If baking is not your thing, but you want to please yourself with delicious food, then they will come to the rescue simple recipes from flour. Usually eggs and sometimes butter or margarine are also added to the list of products. From this simple set you can prepare biscuits, cookies, pancakes, omelettes, and pasta.
Simple flour recipes for every day
Ingredients
Chicken eggs 6 pieces Baking powder 10 grams Salt 1 pinch Vanillin 1 pinch
- Number of servings: 1
- Cooking time: 40 minutes
Simple recipes from flour and eggs - fluffy sponge cake
White wheat flour and eggs are the basis for an ideal sponge cake. Even if you don't know how to bake cakes, this recipe will be useful. The biscuit always turns out fluffy and soft. You can soak it in jam, layer it with condensed milk or pour it over chocolate.
Ingredients:
- fresh premium chicken eggs – 6-7 pcs.;
- premium wheat flour – 230-240 g;
- granulated white sugar – 280-300 g;
- baking powder – 10-11 g;
- a pinch of salt and vanilla.
Preparation:
- take out all the products in advance, it is important that they are at the same temperature;
- sift the flour twice, mix with baking powder, salt and vanilla sugar;
- Carefully separate the yolks from the whites and grind them with sugar until white;
- beat the whites until the mass becomes elastic;
- combine flour, whites, sugar with yolks, stir very carefully;
- Line the pan with oiled paper, pour in the dough and bake on medium heat for 40 to 60 minutes.
Cool the baked goods in the pan. The finished cupcake can be decorated with fruit, cut and made into a cake or pastries. You can add a variety of fruits, berries, nuts, candied fruits, and dried fruits to the dough. If you add apples or pears, you get the usual charlotte. Add a spoonful of natural cocoa and your cupcake will turn chocolate.
The simplest flour recipe - chocolate cake in a mug
When you have neither the time nor the desire to bake cakes, microwave recipes come to the rescue. Many people are accustomed to using this kitchen aid only for heating or defrosting. Try to move away from the usual stereotypes and make a quick cupcake.
The layout is designed for one standard mug. You can use silicone cupcake molds. Please note that the cookware you use must withstand heat and not contain metal elements.
Ingredients:
- oatmeal – 3 tbsp. l.;
- natural cocoa – 1 tbsp. l.;
- cane sugar – 2-3 tsp;
- baking powder – 1 tsp;
- warm water or milk - approximately 0.5 tbsp. The dough should be like pancakes.
Preparation:
This cupcake is very easy to prepare. Mix all dry ingredients in the container in which you will cook. Carefully and gradually pour in water or milk, the dough should be like thick sour cream. Then bake in the microwave on medium heat for 1.5 to 5 minutes. Cooking time depends on the individual power of the unit.
This recipe can be endlessly supplemented with any ingredients. Raisins, chopped nuts, chocolate chips, coconut flakes, caramel, candied fruits - all this is added in arbitrary quantities and makes your quick baking even tastier.
Simple products - eggs and flour - are the basis of many recipes. But even if you only have these two ingredients, you can always prepare an amazing and simple dish. Another plus of these recipes is the opportunity to show culinary creativity. Whatever you add, it will turn out delicious.
And torment? You can find the answer to this culinary question in this article.
Making homemade noodles from flour and chicken eggs
What can you make from eggs and flour? The first thing that comes to mind when hearing this question is delicious homemade noodles. It will serve as an excellent dressing for chicken or beef broth.
To prepare it at home, we need the following components:
- large chicken egg - 1 pc.;
- cool drinking water - 3 large spoons;
- table salt - a couple of small pinches;
- light wheat flour - as much as the liquid will absorb.
Kneading hard-boiled egg dough
What can you make from eggs and flour? Of course, delicious. To knead the stiff dough, break a chicken egg into a deep bowl, and then lightly beat it with a regular fork. Next, pour a little into it drinking water and add a couple of pinches baking soda. After mixing the ingredients thoroughly, add light flour to them.
This dough should be kneaded with your hands for a long time. As soon as the base becomes homogeneous and no longer sticks to the palms, cover it cling film and leave on the table for ¼ hour.
How to cut noodles and how long to cook them in meat broth?
Now you know what can be cooked from eggs and flour. After the dough is ready, roll it out very thin, generously sprinkled with wheat flour. Next, the resulting layer is rolled up and cut with a sharp knife.
The finished semi-finished homemade noodles are scattered on a board and left in this form for several days. During this time, the dough should dry well, which will allow the products to be stored in a closed container for a long time.
Cook the finished noodles in meat broth should not take more than three minutes, otherwise it will fall apart.
We make delicious and fluffy pancakes with kefir
Kefir, eggs, flour - what can you make from these ingredients? Culinary experts claim that these ingredients make very tasty pancakes.
So, to prepare fluffy pancakes we will need:
Preparing pancake batter
2 eggs, flour - what can be prepared from these ingredients? Such products are very often used for kneading pancake base. Chicken eggs beat well with a fork, then add salt and sugar to them. Baking soda is also quenched separately in 3% kefir.
Having mixed both masses together, flour is gradually added to them. Having achieved a viscous consistency, leave the pancake dough aside (for ¼ hour), after which they begin to heat treat it.
Frying homemade pancakes in a frying pan
And torment? Using these ingredients, you can easily and quickly make pancakes for tea.
Scoop the finished mixture with a large spoon and place it on a hot frying pan, lightly greased with oil. When top part The pancakes will be covered with holes, they are turned over to the other side and prepared in the same way.
After frying all lush products with kefir, they are lubricated with natural butter and served hot to the table.
How to make it at home?
Flour, eggs, milk - what can be prepared from these ingredients? These ingredients are ideal for creating thin pancakes. They are prepared exactly the same way as the fluffy pancakes in the previous recipe. Just use milk instead of kefir.
So after adding to the ingredients wheat flour you should get a fairly liquid dough, not viscous, which should be placed on a hot frying pan using a soup ladle.
Prepare a delicious sponge roll with apple jam
What can you make from eggs, flour, sugar? Such products are good to use in the process of baking sponge rolls. To implement this recipe we will need the following components:
- large eggs - 4 pcs.;
- baking soda - 2.5 g;
- beet sugar - 255 g;
- light flour - 255 g;
- lemon juice - 5 ml (use to extinguish table soda);
- apple jam is not very liquid - about 200 g;
- margarine - about 15 g.
Making biscuit dough
The dough for the biscuit roll is kneaded very quickly. First you need to separate the whites and yolks into different dishes. Next, you need to add beet sugar to the yolks and grind it very hard with a large spoon until a whitened mass is obtained.
It is also necessary to beat slightly cooled egg whites separately. This should result in a very stable foam. It is added to the sweet yolks, after which they begin to extinguish the baking soda. By the way, the latter can be extinguished not only with lemon juice, but also with table vinegar, kefir or even sour cream.
After thoroughly mixing the ingredients, light flour is slowly added to them. At the same time, the dough is regularly stirred so that it does not settle.
How to bake correctly?
Bake the base for the sponge roll on a large aluminum baking sheet. It is heated well in the oven and then greased with a piece of margarine. After this, all the pre-kneaded dough is laid out on the sheet, which is immediately heat-treated.
The exposure time for the biscuit base in the oven is 30-40 minutes. During this time, it should be completely baked and slightly browned.
The process of forming a roll
The sponge roll should be formed very quickly, before it cools down. To do this, remove the baking sheet with the base from the oven and lightly pry off the stuck edges with a spatula. Next, it is thoroughly smeared on its surface. After this, the biscuit is rolled very tightly into a roll. At the same time, it must be as hot as possible, otherwise the cake will crack.
How to present it to the table?
As soon as the sponge cake with apple jam is wrapped, it is placed on a flat plate, seam side down. After waiting for the dessert to cool completely, it is sprinkled with powdered sugar or covered with a layer of chocolate glaze. In this form, the product is kept in the cold for about two hours. After time has passed, it is taken out, cut into pieces 1.5 centimeters thick and presented to the table along with a cup of tea.
Let's sum it up
As you can see, ingredients such as flour, eggs, sugar, kefir and milk are used in many recipes. Using these products, you can prepare not only homemade noodles, pancakes, pancakes or sponge rolls, but also many other dishes. For example, homemade muffins, cookies, pies and other products are quite easily baked from these components. You can also knead dough for dumplings, manti, pasties, flatbreads, etc. from eggs and flour.
Sweets are the most joyful component of the human menu. Without them, life becomes duller and sadder. So almost all housewives prepare various delicacies. And among all kinds of recipes, desserts made from eggs are the most popular. They are extremely diverse. There are delicacies that are prepared very quickly, and there are delicacies that require diligence and patience. The one thing that unites the recipes is a delicious result. In this article we have collected the most best options, approved by many generations of sweet tooths.
The fastest cookie
The most common desserts are made from eggs and flour. There are a great variety of them, and among this diversity it is difficult to give preference to something specific. But one of the recipes attracts attention because it requires very little time to implement - and there is never enough of it in our lives. To create these cookies, you need to soften half a stick of butter (do not heat, do not drown - naturally). Beat two eggs into the butter, add flour (one and a half cups), half a spoon of soda and a full spoon of cinnamon. Ginger lovers can flavor their baked goods with this spice. A thin dough is kneaded, spooned onto a baking sheet lined with parchment - and into the oven, for about ten minutes, until nicely crusted. Remove from the sheet while hot.
Meringue
This is the most famous dessert made from eggs and sugar. It is easy to prepare if you follow the rules for beating the egg whites. There are only two of them:
- Both the eggs and the beating container must be chilled.
- The dishes must be perfectly dry.
Five whites are very carefully separated from the yolks and processed with a mixer until stable, dense peaks form. Then, without stopping whipping, add sugar (a glass) a couple of spoons at a time. Here you need to be patient and call on perseverance to help. The process should last at least 10 minutes. The mass is laid out in small slides on a sheet, the oven is heated to 100 0 Celsius, and the meringues are put into it for about an hour.
Honey balls
Egg desserts can include a variety of additional ingredients. This recipe encourages you to experiment with honey. A couple of spoons of this product are slightly heated and mixed with two eggs, one hundred grams of sugar and half a spoon of soda. After thoroughly kneading, add cinnamon and one and a half cups of flour. The dough is dense, but not hard. Out of him wet hands balls are rolled, placed on a baking sheet - and placed in the oven for a quarter of an hour at standard temperature (180 degrees).
"Bird's milk"
Almost the most favorite dessert among children, made from eggs and chocolate, is quite possible to prepare yourself. And it will be much tastier than store-bought. One and a half spoons of gelatin are soaked in half a glass warm water. After a third of an hour, when the gelatin swells, it is heated until it is completely dissolved using a water bath. Four whites are thoroughly beaten; when they double in volume, gradually add a glass of sugar. Continue beating until peaks become stiff. At this moment, without stopping the mixer, pour in the cooled gelatin. The resulting mass is poured into a mold and leveled. The vessel is hidden in the refrigerator until the mass hardens. Then the chocolate bar is melted (again in a water bath) and poured onto the Bird's Milk. The dessert is hidden again to cool; You should cut it with a hot knife - this way the chocolate crust will not crumble.
"St. Teresa's Yolks"
Egg desserts are popular all over the world. The recipe described below comes from Spain, or more precisely from Avila, so “Yolks” are sometimes also called Avila. By the way, it was not possible to establish what Saint Teresa has to do with this. The only thing that the dessert has in common with her is the city with which the saint was really closely connected.
To prepare the Spanish delicacy, 20 ml of natural lemon juice (squeeze yourself) is diluted with double the volume of water. Sugar is poured into the liquid (110 grams, this is about half a glass), and the syrup is boiled down until threads begin to stretch behind the spoon. The liquid cools to a state where it can be touched without burns. Six yolks, stirred until smooth, are poured into the syrup. In a thin stream, when working with a whisk. At the same stage, add a pinch of cinnamon, you can also add zest. Over low, but not minimal heat, stirring until the mixture thickens. When it cools down, pinch off pieces from it with two spoons and roll in sugar or powder. Then they are rolled into balls and placed on candy cuffs.
Sweet omelet
The following dessert made from milk and eggs can easily replace a child’s breakfast - and will be eaten with pleasure. Beat two eggs with half a glass of milk, a pinch of salt and a spoonful of sugar. Then add two level spoons of semolina, and leave the mixture for five minutes to allow the cereal to swell. The omelette is poured onto a hot, greased frying pan, covered and left for about three minutes until the edges set. Then a thin layer of raspberry jam is placed in the center, and the dessert is fried until ready. The omelette is folded twice, placed on a plate and topped with jam again. Nourishing, tasty and beautiful!
"Floating Island"
The dessert is prepared very quickly and turns out very tasty. You need to carefully separate three whites, add five tablespoons of sugar and beat everything at low mixer speed until fluffy. Then you need to add two spoons of cocoa to the mixture, increase the speed of the mixer and continue beating. It is better to distribute cocoa little by little: it happens that the proteins from the introduced “heap” settle and do not rise again. When strong, non-falling peaks are obtained, the mass is transferred either to a large container or in cups, half the height of the vessel. The workpiece is placed in the microwave for half a minute, with the power set to 800 W. The removed delicacy can be poured with chocolate syrup.
Chocolate brownie
This egg and cocoa dessert is also very quick to prepare. In addition, you don’t have to struggle with the whites - the whole eggs are used. An incomplete stick of butter (150 g) is melted. To do this, just keep the product in the microwave for half a minute. A glass of sugar, a large bag of cocoa (65 g) and a spoon are added to the butter. After mixing, two eggs are driven into the mass alternately. Between injections future dessert handles well with a mixer. Flour is added last, about three-quarters of a glass. The dough is distributed into the mold and placed in the microwave for 4-5 minutes, selecting the high power mode.
Australian dessert
It will require two chilled egg whites. They are whipped to a stable foam with a little salt. When the foam becomes fluffy, begin adding sifted powdered sugar. It is introduced gradually, with a total amount of half a glass. After adding all the powder, whisking continues for a few more minutes. The cream is distributed on greased paper and placed in an oven heated to one hundred degrees for a quarter of an hour. The meringue should be hard on the surface and soft on the inside. It is topped with whipped cream, slices of fresh strawberries and mint leaves.
Classic eggnog
We looked at a variety of egg desserts. But they are all, so to speak, chewy. But there is also a wonderful drink that is not only tasty, but also healthy. Naturally, this means eggnog. It has been scientifically proven that in its classic version it is very helpful for throat diseases. Take two eggs for one serving. They need to be divided into whites and yolks. The first ones hide in the cold; Cooling will take about ten minutes. At this time, the second components are well beaten with sugar and a few grains of salt. Sugar is taken with an eye on your own tastes. Beating continues until the mass doubles. Cooled in another vessel, also with salt and sugar. Both masses are carefully combined in a glass, sprinkled nutmeg and decorated with whipped cream.
Coffee version
The original eggnog can be varied in the most different ways. For example, make it a tonic drink. The egg is again separated, the white is beaten with a mixer, and the yolk is ground with sugar. A glass of milk is slightly heated and poured into a glass. A couple of spoons pour out on top instant coffee, on top - the yolk, and in the very center - the whipped white. This product is drunk without stirring.
Holiday option
Gogol-mogol may be alcoholic cocktail. Moreover, in America it is very popular as a Christmas drink. It is prepared as follows. Four glasses of milk are heated; when the liquid becomes hot, add half a spoonful of vanilla, five buds of cloves and a spoonful of cinnamon. Heating continues a little more, but the milk should not be allowed to boil. In a deep bowl, a dozen yolks are beaten with sugar. Almost two glasses are taken, but the amount can vary depending on personal preferences. The mixture is mixed into the milk with vigorous stirring to prevent the eggs from curdling. The saucepan is returned to the stove and kept on fire until the consistency of the base resembles custard. Then the mass gets rid of the cloves, poured into a beautiful jug and cooled for a couple of hours. Rum (three glasses) is slowly poured into it - and the container is again hidden in the cold for the whole night. Alcoholic eggnog is served in glasses, decorated with chocolate chips. Bon appetit!
Many housewives wonder: what delicious things can be made from flour and eggs? It turns out that even of these simple ingredients you can prepare delicious and satisfying dishes.
Omelette made from flour and eggs
Remember how in kindergarten Did they give us a tasty and fluffy omelette? There was no way I could cook this, it seemed like everything was simple, but the omelette didn’t turn out so fluffy and so tasty. We present to your attention an omelet recipe that can be prepared from flour and eggs.
Ingredients:
- flour – 1 tsp;
- eggs – 5 pcs.;
- sour cream – 3 tbsp;
- salt - to taste;
- bell pepper and tomato – 1 pc.
Preparation of this dish:
- The whites must be separated from the yolks. Beat the whites with a fork or whisk, then you can add the yolks and continue beating.
- Without stopping, you need to add sour cream, salt, spices and flour to the mass. When the mass becomes homogeneous, you can turn off the mixer.
- Vegetables need to be cut into cubes and poured into the egg mixture.
- Prepare a baking dish, grease it with oil (vegetable or butter).
- Next, you need to pour the dough into the mold and put it in the oven. Cooking time – half an hour.
Sponge cake made from eggs and flour
Even with minimum set ingredients you can bake a delicious biscuit. You will need a minimum of time and products, and the result will be impressive.
Ingredients:
- flour – 2 cups;
- eggs – 2 pcs.;
- sugar - half a glass;
- vegetable oil – 1 cup;
- vanillin - to taste;
- baking powder - 1 tbsp.
Cooking process:
- Eggs need to be beaten with sugar, without separating the whites from the yolks.
- Sift the flour, add baking powder, vanillin, mix.
- Add vegetable oil to the egg mixture, mix, add dry ingredients.
- Knead the dough thoroughly until it is homogeneous. The consistency of the dough will be like thick sour cream.
- You can bake either in the oven or in a slow cooker (“Baking” – 45 minutes).
- Check the readiness of the sponge cake with a wooden toothpick.
Pancakes made from flour and eggs
What you will need:
- flour – 1.5 cups;
- eggs – 3 pcs.;
- sugar – 2 tbsp;
- water – 500 ml;
- vegetable oil – 1 tbsp;
- salt - a pinch;
- baking powder – 1 tsp.
How to make thin pancakes:
- Beat eggs with sugar with a mixer, add salt.
- Sift the flour, add baking powder, mix.
- Pour a third of the water into the mixture of sugar and eggs, add flour (all at once). Mix the dough with a spoon, then beat it with a mixer.
- If you pour out all the water at once, the batter will form lumps that are difficult to break. Therefore, we prepare the dough in this way, it will immediately turn out thick.
- Pour out the remaining water at the end. The dough will be just the right consistency.
- We bake pancakes in a frying pan with the addition of vegetable oil. Just lightly grease the pan with oil.
The pancakes will turn out thin. They do not need to be greased with butter, you only need to place them in a heap on a plate during baking, which needs to be covered with a lid. At the end of cooking, the pancakes will be tender and soft.
Airy cake made from eggs and flour
And this delicious and delicate dessert is prepared very easily and simply from the following products:
- eggs – 4 pcs.;
- butter – 125 g;
- salt - a pinch;
- milk (heat) – 0.5 l;
- sugar – 150 g;
- flour – 120 g;
- vanilla sugar - to taste;
- water – 1 tbsp.
How to make an airy cake:
- We take the eggs out of the refrigerator, separate the yolks from the whites.
- Beat the egg whites, adding a pinch of salt. You will get a strong foam.
- Melt the butter and wait 5 minutes for it to cool.
- Pour melted butter into the yolks and stir.
- Now the milk: if it’s cold, you need to warm it up a little. Gradually pour flour into the yolk mixture in small portions, stirring, pour in 1 glass of milk.
- Beat the yolk mixture with flour and milk thoroughly, pour in the remaining milk, and mix.
- Gradually add whipped egg whites, one tablespoon at a time, mixing carefully. The dough will be runny.
- Preparing the one-piece mold: grease with oil, sprinkle with semolina or flour. Pour the dough into the mold and place in the oven.
- Heating temperature 175 degrees, baking duration 1 hour and another 20 minutes. Navigate by appearance mass: it should be golden brown on top, and if you gently move the shape, the mass will “move.”
- You can turn off the oven, cool the baked goods, then sprinkle with powdered sugar and cut into pieces.
Flour, eggs and sugar are the most important and commonly used ingredients when baking. Flour and eggs are classified as stabilizers. When kneading, these products stick together and the dough becomes a homogeneous mass. Eggs give a pleasant yellowish color and taste. Sugar belongs to the category of sweeteners.
What can be made from flour, eggs and sugar - honey sponge cake
Easy to prepare and very tasty pie. It has a honey tint and is soft and juicy. The amount of all these ingredients may vary depending on taste preferences.
- Raw eggs – 5 pcs.
- Sugar – 1 glass.
- Honey – 6 tbsp. l.
- Flour 2 cups.
- Soda – 1 tsp.
Preparation begins by heating honey and soda over low heat in a saucepan until completely dissolved. In the future, all other ingredients will be mixed in this bowl.
- All the eggs and sugar are added to the prepared mass. Beat until smooth with a whisk, mixer or fork.
- The flour is sifted through a sieve (saturated with oxygen) and gradually poured into the egg-honey mass. You should get a consistency reminiscent of sour cream, without lumps.
- You need a large silicone or metal mold. Place special paper greased with butter so that the dough does not stick and is easy to remove after cooking. The silicone mold does not require paper.
- The pie is baked in a preheated oven for up to 40 minutes. You need to try it with a toothpick or a match. The dough should not leave wet marks.
- After cooking, the biscuit is not immediately removed from the mold. It is better to do this after it has completely cooled.
- Instead of powder, chopped walnuts and raisins are used.
What can be prepared from flour, eggs and sugar - muffins with cottage cheese and apples
Fast and delicious recipe. Baked in silicone molds, which are easy to use, easy to clean, and do not burn. Apples can be replaced with bananas, currants, cherries, and cranberries.
- Add the following ingredients to a large bowl: eggs, cottage cheese, sugar, butter, apples, starch, baking powder. Whisk everything together.
- Raw eggs – 2 pieces.
- Fat cottage cheese – 200 gr.
- Sugar – 1 glass.
- Butter – 100 gr.
- Starch – 100 gr.
- Baking powder – 1 pack.
Preparation:
- Apples are grated on a coarse grater without peeling or cut. If there are cherries instead of apples, you need to pull out the seeds. Bananas are processed like apples.
- Silicone molds are prepared. They need to be washed, dried and placed on a baking sheet, on which they will remain until cooked. Once filled with dough, the containers do not move due to the flexibility of silicone.
- The curd and apple mixture is placed in a heated oven. Cooking time up to 20 minutes. Test with toothpicks or matches. Remove from silicone molds after cooling.
What can be made from flour, eggs and sugar - wholemeal flour biscuits with sweet filling
To prepare this pie, as sweet filling raw apples, raspberries, peaches mixed with almonds are suitable, walnut or dried fruits (raisins, dried apricots) with jam.
- Whole grain wheat flour 200 gr.
- Raw egg 1 pc.
- Sugar, salt to taste.
- Butter 80 gr.
- Cinnamon as a dusting.
Preparation:
- To prepare the dough you need a large deep plate into which you pour necessary ingredients. Sugar, butter, salt, flour, egg are thoroughly mixed. Place the mixture in the refrigerator for 30 minutes.
- The mixture is taken out of the refrigerator and carefully rolled out on baking parchment. It turns out to be a beautiful flattened circle. If the dough spills, the holes are sealed with the same dough so that the filling does not leak onto the parchment.
- The filling is placed in the center of the circle. From the edge to the center there should be room for the sides. At this point you can sprinkle with cinnamon and sugar.
- Next, the circle of dough turns into something like an open bag.
- The pie is placed on a baking sheet along with baking paper.
- Bake in the oven for about 50 minutes. Test the dough with a match or toothpick.
The recipes offered are very simple, quick, and most importantly, delicious! Every housewife has eggs, sugar and flour in her home. You can safely add other fillings you like to the recipes: berries, nuts, dairy products, chocolate, coconut flakes. Freshly baked pies and cupcakes are decorated with handmade butter creams, the basic ingredients are the same eggs, sugar and flour.
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