“WINTER SOFT WHEAT ERMAK Included in the State Register of Breeding Achievements of the Russian Federation since 2001, in Ukraine - since 2005, the Republic of Moldova - since 2008, protected by a patent. Authors: I.G. ..."
WINTER SOFT WHEAT
Introduced into the State
register of breeding achievements of the Russian Federation since 2001, in Ukraine -
since 2005, Republic of Moldova
IN AND. Kovtun, O.V. Violin, T.A.
Grichanikova, O.I. Zvyagina, L.G.
Shatilov, N.E. Samofalova, S.N.
Prishchepov, L.N. Lyutova, T.G. Derova.
Origin. The variety was created by the method of stepwise hybridization and purposeful selection from a hybrid combination.
General characteristics. Variety - erythrospermum. The ear is white, spindle-shaped, medium density. The weight of 1000 grains is 38-46 g. The genotypic formula of gliadins is 317+1311х++. Belongs to mid-early varieties. Plant height - 81-92 cm, resistant to lodging.
Productivity. The average yield in competitive trials over 8 years of study (2004-2011) was 5.9 t/ha. For the predecessor of fallows - 7.6 t/ha. The maximum yield (11.0 t/ha) was obtained in 2001 from the predecessor corn for silage at the Tselinsky GSU.
Flour-grinding and baking qualities. Grain quality is good, corresponds to the "valuable" wheat.
Resistance to diseases and climatic conditions. Under field conditions and against an infectious background with artificial infection, it is resistant to leaf rust, moderately susceptible to powdery mildew, and slightly susceptible to loose smut. The variety is distinguished by high drought resistance, winter hardiness is above average, at the level of the Tarasovskaya 29 variety.
Cultivation zone and predecessors. Approved for use in production in the North Caucasus and Nizhnevolzhsky regions of the Russian Federation, in Ukraine and Moldova. Recommended for sowing in fallows and the best non-fallow predecessors.
Sowing dates. Optimal for the zone, late sowing dates are allowed.
Main advantages. A highly productive variety with an increased level of drought resistance and frost resistance. valuable wheat.
WINTER SOFT WHEAT
ZERNOGRADKA 11 Introduced into the State– – –
347740, Russia, Zernograd, Rostov Region, Nauchny Gorodok, 3 tel/fax 8-(863-59) 41-4-68, 43-3-82
WINTER SOFT WHEAT
DONSKAYA BEZOSTAYA
Included in the State Register of Breeding Achievements of the Russian Federation since 1983, protected by a patent.Origin. Obtained as a result of intraspecific stepwise hybridization with the participation in crosses of ecologically distant varieties: mother: 209/72 (294/67 + 261/67); father: 259/72 (Author's 1173/68).
General characteristics. Medium-sized variety, plant height 90-110 cm, mid-season, vegetation period 270-280 days. Variety - lutescens. Grain - medium size, glassy, weight of 1000 grains - 31.9 g.
Productivity. The average yield of the predecessor black fallows for 2007-2011. amounted to 6.09 t/ha. The maximum yield is 8.90 t/ha.
Flour-grinding and baking qualities. It is included in the list of strong wheats of Russia.
Resistance to diseases and climatic conditions. Frost resistance and winter hardiness are high, resistant to ice crust and soaking, reliable in overwintering. Resistant to brown and yellow rust, moderately susceptible to powdery mildew, not affected by loose smut. It bushes well and forms 800-1000 ears per 1 m2 for harvesting. It has a slow rate of plant development in the autumn vegetation period, which allows this variety to be sown at the beginning of the optimal time.
Cultivation zone. Approved for use in production in the North Caucasian, Central Black Earth and Lower Volga regions of the Russian Federation. Designed for sowing on low-intensity fallows and the best non-fallow predecessors.
Sowing dates. The best return of the variety when sowing at the optimal sowing time.
SEEDS MUST BE SEEDED BEFORE SOWING
VINCITE FORTE IN A DOSE OF 1.2 l/ha!Main advantages. A highly plastic variety, with a high degree of adaptation to natural conditions in the zones of approval for use and high grain quality.
– – –
Included in the State Register of Breeding Achievements of the Russian Federation since 2013, protected by a patent.
Authors: Kovtun V.I., Grichanikova T.A., Romanyukina I.V., Markarova Zh.R., Beloborodova T.V., Samofalova N.E., Ilichkina N.P., Kovtun L.N., Skripka O.V., Samofalov A.P., Kopus M.M., Derov A.I., Derova T.G., Ionova E.V., Ignatieva N.G., Firsova T.I., Vasyushkina N. .E., Dmitryukova L.A.
Origin. It was created by the method of intervarietal hybridization, as the initial forms were used: the maternal variety - Donskoy Mayak, the paternal variety - Umanka.
General characteristics. Variety - lutenscens. Ear white, awnless, cylindrical, medium length (7-8.8 cm), medium density.
Grain of medium size, weight of 1000 grains 37-44 g, ovoid, red, shallow groove. Belongs to mid-early varieties. Plant height 96-104 cm, highly resistant to lodging (at the level of variety Don 93).
Productivity. The average yield in competitive trials for the predecessor corn for silage for 5 years (2009-2013) was 5.63 t/ha, exceeding Don 95 - 0.30 t/ha. According to the predecessor sunflower (2010-2013) - 4.14 t/ha (+0.45 t/ha to Don 95), peas (2011-2013) - 5.98 t/ha (+0.30 t/ha to Don 95). The maximum yield - 8.42 t/ha (+0.56 t/ha to Don 95) was obtained in 2011 for black fallow at the Rostov GSU (Rostov region).
Flour-grinding and baking qualities. In terms of grain quality, it meets the requirements of GOST for valuable wheat.
Resistance to diseases and climatic conditions. The variety is highly resistant to leaf rust and loose smut. Moderately resistant to powdery mildew. Frost resistance is high (at the level of the Tarasovskaya 29 standard). According to the Department of Physiology and Biotechnology, drought and heat resistance is high (resistance group I), the resistance index is 273 rel. units
Cultivation zone. Approved for use in the North Caucasus region of the Russian Federation for sowing on a high and medium agrobackground.
Main advantages. A semi-intensive variety for sowing in fallows and non-fallow predecessors. It has a high productivity potential, is characterized by high resistance to the main stress factors of the North Caucasus region.
LYDIA Included in the State Register of Breeding Achievements of the Russian Federation since 2014, protected by a patent.
Authors: Grichanikova T.A., Kovtun V.I., Romanyukina I.V., Marchenko D.M., Skripka O.V., Vasyushkina N.E., Firsova T.I., Derova T.G., Dmitryukova L.A., Samofalova N.E., Ionova E.V., Kopus M.M., Ilichkina N.P., Kravchenko N.S., Samofalov A.P., Verbitskaya V.I., Dubinina O .A., Ovsyannikova G.V.
Origin. It was created by the method of intervarietal hybridization, as initial forms were used: maternal line - 1942/98, paternal variety - Ermak.
General characteristics. Variety - erythrospermum. Ear white, spinous, cylindrical, medium length (6.8-9.1 cm), medium density. Grain of medium size, weight of 1000 grains 44-47 g, ovoid, red, shallow groove. Belongs to mid-early varieties. Plant height - 80-95 cm, has a high resistance to lodging.
Productivity. The average yield in competitive trials for the predecessor corn for silage for 5 years (2009-2013) was 6.06 t/ha, exceeding Don 95 - 0.65 t/ha. High yield increases were obtained for predecessors: black fallow - +0.46 t/ha (6.91 t/ha), peas - +0.53 t/ha (6.21 t/ha) and sunflower - +0.50 t/ha (4.19 t/ha). The maximum yield - 8.23 t/ha (+0.16 t/ha to Aivina station), was obtained in 2013 for legumes at the Kochubeevsky GSU (Stavropol Territory).
Flour-grinding and baking qualities. valuable wheat.
Resistance to diseases and climatic conditions. On an artificial infectious background of infection, the Lydia variety is highly resistant to leaf rust and loose smut. Moderately resistant to powdery mildew. It has a high level of frost resistance and drought resistance.
Sowing dates. Optimal for the zone.
Main advantages. A highly productive variety resistant to leaf rust and loose smut, with an increased level of drought resistance and frost resistance.
AKSINYA Included in the State Register of Breeding Achievements of the Russian Federation since 2014, protected by a patent.
Origin.
Created by the method of intraspecific complex stepwise hybridization, with the participation in crossing two varieties of local selection, the maternal variety: line 1106/97 (Gift to Don 1312/88), paternal variety:
General characteristics. Variety - erythrospermum. Low-growing variety, plant height 85-88 cm, resistant to lodging and shedding of grain in the ear. Refers to varieties of early ripening. The grain is red, vitreous, medium size 39-46 g.
Productivity. Average crop yield per fallow for 2007-2014
– 6.58 t/ha. Potential yield is 9.60 t/ha.
Flour-grinding and baking qualities. Strong wheat. The content of crude protein in the grain is 14.9%, gluten is 31.1%, gluten quality (GQ) is 98 f.p., the baking power of flour is 270 f.a., the volumetric yield of bread from 100 g of flour is 643 cm3, the total bread score - 4.1 points, valorimetric test score - 67 f.u.
Resistance to diseases and climatic conditions. The variety is frost-resistant, drought-resistant. It is highly resistant to leaf rust, moderately resistant to powdery mildew.
Cultivation zone and predecessors. Approved for cultivation in the North Caucasus region of the Russian Federation in zones 4 and 5 of the Rostov region.
Sowing dates. Optimal for the zone.
Seeding rate. 4.5-5.0 million germinating grains per 1 ha.
Main advantages. Low-stemmed, intensive, plastic, high-yielding variety with good baking properties.
NAKHODKA Included in the State Register of Breeding Achievements of the Russian Federation since 2015, protected by a patent.
Origin. Created by the method of intraspecific complex stepwise hybridization. Maternal variety - 1027/96 [Zernogradka 8 x 1659/90]. Paternal variety - 1116/97.
General characteristics. Variety - lutescens. Low-growing variety, plant height 91.2 cm, resistant to lodging and shedding of grain, medium-early ripening period, vegetation period 267 days.
Productivity. The average yield in crops for a couple of 2007-2014. – 6.69 t/ha, potential yield – 9.50 t/ha. The variety shows good gains on the predecessor of peas.
Flour-grinding and baking qualities. valuable wheat. The content of crude protein in the grain is 16.35%, gluten is 29.0%, the quality of gluten (IDK) is 77 u, the baking power of flour is 318 u, the volume yield of bread from 100 g of flour is 600 cm3, total score of bread - 3.5 points, valorimetric score of the dough - 90 fu, falling number - 442 sec.
Resistance to diseases and climatic conditions. Heat-resistant, drought-resistant variety. It is characterized by high resistance to brown rust, powdery mildew, is not affected by loose smut, and is moderately susceptible to damage by septoria.
Cultivation zone and predecessors. Approved for cultivation in the North Caucasus region of the Russian Federation.
Sowing dates. Optimal for the zone.
Seeding rates. 4.0-5.0 million germinating grains per 1 ha.
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Ermak
Included in the State Register of Breeding Achievements of the Russian Federation since 2001, in Ukraine - since 2005, the Republic of Moldova - since 2008, protected by a patent.
The authors: I.G. Kalinenko, O.V. Violin, T.A. Grichanikova, N.E. Samofalova, T.G. Derova, V.I. Kovtun, O.I. Zvyagina, L.G. Shatilov, S.N. Prishchepov, L.N. Lyutov.
Origin. The variety was created by the method of stepwise hybridization and purposeful selection from the hybrid combination 2412/87 x Donshchina.
General characteristics. Variety - erythrospermum. The ear is white, spindle-shaped, medium density. The weight of 1000 grains is 41-46 g. It belongs to mid-early varieties. Plant height - 80-92 cm, resistant to lodging.
Productivity. The average yield in competitive trials for 5 years of study for corn for grain was 7.67 t/ha, exceeding the standard by 0.17 t/ha. According to the predecessor, black fallow - 9.74 t/ha, peas - 8.45 t/ha. The maximum yield is 10.57 t/ha, obtained in 2017 for black fallow.
Flour-grinding and baking qualities. Included in the list of varieties "valuable" in terms of grain quality.
Resistance to diseases and climatic conditions:
brown rust - resistant;
yellow rust - moderately resistant;
powdery mildew - moderately susceptible;
loose smut - moderately resistant;
frost resistance - above average;
drought tolerance is high.
Winter wheat ERMAK
Originator: State Scientific Institution All-Russian Research Institute of Grain Crops named after I.G. Kalinenko, Zernograd, Rostov region, Russia.
Variety - erythrospermum. The type of development is winter. Bush of intermediate form. The stem is strong, empty. The leaf is green, average size not pubescent without a wax pillowcase. The ear is white, spindle-shaped, of medium size and density. Kolosova scales are ovoid. Nervation is weakly expressed. Tooth of medium length, sharp. The shoulder is of medium width, beveled below, straight above and in the middle part. The keel is well defined. The awns are short, slightly diverging to the sides, serrated, white. Caryopsis of medium size, red, rounded. The furrow is shallow. The variety is undersized. Plant height 86-95 cm. Weight of 1000 grains 36-49.0 g. Mid-early, vegetation period was 277-292 days. The variety is highly adapted to late sowing, due to the high regenerative capacity for tillering in the winter-early spring period. Resistance to diseases and adverse conditions: The winter hardiness of the variety in freezing conditions is above average. Variety resistance to lodging 8.3-9.0 points. The variety is resistant to shedding. Drought resistance 8.5-8.9 points. The variety is resistant to powdery mildew, brown leaf rust, fusarium. It belongs to the varieties of resource-saving technologies, does not require the use of fungicides against diseases and lodging retardants. Flour-grinding and baking characteristics of the variety are excellent. The grain contains 14.5% protein, 30.9% gluten, IDK - 55-60 A.C. W - 350-441 А.А. "The volume of bread from 100 g of flour is 1080-1300 ml, the total baking grade is 9.0 points. Strong wheat. High-yielding variety.
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