How to clean a pan with salt. How to clean a frying pan - proven tips. Mechanical cleaning methods

Olga Nikitina

Reading time: 9 minutes

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Not every housewife can wash dishes immediately after cooking. But even with timely washing, an unpleasant black soot forms on the surface of the pans. It not only spoils the aesthetic appearance of dishes and the kitchen as a whole, but also harms health.

How to remove it, what means to use, and what to remember?

5 effective ways to clean frying pans from carbon deposits

Nagar is a "mix" of soot and old fat.

It would seem, well, what's wrong with not cleaning the pans to a shine after each cooking? Many, over there, even consider soot to be the secret of cooking especially delicious food.

But cleaning the soot is still important and necessary. And the main reason is the release of carcinogens that occurs when exposed to high temperatures.

According to numerous studies, soot often becomes a "springboard" to the development of oncology due to the slow intoxication of the body.

Therefore, pans should be cleaned as often as possible. The main thing is to choose the right way.

The following are recognized as the most effective methods for cleaning cast-iron pans from heavy soot:

We apply an oven and brazier cleaner to the pan, tightly wrap it in polyethylene, leave it for 12 hours. Remove carbon deposits with a melamine sponge or a regular metal sponge. Next, it remains only to wash the dishes with a sponge using a regular dishwashing detergent.
We carefully calcine the pan on the stove, in the oven or on the fire, having previously poured salt or sand inside. Next, remove from the fire (with an oven mitt!) And tap the dishes so that the soot is showered from it. The remains are removed with a metal sponge. You can also use a blowtorch for this purpose.
Grinding. Using a drill and a metal brush nozzle, we remove carbon deposits, as if “grinding” the pan. The result is 100%, but this work is not for women. It is also important to protect your eyes and face from flying metal chips.
Ammonium chloride and borax. A great way that is suitable even for cleaning the grate from the stove. We mix a couple of drops of ammonia and 10 g of borax in a glass of warm water, apply the solution to the pan, pack it in a sealed bag, shake it and leave it overnight. In the morning, it remains only to thoroughly rinse the used product.
Soviet method. We heat water in a large container (so that the pan fits), add a bar of ordinary laundry soap, 2 packs of silicate glue and a pound of soda. We dissolve the components and mix, lower the pan into the solution and bring to a boil. Cook for 15 minutes, then turn off the gas, close the container with a lid and leave the pan in it for 3 hours. Then you just have to wash the dish with a regular sponge. Important: the smell from the glue is very unpleasant, you can’t do without a hood and open windows.

We remove the scratches that arise after radical cleaning with fine sandpaper.

These methods are not suitable for ceramics, Teflon and even aluminum.

We remove soot in a pan with folk remedies - the best ways

Vinegar (for cast iron skillet) We dissolve vinegar in water (1: 3), pour the product into a pan and heat it over low heat, sometimes adding a little water. After that, you will have to boil the pan in a soda solution to remove the smell of vinegar.
Laundry soap (for almost any pan). We rub it on a grater, dissolve it in boiling water and lower the pan into the solution - let it cook for 30-40 minutes.
Oil with powder (for any frying pan). Pour 3 tablespoons of sunflower oil into the container, add a few tablespoons of washing powder, add water and after boiling, lower the pan into the solution - soak.
Citric acid (for cast iron pan). We dilute 1 tsp of acid in 1 liter of water, after which we soak the pan in it for 1 hour. If the soot is old, the procedure may have to be carried out twice.

Video: How to clean a frying pan, burners, pots and other utensils from years of soot and old fat?

5 safe home remedies for cleaning pans at home

Unlike cast iron pans, which can be cleaned by simply dropping them over a fire, non-stick pans require extremely gentle care.

Digestion. We dissolve a glass of detergent and 50 g of soda (preferably soda ash) in 3 liters of water, lower the dishes into a container with this solution and boil for 30-35 minutes on low heat.
Coca Cola. Pour a glass of soda into the bowl and boil for 30 minutes. To remove carbon deposits from the outside, boil the entire pan in the drink.
Dishwasher. The option is suitable for dishes with light soot. Important: carefully choose the temperature, detergent. Abrasives are not allowed. And one more thing: pay attention to whether the manufacturer allows washing a particular pan in the dishwasher.
Food disintegrant. We mix a glass of water and a couple of tablespoons of the product, pour the solution into a bowl and boil. After the liquid has cooled, remove the carbon deposits with a regular sponge. For external soot, we make more solution and lower the whole pan into it.
Melamine sponge. An option that is suitable for any frying pan. Naturally, a sponge will not give in to a thick and old soot, but if you have not yet managed to bring the pan to such a state, then a melamine sponge is in your hands! More precisely, in gloves, because this tool is not safe for health. By itself, a melamine sponge is ideal for cleaning deposits, rust and other contaminants, but you should wash the dishes thoroughly after using it (preferably twice and pour over with boiling water for reliability).

7 best store-bought products for cleaning frying pans from soot and old grease

The chemical industry never ceases to please customers, and today there are a huge number of different kitchen products that help the hostess keep her nerves - and hands - intact.

Among the most effective remedies for soot, fat and soot, buyers distinguish the following:

Domestos. Average price: 200 rubles. An effective product with a powerful scent. Wear gloves and open window.
Unicum Gold. Average price: 250 rubles. Quality grease remover from an Israeli company. Ideal for cleaning dishes from soot and old dirt. Not suitable for aluminum or scratched surfaces.
Mr. Muscle (note - Expert for the kitchen). Average price: about 250 rubles. This product has already proven itself from the best side. It will easily clean from fat and frying pans, and grates of the stove, and the oven, and a baking sheet. The action time is about 30 minutes.
Shumanit. Average price: about 500 rubles. The tool is expensive, "thermonuclear" in smell, but fantastically effective. Impeccable cleanliness can be achieved in a matter of minutes: no fat and soot! Minus - you need to work with gloves.
Cillit. Average price: about 200 rubles. This remedy also does not smell of roses and requires open windows and a respirator, but it removes even the oldest and most powerful pollution that did not succumb to any folk remedy. For enameled and other delicate surfaces, the product is not suitable.
Miracle-Antinagar from Himitek. Average price: 300 rubles. Domestic, effective tool for quick and easy removal of food soot.
Any pipe cleaner. Average price: 100-200 rubles. Although such products are aggressive in their effect, they still remain the most effective for cleaning the most difficult contaminants. Naturally, such a product is not suitable for Teflon, but a cast-iron pan can easily be subjected to this cleaning method. With the help of such a tool, soot will come off the pan, even with its thickest layer. For 5 liters of water, use ½ liter of the product. Important: do not add water to the product, but the reagent itself - to the water!

Video: How to clean a frying pan from soot without chemicals?

Top tips for cleaning and caring for different types of pans

The most important tips for cleaning pans concern, first of all, the health of the housewives. Why do we need clean pans if you can at least get poisoned by inhaling the fumes of toxic household chemicals?

Therefore, the most important thing...

Use rubber gloves. Remember that household chemicals can also act through the skin.
Wear a respirator if you use "vigorous" household products. In extreme cases, you can use a cotton-gauze bandage.
High-quality wash dishes after using household chemicals. The ideal option is to boil so that there is not even a hint of the use of "chemistry".
Open windows while cleaning and, if possible, do it outside.
Drive children and animals out of the room at the time of using household chemicals. Unless this is the kind of eco-chemistry that even apples can be washed with. But you can’t wash off carbon deposits with such chemistry.

What should you remember about cleaning pans?

Thoroughly wash the pan immediately after cooking . So you will greatly simplify your work.
If the outside of the pan is covered with a layer of fat and soot after cooking, put it in a bowl of boiling water - let it get wet. You can boil for 15 minutes, and then easily clean with a simple sponge. It is easier to clean a light soot than a thick and old one.
Avoid using metal sponges and abrasive cleaners for washing pans. The more scratches - the more unsafe it is to wash the dish with chemistry, the more soot sticks, the more dangerous it is to cook in such a pan.
Cast iron pans should be heated as hot as possible before cooking in them. The hotter the pan warms up, the less soot will be.
Wash aluminum pans without abrasives - warm water, sponge and baking soda. Aluminum oxidizes after hard cleaning, and this oxide, if it enters the body, is very harmful to health. Therefore, such pans should be washed only with gentle means and tools.
Use regular laundry soap when washing - it is more effective than even the most modern dishwashing detergents.
Wipe pans after washing hard waffle towels.
Teflon dishes should be changed every six months.

Thousands of housewives around the world are wondering how to clean the frying pan from soot. In ordinary daily worries, we do not notice how the dishes lose their original luster. Of course, this can be avoided by cleaning the pot or pan after each preparation. But nowadays it is rather problematic.

Why soot forms

Nagar is a complex of old deposits of fat and soot. Together, this explosive mixture releases a large amount of carcinogens when heated strongly. It is not always possible to wash the dishes after cooking, and then each layer of oil or fat accumulates on the previous one, which forms a thick soot.

Scientists have proven that a dirty layer of accumulated oil can cause oncological diseases of the gastrointestinal tract. So cleaning kitchen appliances should become a mandatory procedure in every home.

Cleaning cast iron cookware

Until the 21st century, women mainly used cast iron utensils. Some families still have such pans. They are considered durable, and the food is much tastier than in other stewpans. But often such pans are covered with a thick layer of soot, and it is impossible to wash it without special tools.

Enamelled finish

Enamelware is very popular among housewives. During cooking, food does not acquire foreign odors in it. In addition, enameled pots and stewpans have a beautiful appearance.

A noticeable drawback of such utensils is the formation of burning on the outside of the product. If it is not washed in time, a carcinogenic coating is created that releases harmful substances when heated. So how to clean the frying pan from carbon on the outside and not ruin the enamel coating?

How to clean aluminum frying pans from soot

There are some problems with these products. Due to the fact that aluminum is considered a soft metal, it should not be rubbed with iron brushes or chemicals with abrasives. The surface will lose its luster and become covered with scratches.

Stainless steel is simply indispensable in everyday life, because it does not oxidize and does not corrode. Over time, the metal begins to darken and becomes unkempt. To prevent this from happening, learn in advance how to clean the pan from soot and fat and give it a new life.

Cleaning a ceramic pan

Fired clay dishes are suitable for cooking in the oven or microwave. Such dishes should be carefully looked after.

Teflon coated pans

Sony are considered the most affordable and convenient in cooking. Cannot be used when using stir food with a fork, spoon and other metal utensils. Only a wooden spatula will do. Teflon is quickly damaged even by coarse salt. It is better to throw out frying pans with severe scratches immediately, because harmful substances are released in them during cooking. How to clean such dishes?

How to avoid stubborn dirt on kitchen utensils?

Quick cleaners

Bagi Schumann.

It is sold in the form of a gel or liquid. Designed for, tile and grill. The product will help get rid of old plaque in the pan.

Alkaline substance (alkali) is volatile and extremely harmful to the human body. When using, wear gloves and a respirator. Ventilate the room. It is better to clean dishes outdoors. Do not neglect the precautions!

Apply the product to the dirty surface of the utensils and leave for 5-10 minutes. Then wipe with a damp sponge or cloth. If the dishes are not completely clean, the procedure can be repeated. After that, rinse the container with plenty of water and leave it in the open air for a day until the harmful substances completely disappear. The effect of Schumannite is visible immediately after you clean the pan from heavy carbon deposits.

Reading time: 1 minute

Any frying pan - Teflon, aluminum, steel and even ceramic, is nevertheless covered with a repulsive-looking soot over time. Alas, his unattractive appearance is only the “tip of the iceberg”. Burnt, accidentally caught in food, may well provoke the development of stomach cancer. Metal scales, burnt fat, coupled with harmful microorganisms multiplying in this environment, are not very beneficial for our health. But how to clean the pan from soot, we will try to analyze in detail in this article.

All methods for effectively cleaning pans can be divided into three broad categories - chemical, thermal and mechanical. We will tell you in detail about each - and you will choose what you like best. In addition, they will tell you how to clean the pan from soot, the video in this material.

Mechanical:

The following will help to mechanically clean the pan.

Sandblast

Even our distant ancestors cleaned their pans with water and sand. Nowadays, there is a rather convenient alternative - sandblasting, the best answer to the question "How to clean the pan from heavy carbon deposits?" Sand, pushed out by compressed air, will clean any stewpan from carbon deposits and dirt in minutes. There is only one minus - such a procedure can only be carried out in a tire shop.

Advice! Please note that sandblasting can damage the integrity of the surface of the pan.

A more masculine way - you will need a petal end circle. A complete cleaning of even a large frying pan will take no more than 5 minutes. An alternative is a drill with a suitable nozzle.

Metal brushes

You can buy such a tool in any hypermarket. Well, then - we clean the pan from soot. To help yourself, heat the pan over the burner from time to time. An alternative is a fire, a blowtorch. A metal brush can be replaced with a knife or a sharp scraper.

Advice! Mechanical cleaning is good for cast iron, but unacceptable for Teflon and ceramics.

Thermally

For this method, stock up on the following:

Gas-burner ( as an alternative - a blowtorch);
Brick;
Wire washcloth;
Basin with cold water.

Perform the procedure either outdoors or in a well-ventilated area. Put the brick on a vertical edge, and put a bowl on it in order to clean the pan from dirt and soot. Treat the bottom until it smokes. This effect can be achieved after 15-20 minutes. Then lower the skillet into a bowl of cold water. Due to the effect of temperature differences, it is easy to peel off the frying pan when cleaning it with a metal washcloth.

Advice! Be careful - a cast-iron pan can burst when using this method.

Chemically:

The method is the most common and acceptable at home. But when using it, do not forget about basic safety rules: work only in well-ventilated areas, wearing thick rubber gloves and, in some cases, a respirator. Consider private methods.

Ideal for cleaning even the oldest saucepans. Therefore, this is the most appropriate answer to the question " How to clean a heavily soiled frying pan from soot?» However, the product is very aggressive, so do not start work without rubber gloves. Strong soot is removed with the exposure time of the product for 1-2 hours.

Household chemicals

What is most effective:

"Pemolux";
"Mr. Chister";
"Fairy";
"Zepter";
"Sanita";
"Antinagar the Hedgehog" and so on.

"Antinagar Ezh" Line of products "Sanita" "Zepter"
"Mr. Chister" "Pemolux"

The tools shown in the photo cope well with mild to moderate pollution. Well, mechanical action, of course, is indispensable here.

Sewer pipe cleaner

The liquid must necessarily contain sodium hydroxide ( pure alkali). Naturally, you must work in tight rubber gloves. How to clean the pan from soot in this way? Pour the solution ( 500 g of product per 1 liter of water) into a non-metal bucket and leave the pan in it.

Alkali in this case is added to the water, and not vice versa! Otherwise, a violent chemical reaction will take place. After the pan is sufficiently soaked, it will be enough to rub it from the remnants of burning. Be sure to dispose of the toxic liquid in the bucket immediately after cleaning.

Advice! This method can lead to the formation of rust.

Acetic acid

If the pan does not have severe damage on the surface, then it is enough just to soak it for several hours in a basin with a solution of acetic acid. Otherwise, be sure to wear gloves, wipe the pan with a sponge generously dipped in vinegar.

So that the dishes do not smell of vinegar, after cleaning, boil them in a container with the addition of soda.

Baking soda and hydrogen peroxide

The safest way. Mix both of these components until a slurry is formed. Heat up a frying pan and add this mixture to it. After 5-10 minutes, you can start mechanical cleaning - soot should noticeably easier to move away from the surface.

Citric, acetic acid and soda

If you are looking for how to clean the frying pan from soot with folk remedies, this is the tool for you. Find a bowl or vat that is suitable in size, place a frying pan in it, fill it with water so that the bowl is completely hidden in the liquid. Add citric and acetic acid, taking into account 1/4 cup of the first and ½ of the second, per 1 liter of water. When all this mass boils, reduce the heat.

In 15 minutes you will already see the first fruits of this process. Take out the pan and rub it with a mechanical sponge - it is not necessary to completely erase the dirt, your task is to break the integrity of the burnt layer. Return the pan to the bowl on the stove again, adding a couple of tablespoons of baking soda. Leave to boil for 15-20 minutes. Then it remains with a metal sponge to remove the softened cinder.

Salt and soda

Heat the pan a little, moisten its surface, which then coat with a layer of soda or table salt. Then return the dish to the turned off but heated burner and leave to languish for an hour. Then it remains only to wipe off the fumes with an iron washcloth.

Oven cleaner

To begin with, the pan should be properly washed with ordinary dishwashing liquid. Then generously treat with oven cleaner and wrap overnight in a bag. The next day, you will have to use a hard sponge a little.

silicate glue

Now we will tell you how to clean the frying pan from soot with silicate glue. You will need:

two bottles of silicate glue;
one piece of laundry soap;
500 g of soda;
large capacity for peculiar " cooking» frying pans.

Before the process, be sure to remove the wooden and plastic handles. Then proceed according to the algorithm:

Fill the container with water, put on fire.
Rub the soap on a grater and pour into the water. Add glue and soda there. Mix all the ingredients and wait until they are completely dissolved.
Now lower the frying pan into the container.
Boil the pot for 15 minutes.
Turn off the burner, close the container with a lid and leave it for 2-3 hours.
Finally, peel off the pieces of soot with a hard sponge or scraper.

You can visually get acquainted with this process in the video in this article.

Activated carbon

The method is good if something has recently burned in the pan. Grind 10 tablets of coal, sprinkle on the surface of the pan. Then add some water, soak for 1-2 hours. Next, just wash the dishes.

Ammonium chloride and borax

How to whiten a pan from soot yet? This method will well clean not only the saucepan, but also the rest of the dishes from contamination. The method is quite simple: mix 1-2 drops of "ammonia" and 10 g of borax in a glass of warm water. Apply the solution to the pan, leave to soak for a while. After that, rinse it off thoroughly.

Sunflower oil and washing powder

We will tell you how to boil the pan from soot, and present the ideal tool for cleaning corrugated surfaces. In a vat of water, add some powder and 2-3 tablespoons of oil. Then place the pan in the solution, and put the vat on the fire. Bring to a boil, let the dishes soak a little and wash them in the usual way.

experimental

For lovers of experiments, we suggest using an electrolysis plant. Here are the instructions for you:

Pour 4.5 liters of water into a plastic bowl, add 1 tablespoon of soda there and lower the pan. Place a steel plate ( ideal baking tray).
The red clamp is fixed on the baking sheet, and the black clamp is fixed on the pan. Turn on the machine at 10 amps.
Only the part of the pan that is immersed in water and facing the pan will be cleaned. The closer it is located to him, the greater the effect on the burning. But they should not touch - otherwise the effect will come down to " No».
As soon as bubbles appear in the water, the process is started!
After such an impact, you will only have to scrape off the now easily supplied soot.

Frequent cases

Now is the time to look at tips to help clean specific types of pans.

Steel

Let's imagine two ways that suggest how to clean a steel pan from carbon deposits.

Required components:

Method description:

Soda

Pour hot water over the pan on all sides and generously sprinkle all its surfaces with soda ash.

Rub, applying force, areas with soot, and then leave the saucepan to soak in soda for half an hour. Then rinse with water and repeat if necessary.

Salt

Pour half a glass of salt into the pan and put it on fire. Heat up for 15 minutes. Then leave the pan with salt for a few hours. In conclusion, rub the surface of the dish with a sponge.

Cast iron

There are two ways to wash such a pan.

Required components:

Method description:

Laundry soap,

Soda,

PVA glue

Take a large pot, iron bowl or vat, place a frying pan there and fill it with water. The vessel must be completely immersed in the liquid.

Grind a piece of laundry soap into this container on a grater, add 500 g of soda and 200 ml of PVA glue.

Bring to a boil and keep on fire until the soot comes off in chunks. Don't forget to ventilate the kitchen.

At the end of the procedure, spoil the walls of the pan with a metal washcloth.

Hardening in the oven

And now - how to clean the grill pan from soot. Remove all plastic elements from it, heat the oven to 250 degrees and place the pan there. During the procedure, the kitchen should also be well ventilated.

Now let's look at how to clean a softer and " capricious» metal.

Aluminum

We will tell at the same time how to clean a stainless steel pan from soot. Aluminum should not be cleaned mechanically - heating and boiling the dishes will be quite effective.

Required components:

Method description:

Soda,

PVA glue,

Soap.

The above can be replaced with 300 g of table salt

Pour ten liters of water into a large iron container, add the listed “ingredients” and, in fact, the pan - it should be completely hidden in the water. Put the vat on the fire and boil for at least 2 hours.

Sand - to remove carbon deposits inside the pan

Pour sand into the pan to the very brim, put it on the fire and heat it for 2 hours. Then it remains only to throw away the sand along with the layer of burning.

And now a frying pan made of atypical material.

ceramic

Ceramic frying pans are very convenient in the household and are almost indispensable in the preparation of quick breakfasts - pancakes, scrambled eggs. However, carbon deposits can also form on this easy-to-clean coating. In no case do not try to remove it with abrasive products - you are guaranteed to ruin the coating of the thing. It is better to refer to the following methods that we have placed in the table.

Required components:

Method description:

Alcohol

How to clean a pancake pan from soot if it is ceramic? Rub the soot stain with a cotton pad - a few gentle movements and it will quickly come off the surface.

Boiling - if food is burnt in the pan

Pour water into the bottom of the pan to cover it. Then put the saucepan on the burner. Leave to boil for about 15 minutes.

In most cases, after this, carbon deposits can be easily removed with a soft sponge. If this does not help you, then repeat the procedures by adding a bag of citric acid powder to the water.

Teflon

How to clean a non-stick frying pan from carbon deposits quickly and safely? One effective method will help to clean such a “capricious” material.

Having figured out how to clean a non-stick pan from soot, let's move on to the next question.

Oily coating restoration

If the pan is not ceramic or Teflon, then such an effective cleaning will deprive it of an oily layer, and the food on such a dish will burn. To prevent this from happening, you can return it in two ways, the price of the money spent on which is very symbolic.

With the help of salt

Follow this simple algorithm:

Sprinkle the bottom of the pan generously with salt and roast it for 15-20 minutes. As soon as you hear crackling, start stirring the salt, touching the bottom of the pan. Ignite it for another 20 minutes.
Once the pan has cooled, remove the salt and rinse the saucepan.
Heat the pan well again - when it becomes hot, grease its surface with a brush dipped in vegetable oil.
As soon as the oil starts to burn, quickly wipe it clean with a paper towel and pour in a new batch. You will have to repeat the described procedure three times to achieve the effect.

In the oven

This method at the same time and perfectly cope with rust. Stick to the following algorithm:

Bake the pan in an oven preheated to 120 degrees for 40 minutes.
Lubricate the pan with oil - sunflower, burdock or olive oil, and return to the oven. However, this time the temperature should be already 230 degrees. To prevent oil from splattering the oven, protect its walls and bottom with foil.
After the pan has cooled, it will again need to be greased with oil.

It is much easier to prevent the appearance of soot than to remove it. We will share with you simple recommendations that will help you keep the pans in a presentable form for a long time:

Make it a habit to wash dirty dishes as soon as they appear. From the soaks for tomorrow» the first layers of fat appear, which later turn into soot.
Use laundry soap that effectively fights grease.
Wipe the pan with a hard towel after washing - it will help remove the remaining particles of fat.
Teflon pans are best washed with laundry soap, and when cooking, use special wooden spatulas.
Periodic calcination before cooking will help keep a clean cast-iron pan longer.
Cast iron is "afraid" of dishwashers - it is better to wash such a pan by hand so that rust does not appear on it.
In no case do not clean aluminum with a metal washcloth or “sandpaper” - it is dangerous to eat food cooked in such dishes! Damaged aluminum is highly oxidized. Oxide, getting into the human body, is deposited in the bone tissue, displacing calcium, which makes the bones brittle.
If you decide to clean the aluminum pan with abrasives, then generously grease it with soapy water and leave it in this state overnight. During this time, a film of aluminum dioxide is formed, which will stop the formation of harmful compounds.
The safest and easiest to clean dishes are ceramic. But such a pan has a significant disadvantage - it is very fragile.

Now you know exactly how to quickly clean a frying pan from soot - mechanically, thermally and chemically. But any problem is easier to prevent than to solve - so do not disregard our tips for caring for these dishes.

19.11.2016 3 12 094 views

Demanded in the kitchen, the frying pan is kept in perfect condition by a good housewife. This is not easy to do, and the question of how to clean a cast-iron pan from many years of soot arises quite often for many women. This element of dishes is one of the most ancient.

The ancient Chinese called the frying pan wok, the Georgians called it ketsi, and the Slavs called it latka. Its modern counterparts among the Spaniards are great for making paella. All over the world, the younger sister of latka, the deep fryer, has been widely used. And it is a shame when it turns out that the product is in an unsightly condition.

Methods for cleaning a cast iron pan from years of soot

Shiny, shining clean dishes in the kitchen are the standard of a zealous housewife. Each of them knows very well: it is only a little bit to start a metal product, leave traces of fat or vegetable oil on it, as it instantly becomes overgrown with dirt.

An old soot is formed on it, which is almost impossible to get rid of with the usual household chemicals. Most quickly, it acquires an unsanitary crust on the outside, but if the hostess has no time all the time, then a black border appears inside, gradually occupying an increasing useful area of \u200b\u200bthe product. In the end, the pan becomes completely unusable.

If everyone had new-design cookware with non-stick coatings and other marvels of science and technology, such problems would not arise. At the same time, using old products to make the same Shrovetide pancakes is a special chic. Many women do not part with cast-iron frying pans of the last century on purpose to emphasize their bright individuality and commitment to their ancestral roots. Do not be sad about a running product, it can be brought into perfect condition:

with the help of roasting;
due to boiling in a solution of laundry soap;
using soda ash;
boiling it in a vessel, where the main component is silicate glue;
mechanical action, processing pollution with a metal bristle.

You can use other improvised means that are available in your kitchen and are perfect for these purposes: vinegar, salt, soda, as well as special preparations.

Boiling in solutions

Let's start with the simplest way. With the help of an easily obtained composition, you can forever leave long-standing soot in the past. We have two options, each of which is effective and full-fledged.

Soap, baking soda and glue

This is a very reliable method used by previous generations of housewives. This is a very budget friendly way. You do not have to buy expensive proprietary products in the store. Everything that is offered in this recipe is sold in the distribution network at the lowest prices. It may seem strange, but a layer of fat and burnt that cannot be cleaned with modern detergents literally disappears after exposure to a composition of: silicate glue, soda ash, laundry soap.

There is one significant nuance here. Experts recommend using dark laundry soap as a component. That is, the classic, which was in use in previous years. Light counterparts, with all sorts of aromatic bells and whistles, will not give the desired effect.

The following steps are given in the format of a step-by-step method:

we take a standard piece of dark soap, which can be grated on a metal grater, using the side to obtain the smallest fractions;
mix the resulting sawdust with a tube of glue squeezed into a prepared shallow, wide container and add soda ash (200 gr.);
pour warm water, immerse the contaminated dishes and boil until the old layer begins to peel off.

A few tips along the way:

the boiling container should not be too deep and, at the same time, have a width sufficient for the product to be cleaned to fit freely in it;
the less water and the higher the content of the main components in it, the faster we will get the desired effect;
the time for the whole process is determined by the degree of neglect of the product, just like boiled potatoes, it must be tried “for readiness” with a knife or other suitable object;
if it was not possible to achieve the full effect in the first digestion, you should remove our cast-iron frying pan and try to scrape off the yielding places before cooling, and then put it back into the boiling solution.

Do not forget to open the window in the kitchen in time so as not to be poisoned by aggressive vapors of a specific liquid.

A solution of vinegar, baking soda and rock salt

And here is another, as budgetary as the previous one, the option of removing an old layer of grease and dirt from your dishes:

We take soda, vinegar and salt in equal proportions.
Fill with water from the same calculation as in the previous case - the greater the consistency, the faster the desired effect is achieved.
To start, boil for half an hour.
If the desired result was not achieved, we boil just the same.

As a rule, a systematic method of removing old traces of previous cooking will be faster and take much less time.

How to burn?

The high firing temperature will help remove the old grease and dirt. There are several recipes for cleaning a cast-iron pan from years of soot, and different conditions are required for their implementation. But, in any case, success is guaranteed.

First method

This option does not require any costs from you at all:

on the gas stove, the largest burner is selected;
the fire is made so that it completely captures the entire surface of your pan;
within a few minutes, the peeling process may begin, use a knife, screwdriver or other tools;
after all contamination on one side has been eliminated, turn the product over and repeat the same procedure from the very beginning.

Then the dishes must be washed using ordinary household chemicals and a foam rubber sponge.

Second method

This time, the blowtorch comes into play. Under the influence of a hard fiery jet on problem areas, soot is found together with fat. It can be removed much faster by conventional means. What you need to know to maintain safety: a kitchen is hardly suitable for such an experiment; a garage is the most optimal for this purpose; as in all other cases of handling this tool, do not forget about goggles or a special mask.

The place for firing must be equipped, foreign objects are not appropriate here due to the risk of fire.

Third method

This is the simplest solution. It can be combined with a trip to nature:

Take with you on the road all items with similar pollution.
In the open air (but not in the forest!) make a fire and place there all the items that need cleaning.
If your pan has a handle made of plastic, wood or other material, it should be carefully dismantled, and after thermal treatment, returned to its original place.
Exposure to fire in this case is allowed for 15 minutes.
After that, with the help of a camping knife, an attempt is made to get rid of the dirt.
If it doesn't work, repeat the process again.

And so on until all the dishes that require cleaning shine like new.

Using a wire brush

It is necessary if you follow the instructions above and boil or fire the item. Because when scraping, you still need to use a knife or other convenient tools. A metal brush in this regard is better suited than others.

Want to know how to clean a pan of old grease or clean a pot, kettle, oven grate and other kitchen utensils? To do this, you will need salt, soda, citric acid, etc. I use them successfully and am ready to tell you how to do it correctly.

Methods for cleaning grease from dishes

Detergent is not always enough to wash old grease from dishes, and aggressive powders and liquids can damage the surface. Cleaning dishes at home using folk methods is not only effective, but also safe, because home remedies will not cause allergies and will not harm your health. Therefore, I will tell you about the best methods for cleaning dishes with your own hands using home remedies.

Method 1: Soda and citric acid

Take 1-2 tablespoons of baking soda and citric acid and mix them in a container. Moisten the dishes to be cleaned with water, and pour the mixture into it. Soda and acid will react with water and, after a while, the fat will be taken in lumps. It will only be wiped off.

Method 2: Salt and Vinegar

To remove old fat, pour 2 tablespoons of soda into the bottom of the pan and add 2 tablespoons of 9% vinegar. The mixture should cover the bottom, so if the resulting solution is not enough, increase the amount of ingredients proportionally.

A soda-vinegar solution is suitable for dishes with thick walls and a resistant coating. To wash more fragile kitchen utensils, such as glass or plastic dishes, it is better not to use this method.

Method 3: Vinegar Baking Soda

You can wash dishes from old fat in a more gentle way - use a paste of soda with vinegar. These two drugs must be mixed with each other in equal proportions. The resulting mixture - treat oily areas and leave for 15-20 minutes.

A paste of baking soda and vinegar will soften the grease.

Method 4: Mustard Powder

Mustard is an excellent remedy for fat and soot, which was used decades ago. It is safe even for children and is suitable for cleaning stains of any complexity. In order to clean the pan of old fat, heat it on the stove.

Allow the utensil to cool slightly before cleaning so that it is easy to clean. Pour a little mustard powder on top (on average, 1-2 tablespoons are enough). Then wipe the surface with a slightly damp sponge and leave the mustard mixture in the pan for 15-20 minutes. Grease stains will soften and will be easier to move away from the surface when cleaning.

The resulting paste will play the role of a cleanser. Using a brush or sponge, carefully clean the surface of the dish, then rinse it with cold water. This method will help clean pans and pots, as well as wash glassware for the oven.

There is another way to wash greasy dishes using mustard powder. To do this, we need a large basin to fit the dishes. Take water in a basin and dissolve 1-3 tablespoons of mustard there, dip the dishes in the solution and leave for 30-40 minutes. Then the dishes should be washed in the usual way.

Before soaking dishes in a mustard solution, they should be thoroughly washed. You can even use a metal sponge if the surface allows. So the fat will dissolve faster.

Cleaning grease from cast iron cookware

How to wash the pan from old fat, if it is made of cast iron? I offer you a simple recipe using cheap ingredients, their price is affordable for everyone.

For cast iron products, I offer you a simple recipe, which includes the following ingredients:

a piece of laundry soap;
packaging of PVA glue;
a glass of soda;
a heat-resistant container in which soiled utensils will fit.

Instruction:

Image	Procedure
	Step 1 Grate laundry soap.
	Step 2 Pour water into a basin and bring it to a boil.
	Step 3 Pour soap shavings into the water. Soda and glue for cleaning dishes are also sent there. Fire should be kept to a minimum.
	Step 4 Stir the mixture until the soap is completely dissolved.
	Step 5 Dip the pan into the solution, boil it for at least 2 hours. Top up with water if necessary. When the fat becomes soft, it can be cleaned with a metal or ordinary sponge.

Cleaning the barbecue grill

If you don't know how to clean a barbecue grill without using household chemicals, try a few simple home methods:

Coca Cola. Feel free to pour this carbonated drink onto the grate. After a few minutes, the surface must be thoroughly wiped. Grease will be washed off easily and quickly.

Liquid soap. Lubricate the grate with liquid soap, wrap it in a bag or cling film and leave it overnight. The next day, wash the product with a washcloth or brush. A brilliant result is guaranteed to you.

Soaking in hot water. If the layer of fat is not very old, you can simply soak the grate overnight in a bowl or sink filled with hot water. After that, the fat from the dishes is rubbed off with the hard side of the washcloth.

Getting rid of fat on the kettle

Grease often gets on the kettle when cooking on the stove. It is not always possible to wash stains with ordinary detergent. I know several folk methods. So, how to wash the kettle from fat:

Baking soda. Wet the kettle, and pour a little baking soda on a damp sponge. Walk the hard side over the surface of the dish, and grease stains can be easily removed.

Toothpaste. If the spots are not very dry, you can use a milder product. Toothpaste will help clean the surface to a shine.

A mixture of baking soda, salt and vinegar. If the stains, on the contrary, are very old, you can try a more powerful solution. In equal proportions, mix salt, soda and vinegar 9%. Use this mixture and a sponge to clean the entire surface of the teapot.

Safety regulations

Despite the fact that all recipes are homemade from safe ingredients, there are some rules to be aware of. Take note of these tips:

Airing. If you heat dishes with a prepared cleaning mixture on the stove, it is better to open the windows in the kitchen.

Hand protection. Any procedures should be carried out with rubber gloves. Even safe home remedies such as mustard powder, salt, and citric acid can harm the skin of the hands, and concentrated vinegar solution often leaves redness and flaking on the hands.

New sponge. For best results, I recommend using a new sponge. And after cleaning the dishes, it is better to throw them away.

Conclusion

I talked about the most effective ways to clean kitchen utensils that I personally used - the result exceeded expectations. You will have to try one of them. You can write your secrets on how to wash dishes from fat in the comments. And additional instructions are posted in the video in this article.