Blackcurrants are known for containing a significant proportion of vitamin C - more than lemons. The most attractive in the eyes of home garden owners is large black currant. Sweet varieties are most preferable. In addition to their pleasant taste, they delight with heavy clusters, in which each berry has a diameter of 10-15 mm and a weight of 3-6 g. This is a real garden delicacy - fragrant, juicy and almost without sourness. To obtain good harvest with your own hands, you should choose the right variety and remember a few simple recommendations to care for him.
Collect bountiful harvest large-fruited black currants already at the beginning of summer is not a dream, but an achievable reality. You just need to plant one of the recommended varieties on your site. All of them ripen until the end of June and have a great dessert taste.
"Oddness"
Self-fertile variety with good cold tolerance. Does not tolerate tick-borne diseases and drought. The variety was obtained at the National Scientific Research Institute of Horticulture in Barnaul by crossing. It ripens in the middle of the first summer month; the starting harvest can be obtained already in the year the bush is planted. It has average height and spreading characteristics. The berries are oval in shape and weighing 2.5-3 g and contain 9% sugar; according to the tasting scale, their taste is rated at 4.6 points.
"Heiress"
The result of the work of domestic breeders. The variety has excellent productivity due to its self-fertility, winter hardiness and good disease resistance. A medium spreading bush is capable of producing up to three to five kg of berries per season. They arrive at the same time in the first weeks of June, which makes for easy picking. Large-fruited ripe berries acquire a thick purple tint and weigh 3.5 grams; the sugar content in the juice exceeds 9.5%.
"Overture"
“Ouverture” is a very early variety that ripens already in early June if the spring was warm and with heavy rainfall. Seasonal frosts are not his country, as are strong fluctuations in daily temperatures. Low bushes have compact look, which is critical for small-sized garden plots. The gardener will be notified by curled and yellowed leaves in places that it is time to harvest. The berries are collected in long clusters, each weighing 2.5 g, the juice contains up to 10% sugar.
"Black BMW"
Bred in Kharkov by scientist M.P. Uzenov. This variety gained popularity primarily due to its excellent yield: five to seven kg per bush. Large clusters include 8-10 berries that ripen at the same time. Currants ripen in June. The weight of each berry is 7 g, the sugar content exceeds 10%. The variety is resistant to diseases, but does not tolerate dry weather well.
"Pygmy"
Ripens at the end of the first summer month. The bushes of this variety are quite tall - 2 m each, but the branches are pressed against the trunk, which is why the plant looks compact. The clusters are large, with large berries weighing 7-8 g. The juice contains 9.5% sugar, which makes the taste very sweet. One of the main advantages of this variety is the slow aging of the bushes. Even after 5-6 years, the berries do not degenerate and remain large-fruited. The variety produces a bountiful harvest - 7 kg per plant.
Thanks to its thick trunk, Pygmy accumulates a lot nutrients, due to which it tolerates dry weather in summer and severe cold in winter. Significant disadvantage: poor resistance to spider mites and septoria.
"Izyumnaya"
A medium-yielding variety, the main feature of which is that ripe currants do not fall off, but wither directly on the branches. Hence the name. From each bush you can collect up to 3.5 kg of berries, even at high planting densities, due to the growth of pagogons predominantly upward. This variety has a sugar content of 10%.
"Gulliver"
A variety with a telling name, since its berries weigh 5-6 g each. The total mass of a bunch can reach up to 100 g. It is permissible to get 3 kg from a bush. The juice contains a lot of sugar and ascorbic acid, so the pleasant sourness in the taste is clearly felt, but the sweetness still dominates. For this reason, the variety is classified as dessert. This variety tolerates winter frosts and spring frosts well, but does not tolerate shade and bears fruit well only in open sunny areas with abundant watering.
Prices for currant seedlings
currant seedlings
Sweet currant varieties of medium ripening
Midsummer is the time to harvest blackcurrants. During this period, all the main varieties ripen, including large-fruited ones with a high sugar content. They can no longer be eaten only in fresh, but also used for homemade preparations and freezing for the winter.
"Belarusian sweet"
A variety with a high content of ascorbic acid, but at the same time having an excellent dessert taste. The berries contain 9.5% sugar, are distinguished by a slightly flattened shape and large weight - 4-5 g. The variety belongs to the category of self-fertile and is in demand due to its unpretentious nature. It tolerates frost, drought and disease well. Medium-height bushes are not particularly spreading and do not take up much space on the site.
"Openwork"
Openwork black currant - begins to bear fruit from the beginning of July, if the summer is hot - from the end of June. The variety is resistant to drought and spider mites. From each bush you can get up to 7 kg of large berries with a sugar content of 9-9.5%. Plants with wide leaves of a dark green hue do not spread their branches too widely, and due to their thickness they do not need tying up.
"Memory"
It is characterized by very high resistance to powdery mildew and tolerates sudden changes in daily temperatures. The harvest is produced in early July and begins to bear fruit from the second year of planting. Short and compact bushes with thin branches they may suffer too much under pressure large quantities clusters with berries, so they should be tied up in a timely manner. Up to 5 kg of harvest is obtained from one plant. The matte black berries weigh 4 g and contain 9% sugar.
"Delicacy"
Ripens well even in cool summer conditions. Very resistant to diseases, but needs good watering. The bushes are not very spreading, with big amount shoots and small leaves that are dense to the touch. The berries are collected in long clusters, have a slightly flattened shape, weigh 3 g and have a very sweet, dessert taste (sugar content 11-12%).
"Black Pearl"
A July self-pollinating variety, it is quite demanding in terms of temperature indicators: they must be above average. It is best suited for southern regions, but grows well only with abundant artificial watering. The bushes are low-growing, compact, with small, sparsely spaced leaves. The berries are large - 6 g and sweet - 10-11% sugar. They have a high content of pectins, which help normalize metabolism in the body.
"Vigorous"
One of the most large-fruited varieties. About two dozen clusters of berries weighing 6-7 g each can make up a kilogram of harvest. In a year you can get up to 6 kg from one bush, but at the expense abundant fruiting branches quickly become depleted and need renewal. The shoots from which the brushes were collected are pruned at the end of the season, making way for young growth. The entire plant is replaced upon reaching 6-7 years of age. The berries of this variety contain 9% sugar.
Late-ripening sweet currant varieties
You can enjoy delicious blackcurrant berries until the very beginning of autumn, because breeders have specially developed varieties that ripen during this period. They are not distinguished by extremely high yields, but they are not afraid of night cooling and in terms of tasting characteristics they are not inferior to earlier varieties.
"Daughter"
It bears fruit in August, tolerates rainy weather well, but requires additional watering in dry weather. The bushes are low and not spreading. The berries are oval-shaped, with thick skin, weighing 4 g and contain 9% sugar.
"Lazy person"
The variety has a low level of self-pollination, so the harvest on the bushes appears late: at the end of August. But this variety is not afraid of cold, although young seedlings are susceptible to many diseases, so their health must be carefully monitored. Usually 8-10 berries weighing 3.5 g and a sugar content of 8-9% are collected in long thin brushes.
"Tiben"
Ripens in early August under favorable conditions weather conditions, but if drought occurs, the plant must be watered. It tolerates cold weather well and is not susceptible to spider mites. It is distinguished by dark green dense leaves with a bright yellow vein in the middle. The berries are flattened and weigh 4-5 g and contain 9% sugar.
Large-fruited sweet currant varieties for the middle zone
The size of the berries and their tasting characteristics largely depend on the region in which black currants are grown. Central Russia with its unstable climate, frequent summer cold spells and long rains sometimes presents gardeners with unpleasant surprises. But the risk of being left without a harvest can be minimized if you choose varieties that are well adapted to the vagaries of nature.
"Summer resident"
The name says it all, it's best option For personal plot in the European part of Russia. The variety belongs to the category promising newcomers, since it appeared ten years ago. Low-growing and compact bushes are capable of producing up to 3-4 kg of harvest. The berries are oval-shaped and dark blue in color, weigh 5 g and contain 9.3% sugar. This variety is adapted to frosty winters and sudden seasonal cold snaps, and has stable immunity to powdery mildew, anthracnose and bud mite.
"Exotic"
A variety with large berries weighing 6 g and sugar content 9%. From small bushes you can get 1-1.5 kg of berries. The low yield is compensated by its unpretentious nature and resistance to diseases.
"Selechinskaya 2"
It has large berries with aromatic, tender and sweet pulp (9% sugar) and dense shiny black skin. One and a half meter bushes bear fruit well - 3-4 kg per plant. The harvest ripens quite early - in the first half of June.
"Venus"
Self-pollinating variety with a yield of up to 5 kg per bush. Disadvantage - high susceptibility to powdery mildew, requires prevention. Tolerates cold spells and dry periods well. During the fruiting period, berries can be collected 3-4 times. They weigh 5 g and have a very sweet taste (sugar content 10-12%).
Prices for currant seeds
currant seeds
Large-fruited sweet varieties for the northern regions and Siberia
Often garden crops cannot withstand the winter cold and freeze out even in middle lane, let alone the more northern regions. But specially for them, varieties were bred that are not afraid of temperatures much below zero - down to -50. True, it is still better to wrap such blackcurrant bushes for the winter. But it manages to ripen during the short northern summer and pleases with good harvests.
"Dubrovskaya"
A low-growing variety that bears fruit at the end of August. The yield is average - 4 kg per bush. The berries are sweet (8-9%) and large (up to 4 g in weight). The brushes do not fall off, which makes collection easier, so this variety is often cultivated in industrial scale. Disadvantages include susceptibility to powdery mildew.
"Bagheera"
"Bagheera" - frost-resistant variety with large round berries weighing up to 7 g. The bushes are tall - up to 2 m. It is possible to begin harvesting already in the second year after planting. The brushes include 7 pieces of berries, the juice of which contains up to 12% sugar. This variety is resistant to diseases and pests.
How to grow large and sweet blackcurrants
Like any garden culture, currants need care. But in order for the berries to be filled with sweet juice, you will have to work extra hard.
Bushes should be planted at a sufficient distance from each other - from 1 to 2 m between them. Plants need to be earthed up, removing weeds. The culture does not like shading, so you need to choose a bright place for it, but not in the full sun. Blackcurrant loves moisture, timely and abundant watering is the key to high sugar content. The soil should be saturated with water to a depth of 15 cm.
Proper feeding is the key to success
To obtain berries with a dessert taste, it is necessary to provide the plants with good feeding. Starchy ingredients, such as bread, are excellent fertilizers. The plant will not absorb ordinary starch in powder, but ground starch potato peelings- this is a good choice.
But you can do even better and prepare a special grain fertilizer. To do this, pour water into a barrel, put in the weeds collected on the site, cuttings of shoots and leaves, as well as stale bread crusts (total weight 3-4 kg). Cover the container with film and leave for 3 weeks. Then the liquid is decanted into a separate vessel and the bushes are watered with this liquid fertilizer in three stages: first, when the ovary appears, then, when green berries are formed, and lastly a week before harvesting.
Summarizing
Large-fruited blackcurrant varieties can have outstanding tasting characteristics. Some of them are called “dessert” because of their high sugar content. Anyone can grow such a natural delicacy on their own plot, the main thing is to choose the right variety and learn simple rules crop care. You can eat sweet berries fresh or canned. When preparing jam and compotes from them, much less sugar is consumed.
Video - How to grow large and sweet currants
Black currant is a bush that is sure to be found on everyone. garden plot. From ancient times until today, gardeners love this plant for its unpretentiousness, cold resistance, ease of care, taste and benefits of the berries.
Currants do not like to grow in windswept areas. Therefore, it is usually planted at the borders of the site, closer to existing shrubs (lilac, acacia, hazel), walls of houses and utility rooms. Currants take root well and bear fruit, both on flat areas and on small slopes.
Which currants to plant?
To ensure that the black currants on your site bear fruit for as long as possible, purchase 2-4 varieties of super large, sweet and productive berries. A description and photo of the harvest is unlikely to help right choice, consult with experienced neighbors! It is best to plant a couple of currant bushes with different terms ripening. This will help you figure out which shrubs you need to add to your collection or remove from the garden.
Sweet varieties of black currants are good for eating unprocessed, making desserts and open pies. Varieties with a thin shell are excellent for cooking (grinding) with sugar without cooking. Thick-skinned berries are suitable for making jam or freezing.
Important! It is advisable to select unpretentious varieties, which are not afraid of pests, various diseases(and believe me, there are a lot of them!), frosts or hot periods without watering. And then there will always be a decent harvest of currants on your plot. About, .
Description of currant varieties
Early black currant
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Exotic
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Medium-sized shrub that does not need staking. The fruits are large, sweet and sour taste. When collected, they easily come off the brush. Tolerates frost and frost. Possibly affected by anthracnose, but does not suffer from powdery mildew. |
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Large and quickly ripening berries, fruiting abundantly. The bush is low, branches with ripe berries can even lie on the ground. The berries are sweet and ripen at the same time. Can become infected with anthracnose, kidney mite and rust. Resistant against powdery mildew. |
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Selechinskaya-2
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High-yielding (up to five kilograms per plant), with large black, glossy berries. High vitamin C content and excellent taste. It easily tolerates hot periods and does not require tying up branches. |
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curiosity
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High productive variety with sweet and sour, oval berries. The bush is semi-spreading with small light green leaves. Can be planted as a hedge. Frost-resistant, but needs watering during drought |
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Overture
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Productivity 5-6 kg per bush. Berries with thin skin and compaction near the stalk. Easy to assemble without damage. The variety is suitable for any preparation. Heat- and frost-resistant variety |
Middle and mid-late varieties
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A low bush with straight branches, produces very large berries. Tolerates drought and spring frosts. |
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Semi-spreading, medium-height bush with large, aromatic berries. Easily tolerates drought and frost. |
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Dubrovskaya
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A low, compact bush with medium-sized berries, up to three kilograms per bush per season. Easily tolerates frost. |
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Frost- and heat-resistant variety with large fruits and a good (up to 5 kg) harvest. The berries are large, sweet, ripening quickly, with thick skin. The leaves fall off with the onset of frost and are used for herbal medicine. |
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High grade, resistant to winter time with very large sour fruits and dense pulp. The yield per bush is 3-4 kg. A medium-sized, slightly spreading bush, relatively resistant to diseases and pests. |
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A vigorous bush with very large berries. Very soon after planting it begins to bear fruit. Has excellent winter hardiness. |
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Tall or medium-sized, slightly spreading bush. The berries are super large and sweet, the skin is thin. Excellent for eating both fresh and processed. The variety is resistant to heat, frost, pests and diseases |
As you have seen, black currant has numerous varieties of super large, sweet and fruitful berries, and their descriptions and photos will help you determine which ones you want to grow on your site. Important information About, .
Currants are delicious and very healthy berry, unpretentious in cultivation and distribution. Cultivating currants is not difficult, but in order to collect stable, good harvests on time, you need to choose the right variety that suits you.
Let's look at the possibilities of modern breeding and get acquainted with the varieties offered by breeding institutes. Here are the characteristics of variousvarieties of currants with photographs and descriptions.
Varieties of black currants with large berries
Large varieties of currants attract high yields. Often the berries of these varieties form clusters similar to grapes. In return, they require high-quality cultivation, fertilizer, watering, attention and care.
Most large-fruited varieties without watering produce insufficiently large berries and produce reduced yields.
Also, due to its large size, the question arises about the safety of the whole berry. The strength and density of the peel must withstand the pressure of juice when pouring berries, and also ensure shelf-life during transportation and storage.
Agricultural technology is important for cultivating large-fruited bushes. Over the course of a season, the soil under the bushes significantly consumes the supply of nutrients for growing crops.
It is also important for large-fruited varieties that the growth of the branch branches does not lag behind fruiting.
In order for the harvests to be stable and annual, timely replacement of bush branches is necessary. Currants bear fruit well on those shoots whose annual growth is at least 25 cm. Therefore, branches with weak growth, which are more than 4-5 years old, must be cut off.
The choice of large-fruited varieties should also take into account the time of ripening of the variety and harvesting. Early ones bear fruit already at the beginning of the month of July. Medium - after the middle of the month, late - in August.
Now let’s look at the list of varieties and their descriptions:what type of blackcurrantmostbig and sweet?
On a note: all varieties described below are winter-hardy. They tolerate frosts and prolonged cold weather well, and cope with spring return frosts. Therefore, we will not further indicate the characteristics of winter hardiness separately for each variety.
Variety Yadrenaya – mid-season black currant
A variety with large berries weighing up to 6 g. The berries are collected in clusters of 8-10 pieces. Thus, the weight of one brush can reach 60 g. A 20 good brushes can amount to more than 1 kilogram of harvest.
The yield indicator is 6 kg of berries per bush per year. Their taste is sweet with sourness (contain 9% sugar and only 3.5% acid - for comparison, in sweet varieties there is almost the same amount of sugar - from 10%), the peel is dense. The bushes grow up to 1.5 m in height.
Yadryonaya is a well-deserved record holder amonglarge black currant varieties. She needs annual rejuvenation. The branches are greatly depleted during the fruiting season, so they require cutting and replacement with new branches.
What are the disadvantages you need to know: different sizes of berries, their size can vary. Another drawback is that the bush ages and requires replacement after a few years. The number of years of good fruiting depends on the quality of care. With good soil and sufficient watering, the bushes can maintain productivity for 6-7 years.
Black pearl or Pearl - medium-early large-fruited
Another record holder who received the title “Masterpiece of Russian Selection”. Bred at VNIIS Michurin. It bears fruit with berries weighing up to 6 g. The taste is sweet with a slight sourness (contains 9.5% sugars). Produces up to 5 kg of berries from each bush.
The name of the variety is associated with the characteristic “pearl” shine. The dense peel ensures shelf life and the so-called “dry” peel. Black pearl berries are easily transported.
The shrub variety is distinguished by vertically growing branches, the height of the bushes is up to 1.3 m. Without snow cover, it tolerates frosts down to -42°C without damaging the future harvest. At the same time, it tolerates heat and sunshine up to +40 without shading.
The advantages of the variety are a good harvest in any year, resistance to mites.
The disadvantage of the variety is that the variety has a sour taste and is not always resistant to pests and fungal diseases.
Selechenskaya-2 – early fruiting
The weight of the berries reaches a maximum of 6 g, they have a sweet and sour taste (the berries contain 7% sugar) and a dense peel (provides the so-called dry peel and keeping quality). Strong aroma.
10-15 berries grow in a cluster. Very tall dense bushes - up to 2 m, produce up to 5 kg of berries per fruiting season.
Advantages: resistance to both cold and heat and lack of moisture. Not affected by dew.
Disadvantages - the variety requires good care, fertilized soil, and sufficient nutrients. Poor resistance to pests.
Black boomer - early harvest from Kharkov
The weight of the berries is large, up to 7 g. Collected in clusters resembling grapes, up to 10 berries in each cluster. The bush is upright and compact, producing up to 4 kg of berry harvest per year.
Advantages: uniform ripening and uniform size of berries. They do not crumble after ripening. Stable fruiting every year. Resistance to fungal and other diseases.
Disadvantages: when heavy rains and a large amount of moisture, the berries may crack. The separation during collection is not always dry.
Big Ben - early variety, super productive
Another variety whose name speaks for itself.
The weight of the berries is average - up to 4 g. The yield of one bush can reach 10 kg (with good care). The taste is sweet and slightly sour, with the sweetness prevailing over the acidity.
Advantages: After ripening, the berries do not fall off. Resistant to frost and powdery mildew.
Disadvantages: demanding care - mandatory pruning, fertilizing, watering.
Pygmy - mid-early
The weight of the berries is up to 8 g, up to 10 pieces per brush. Even over time, when the branches age, the berries remain large in size. The taste is very sweet, contains 9.5% sugars. The bushes grow up to 2 m high, but the branches are arranged compactly, so they do not take up much space.
The variety produces up to 7 kg of berries per bush per season.
Advantages: the variety is able to self-pollinate and produce high yields. The bushes are resistant to powdery mildew. Their winter hardiness is determined by thick stems and a large supply of nutrients; it is -35°C.
Disadvantages: low resistance to tick infestation and septoria.
Izyumnaya – early variety
The name of the bush is due to the fact that after ripening the berries do not fall off the bush, they remain on the branches, wither and turn into a kind of raisins. This is the exclusive properties of the raisin variety.
The berries have an average weight - up to 4 g; a bunch can contain 10-12 sweet berries, which contain up to 9% sugars. Productivity is average, 3.5 kg per bush. The direction of growth of the pagons is upward. Thanks to this feature, the bushes can be planted denser than usual.
Ripening period: early. The taste is sweet.
Advantages: winter hardiness and resistance to heat, fungal infections, mites.
Disadvantages: poor rooting ability; bushes of this variety are more difficult to propagate by cuttings, unlike most traditional blackcurrant varieties.
Gulliver - early ripening
The weight of the berries of the Gulliver variety reaches 5 g. Considering that a bunch of this variety can contain 20 berries, the weight of the bunch turns out to be heavy - up to 100 g. The taste of the berries is rich, with a well-perceived sourness. Sugar in berries is 6.5%. The bush is tall and leafy, yielding up to 2 kg per year.
Advantages: The variety is resistant to very severe cold and prolonged spring frosts. Resistant to kidney mite.
Disadvantages: demanding on lighting, bears fruit well in open areas sunny places when watering. Lack of water is reflected in a decrease in the amount of crops.
Summer resident - early ripening variety
The size of the berries is quite large - up to 5g, very sweet, containing 9.3% sugars. The overall yield of the bush is average, up to 1.5 kg of berries per year. The bush is low-growing and can withstand frosts down to -35°C.
Advantages: high self-fertility (more than 70%, for most varieties - about 50%, and this is considered a good indicator).
Disadvantages: due to the short stature, the branches may bend low to the ground and touch the ground during harvest ripening. Therefore, supports and timely harvesting are necessary. Berries that are not picked on time quickly fall off. The fruits ripen unevenly.
Titania - mid-season variety
Despite the name, the variety bears medium-sized berries. The weight of each berry does not exceed 4 g. However, with a large number of berries in the cluster (up to 25 pieces), the yield of the variety is quite high - 4 kg per bush per fruiting season.
The taste is traditional sweet and sour (not much sugar, only 6.5%). Another feature of the variety is that the berries ripen in batches over 3 weeks. Which is convenient for home assembly and inconvenient for mechanized assembly.
Advantages of the variety: resistance to cold climates and diseases, tolerates frosts down to -24°C without yield loss, and does not crush during harvest.
Disadvantage: the variety requires good care - fertilizers, watering, pruning, timely replacement of bushes.
Dobrynya - mid-season variety
A fairly large variety with a weight of each berry up to 7 g. Each cluster contains 8-10 berries. Up to 3 kg of crop is harvested from each bush. Sweet and sour taste with an average sugar content of 7%, dense peel ensures transportability and keeping quality.
The height of the bush is up to 1.7 m with a compact, non-spreading crown. This makes the variety popular for summer cottage plantings in small, limited areas.
Advantages: high winter hardiness, not afraid of long and severe frosts, resistance to unfavorable factors - drought, powdery mildew, without loss of yield.
Disadvantages: different sizes of berries, demanding care, low resistance to fungal diseases.
Bagheera - mid-season
Berries weighing up to 7 g, 7 pieces per brush. Very sweet, contain 12% sugar. The bushes are tall, reaching 2 m. With good care, 4.5 kg of berries are harvested from each bush.
Advantages: the variety is equally adapted to cold and heat, frost and drought, and is suitable for growing in a sharply continental climate. And also resistant to pests.
Sweet varieties of black currants
Sweet currant varieties contain more than 10% sugar. Moreover, they also contain vitamin C (ascorbic acid). The amount of vitamin C determines the sourness of the variety - whether it will be felt as strong, or weak, barely noticeable.
As a rule, sweet blackcurrant varieties have almost no sour taste. Therefore, they represent tasty prey for wasps. For the ripening of such varieties, natural protection is necessary - a dense peel on the berry. Otherwise, the crop will be steadily destroyed by wasps.
The sweetest varieties of black currantcontain more than 12% sugars. Their taste is reminiscent of grapes, and their sweetness is what gives the variety its name—dessert. What are the characteristics of black currant ( various varieties: super large, sweet and productive) - see the description and photo below.
Black currant is the sweetest – Green haze
A low bush whose berries contain up to 13% sugars. Ascorbic acid in them is 200 mg per 100 g.
The berry size is medium, up to 2.5 g. High yield of the bush - up to 7 kg of berries per season.
Disadvantage: poorly resistant to ticks.
Nina – early sweet variety
A variety whose berries contain up to 11% sugars and up to 270 mg\100 g of vitamin C. Berries up to 4 g, bushes consistently bear fruit up to 4 kg per summer. They are demanding when it comes to watering, which produces berries that are twice as large – up to 8 g each. At the same time, all berries are the same size. Easily propagated by cuttings.
Disadvantage: poor transportability.
Bagheera – mid-season sweet variety
A variety that contains up to 12% sugar and up to 190 mg\100 g of ascorbic acid. The characteristics of the variety are given above, let us repeat them. Berries weighing up to 7, bush yield up to 4.5 kg. They ripen instantly and are suitable for farming.
Disadvantage: low resistance to dew and pests.
Constellation - early ripening variety
The weight of the berries is small, reaching 1.5-2 g, the sweet taste is provided by 11% sugar in the pulp. The overall yield is also average - about 2.5-3 kg per bush.
The bushes are medium-sized and slightly spreading. The branches are of medium thickness.
Advantages: ability to bear fruit even without watering. The bushes produce 3 kg of berries even in the “worst” dry seasons for growing. Also important: self-fertility, winter hardiness, resistance to pests and diseases.
Disadvantages: poor resistance to bud mites.
Early varieties of black currant
They produce ripe berries already in early July, and in the southern regions - in the middle and second half of June. For early varieties Resistance to spring frosts is important. They wake up early (at least in April), bloom (usually in May) and more than other average and late varieties suffer from recurrent frosts or spring cold spells.
The early ripening varieties Dachnitsa and Selechinskaya were described above. Here we give the characteristics of other varieties.
Maria Kyiv
Berries up to 4 g, sweet and sour. Used for processing and freezing. Medium-sized spreading bushes.
Advantages: resistance to one of the common diseases of shrubs - rust, resistance to powdery mildew.
Nestor Kozin
Berry up to 4 g, sweet. Bush height up to 1.5 m.
Advantages: resistant to frost, heat, powdery mildew.
Exotic
Berries up to 3 g with a sweet and sour taste. They grow on medium-sized bushes, the yield of which is 1.5-2 kg per year.
Advantages: bushes are not prone to thickening.
Advantages: resistance to powdery mildew, resistance to winter cold. Keeping quality of berries after picking.
Disadvantages: relatively low yield - up to 1 kg per bush.
Perun
The weight of the berries is up to 2 g. Collected in clusters of 10-14 berries. The yield per bush is up to 2 kg. The taste is sweet with a slight sourness, 9.5% sugars, and a very strong aroma.
Advantages: resistance to winter and return frosts, to heat.
Disadvantage: it suffers greatly from powdery mildew and requires tying branches to the trellis.
Medium varieties of black currants
Medium varieties ripen in late June and early July. Mid-late – second ten days of July. Popular due to their high content useful substances. Among the representatives of mid-season varieties are the bestsellers Yadrenaya, Dobrynya, Izyumnaya.
Here are a few mid-season varieties.
Dubrovskaya
A variety that combines high yield per bush (up to 3 kg) and its small compact size. Therefore ideal for small summer cottages. The weight of the berries on the bush reaches 2.5 g, the taste of the berries is sweet and sour (they contain 7% sugars).
Advantages: resistant to cold, mites and terry.
Disadvantages: bushes are prone to thickening and are often affected by powdery mildew.
Crane
The berries are medium in size (up to 1.5 g each), quite sweet in taste (contain up to 10.5% sugars). The bushes are spreading and produce a harvest of up to 4 kg per year.
Advantages: the berries are dense, transportable, suitable for mechanized harvesting.
Venus
Berries up to 6 g, up to 10 berries in a cluster, contain about 7% sugars - sweet and sour in taste. Up to 5 kg are collected from the bush. Good winter hardiness and drought resistance. It grows well and bears fruit in partial shade.
Advantages of the variety: begins to bear fruit early and extends the fruiting period until August.
Disadvantage: low resistance to ticks, septoria and hazel grouse. Poor transportability.
Late varieties of black currant
They ripen in early August. They are often affected by fungi and pests due to prolonged ripening. Therefore, resistance to diseases, pests, heat, and lack of water in the soil is important for late varieties.
Behind for a long time ripening, throughout the season the bushes are exposed to various “misfortunes”. They must successfully survive the lack of moisture, produce new runners and grow a consistently high berry crop.
Also important: For long-term ripening, the berries need a thick peel. It shouldn't crack. Such berries are excellent for transportation and are not damaged during mechanized assembly. They are also convenient to freeze. Here are the characteristics of popular late-ripening varieties.
Lazy - late-ripening variety
Berries up to 3 g, sweet (more than 9% sugar), collected in medium-sized brushes, 8-10 berries each. The average yield is 2.2 kg of ripe berries per currant bush per season. The bushes themselves are tall, dense, and medium spreading.
Features of agricultural technology - suitable for mechanized assembly.
Advantages: frost resistance and resistance to pests, fungal diseases, except dew.
Disadvantages: instability to powdery mildew, gradual ripening, unstable yield.
Arcadia
A variety with fairly large sweet and sour berries, the weight of which reaches 5 g. The yield per bush is average and amounts to 2.5 kg. Bush - 1-1.2 m with curved branches.
The variety has a drawback, traditional for low bushes: under the weight of the harvest, the branches fall to the ground.
Vologda
The leader in yield among late varieties. Produces 5 kg of berries per bush, weighing more than 2.2 g. The berries grow in clusters of 40 pieces, which makes harvesting easier. The bush is spreading and can withstand cold down to -35 and heat up to +45.
Disadvantage: susceptible to rust, uneven ripening, requires garter.
Altai Late
Produces medium-sized berries - up to 1.2 g in weight, collected in 10-14 pieces in a cluster. The sweetness of the taste is provided by 8% sugars.
The variety is resistant to various fungi and pests, except powdery mildew.
Tatyana's Day
Quite sweet (9.5% sugar) and medium-sized (up to 1.5 g) berries. The bush ripens up to 3 kg of crop. Suitable for mechanized assembly.
Disadvantage: low resistance to spider mites and powdery mildew.
Similar to each other.
However, this is only at first, and unprofessional, glance.
In fact, there are hundreds of varieties of these fruit and berry bushes - and selection continues to this day, and new hybrids appear again and again.
For crossing, mainly currant varieties with large berries are selected - in this case, the harvest is more abundant, and it is easier to collect.
In the southern region, 9 varieties of black currant are zoned. The choice is quite rich. But even among the new products of recent years, there are varieties worthy of placement in garden plots.
But a good harvest is not always possible, and most often the gardener himself is to blame for this. Many people make mistakes when selecting varieties, placing this berry breed on the site and failure to comply with agricultural practices.
We understand this breed independently and painstakingly, and black currants will gratefully respond to your care with a good harvest.
In addition to those zoned in last years A number of new varieties of domestic and foreign selection have emerged and are being distributed.
Read the description of blackcurrant varieties developed in recent years.
Blackcurrant varieties with the largest berries
Izyumnaya. Medium ripening variety. Resistant to sudden changes external environment. Look at the photo of this variety of black currant: the berries are large, up to 3.5 g, one-dimensional, matte, with a very sweet taste. Frost resistance is high. Resistant to fungal diseases and bud mite. The berries are used for fresh consumption and all types of processing.
Belarusian sweet– one of the best varieties of black currant of medium ripening period (July 10-15). The bush is vigorous (1.2 m), medium spreading (1.25 m), and has a rounded shape. The leaves are large, light yellowish-green in color. Fruit clusters are of medium length - up to 7 cm. The berries are large, oval-round, shiny, brownish-dark in color, berry weight is from 0.7 to 1 g.
Heiress. The Russian variety, the earliest, ripens at the end of June, berry weight is 1.6 g. The bush is semi-spreading, the leaves are wrinkled, almost flat. Brush - up to 6 cm, flowers are large, up to 15 pcs. It is valued among gardeners for its large fruit, winter hardiness, and productivity. The taste of the berries is for table use. Weakly affected by powdery mildew.
Tatyana's Day. Late ripening variety. Ripens in the second or third decade of July and stays on the bush for a long time. The bush is tall. The variety is winter-hardy. In relation to drought, it is at the level of such varieties as Belorusskaya Sladkaya, Black Pearl, Minai Shmyrev, or surpasses them. Relatively resistant to powdery mildew and other diseases. This is one of the most large varieties blackcurrant and also very high-yielding. The berries are large - up to 1.5-1.8 g, black, sweet and sour taste.
Katyusha. This large-fruited variety black currant was bred at the Belarusian Research Institute of Fruit Growing. The variety has a medium-late ripening period - the second ten days of July. The bushes are vigorous, slightly spreading. The brush is medium-sized, it contains 5-7 berries. The berries are large - 1.3-1.4 g, olive-black, elongated, ovoid in shape, with dense skin and a small amount, sweet and sour, dessert taste, transportable. High-yielding variety - 4.5-5 kg of berries per bush. Winter-hardy, resistant to and American, relatively resistant to bud mite.
Large-fruited blackcurrant varieties Black Pearl and Dobrynya
Below is a description and photo of the black currant varieties Black Pearl and Dobrynya.
Black Pearl. The bush is medium-sized, spreading. The shoots are medium thick, curved. The leaves are large, with three lobes. Fruit clusters are 4-7 cm, i.e. of medium length. The berries of the Black Pearl currant variety are one-dimensional, round, black. With a dull shine, the largest ones - up to 2.5-2.7 g (like small-fruited cherries). The berries do not ripen at the same time, in the period from July 10 to July 20, the separation is dry. This is valuable for transporting and storing berries, for freezing and subsequent out-of-season consumption. A very productive variety, winter-hardy, early fruiting, resistant to and.
Dobrynya. Medium ripening variety. The bushes are weak-growing and erect. The berries of the black currant variety Dobrynya are very large - up to 6.5 g, black, shiny. The taste of the berries is excellent - 4.9 points. The variety is resistant to powdery mildew and bud mite.
Description of new varieties of black currant
In this section of the article you will learn what other varieties of blackcurrant are available that produce high yields.
Biryulevskaya. The bush is medium spreading. Young shoots are straight, of medium thickness, slightly colored; lignified - light brown. The leaves are light green, wrinkled, and leathery in summer. The leaf blade is almost flat, the notch at the base of the leaf is straight, and shallow at the top. The flower racemes are short, bearing 9 flowers, the raceme is not long, up to 4 cm, with 6-7 berries. Berry weight - 1.1 g. Ripens in the first ten days of July.
Very self-fertile, productive, contains vitamin C, resistant to bud mite and anthracnose, but can be affected by powdery mildew.
Green haze. The Green Haze variety is very similar in its morphobiological and economic characteristics to the Black Pearl variety, but differs in lighter leaves, slightly spreading bush, and erect shoots. Berries of medium weight, 1.2 g, maximum - 2-2.5 g, shiny. The variety is resistant to fungal diseases, high-yielding. Ripens in the second ten days of July.
Minay Shmyrev. This new variety black currant was bred in the Republic of Belarus. The bush is medium-sized, densely leafy. Has good shoot recovery ability. The leaves are medium and small, leaf blade has a characteristic varietal characteristic, i.e. it is deployed perpendicular to the shoot. Medium-sized brushes, 8-12 flowers each. The berries are medium in size - 0.6-0.7 g, the taste is satisfactory, they ripen in mid-July. Productivity is good. The variety is resistant to powdery mildew and anthracnose.
Memory. The variety Recollection (Minai Shmyrev x Bredtort) has a medium-sized bush, can take on a spreading shape when harvested, the shoots are strong, straight, the length of the brush is average.
Ripens in mid-July.
The berries (1.1 g) are round, black, without shine, sweet and sour, with a good aroma. The variety is very productive, bears fruit regularly, and exceeds Green Haze in yield.
And its winter hardiness is higher than that of Green Haze. Powdery mildew is only slightly affected.
Simple agricultural technology and simple preventive measures can get rid of diseases and pests for a long time.
Ores. Medium ripening period. The bush is medium-sized, compact; as it grows, the shoots deviate slightly to the sides. Inflorescences are short and medium, single or double. Productivity is high. Medium sized berries. Well suited for processing into juices and concentrates (high content of ascorbic acid and anthocyanins). Winter hardiness is high. The variety is resistant to American powdery mildew and rust.
Ruben. Medium ripening period. The bush is medium-sized, round in shape, opens under the weight of the fruit. Shoots are of medium length and thickness. The buds are medium-sized, oval, deviating from the shoots, covering them with anthocyanin-colored scales. The leaves are medium, dark green. Inflorescences are double and single, medium and long. Productivity is high. The berries are medium and large, excellent for processing (high content of dry matter, ascorbic acid and anthocyanins). Winter hardiness is high. The variety is resistant to American powdery mildew and rust. Moderately resistant to anthracnose.
Tiben. The bush is medium-sized, grows well, the branches bend slightly under the weight of the fruit. The buds are of medium size. The scales covering them are anthocyanin colored. The leaves are medium-sized, dark green and green, with a well-defined midrib. Inflorescences are single or double, short and medium-sized (an average of 4-10 flowers per inflorescence), the flowers are slightly pinkish. Medium-late ripening variety (mid-July). The bushes bear fruit abundantly and regularly. The fruits are excellent for all types of processing, therefore they are widely used in the production of juices and concentrates. Winter hardiness is high. Plants are resistant to American powdery mildew, relatively resistant to currant rust and Alternaria.
There is a riddle about currants: “I was green and small, then I became scarlet. I turned black in the sun, and now I’m ripe.” However, ripe does not necessarily mean it’s tasty.
There are people who don't like her. She is said to be sour. And you won’t object, because many varieties are really not so hot. But there are also some that will lick your fingers! And there are a lot of them.
We counted 10 varieties that professional tasters give 5 points - this is the maximum score. Characteristic.
The berries of this variety are not only tasty, they are also large - they can weigh more than 3.5 g, while in most varieties of currant they do not exceed 1 g.
Veloy is also very winter-hardy, quickly begins to bear fruit and produces good yields - 3-4 kg per bush. It does not need pollinators and is resistant to powdery mildew and bud mite. Minuses:
We counted 10 varieties that professional tasters give 5 points - this is the maximum score. The berries do not ripen at the same time, and the skin of overripe fruits may burst.
Veloy is also very winter-hardy, quickly begins to bear fruit and produces good yields - 3-4 kg per bush. It does not need pollinators and is resistant to powdery mildew and bud mite. This variety also has excellent berries: larger than those of Veloy (up to 5.7 g!), one-dimensional, with thin skin and a sweet taste. The variety is winter-hardy, very productive (up to 5 kg per bush), does not need pollinators and is not affected by powdery mildew and anthracnose.
We counted 10 varieties that professional tasters give 5 points - this is the maximum score. The berries of this variety are small but very tasty. As they say, small is the spool, but expensive. And he is also dear because he tolerates it completely calmly. harsh winters(it is recommended for the northernmost regions of Russia!), quickly begins to bear fruit, is resistant to all diseases and produces a decent harvest - up to 3.6 kg per bush.
Minus the variety has only one - the berries ripen at the same time. On the other hand, if you use them not for jam, but for food, then this is even good - you can enjoy it longer.
We counted 10 varieties that professional tasters give 5 points - this is the maximum score. The size of the berries of this variety, frankly speaking, is small - 1–2 g, no more. But they are tender and very fragrant! And besides, they perfectly tolerate transportation over long distances.
This variety is winter-hardy, drought-resistant, does not require pollinators and, best of all, is resistant to almost all types of diseases and pests!
It has no downsides as such. Unless he needs to be cared for very well. Otherwise it won’t produce a harvest.
We counted 10 varieties that professional tasters give 5 points - this is the maximum score. In the ranking of varieties, Pygmy will take first place in terms of berry size. They reach a weight of 7.7 g - twice as large as a cherry! But what is most amazing is that, despite their gigantic size, currants have excellent taste - they are sweet, aromatic, with thin skin.
In addition to this, the variety is very productive, producing up to 6 kg of berries per bush. It is also winter-hardy, self-fertile, resistant to powdery mildew and anthracnose.
Veloy is also very winter-hardy, quickly begins to bear fruit and produces good yields - 3-4 kg per bush. It does not need pollinators and is resistant to powdery mildew and bud mite.
We counted 10 varieties that professional tasters give 5 points - this is the maximum score. This variety took second place in our large-fruit ranking - its berries can weigh up to 7.5 g. Moreover, they are sweet, with thin skin and the same size. They are just asking to be put on the market for sale!
In addition, the variety is winter-hardy, produces a good harvest (1.5–3.0 kg per bush), and is weakly affected by powdery mildew and anthracnose.
Veloy is also very winter-hardy, quickly begins to bear fruit and produces good yields - 3-4 kg per bush. It does not need pollinators and is resistant to powdery mildew and bud mite. The variety is not very resistant to septoria and bud mites.
We counted 10 varieties that professional tasters give 5 points - this is the maximum score. Sibylla has very aromatic berries, large (up to 5 g) and with a small number of seeds. The variety is winter-hardy, productive, quickly begins to bear fruit, does not require pollinators, and is very resistant to powdery mildew.
Minus: average resistance to bud mite.
We counted 10 varieties that professional tasters give 5 points - this is the maximum score. This variety has berries that are not gigantic, but four times larger than average - up to 4.5 g. Moreover, they are sweet, of the same size and with a small number of seeds. But its yield is record-breaking – up to 6 kg per bush!
In addition, the variety is very winter-hardy, self-fertile, and is almost not affected by powdery mildew and anthracnose.
Minus: not very resistant to kidney mite.
We counted 10 varieties that professional tasters give 5 points - this is the maximum score. This variety has berries just like in the picture: uniform, shiny and very aromatic.
It is also exceptionally winter-hardy, does not require pollinators, and is one of the earliest currant varieties among other varieties. But most importantly, it is almost not affected by diseases and pests! And its yield is not bad - up to 4 kg per bush.
Veloy is also very winter-hardy, quickly begins to bear fruit and produces good yields - 3-4 kg per bush. It does not need pollinators and is resistant to powdery mildew and bud mite. the berries are small. In addition, the fruits ripen unevenly. And the bush of this variety is very spreading - the lower branches with berries, as a rule, lie on the ground. But! If you cover them with soil, they will sprout roots. So you can get a lot of planting material from this currant without hassle.
We counted 10 varieties that professional tasters give 5 points - this is the maximum score. Not a variety, but pure delight! The berries are delicious and very, very aromatic! Winter hardiness is excellent! And one can only envy its resistance to diseases and pests. And the yield is good - up to 3.6 kg per bush.
Minus only one - the berries are small, weighing 1–2.4 g.
Alexey VOLODIKHIN, agronomist
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