ice.
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