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27.08.15 11:08
Coffee is firmly entrenched in the top three most popular drinks on Earth, despite a history that goes back only a few centuries. Coffee traditions around the world are multifaceted and amazing. Each nation has a special attitude to a unique drink, trying to emphasize its taste, experimenting with additional ingredients and options for brewing an invigorating liquid.
Avid coffee drinkers, traveling the world, collect information about different drinks based on coffee beans, comparing them, trying to find their ideal solution. Before trying one of the listed options, it is worth remembering that there is no dispute about tastes, the impressions of some products can be very vivid.
Coffee traditions of different countries - features of the approach to preparing a drink
Holland
She was one of the first in Europe to take up the export of coffee, so the drink is appreciated and loved here. According to the Dutch, it should be strong, with a clear rich aroma. A drink diluted with milk, or characterized by a weak taste, is called here only as “wrong coffee”. Tourists who order such a product will be treated accordingly.
Italy
A country that is considered the trendsetter of coffee fashion. Fragrant cappuccino and invigorating espresso are prepared in their own way here. Italians do not neglect experiments. What is "espresso romano" - a classic espresso with a slice of lemon, which must be kneaded on the bottom before drinking.
Great Britain
Despite the constant devotion to tea, the British are not averse to indulging in coffee. Only it should be soft, with cream or a few drops of whiskey.
Belgium
Not many people know that this is a country of avid coffee lovers. According to statistics, one Belgian consumes up to eight kilograms of coffee beans per year. Moreover, you can drink it in any form - cold and hot, with cream and any other additives.
Austria
The owners of Austrian coffee houses keep the recipe of their drinks a secret. Traditionally, this is a thick and strong coffee with a shock of white cream whipped into a thick foam and decorated with chocolate chips.
Turkey
Here coffee is preferred very thick and amazingly full-bodied. In combination with traditional sweets, this gives a unique result.
India
The inhabitants of this tea country also did not remain indifferent to coffee. Indians prefer to dilute the drink with milk and add palm sugar.
France
In addition to the traditional latte, unusual combinations such as coffee with salt or cheese are common here.
Coffee traditions around the world - the most exotic and unexpected options
Vietnam
Vietnamese coffee is more like a delicate dessert based on egg yolk, sugar, hot coffee and condensed milk.
Finland
The local coffee lovers are also gourmets, they prefer their favorite drink with a piece of special cheese (first, a fermented milk product is put into the cup, then coffee is poured). The consumption occurs in the reverse order - first the liquid, then the cheese.
Morocco
Particular attention is paid not so much to the quality of coffee beans as to spices. It can be nutmeg, sesame, black pepper and other options. All ingredients are first ground with grains, then brewed.
Argentina
The only country in which they like a drink prepared according to the principle "one drop of coffee per cup of milk."
Sweden
Here it is customary to add whipped yolks, a little rum, sugar to a ready-made classic drink and decorate this splendor with creamy foam.
Germany
The Germans prefer a chilled drink with cherry juice, often crushed ice is added to it.
Coffee is an important and unchanging symbol of the new day. People of all faiths and nationalities start their morning with a cup of an invigorating drink, but the usual ritual is not limited to this. In different countries of the world they drink coffee prepared according to unique recipes that express the identity and traditions of each people.
Cafe Del Olla - Mexico
The cheerfulness of the Mexicans is clearly manifested in the original recipe for a fragrant drink. The sultry climate of the country and the constant heat is no reason to refuse coffee, which can be made incredibly sweet and spicy. It is brewed in an earthenware jug, which allows the aroma and taste of ground grains to be revealed to the maximum.
A special piquancy is given by cinnamon sticks, and Pilancillo (cane brown sugar) with pleasant caramel notes is considered an ideal dessert for coffee.
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Cafe Touba – Senegal
The authorship of the recipe is attributed to the Sufi sheikh and the founder of the Islamic order of Muridiya. The first mention of Tuba coffee dates back to the second half of the 19th century. Until now, the drink remains a symbol of brotherhood and is traditionally present at festive events and important ceremonies of the order.
Initially, Café Touba was attributed exclusively to healing properties, but now it is drunk to increase vigor. To prepare Tuba, a mixture of crushed coffee beans and black guinea pepper is brewed. Only locals are able to overpower such a drink - as practice has shown, the stomachs of tourists are not so strong.
Kaffeost – Finland
It is difficult to surprise an experienced coffee lover, but the Finns conquered the whole world with their originality. In the country of thousands of lakes, they drink coffee with homemade cheese made from milk, cream and sourdough. A low-fat fermented milk product with a pleasant sweetish aroma is in perfect harmony with the astringency of a drink brewed from finely ground grains.
It is important to follow the tradition at all stages: cheese is put into the cup, then coffee is poured. After drinking it, the visitor will be able to enjoy soft cheese with creamy notes.
Yuan Yang – Hong Kong
The Chinese prefer to drink tea even when they drink coffee. Yuan Yang is an unusual and explosive mixture of coffee and strong tea with milk. The drink was invented by the people and named after mandarin ducks, and its preparation requires strict adherence to proportions.
By tradition, black tea is brewed first, then it is flavored with condensed milk in equal proportions, and only after that coffee is added. Yuan Yang is served either hot or with ice cubes.
Bombon - Spain
The sweet tandem first appeared in Valencia and became the hallmark of the country. Traditionally served in a transparent low glass - elegant, beautiful and incredibly tasty. Sugar is not added to Bombon, since a third of an Irish glass is occupied by sweet condensed milk.
Cà Phê Trứng – Vietnam
In a colorful country with lotus lakes, people like to drink egg coffee, which tastes like dessert with custard. For preparation, the yolk is beaten with condensed milk until a dense consistency, then a little coffee is poured into the cup and the mixture is mixed into a thick foam. Coffee is brewed separately, to which the egg-milk mixture is added. Cà Phê Trứng is served hot or cold, traditionally not drunk but eaten with a spoon.
Turk Kahvesi - Turkey
Coffee in this amazing oriental country is part of the traditional culture of communication. For cooking, finely ground grains are also used. Türk Kahvesi is served unfiltered in a special porcelain cup - it is believed that the thick preserves the taste of the finished drink.
Sugar is added during the boiling stage, so Turkish coffee has a characteristic sweetness. For flavor, it is sometimes added, which gives the drink a special freshness and pleasant camphor notes.
Pharisaer - Germany
The composition of coffee includes unusual ingredients: brewed beans are complemented by whipped cream and rum. The tradition originated in the country many centuries ago and is associated with a funny legend. On the island of Nordstrand lived a pastor so strict that no one dared to drink drinks stronger than coffee in his presence.
Particularly enterprising residents found a way out and began to add rum to the cups - the smell was successfully masked by the lush foam of whipped cream. When the clergyman saw through the deceit, he exclaimed: "Oh, Pharisees!" That's how the original name came about.
Individuality of tastes
Surprise and delight are caused not only by the recipe, but also by the coffee traditions of different countries:
- In Greece, they are happy to quench their thirst with the popular one, which was invented by a representative of the Nescafe company in the middle of the last century. To prepare, it is enough to mix coffee, whipped milk in a glass and garnish with ice cubes.
- The country is considered the birthplace of espresso, but the tradition of serving is preserved only there. Bright shades of the slice are in harmony with the dark color of the drink, and citrus notes perfectly complement the natural bitterness of cooked grains.
- In Ireland, it is customary to end the working day with a fragrant one. Sugar and whiskey are added to hot black coffee, the final touch is a cloud of milk foam.
- Austrians love to treat themselves to a classic cappuccino-like espresso with hot milk and a head of milk foam. Traditionally, coffee is topped with whipped cream and cocoa powder.
- The French successfully combine an invigorating drink with breakfast. Freshly brewed coffee diluted with an equal amount of fresh milk is the perfect tandem with pastries. The cup must be wide so that it is convenient to dip the croissant into it..
- The motto of the Moroccans when preparing coffee: the more spices, the tastier. Cardamom, nutmeg, cloves, cinnamon, black pepper and others are used, which the soul needs at the moment.
- In Portugal, freshly squeezed lemon juice or soda is added to traditional espresso. Explosive and refreshing taste is liked not only by the local population, but also by visitors.
How many people, so many tastes - each recipe has a special zest, by which the whole country is easily recognized.
This article will be of interest to all coffee lovers with a passion for travel. As you know, coffee is an important daily ritual for many cultures around the world. From cozy European coffee shops to the back alleys of South America and the high-tech districts of Japan, you'll be intrigued to learn about how different countries enjoy their coffee.
Italy: caramel color perfection
You probably know about the existence of espresso coffee. This drink is an integral part of Italian culture, like latte, mocha, or americano. This is a very popular choice for people on a rush looking for an extra boost of energy. Espresso coffee was invented by the Italians to drastically reduce waiting and brewing times. Traditionally, espresso is drunk in one gulp, and the ideal cup should have frothy cream on top of a strong aromatic drink. Coffee in Italy is an essential part of dining etiquette. 
Morocco and spicy coffee
Morocco's famous spiced coffee charmingly blends coffee with spices such as cinnamon, cumin, ginger, cardamom and nutmeg. This tradition is associated with the country's famous spice markets. The famous Moroccan coffee is carefully grown and processed - it is a healthy and very aromatic drink. Moroccan spices are added to coffee depending on the occasion. Weddings and happy occasions are accompanied by sweetness, while funerals call for a bitter drink. Travelers should definitely try the fantastic spiced coffee in the Moroccan markets, nibbling on freshly baked tortillas and watching the bustling crowds. 
Dessert coffee in the USA
The coffee milkshake called frappuccino is a prime example of American culture. It is preferred by people who want to enjoy a coffee flavored dessert. Despite the fact that Starbucks is the inventor of the frappuccino, the drink is presented in one form or another around the world. Frappuccinos are best enjoyed chilled and generously topped with whipped cream. There are many combinations and varieties, from chocolate frapuccino to green tea flavored drink. Do you want a stronger drink? Order your version of the Frappuccino with an espresso coffee. If you get the chance, be sure to try this coffee in Seattle, considered the birthplace of modern coffee houses. Visit Pike Place, one of the oldest public markets in the US, where this cocktail originated. 
Brazil and a little coffee
Brazil occupies a very important place in the world of coffee because it produces one third of all coffee beans in the world. This huge contribution makes the name of the most popular Brazilian drink "cafecinho" ("little coffee") somewhat paradoxical. Brazil's national coffee is filtered using a cloth sieve and served in tiny cups. A large dose of sugar is added to coffee, and the drink is served immediately after a meal. Today, cafecigno can be combined with a variety of ingredients, from condensed milk to fruit syrups. Visit small traditional cafes in narrow Brazilian alleys where the authentic version of this drink is still being prepared. 
France and coffee and bread
Coffee with milk in France is drunk with bread, dipped directly into a mug. This ritual is done in the morning and the coffee is served in a wide cup to allow the dipping of pastries and bread. Of course, you can also enjoy your coffee in a more conventional way, and enjoy pastries with delicious jams. Do you like coffee with less milk? Ask for a lighter version of this noisette (hazelnut coffee) drink. The paradox is that there is actually no hazelnut in it. The name is most likely inspired by the crazy taste of the drink. For a touch of great history, head to the famous Café de Flore in Paris, where influential philosophers such as Jean-Paul Sartre and Simone de Beauvoir gathered. 
Strong Philippine coffee
The Philippines is one of several countries that produce as many as four varieties of commercial coffee, namely Arabica, Robusta, Excella and Liberica (Baraco). Kapeng Baraco is popular in the Philippines for its uniquely strong and rich flavor. Barako gets its name from the local word for "boar", alluding to its fortress. This coffee is drunk with added sugar and milk, paired with the popular local pandesal bread, which is usually eaten for breakfast. 
Turkey and coffee divination
Turkish coffee is known for its strength and unusual way of preparation. It is boiled in a copper coffee pot on a long handle, placing it in hot sand. Coffee is usually served after meals along with sweet Turkish delight. At the bottom of the cup there is always coffee grounds from the brew, which has its own special purpose. This coffee grounds is used for divination. After enjoying your Turkish coffee, you can turn to a fortune teller who will predict the future from the remnants of a strong drink. Coffee is one of the central drinks in traditional Turkish cuisine. 
Coffee in Ireland
How do you like Irish whiskey coffee? The combination of two seemingly incompatible ingredients - coffee and alcohol - makes Irish coffee a unique drink. Due to the presence of whiskey, this is more of an evening drink, and not a traditional morning energy boost. Irish coffee is not customary to stir - cold whipped cream on top is more for decoration. This drink is perfect for those who want to relax after work, or cheer up before a fun party. 
Japan and the delicious art of latte
The 3D art of coffee in Japan is a serious competitor to green tea. While green tea remains the country's preferred hot drink, more and more Japanese people are leaning towards the art of latte. Latte art is one of the most creative ways to decorate your coffee with a foam pattern. The bright creativity of latte masters knows no bounds. 
Indeed, coffee has been reflected in many different cultures. During your travels, be sure to try to expand your horizons by tasting local coffee varieties and experiencing a new culture in every sip. You will learn more about this amazing drink in a selection previously published on LifeGlobe.
Wherever you are, wherever you are, almost everywhere the morning begins with a cup of freshly brewed aromatic coffee. Only the methods of preparation of the drink, ingredients and serving differ. Someone drinks coffee with salt added, like, for example, the inhabitants of the Middle East, and someone brews it with garlic and is sincerely surprised that their neighbors around the globe can easily do without this spicy and extremely fragrant vegetable crop. Today we will learn about coffee traditions in 14 different countries.
Brazil
If you are a true coffee connoisseur, then you know for sure: Brazil is a coffee country. Almost a third of all grown grains in the world belongs to this particular state. But not only in terms of yield and coffee export volumes, Brazilians are ahead of other countries. Temperamental South Americans are also leaders in the consumption of this wonderful drink. They drink it for breakfast, after lunch and dinner, as well as instead of and in between. Tea is chosen only on special occasions. The most popular coffee drink in Brazil is called cafezinho (“kafezinho”), which means “little coffee”. It is not enough, because only half a glass is poured, although you can add a little more water or milk if you wish. But it will be a different drink. Sometimes cafezinhos are served in small cups. Brazil's national coffee is filtered using a cloth or paper strainer and served hot and very sweet.
Turkey
In this eastern country, residents appreciate coffee not only for its unique taste, but also for the opportunity to know the future with its help. Any tourist can also take advantage of this national tradition. Everything is very simple. At any local establishment or coffee shop, you order freshly brewed Türk Kahvesi coffee, which is prepared in a cezve placed in hot sand, enjoy it with sweet Turkish delight and go with the remaining coffee grounds to a fortune teller. Here, along the contours of the remnants of an invigorating drink, she will tell you what she sees. What exactly the fortuneteller sees and from which secret chest of fantasies the local version of the “Rorschach test” is voiced is not so important. This is part of an old and colorful ritual. And if you don't like the prediction, don't worry. There is a saying in Turkey: Fala inanma falsız kalma (“Do not believe in divination, but guess”). Oh, and to find a fortune teller, you do not have to delve into local newspapers with ads, many cafes provide this service for free.
There is another local coffee drink that is definitely worth a try. It is called "The Secret of the Old Moor". We can say that this is coffee with a twist, the role of which is performed by ordinary garlic in the truest sense of the word. But guessing that there is this ingredient is very difficult. Garlic mixed with grains, and even seasoned with honey, simply enhances the taste of coffee and makes it unforgettable.
Finland
If you like to add dairy products, such as milk or cream, to your coffee, you will most likely like Finnish Kaffeost coffee. For an unusual taste, “milk” is also added to this strong aromatic drink, only in the form of the Lapland cheese Leipäjuusto (“Bread Cheese”). This cheese is prepared from cow's milk, sometimes with the addition of goat and deer, then baked in the oven until golden brown, cut and sent to a coffee cup. The locals are said to be delighted with it. By the way, this drink is also popular in neighboring Sweden.
Malaysia
Malaysia is famous for its “white coffee” (Ipoh coffee). This surprisingly tasty and invigorating coffee drink is not made from white beans at all, as many people think. There is simply no such kind of coffee in nature, do not believe the legends and (especially) advertising. To get “white coffee”, Arabica, Robusta and Liberica are mixed, and then roasted together with palm margarine (lightly roasted), hence the light color of the beans. Well, to everything else, condensed milk or cream is added to coffee.
Hong Kong
"Coffee or tea?". Quite often we ask this question (or we are asked). But in Hong Kong, this is never a problem. Undecided people are offered the Yuenyeung coffee drink, which is a combination of black coffee (30%) and Hong Kong “silkstocking milk tea” - a mixture of several black teas (70%), flavored with thick fat milk (you can use condensed milk if you like sweet tea). The resulting unusual caffeine cocktail can be consumed both hot and cold.
Vietnam
But coffee with cheese, dear reader, these are still flowers. In Vietnam, gourmets went further and added eggs to the strong drink. “How can you drink it?” - you might think. Very simple, and with great pleasure. After all, Vietnamese coffee Cà Phê Trứng (coffee with an egg) looks and tastes like a dessert. For its preparation, robusta beans are used, which are dark roasted and coarsely ground, and then passed through a special Vietnamese coffee filter. Egg yolks are beaten with condensed milk and sugar until foam is formed, all this beauty is added to coffee and the drink is brewed over low heat. Such a kind of eggnog from Vietnamese connoisseurs. Cà Phê Trứng can also be drunk hot or cold.
Portugal
The Portuguese, perhaps, can compete with the Brazilians in terms of the amount of coffee consumed per day. In this country, coffee is also adored and they drink it without trifles - in liters, at any time and in any place. 5-6 cups a day, or even more. Especially held in high esteem by local espressos. To brighten up the drink, many Portuguese prefer to add lemon juice or lemon-flavored soda to it. Even if you just imagine - a rather "explosive" elixir. By the way, in Italy, the classic coffee drink is espresso with a slice of lemon. There is something in it, you need to try.
Mexico
Fans of spices (and there are many of them) must drink Mexican coffee - Cafe de Olla (coffee in a pot). This is a drink with its own history. During the Mexican Revolution, it was consumed by soldiers and their leader, Emiliano Zapata, as a natural energy booster. Today, they drink it not only for good spirits, but also just for pleasure, sipping from special clay cups. For its preparation, the most popular spices are used - cloves, fragrant cinnamon sticks, anise, everything is mixed with ground coffee beans, water and cane sugar (piloncillo). Coffee is brewed over low heat in special clay pots, then filtered through a sieve. Mexicans, not without reason, believe that earthenware helps the taste of coffee beans to open up better.
Arab countries
They also love spices in Saudi Arabia. Why, in all Arab countries, coffee is brewed with the addition of a whole kaleidoscope of spices. In addition to those that the Mexicans add, the Arabs also experiment with cardamom, cloves, saffron and ginger. And in Morocco, when making coffee, they also use black pepper and nutmeg. But according to local traditions, you need to choose spices for a drink based on a specific case. So, if a happy event happened in the house, the Moroccans add sweet notes to the drink, if on the contrary, they brew bitter coffee.
Ireland
Perhaps, coffee in this country is more often drunk in the evenings, after a hard working day or for warming. The islanders can be understood, they can enjoy the taste and aroma in the morning or at the height of the working day, but with unpredictable consequences: one of the coffee ingredients here is alcohol. As an accompaniment to coffee, the Irish use whiskey with added sugar and whipped cream, mainly for decoration. Drinking Irish Coffee (Irish coffee) should be done without stirring in order to gradually feel the combination of flavors and enjoy.
Germany
The Germans follow the same tradition as the Irish. Only instead of whiskey in their coffee drink Pharisäer (“Pharisee”), they add rum. Otherwise, everything is the same, except that whipped cream is sprinkled with chocolate chips on top. Aesthetes. But who first came up with the idea of mixing coffee with spirits is unknown. Although sources claim that this happened precisely in Germany in the 19th century. The Irish legend takes us to 1942. But who cares now...
Asia, Africa, Middle East
In these hot countries, instead of the usual sugar, it is customary to add a pinch of salt to freshly brewed coffee. This simple ingredient not only gives a bright, mild taste to the drink, reducing its bitterness, but also helps a person to make life easier in a hot and sultry climate - after drinking a cup of salty coffee, he will save his body from dehydration.
France
Well, what Frenchman does not like to start his morning with a cup of freshly brewed black coffee and a crispy croissant! The smell of a fragrant drink and baking just knocks you off your feet. And if suddenly the ritual is violated, the day may not be set. That is why locals prefer to wake up a few minutes earlier so that they can spend this time with a cup of coffee in their hand, without rushing anywhere. In France, coffee is drunk with the addition of fresh milk and always from a large cup - it is more convenient to dip pastries there.
Japan
There are no top-secret ingredients in Japanese latte, but locals and visitors to the country are ready to queue for this drink. And this is no accident. After all, such an original serving of a coffee drink can only be found in the Land of the Rising Sun. Coffee with 3D images is winning more and more hearts of the Japanese and is already seriously competing with green tea. Would you like a cup of hot latte with a dancing cat too? you to Japan.
Many people on the planet repeat the same ritual every morning: getting up and a cup of aromatic coffee. Only the drink itself and the ingredients added to it differ. Probably, the Americans or the British would never have thought of adding cheese or lemon to it, but in other cultures this is quite a common and even traditional phenomenon.
Read about how coffee is served in twenty different countries around the world.
Finland: with Lapland cheese
The Finnish way of serving hot coffee may seem strange to many, but the Finns themselves are simply delighted with it. They are happy to pour over slices of the national Lapland cheese, which is made from cow's milk, sometimes with the addition of goat or deer milk.
Turkey: in Turkish
This cooking method is the closest to us. Ground coffee beans in Turkey are brewed in a special container made of brass or copper. The drink is different in that at the end it is not filtered and the dark viscous thick settles to the bottom of the mug.
Malaysia: with tea
Can't decide what you want more: coffee or tea with milk? Then act like the Malaysians who mix these two drinks.
Australia: flat white
Australian flat white will appeal to latte lovers. It is similar to espresso in that highly heated milk and a little milk foam are added to espresso.
Greece: frappe
In 1957, a representative of the Nescafé company invented an interesting and unique drink. With no hot water on hand, the man mixed instant coffee and cold water in a shaker. In the future, the recipe was supplemented with milk foam. Refreshing and tonic version of the usual drink.
Italy: Espresso Romano
Connoisseurs say that espresso Romano, served with a slice of lemon, allows you to feel a special sweet coffee aroma, which is fully revealed in the presence of citrus.
Vietnam: ice coffee
This is not so much a type of drink as a way of preparing it. In Vietnam, it is prepared with deep roasted and coarsely ground coffee beans. During brewing, through the drip filter, the liquid enters directly into the glass with cream and ice.
Mexico: coffee de olla
The traditional Mexican drink is served in a special clay mug. Locals believe that it retains the special flavor of coffee made with brown sugar and cinnamon sticks.
Senegal: Tuba
In Senegal, coffee beans are mixed with cloves and Guinean black pepper before they are roasted. Then moderately fried and crushed. Coffee is passed through a filter and a lot of sugar is added, milk is not used.
Brazil: Cafezinho
The most popular drink in Brazil, the locals serve, like espresso, in small cups. The main feature is that ground coffee beans are brewed together with sugar.
Spain: coffee bombon
The Spanish version of the drink will surely appeal to those who love sweets. Its consistency is thick and rich, due to the fact that coffee is mixed in equal proportions with whipped cream.
Austria: melange
Strong espresso is the basis of melange. Coffee is combined with hot frothed milk and richly decorated with whipped cream, sprinkled with cocoa powder.
Ireland: with added alcohol
Irish coffee is not for the faint of heart. Agree, not everyone will start the day with a strong hot drink with added sugar and a good portion of whiskey, decorated with thick cream on top.
Morocco: with spices
In Morocco, coffee has a spicy, pungent and full-bodied aroma and taste, thanks to the spices added to it: cinnamon, cloves, cardamom, nutmeg and black pepper.
France: with milk
The French prefer to dilute strong coffee with milk in equal proportions. At the same time, such a drink is served in a tall mug so that you can easily dip a croissant into it.
Cuba: Cuban coffee
In Cuba, the familiar espresso is brewed with cane sugar from the Demerara region.
Germany: "Pharisee"
The Germans prefer to add alcohol to their traditional drink based on coffee beans, like the Irish. But they do not use whiskey, but rum and sugar. The top of this coffee is crowned with whipped cream and chocolate chips.
Saudi Arabia: qahwa
In Saudi Arabia and many other Arab countries, they prefer to prepare coffee by adding spices and spices to it, including saffron, cardamom, cloves, cinnamon and ginger.
Portugal: Mazagran
The absolutely unique taste of mazagran is due to the fact that the Portuguese add lemonade or natural lemon juice to espresso. This drink comes from Algeria, but it was the Portuguese who began adding lemonade instead of water to ice coffee.
Hong Kong: yuan
In Hong Kong, coffee and tea are not drunk separately. To prepare a traditional drink, they are mixed.
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