How to properly fry crackers in the oven. White bread croutons with garlic in the oven. Crackers in the oven from black bread

Crackers- crispy breads of different sizes. Adults and children adore them, and skillful housewives cook them quickly and tasty. As you may have guessed, we will talk about how to prepare crackers correctly. What is needed for drying, what to dry with and how? Today we will tell you the most interesting ways to prepare different crackers and croutons.

The main thing in the article

How to dry crackers correctly?

Rusks are not only a simple dish, but also healthy. After all, when drying, the beneficial properties of the baked goods do not disappear. After drying, bread still contains a number of vitamins, microelements, fiber and amino acids. But you need to dry it correctly and consume it in moderation. And every housewife has her own proprietary secret for drying crackers correctly. We will look at the most basic ones:

To make the crackers faster, the bread should be cut into thin slices.
If you use fresh bread, you will get crispy crackers.
Stale bread will make tough croutons that are more suitable for soups.
When cooking, the main thing is to maintain the time according to the type of baked goods.
If you don’t hold it too long, you’ll end up with bendable crackers that look more like toasted bread.
And if you overdo it, they will become too brittle and will crumble.
The use of seasonings is also important, each plays its role.
Seasonings should be used depending on the purpose of the crackers.

Which bread is best for drying crackers?

Each type of bread makes delicious and appetizing crackers. The only thing is there is one caveat. It lies in the fact that each variety corresponds to its purpose and dish.

For example, buns make sweet, pleasant-tasting tea crackers. And rye bread is suitable for soup, broth or borscht. White bread crumbs fit perfectly into Caesar salad.
In addition to the purpose of the crackers, the cooking time also plays an important role. The time spent on the baking sheet depends on each variety. So, for example, butter crackers bake faster, and rye crackers take longer.
The cooking temperature for each type of bread is also different, and if this condition is not met, then a fiasco is possible. Sweet products - 160°С, rye - 200°C, white - 180°C, and for dessert - 130°С.

How to dry crackers in the oven from white bread?

Need to:

White bread;
Spices - optional.

Process:

Chop the bread slices into small squares.
Sprinkle with spices as desired.
Place them on a baking sheet and into the oven.
Leave them on 15 minutes at a temperature 180°C.
Afterwards, leave them on 10 minutes in a switched off oven.

In wartime, crackers were used instead of bread, since they did not spoil longer. The soldiers themselves dried the slices of baked goods for further use.

At what temperature should you dry crackers?

Rusks are a simple treat that is easy to eat. But to get tasty, airy slices you need to try hard and know some nuances.

White crackers should be placed in preheated 150°C oven.
Rye bread crackers are best made when 180-200°C.
Products made from butter flour are dried at 150-170 degrees.
Savory crackers are prepared at 180 degrees.
And sweet dessert crackers for tea - with 130-150°С.

Interesting fact— for diseases of the gastrointestinal tract, chronic ailments, diseases of the circulatory system, cardiovascular problems, doctors recommend replacing bread with crackers. But for different diseases, different types of crackers are recommended.

How long does it take to dry crackers in the oven?

White and rye crackers will be more tender if cooked for hours.
Black bread for kvass is baked 40 minutes and turns over 2-3 times during cooking.
Butter slices are baked 10 minutes, then they remain in the hot oven 20 minutes.
To make savory slices, you need to preheat the oven and only then send them to the oven. 5 minutes.
Rusks for tea for dessert are prepared within 30 minutes.

How to dry crackers from white bread with garlic?

Required:

White bread;
Garlic;
Olive oil;
Spices.

Procedure:

Chop slices of bread into thin bars.
Pour olive oil, grated garlic puree, and spices into a separate vessel.
Connect everything well.
Moisten the crackers with the mixture you created.
Place them on a baking sheet, placing them close to each other.
Then transfer to the oven for hour at a temperature 150°C.
Periodically look in the cupboard and make sure that the bread is not burnt. If necessary, turn over to the other side.

How to dry crackers with cheese?

Prepare:

Bread;
Cheese;
Spices;
Olive oil.

Process:

Chop the baked goods into cubes.
Spray a baking sheet with oil.
Place bread cubes on surface.
Spray some oil on them.
Sprinkle with spices.
Preheat oven to 150°C.
Move the baking tray with croutons to hour into the oven.
Grate the cheese on a fine grater.
Take out the crackers and sprinkle with cheese.
Place the crackers and cheese in a switched off oven. 15 minutes.

How to dry crackers from black, rye bread in the oven?

Need to:

Rye/brown bread.

Procedure:

Cut the bun in half.
Scoop out the crumb and turn into fine crumbs.
Chop the hump into small pieces.
Preheat oven to 160°С.
Transfer the chopped and shredded parts of the loaf to a baking sheet.
Place in the oven for 5 minutes.
Then the crackers can be used to create delicious homemade kvass.

How to dry crackers in the oven from a loaf?

Required:

Loaf;
Spices;
Butter.

Process progress:

Chop the loaf into slices no less than 2 centimeters.
Place on a baking sheet.
Rub each slice with a little oil on both sides.
Sprinkle with spices.
Place the baking sheet in the oven for 15 minutes.
Afterwards, turn off the oven and leave the crackers to cool for 20 minutes inside.

How to dry sweet crackers from a bun?

Required:

Butter bun;
Powdered sugar;
Vanilla in sachet;
Cinnamon;
Butter.

Procedure:

Chop the bread into medium-width slices - 1.5-2.5 cm.
Grease the surface of the baking sheet with oil.
Place the pieces on a baking sheet.
Separately, combine vanilla, powdered sugar and cinnamon in a bowl.
Sprinkle on top of the bread.
Preheat the oven to 140°С.
Transfer the baking sheet with the bread slices inside.
Cook within 25-30 minutes, periodically looking at the process.
The finished sweet crackers will be golden brown.

How to dry crackers in an electric oven?

Cooking crackers in an electric oven takes the same amount of time as in a gas oven. The same temperature is used. There are no special differences in ovens, so keep the time and temperature the same. Among other things, there are some secrets:

For bread that is too wet, you can open the cabinet door slightly while drying.
When seasoning slices of bread, you don’t need to get carried away, as it is important to emphasize the flavor characteristics and not drown them out.
It is important that you do not need to use dry dill with the addition of garlic - they do not harmonize.
For crackers used in soups, borscht and salads, it is important to choose the right combination of spices.
Oil plays an important role, as when absorbed, it fills the product with its unique aroma. Therefore, experiment not only with olive, but also with sesame, sunflower, peanut, garlic, coconut and mustard.
It is important to know that bread crumbs seasoned in oil should be used immediately. They should not be stored for long.
For long-term storage, a glass container with a tight-fitting lid is suitable.

How to dry crackers in the microwave?

Prepare:

Bread;
Spices;
Oil.

Process:

Chop the baked goods into strips.
Season with spices.
Grease the dish in which you will bake with oil.
Drizzle a little oil onto the bread.
Place in the microwave oven on "Bakery" at maximum power at 2 minutes.
After - check the readiness, if they have not yet reached the desired condition, then repeat the baking for 2 minutes.

When drying crackers in a microwave oven, it is important to remember that in this equipment it is very easy to fry them, and thereby spoil them. Therefore, there is no need to immediately bet for a large amount of time. Better slowly but surely. Then your crackers will melt in your mouth and give you unforgettable pleasure during your meal.

How to dry crackers on a hike?

When going on a hike, you need to remember that crackers should be stored for a long time, which means they need to be properly prepared and hermetically packaged. To you required:

Bread;
Spices;
Oil.

Actions:

Chop the product into medium-width slices.
Sprinkle with spices if necessary.
Preheat oven to 180°C.
Grease a baking tray with oil.
Place the slices close together on the baking sheet.
Place future crackers in the oven for 50-60 minutes, periodically looking into the closet.
The products should acquire a golden crust, but not burn.
Turn off the cabinet after the specified time and leave the crackers to dry for another 20-30 minutes.
Afterwards, cool and place in a glass container with an airtight lid for travel.

How to dry crackers in a frying pan?

Need to:

Bread;
Spices - optional.

Process:

Chop the bread product into small cubes.
Heat the skillet to high temperature over high heat.
Place the cubes on the surface and season as desired.
Fry on one side for 2-3 minutes, then turn over to the opposite side for the same time.
Leave to cool in the hot frying pan, but with the burner turned off.

Secrets of making delicious homemade crackers

Preparing crackers is simple, the main thing is to follow the technique of performing the actions. But of course, use little tricks that will help you achieve a crispy and airy texture, delicate taste and seductive aroma.

Description

Brown bread crackers with garlic- This is a simple and very tasty delicacy in all respects. It will not be difficult for the youngest and most inexperienced housewife to make it with her own hands. A simple step-by-step recipe with photographs will help you understand the process of preparing the delicacy, in which you can see the whole process from beginning to the very end.

Homemade crackers made from black bread will be appropriate as a substitute for bread, because their taste goes well with soups and broths. The delicacy is also perfect as a snack for beer. Despite the fact that the delicacy is prepared with garlic, children will also like homemade crackers, and their parents will not have to worry about the product being harmful. Fragrant crackers can also be used to make salads.

Modern housewives can hardly be surprised by recipes for making crackers. Many will even say that what is so difficult here: cutting and drying bread. But in fact, delicious crackers, especially those made from rye bread, are an art!

To obtain delicacies, you can use an oven, an electric vegetable dehydrator, a microwave and a frying pan - the choice of devices is quite large. There are no less ways and techniques for obtaining delicacies. Among the many recipes for making delicious crackers offered in print and online publications, we liked this one. Already at the stage of baking crackers, we realized the correctness of our choice. Why - you will find out from your own experience as soon as you decide to prepare a delicacy at home. Share your impressions with us by leaving your review under this article!

Ingredients

Cooking steps

To speed up the results, namely delicious and crispy black bread crackers, prepare all the necessary ingredients and equipment. I would like to note that it is advisable to take yesterday’s bread for crackers and always from the factory, that is, prepared according to GOST, without leavening agents.

This type of bread is easy to recognize: it is heavy and has a pleasant sour taste.

First of all, start slicing the bread: cut the loaf lengthwise as shown in the photo.

Now cut off the crust covering the top of the bread.

Cut into thin pieces. The width of the slice should not exceed five millimeters. When dry, the crackers will have a thickness slightly less than this size, and in appearance they will resemble the store-bought equivalent. Cut the slices into strips as shown in the photo. But if you want, you can cut the delicacy preparation into cubes and figures.

Carefully pour the prepared product into a bowl. This will make it easier to transfer the workpiece onto the baking sheet.

Carefully, trying not to break, place the pieces of black bread on a baking sheet. Mix them well and roll in oil. If it seems to you that the latter is not enough and there are unoiled slices left, then add oil in small portions and mix the bread again.

Preheat the oven to 150 degrees Celsius and select convection mode. Place the workpiece in the oven and leave the unit door uncovered. To do this, use a non-flammable object that is inserted between the door and the oven.

Dry the crackers for forty minutes and do not forget to stir periodically and turn the delicacy over. Meanwhile, prepare the garlic: cover the whole head with cold water and leave for twenty minutes. This manipulation will make it easy to clean the aromatic spice: the scales will be removed easily and will not stick to your hands.

Place the hot, ready-made crackers in a bowl, and then add to them a little finely ground table salt and garlic passed through a press.

Mix all ingredients thoroughly. Leave the crackers to cool.

When the black bread croutons become such that you can pick them up with your hands, mix them again.

Cover the bowl of crackers with a lid and leave the delicacy on the table until it cools completely.

Serve the finished croutons to the table, and transfer the product that is not eaten immediately for storage in paper bags or a tightly screwed glass jar. This action will allow the treat to remain crispy and tender for a long time.

Bon appetit!

Crackers are available in a variety of flavors in the store. A significant disadvantage of a product manufactured in an industrial environment is flavorings and preservatives. To enjoy your favorite food without harm to your body, prepare your own crackers in the oven. If you know how to dry it correctly and what seasonings to add, the product will turn out even tastier than store-bought.

How to cook crackers correctly

At what temperature? It is important to consider the quality and type of bread, as well as the features of the oven, gas or electric.

The temperature for preparing crackers from black bread is a maximum of 180˚ C, white bread - no higher than 170˚ C, pieces of wheat bread - 160˚ C. Butter crackers should be baked at low heat, up to 150˚ C. Cooking savory crackers with spices is done at 200˚ C C, but the baking period is very short.

How long. It should be borne in mind that the maximum period of time in the oven for butter crackers is 10 minutes. Black bread and rye crackers are prepared in approximately 20 minutes.

Food must be placed in a preheated oven.

Recipe 1. From black or rye bread

Homemade fragrant bread crackers are an excellent component for first courses and salads, as well as an excellent snack.

Ingredients:

black bread;
2 tbsp. spoons of vegetable oil;
spices (Provencal herbs are best);
salt.

Preparation:

Cut the bread into cubes no more than 1 cm thick. Larger crackers will be difficult to chew.
Combine seasoning, salt and oil in a bowl.
Cover a baking sheet with foil or special baking paper, place the bread sticks on it and pour in a mixture of butter and herbs de Provence.
Place the baking sheet in the preheated oven.
As soon as the crackers turn golden, remove them from the oven, place them on a plate and let cool.

Recipe 2. For salads

Crautons prepared according to this recipe are perfect for Caesar salad.

Ingredients:

1 loaf (white bread);
1 clove of garlic;
dried herbs or spices;
butter.

Preparation:

Cut white bread into small cubes.
Pour pre-melted butter into a bowl and combine it with spices and chopped garlic.
Pour the mixture over the bread cubes. They should be soaked evenly.
After this, pour the bread onto a baking sheet.
Preheat the oven to 150-170˚ C, place future crackers in it.
Dry the bread in the oven for no longer than 10 minutes, checking periodically for readiness.
The fact that the dish is ready is indicated by a golden brown crust appearing on the pieces of bread.

Recipe 3. For “Kirieshki” beer

To prepare this recipe you will need slightly stale white bread or a loaf.

Ingredients:

1 loaf (white bread);
1 tbsp. a spoon of paprika;
70 ml vegetable oil;
half a tablespoon of salt;
pepper or a mixture of peppers.

Advice! For those who do not like spicy dishes, it is not necessary to add pepper; the crackers will not lose their taste.

Preparation:

Cut the bread, you should get neat cubes of the same size. Place them in a bowl.
Mix salt, paprika, oil and a little pepper.
Sprinkle the spice mixture over the bread cubes.
Place the bread pieces on a baking sheet and place in the preheated oven.
Cook at 170 degrees until a golden brown crust appears on the surface of the crackers.
Remove the finished product from the oven and pour onto a plate to cool completely.

Advice! If your oven has a convection function, be sure to turn it on. This will ensure more even drying.

Recipe 4. For beer with garlic

This option will appeal to lovers of garlic flavor. The minimum cooking period and the addition of spices at the very end - the aroma and taste are even more intense.

Ingredients:

1 loaf of black bread;
200 ml vegetable oil;
1 garlic head;
salt.

Preparation:

First cut the loaf into slices, and then each of them into cubes.
Line a baking tray with foil or baking paper and pour out the pieces of bread.
Place in a hot oven and bake until the crackers form a golden crust at a temperature of 160-170˚ C.
Grind the garlic, passing it through a press (“garlic press”), combine with vegetable oil.
When the croutons are ready, remove them from the oven, transfer them to a plate and cover with oil and garlic. Stir quickly.

Advice! Crackers prepared according to this recipe will be especially tasty with tomato sauce. Mix 1 tbsp. a spoonful of tomato paste with 3 chopped garlic cloves, 100 ml of water and 1 tbsp. spoon of vegetable oil. Add salt and mix well.

Dip the croutons into the homemade sauce and enjoy!

Don't try to cut spongy bread into small pieces; it will result in nothing but a mountain of crumbs. For this reason, if you want to get small crackers, then choose loaves and loaves with a dense crumb.
Slightly stale bread is ideal for making croutons. This is because it is easier to cut it as needed.
Seasonings and spices can be absolutely anything; through trial and error, you can create your own uniquely delicious culinary masterpiece.

Calories: Not specified
Cooking time: Not indicated

My mother also made croutons from white bread, but she simply cut the bread into cubes, dried it in the oven, and then we ate these croutons. My brother and I always loved to snack and crunch on crackers. Previously, they didn’t sell crackers in packs; all mothers made crackers at home. But I went a little further, I’m not making simple crackers. I add spices to the crackers, so the dish becomes a hundred times tastier. White bread croutons in the oven, a recipe with a photo of which is already waiting for you below, you can eat with any soup, and also offer it to your husband for a holiday with beer. My husband really appreciated this snack, and I heard exclamations from him about how delicious it was. These crackers are an excellent substitute for chips, which are harmful in some way. To ensure that my family eats only homemade and healthy dishes, I try to prepare new and original snacks to please them. Also very tasty and like this.

Required Products:

- 1 loaf of white bread;
- 2-3 cloves of garlic;
- a little salt;
- a couple of tablespoons of olive oil;
- a little ground black pepper.

How to cook with photos step by step

I would like to note that for croutons you need slightly stale bread, so if you bought a fresh loaf of white bread, then prepare the croutons the next day. Or buy yesterday's bread at the store. In supermarkets there is even a promotion on such bread. So, I cut yesterday’s bread into small squares to make the crackers easier to eat.

I put them in a deep container, since the crackers will need to be mixed.

I sprinkle the pieces of bread with salt for taste.

I grind black pepper in a mill to make the crackers spicy and aromatic.

I drizzle the bread cubes with olive oil.

I squeeze the garlic through a press directly into the bread. Garlic will be the best natural flavoring.

I arrange the loaf cubes in the pan to form one layer.

I put the frying pan in the oven, where the temperature is already 230 degrees. After 10 minutes, the crackers will become golden brown and the aromas of garlic will spread throughout the house.

When the crackers have cooled slightly, I transfer them to any ceramic or glass container. A container from which it will be convenient to eat crackers.

I invite everyone to the table, although, probably, there will be no need to invite anyone, all household members will already be in the kitchen. Everyone will want to try these crackers.

Bon Appetite!

Homemade bread croutons are an excellent snack for drinks. You can make crackers from stale or fresh bread. Be sure to add spices - they will add flavor to the crackers.

Before cooking, cut the bread into squares, rectangles or circles.

Tomato croutons with herbs in the oven

You can use ketchup or tomato paste to make crackers at home. Suitable greens include dill and chopped green onions. You can add a little garlic for flavor.

Cooking time will take from 20 minutes to 1 hour, depending on the oven temperature.

Ingredients:

half a loaf of bread;
50 ml. olive oils;
fresh dill;
1 tbsp. spoon tomato. pastes;
salt pepper;
a tablespoon of water.

Preparation:

Cut the bread into sticks or bars.
Dilute the paste with water, add spices, oil and chopped herbs. Stir the mixture.
Spread a thin layer of mixture on each piece of bread.
Dry the crackers in the oven at 120°C for 1 hour.

At high temperatures, the crackers will dry out and brown quickly, but you should be careful not to burn.

Crackers with onions and herbs in the oven

Crackers prepared according to this recipe will turn out spicy and aromatic, thanks to spices, garlic and onions.

Cooking time is about 1.5 hours.

Required ingredients:

2 tbsp. spoons of olives oils;
bulb;
2 cloves of garlic;
salt pepper;
loaf of bread;
a tablespoon of vinegar;
spices;
ground ginger.

Cooking steps:

Cut the bread, chop the garlic and onion in a blender, fry in olive oil.
Add spices and spices to the fried vegetables, stir.
Dry the bread in the oven at 140 degrees, place in a bowl, pour in the mixture, stir.
Place the crackers on a baking sheet with parchment, place in the oven, and dry for 20 minutes.

Before serving, the crackers should be cooled, then they will crisp better. Store crackers in a bag or container at a temperature of 0-15°C.

Ingredients:

fresh parsley;
3 cloves of garlic;
rosemary, thyme;
olive oil;
half a loaf of bread;
a pinch of paprika.

Preparation:

Crush the garlic and place in a heated frying pan. Add paprika and oil.
Place the sliced bread in a frying pan with garlic and fry until golden brown.
Chop the parsley and add the spices to the crackers, fry for a minute.

Crackers with garlic and salt in the oven

This is a popular and simple recipe made from available ingredients. These croutons will be an excellent snack for drinks.

Ingredients:

bread – 0.5 kg;
garlic – 7 cloves;
salt – 1.5 teaspoons;
80 ml. oils

Step-by-step preparation:

Cut the bread into rectangular bars, chop the garlic very finely and mix with butter.
For better soaking, pour the mixture of garlic and butter into a bag and throw the bread in there. Tie the bag tightly and shake gently several times so that the bread does not crumble too much.
Place the crackers and garlic in a preheated oven for 15 minutes, stirring so that they do not burn and brown evenly.

Vanilla crackers with raisins and nuts in the oven

Fragrant crispy croutons with nuts and raisins, prepared with your own hands - what could be tastier! You can eat these crackers with jam or condensed milk.

Required ingredients:

1500 g wheat flour;
350 g brown sugar;
200 g butter;
2 eggs;
11 g packet of yeast;
16 g salt;
740 ml. water;
100 g raisins;
a packet of vanillin;
100 walnuts.

Step-by-step preparation:

Knead the dough: 750 ml. Add yeast to warm water and stir.
Add half the amount of flour indicated in the ingredients to the yeast and knead the dough. Add 30 g of sugar to make the dough fit better.
Cover the finished dough and leave it in a warm place.
Beat the egg and add to the finished risen dough, pour in the rest of the water.
Add vanillin and the rest of the sugar to the dough, mix well, add melted butter, add all the flour in portions.
Knead the dough; at the last stage you can use a mixer with wavy attachments.
Cover the finished dough and keep warm.