How to organize a festive buffet at work? Festive buffet snacks

If you are looking for snacks for a buffet table, recipes with photos are simple and delicious, our section will give you an idea of the many snacks that will decorate buffet table and make the holiday great. What is a buffet table and where did this fashionable word come from? It was invented by the French, for those cases when not gatherings at the table are arranged, but some kind of presentations, business negotiations, or meetings where free movement between people and communication is important, and snacks and drinks fade into the background.

The essence of the buffet table is tiny snacks that can be eaten by putting in your mouth, without cutting, in one bite. Therefore, to find out which snacks to choose for a buffet table at work inexpensively, see our recipes. For an office version of a birthday, a buffet table is a great way out. Bulky tables do not take up space, there is no need to prepare hot and cold complex dishes, everything is simple and elegant.

Consider buffet snacks on the festive table, recipes with photos, simple, beautiful, interesting, and not complicated, and choose the most suitable options for each. First of all, pay attention to tartlets - in these small baskets you can serve anything in portions - salads, cheese toppings, crab meat, caviar, desserts and so on. You can bake the baskets yourself if a small number of guests are expected, or buy them, now there are many variations of tartlets in stores.

Further, if a buffet at work for a birthday is supposed to be from inexpensive options all kinds of canapes are great, crackers, chips, small pieces of bread can be used as a base. Canapes can be with seafood, meat, cheese and dessert. Such a buffet appetizer will look very nice: a small piece of bread, a bit of cream sauce in the middle, a shrimp is pinned on a skewer, literally a few eggs on the side. A simpler option: a canape with herring - on a mug of black bread, oiled, a sprig of dill and a piece of herring are placed. Simple and tasty.

For a buffet table at work, this snack option is perfect: a circle of bread is cut out, smeared with mayonnaise, a thin piece of salami is folded into a tube, wrapped across with a thin slice of cucumber and pierced with a skewer, a small sprig of dill completes the decoration. The buffet table will look great with cheese slices, cold cuts, fruit vases. Also perfect are glass goblets in which sauce can be served, portioned small salads, fruits in yogurt.

Buffet dishes are varied: small pies, puff mini-buns, sandwiches, mini-kebabs on skewers, laid out on a dish with lettuce.

You can just plant 1-2 pieces of meat on each skewer and place a cherry tomato between them, it will be beautiful and tasty. Look at the snacks at the buffet table, recipes with photos will give you ideas, the rest will be complemented by fantasy, and the possibilities of the wallet. You can buy a herring, make an imitation of red caviar, a tasty and economical buffet dish will turn out. The herring is sorted into fillets, ground with a pack of butter, raw carrots and processed cheese, and you get an excellent spread for mini-sandwiches. Decorate with greens and quite beautifully can be laid out on plates.

Also a budget option snacks for the buffet table can be made from mushroom caviar, eggplant, grated cheese - this is laid out in tartlets, or on crackers, slices of fried bread, millet and hearty. Any buffet appetizers, as long as they are miniature and beautifully presented, will be acceptable. Do not forget about pita bread, you can cook a bunch of goodies from it if you plan a buffet at work for any holiday or birthday. For example, grease pita bread with mayonnaise, put Korean carrots, lettuce, chopped sausage, roll tightly. Then just cut into small oblique portions, cover the dish with lettuce leaves and lay out the appetizer. Beautiful, satisfying, budget friendly.

The buffet table today is a big competitor to the traditional feast. A classic feast is when guests sit down at the festive table, each has their own seat, plate and cutlery. Guests cannot change places and it is often difficult for them to get up from the table in order to be mobile. The buffet, of course, solves all these problems.

If you know what to prepare snacks for a buffet table: recipes with photos are simple and tasty, then you will quickly fall in love with this format of the holiday. The bottom line is that snacks are prepared in portions and convenient. That is, they are placed on a common table, around which guests can walk, but not sit down. Everyone takes a clean plate (sometimes it’s even just paper napkin) comes to the table and picks up those snacks that he likes the most. The peculiarity of buffet snacks is that you can immediately put them in your mouth and eat them.

Very often, you need snacks for a buffet table at work inexpensively, and there are also such cooking recipes in this section of the culinary site. It can be said that in our country the tradition of celebrating holidays in the buffet style appeared precisely at the workplace, and then they migrated to many homes. When the holiday is held in the buffet style, there is no need to constantly be at the table: each guest is mobile and can communicate with whomever he wants, go where he wants and eat when he sees fit.

Pay your attention to simple and original snacks for the buffet table, recipes with photos that we have collected in this section of the site. step by step photos help you understand how beautifully to assemble each part of the appetizer, so that you end up with a delicious culinary masterpiece. Snacks for a buffet table on photo skewers look especially beautiful.

Do not be afraid that such small snacks will not be able to feed the guests, who most often come to the holiday hungry. Due to the variety, guests will quickly feel full, and will not constantly be at the table. Also, a feature of the buffet holiday is that, most often, a hot main course is not prepared for it. This greatly facilitates the process of preparing for the holiday for the hostess.

Try and take risks! Buffet snacks will be allowed with a minimum amount of products, which means that it will be possible to buy delicacies, cook interesting dishes and please guests, as well as yourself, with new combinations of products that may have seemed simply incredible before.

07.03.2019

Pike perch cutlets in a double boiler

Ingredients: pikeperch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is a very tasty, fatty and satisfying fish. Cooking it is not difficult at all, but today I will tell you how to cook delicious pikeperch fish cakes. The dish, I tell you, just tastes great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onion;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

03.01.2019

chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pieces of olives;
- 120 gr of champignons;
- 0.5 bulbs;
- 1.5 tablespoons vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tablespoons decoys;
- salt;
- pepper.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, fragrant ... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp burning ground pepper Chile.

02.01.2019

Pate from mushrooms for the winter

Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

Excellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

30.11.2018

Mussels in shells

Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, today I propose to cook mussels in shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices white bread.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I invite you to cook delicious a fish dish- mackerel in onion peel. The recipe is very simple and fast.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you love seafood, then I advise you to fry the mussels with garlic in soy sauce with ghee.

Ingredients:

- 1 tbsp ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tablespoons soy sauce,
- black pepper.

16.06.2018

Korean style herring with tomato paste

Ingredients: herring, carrot, onion, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean herring with tomato paste is a very tasty unusual dish that you can easily cook.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon
- 100 ml. vegetable oils,
- 1 tbsp tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper
- 1 tsp hops-suneli,
- half tsp black pepper.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. Now I will tell you how to do this. Serve at the table cauliflower with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp flour,
- 3 tablespoons spicy breading,
- salt,
- black pepper.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare potato pancakes with ham and cheese and I assure you they will be spread out within 5 minutes maximum. The dish is tasty and satisfying.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp flour.

10.05.2018

Lavash with cheese and egg in a frying pan

Ingredients: lavash, cheese, egg, greens, salt, pepper, oil

As an appetizer, cook a delicious pita bread with cheese and an egg in a frying pan. The dish is prepared very simply and it turns out insanely delicious.

Ingredients:

- 1 thin pita bread,
- 80 grams of hard cheese,
- 1 egg,
- greens,
- salt,
- black pepper,
- 3 tablespoons vegetable oils.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

From pork, you can cook delicious basturma for the festive table. The recipe is very simple. Very tasty meat appetizer.

Ingredients:

- 1 kg. pork;
- 4.5 tablespoons salt;
- 3 tablespoons Sahara;
- 10 grams of ground paprika;
- 10 grams of suneli hops.

02.05.2018

Herring cake on waffle cakes

Ingredients: herring, waffle cake, mushroom, onion, cheese, mayonnaise, carrot

As an appetizer, you can cook a delicious waffle cake with mackerel. Cooking it will not be difficult even for a young inexperienced hostess.

Ingredients:

- 1 herring,
- a pack of waffle cakes,
- 300 grams of champignons,
- 2 onions,
- 200 grams of cheese,
- 200 grams of mayonnaise,
- 1 carrot.

02.05.2018

Homemade chicken sausage

Ingredients: chicken fillet, onion, bacon, gut, salt, pepper, garlic, oil

Chicken sausage is very tasty, especially children like this dish, because the sausages are incredibly tasty, tender and satisfying. Cooking them is easy, we will tell you exactly how it is done.

Ingredients:
- 400 gr chicken fillet;
- 1 onion;
- 3 strips of bacon;
- intestines;
- salt to taste;
- pepper to taste;
- 0.5 tsp dry garlic;
- vegetable oil for frying.

The buffet table is convenient if there are a lot of guests and they have something to talk about. This form of organizing a festive feast allows guests to move freely from table to table and taste snacks while chatting with other guests. Choosing this form instead of a traditional banquet, you need to prepare the dishes in advance (there should be 2-3 times more plates and forks than those invited), think about where to put the tables and how to cover them. What cold appetizers to cook for a buffet table, the recipes with photos below will tell you. The word “buffet” itself gives a hint, which means “fork” in French. For a buffet table, everything that fits on a fork, or, in other words, what can be eaten in one bite, is suitable. The choice of these dishes is huge, and best ideas we have collected in this material, accompanying them with a description of the preparation.

Simple Solutions

Let's start with simple solutions how to set a buffet table quickly and effortlessly.

Traditionally, on the buffet table, a place of honor is occupied by large dishes with cuts of meat, sausage, fish, cheese and vegetables. It is convenient to “drag” flat slices to your plate, make a sandwich out of them. They will easily fit in your mouth. You should not refuse cuts, considering them banal. If everything is laid out beautifully and in an original way, as in the photo, then the sliced \u200b\u200bdish will surely attract the attention of guests.
You can not force the guests to make sandwiches themselves, but put pre-prepared ones on the table, fastening them with skewers for structural strength. Such sandwiches look interesting and elegant, hardly anyone will refuse to take canapes to their plate.
Instead of canapés, you can use pieces of vegetables, fruits, cheese, olives, meat and other products, simply strung them on a long wooden skewer.
As a basis for canapes, dried or toasted bread is most often used. However, crackers for this purpose will serve just as well.
If the cold appetizer is not too liquid, then you can put it in potato chips, decorating the appetizer with caviar or herbs.
Such a cold appetizer as stuffed eggs will never lose popularity - they are suitable not only for a buffet table, but will decorate any feast.

You can stuff eggs with different pastes, cottage cheese, cheese, herring. We propose to take arms with the recipe of one of the most exquisite and easy-to-prepare buffet dishes - eggs stuffed with shrimp paste and red caviar.

What do you need:

eggs - a dozen;
shrimp - 0.3 kg;
dill greens - 5 branches;
red caviar - 0.25 kg;
mayonnaise, white pepper, salt - to taste.

How to cook:

Boil the shrimp in salted water with dill for 5 minutes. Cool, remove from shell. Finely chop the shrimp meat with a knife.
Boil eggs in salted water. Peel, cut in half lengthwise, remove the yolk.
Finely chop the dill.
Mash the yolks with a fork.
Mix the yolks with shrimp and dill, adding a little mayonnaise.
Start with the resulting squirrel paste.
Place a spoonful of caviar on top.

It remains to lay out on a dish and put on the table for a buffet table. You can bet that guests will be one of the first to eat this appetizer. She looks, as seen in the photo, more than seductive.

If you want salad

Cold buffet appetizers

One of the most popular dishes on any holiday table is a salad. However, putting a large vase of salad on the buffet table means cruelly teasing guests. For a buffet table, such an appetizer is not suitable. But if you still really want to offer guests a salad or pate, there is a way out. More precisely, there are several options for serving salad to the buffet table.

Tartlets. You can cook them yourself, using simple ones, you can buy ready-made ones in the store.
Profiteroles. This original replacement for tartlets will not go unnoticed by guests either. They are baked in the same way as profiteroles for dessert, then cut and filled with a delicate pâté.
Spoons. Spoons can be baked on your own using tartlet dough, you can look for beautiful ceramic or metal ones designed specifically for a buffet table (you can see them in the photo). They can be filled with slices in random order or salad. Cold snacks in the form of rolls and balls look beautiful in such spoons, for example, Raffaello from crab sticks.

Recipe "Raffaello" from crab sticks known to many, but if you do not have it, be sure to write it down.

What do you need:

chicken eggs - 2 pcs.;
crab sticks - 0.2 kg;
cheese - 0.2 kg;
garlic - 2 cloves;
mayonnaise - 100 g.

How to cook:

Boil hard-boiled eggs, cool, peel and grate on a fine grater.
Crush the garlic with a press, mixing with eggs.
Finely grate the cheese and mix with the eggs too.
With wet hands, shape the egg mixture into balls.
Roll them in grated crab sticks(frozen grating is easier).

This cold appetizer you need to serve it really cold to the buffet table - this way it is tastier and keeps its shape better.

Rolls for buffet

Small buffet rolls are perfect.

They can be made from salmon with cottage cheese or soft cheese, ham with nuts, cheese and garlic, ham or salmon with eggs and herbs.
The leading snacks include vegetable rolls. You will find many recipes on our website. Zucchini rolls are made according to the same principle.
Lavash rolls look completely different. To do this, Armenian lavash is smeared with soft cheese, cottage cheese or sauce, sprinkled with herbs, plates of lightly salted fish, ham or cheese are placed, rolled up and cooled. It remains only to cut and spread.
The original version is cheese rolls. They are not made very often, yet they are very tasty. And their appearance You can judge for yourself by looking at the photo.

To confirm these words, we present recipe for cheese rolls with chicken breast and mushrooms.

What do you need:

boiled or smoked chicken breast;
mushrooms (for example, champignons);
mayonnaise, herbs - to taste;
cheese - 0.5-0.7 kg.

How to cook:

Finely chop the breast, fry with mushrooms.
Mix the filling with mayonnaise and herbs.
Finely grate the cheese and place in the microwave for 2 minutes.
Pour the cheese mixture over cling film, spread it quickly with a spoon.
Spread the cheese base with the filling.
Roll into a roll and refrigerate.
Cut, arrange on a dish, serve to the table and collect compliments - buffet participants will surely appreciate your ingenuity and culinary skills.

Cheese roll can be made not only with chicken. Ham, greens, trout, cottage cheese are also a good filling for him.

Very soon your baby will celebrate his next birthday. He is looking forward to this significant event with great impatience. Strikes out dates on the calendar. He tries to guess what gifts he will receive. Diligently paints invitations to his guests. And he lives in anticipation of a miracle, magic, fairy tales. So give him this fairy tale! After all, this is something you can do. The main thing is to think over all the details in advance. And the theme of the holiday, and the design, and, of course, the menu for the birthday of the child. Turn on your fantasy, activate your childhood memories, and go ahead - towards a brilliant extravaganza created only for your one and only little birthday boy!

Favorite children's holiday

Birthday. The most desired children's holiday. Why do kids love him so much?

It's a pity, as Gena the Crocodile correctly noted, that such a wonderful day happens only once a year. Therefore, it is your sacred duty, as parents, to make sure that your child remembers the previous one with great delight until his next birthday. And I was looking forward to when he would become an adult for another year. And again a fairy tale will come into his life ...

Create a holiday atmosphere for the little birthday boy and his guests. Decorate the room balloons, lights, tinsel

Solemn entourage

How does a child's birthday begin? Of course, with the decoration of the holiday. And it, in turn, depends on the theme of the celebration. There is no limit to the flight of the imagination.

Start from what your little one likes. Heroes of fairy tales or cartoons, travel, pirate stories, space adventures, robots, princesses, fairies, scientific discoveries etc.

And more balls, tinsel, lights. Caps for guests, whistles, pipes and drums are required. What is a holiday without all this? The little birthday boy needs to be congratulated loudly, colorfully, solemnly. And nothing else!

Decorate the room in which the holiday will take place, according to the chosen theme. Children notice little things and details. Forms, paints, colors. Costumes, scenery, effects. Let it all be purely symbolic, sham. But it should be.

The menu for a child's birthday should include simple meals that are convenient to eat with your hands: sandwiches, tartlets, canapes, for example

Festive menu for a child's birthday

But for the festive table at the children's birthday, their own requirements are put forward. Due to the fact that the kids are active and frisky, long gatherings at the table are unlikely to become such an interesting pastime for them. What alternative can you offer?

Buffet. Here perfect option for a children's holiday. He does not oblige little tomboys to anything. They want to eat, they want to play.

And if so, then the menu for such a table should be appropriate. And serving - interesting, bright, attractive. So that children will have the desire to interrupt their games and entertainment, and try something that looks so unusual.

Place treats on a table that is not too high. A coffee table is also suitable for this purpose.

So, what to serve and how to serve your baby's guests on his birthday?

The table on which you place the treats should correspond to the height of the guests.
Serve it with bright dishes, cover with a colorful tablecloth.
Do not ask children to eat. This is a holiday for them.
Instead of one long feast, arrange several short snacks in between contests, entertainment, and games.
Children's table is not for spicy, salty, fatty, smoked.
When inviting kids to a holiday, ask their parents if the little ones are allergic to certain foods.
Prepare healthy and simple meals. which are convenient to eat.
Don't come up with anything fancy. Kids enjoy eating well-known, traditional dishes.
Decorate them according to the theme of the holiday. Or so as to interest children, to amaze their imagination.

Vegetables, despite the fact that many children do not really like them, can be served in such a way that it will be simply impossible not to try them.

Vegetables and salads (with photo)

Vegetables in the children's menu are not the last. Therefore, their presence on the festive table is fully justified. Although some peanuts do not eat them very willingly, this problem can be solved by serving an originally designed salad-garden of cucumbers, tomatoes, bell pepper, greenery. And from more complex salads to children's holiday better to refuse. Especially if the guests are just kids or preschoolers.

Cut vegetables into neat slices so that they are easy to prick with a fork or skewer.

Photo gallery "How to serve vegetables to children?"

cucumber snake Funny bull made of pepper olive palms Salad in balls Swarm of happy bees in the meadow mushroom meadow To get kids interested in more than just sweets, present vegetables in a fun way.

Snacks: sandwiches, canapes, tartlets

The main dishes of the festive table for the birthday of a child should be those that are convenient to take and convenient to eat. And this, just, all kinds of sandwiches, canapes and tartlets.

We do not allow kids Everyday life"snack" and "bite". But, for some reason, that's what they like to do the most. So let them give free rein to their true passions at least during the holiday.

Children's sandwiches look very appetizing if you approach their design with a soul.

sandwiches

Sandwiches can be made with cheese, sausage, ham, pate, butter, eggs. And supplement them with vegetables, herbs, olives, pineapples. Here, the choice is yours.

Try cutting out the bread with a cookie cutter. You will get sandwiches in the form of bunnies, Christmas trees, cars, stars, ships. It will be interesting for kids. If you don’t have molds, then it’s better to buy a baguette instead of a traditional loaf. It will turn out small neat children's sandwiches.

Canapés in the form of penguins will make a splash among your baby's guests

Canapes are different from sandwiches smaller sizes and the fact that their ingredients are pricked on special skewers. This is a one bite meal.

To prepare canapes, you can use meat and sausages, cheeses, vegetables, fruits and berries, as well as everything that you have in the refrigerator and everything that your imagination tells you.

You can also make canapés from fruits. But it would be more appropriate to serve them along with a sweet table.

Canape with sausage and tomatoes (recipe)

To prepare such canapes, you will need 1 baguette (better than black grain bread, but white is also possible), 200 g of sausage (boiled), cherry tomatoes (1 sprig), processed cheese (150 g), lettuce and parsley. And you also need to find something with which you can squeeze out small circles. For example, a Kinder Surprise container, a baking dish or a small thin-walled glass.

Cut the bread into thin slices, and then squeeze out small circles from them with a mold.
Spread them with melted cheese and put on each lettuce leaf.
Put bread on skewers.
Then cut the sausage into very thin slices.
Bend them four times, putting parsley sprigs inside.
And put the sausage on skewers.
Cut cherry tomatoes into rings.
And place them on the skewers on top.

Canape with sausage and tomatoes are ready.

Video "How to cook canapes?"

Tartlets

For tartlets, it is better to buy molds in the store. And you can cook the filling yourself. As mentioned above, children are not very fond of salads. But tartlets stuffed with vegetable, meat, fish or fruit salads, and originally decorated, they will surely appreciate.

Tartlets can also be both salty and sweet. Everything will depend on the filling that you put in them.

Hot dishes

For hot little guests of your baby, it is also better to serve piece and unusual dishes. What is this about? Yes, even about chicken skewers on skewers. Or about small cutlets, meatballs, meatballs. Which may look like mice, chickens or ants.

Boiled beets and carrots, olives, green pea, a knife (curly or regular) and, of course, the dexterity of your hands.

And for a side dish you can offer a very unusual treat.

Potato mushrooms. This side dish is sure to please the kids.

Potato mushrooms (recipe)

Cooking such mushrooms from potatoes is quite simple.

Take as many potatoes as you expect guests.
Wash them and boil them in their skins until they are almost done.
Drain the water and let cool.
Then, with a knife, cut out a mushroom-shaped blank from each potato.
Salt potato mushrooms and brush with sunflower oil.
It remains only to send them to the oven until golden brown.
Before serving, mushroom caps can be painted with colorful sauces.

It is difficult to find a child who would not consider pizza one of the most ingenious inventions of mankind.

Another hot dish that the children certainly will not disregard. It is, of course, pizza. Nowadays it is difficult to find a child who is indifferent to this invention of Italian students.

And again, here you have an immense field for creativity. Pizza size, shape, toppings. All this can be so diverse that only the culinary preferences of each individual family have to be guided here.

Fruits can be served during the sweet table, or from the very beginning of the holiday. Children, having fun, will not refuse to feast on them periodically

Fruit

The children's holiday menu cannot but include this item. Fruit. They are tasty, healthy and, with the appropriate design, very effective. If they are cut into pieces, you can lay out whole fruit pictures on dishes. Fruit canapés are also very popular with kids.

And fruit salads, unlike vegetable salads, the little ones will gobble up with great pleasure. Moreover, they are prepared very quickly and simply.

In fruit salad, the ingredients may vary depending on the time of year or the birthday person's preferences.

Fruit salad (recipe)

To prepare a fruit salad, you will need 1 banana, 1 orange, 1 apple, 1 kiwi, 200 g seedless grapes (quiche-mish), 200 g low-fat yogurt, strawberries or raspberries for decoration, you can grated chocolate or crushed nuts to taste.

Wash fruits under running water.
Peel them off.
Cut into cubes and mix.
Divide the salad among the bowls.
Top it with yogurt.
Decorate with strawberries, raspberries, nuts, grated chocolate.

And remember: fruit salad is prepared just before serving.

Sweet table - the climax of the children's holiday

sweet table

The sweet table is, in addition to fruits, sweets, cookies, cakes, ice cream, all kinds of desserts. And, of course, the main attribute of any birthday is a birthday cake. Necessarily with candles, which the hero of the occasion must blow out. This is what is considered by children as the culmination of the holiday.

It is the cake, this recognized symbol of the birthday, that should be not only the most delicious, but also the most beautiful. Of course, not in your concept. And in the concept of a little birthday boy.

Therefore, it is best to ask the baby in advance how he imagines his birthday cake. And pre-order exactly the one that your little one so dreamed of.

That's where the magic is! That's where the fairy tale is! What’s more, it won’t be hard for you. Today, skilled confectioners will build you any miracle of culinary skills, bring to life any fantasy and any whim.

You just admire what masterpieces can be on the festive table on your child's birthday!

Photo gallery "Birthday cakes for children"

Shaun the sheep Hello Kitty! Snow White and the Seven Dwarfs Cake in the form of a ship for sea lovers Cake with smeshariki If you are celebrating a double birthday, this cake is for you. Lightning McQueen for racing fans

What drinks to prepare

As for drinks, you should stock up on them in sufficient quantities. Compote, homemade fruit drinks, freshly squeezed juices, as well as cocktails prepared by you yourself, will be just right. Especially if you pour them into tall glasses and decorate with multi-colored umbrellas and straws.

And one more secret. Before filling the glasses, dip the rims in water and then in sugar. A beautiful and, moreover, tasty border is formed. Toddlers will love this presentation.

There should be a lot of drinks at a children's birthday party. And they should be tasty, healthy and, again, well presented.

Video "Recipes of non-alcoholic cocktails"

It only at first glance seems that organizing a festive table on the birthday of your child is so difficult. The main desire. And there are always ideas. Do not be afraid to ask the hero of the occasion himself, what he wants, what he dreams of. And do not try to impress the kids with delicious delicacies. Leave the frills for a more respectable audience. For kids, the main thing is that the holiday is fun, interesting, spectacular. Well, there was something to eat in between games. Follow this principle when compiling a menu for the guests of your little birthday.

Canapes are called such mini-sandwiches, which are often put on a skewer.

In Europe, they are consumed every day for a quick snack. Canapes are prepared at home or ordered in cafes, where they are very popular and are presented in various variations.

We have this more festive dish, without which it is difficult to imagine a buffet table.

Most often, holiday treats for children are thought out by mothers or holiday organizers. Ingredients for children's canapes are preferred neutral that do not cause allergic reactions.

Little gourmets will appreciate delicious light snacks. Important beautiful decoration and submission.

Canape on skewers

This is a tiny treat that weighs 60-80 grams. Ingredients of various shapes, planted on a small stick, are conveniently sent into the mouth as a whole.

The skewer serves not only for the aesthetic appearance of the dish, but also allows you to make the process of eating more convenient. Holding onto a skewer, food can be easily eaten. This will keep your hands clean.

Below are various options canapes that will help, among other things, to give children's table elegant look.

Fruit canapes on skewers

For them these fruits are great: apple, pear, kiwi, banana, peach or nectarine, grapes(seedless). The choice should be stopped on those fruits to which children do not have food allergies.

To prevent the fruit from turning too dark, cut them before serving. Longer save beautiful view You can sprinkle ready-made canapes with lemon juice.

The procedure for stringing pieces on a skewer:

Rinse fruit under cool running water.
Let them dry a little in a bowl or on a paper towel.
Remove skins and seeds.
Cut into circles, cubes, and even funny figures using molds (dog, duck, mouse, Christmas tree and much more).

Below are the most interesting recipes children's fruit canapes on skewers.

pineapple boat

A half ring of canned pineapple is strung on multi-colored plastic toothpicks - this is the future sail. Banana rings and ripe nectarine will serve as the deck.

You can carefully cut them out using a regular 20 cc syringe with a cut end on the side of the spout.

sweet rainbow

Mandarin, pineapple and kiwi cut into slices or cubes. String them along with raspberries, blueberries and grapes on a long skewer according to the colors of the rainbow. Lay canapes next to each other for greater visibility of the rainbow.

It's beautiful bright and healthy treat looks expressive on the festive table.

Merry strawberry

Cut the peeled banana into slices 2 cm thick and sprinkle them with lemon or orange juice so that they do not darken. On a skewer, string a leaf of fresh mint, a medium-sized strawberry and a banana, which will be at the base of the canapé.

Draw smiling faces on strawberries with cream. Children will be delighted!

tailed peacock

The lower part of the tail of our peacock will serve as a pillow of tangerine slices and banana circles. On top there will be grapes, blueberries, raspberries, blackberries strung on skewers.

The body of a bird can become a pear. Make paws and beak from tangerine peel, and eyes from pieces of blackberry.

Meat canapes on skewers

Meat canapes can be based on sausage, ham, boiled pork, baked or boiled pieces of chicken, duck, beef. In addition, you can use greens, lettuce, various vegetables, olives.

Such original sandwiches on skewers will be the best treat for children at a birthday party.

It is interesting that on a beautifully designed canapé, the child will even eat the product that he does not really like - onions, carrots, Bell pepper And so on.

Canape with boiled pork

Pieces of wheat or rye bread fry in butter until golden brown. String sweet peppers, pickled cucumber circles, diced boiled pork, hard cheese, croutons on skewers.

Garnish with dill and parsley.

flight of fantasy

Marinate duck meat in orange juice for a day, and then fry for vegetable oil. Cut into thin slices. Cut the persimmon into slices.

Thread onto a skewer along with blueberries and mint leaves. It turns out beautiful, juicy and appetizing.

Spring

String pieces of white loaf with mayonnaise spread, lettuce, slices of ham, kiwi and halves of physalis berries (or any other) on skewers. Ideally, if the mayonnaise is homemade.

Quite bulky for a canape, but it turns out very tasty. Juicy green and yellow colors canapes kids will love.

Fragrant ham rolls

You need to cut the ham into very thin slices so that it rolls well into a tube. For the filling, you can use hard cheese (or cottage cheese), homemade mayonnaise, some garlic.

Lubricate the ham with the filling and roll up. Pierce each roll with a pitted olive skewer. Simple and satisfying!

Other canapes on skewers

If you need simple and tasty canapes, there are many products to use.

You can combine meat, seafood, mushrooms, vegetables, cheese, olives, herbs, etc. in every possible way. You don't need a lot of ingredients to get an excellent taste.

The main thing is to combine them correctly.

exotic fish

Cut salted salmon thin stripes and wrap around a black olive. Prick such a roll on a skewer along with a slice of mango.

It turns out an unusually tasty snack, quick to prepare.

Senior Tomato

Cut small cherry tomatoes in half. Inside put a cube of melted cheese or cheese.

Prick such a stuffed tomato with a toothpick along with a basil leaf.

Instead of cheese, you can use another white lightly salted cheese.

edible fly agaric

Beautiful mushrooms on skewers are sure to attract the attention of children. The hat is made from half a cherry tomato, and the leg is made from boiled quail egg with a slightly cut top. You can decorate with parsley.

Dots of sour cream or mayonnaise are applied with a toothpick.

pancake tower

Portion cut sharp knife Spread a thin pancake with curd cheese. Top with another piece of pancake. Put a slice of slightly salted trout.

Alternate such layers to the desired height of the turret.

Canape without skewers

A canape without a skewer is a small sandwich. It is based on toasted toast or oven-dried bread. golden on the outside and soft on the inside. The shape of a piece of bread can be different to make it more interesting for children: round, square, curly.

To Anapa can be like festive dish on the children's day birthday, and an alternative to morning porridge.

A sandwich can also be made tasty and healthy for a child.

Can be used:

wholemeal bread;
cereal bread;
oil;
cottage cheese and cheese mass;
cooked meat;
vegetables, fruits, herbs.

sweet bun;
mayonnaise, ketchup;
canned fish;
overly salty or spicy foods.

The design should be approached creatively, but so that the sandwich is easy to pick up and eat. The filling should not drain and fall out. The curd mass will help glue the vegetables to the bread.

Kids love helping make simple canapés with just a few ingredients. Can you trust them an exciting activity and then enjoy the result together.

Sweet holiday sandwiches

Interestingly decorated mini-sandwiches at a children's party are much more beautiful and appetizing than store-bought sweets. They are easy to prepare, turning into real culinary masterpieces.

fruit and nut happiness

Smear a loaf slice with sweet jam. Put banana and pear cut into slices or slices on top.

Decorate with a peach flower. Sprinkle with chopped hazelnuts or other nuts.

strawberry heart

Cut the white loaf at a right angle into slices of one and a half centimeters. With a special cookie cutter, make hearts out of these slices. Gently apply boiled thick condensed milk along the edge with a pastry syringe. Put strawberry jelly inside.

To harden, put in a cold place for 20 minutes.

Magic bread

Spread slices of white bread with a thin or medium layer of sweet curd mass.

Sprinkle multi-colored decorative food powder on top.

Get a decent holiday sandwich!

Meat mini sandwiches

The kids like it very much sandwiches with different "edible" animals: Luntik from sausage, cheese Smeshariki, funny monkey or dog. Meat sandwiches for completeness colors should be supplemented with vegetables and herbs.

Sausage cartoon characters

All children love cartoons. A sandwich can be decorated in the form of a favorite character.

For example, Nyusha from Smeshariki can be done like this: put a lettuce leaf and a slice of cheese on toasted toast, and recreate the look from boiled and smoked sausage with tomatoes.

Mini pizza on a loaf

Cut a slightly stale loaf into slices and dip into a mixture of ketchup and water. Lay out on a baking sheet. Put the filling on top: sweet peppers, tomatoes, boiled meat, grated cheese with herbs.

Bake until cooked in the oven (you can also use the microwave).

Appetizing roses

Brush slices of crispy French baguette with oil.

Roll up the rosettes from the ham and lay on the prepared bread slices.

Decorate with a boiled egg circle, asparagus stalks, cucumber and herbs.

Other sandwiches

Cooking children's canapes is limited only by imagination and products that are at hand. It is enough to make a little effort and any banal sandwich will become a real work of art!

summer butterfly

Wings will serve as two eggs, cut in half each. Garnish with cucumber and radish slices. Make the body from a strip of red bell pepper, and the antennae from green onion feathers.

Such a butterfly looks great on a lettuce leaf laid on toast.

ladybugs

Spread a piece of bread with homemade mayonnaise or cream cheese. Make a feather bed from a piece of lightly salted salmon. Top depict ladybug from half a cherry tomato and a quarter of a black olive.

Draw eyes with mayonnaise, and make black dots on the back from tiny pieces of olive. Decorate an improvised plate-glade with a delicacy with a parsley leaf.

sunny hawaii

Simple, effective and juicy! Put a circle of ham and a ring of canned pineapple on bread circles.

Put an olive or cherry tomato inside.

Decorate with any greens.

Decoration of children's canapes

Do not wait for a special holiday to try out your unrealized talents for decorating children's dishes. Any breakfast can be made more pleasant by decorating a sandwich and a plate under it.

In addition, the plate itself can be bright, colorful, decorated with cartoon characters. And mothers who know the technique of carving can carve beautiful figures from fruits and vegetables.

Effective presentation and decoration of children's sandwiches is a feasible task if you make an effort.

And finally, the main tips that may come in handy in the preparation of children's canapes:

Products must be thoroughly washed and cleaned of skins, seeds, etc.
It is best to cut the food just before serving, so that they do not lose their appearance.
All ingredients should be cut into small pieces so that it is convenient for children to eat them without the help of a knife and fork.
To better hold the filling and decoration on the sandwich, use a spread (preferably homemade).
pre-pounded butter easier to smear.
You can do without sausage by replacing it with chicken breast, turkey fillet, and beef.
Hard cheese can be replaced with mozzarella or health cheese.
Canapes should be beautifully decorated and presentable on the platter.
In order for the child to develop an aesthetic taste, ask him to help in cooking.